CARPATHEN Smoke Tube - Pellet Smoker for Gas Grill, Electric, Charcoal Grills or Smokers - Billows 5 Hours of Amazing Cold Smoke Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts - Stainless Steel review and price compare 2025
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Product overview
Brand
CARPATHEN
Power Source
Wood Smoking Pellets
Color
Silver
Item Weight
259 Grams
Item Dimensions LxWxH
12 x 2 x 2 inches
Fuel Type
Wood Smoking Pellets
product features
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♨ Superior & Complete Smoker tube Kit: 1 Smoke tube, 1 Smoking Guide with Amazing Delicious Recipes and Smoking Tips digital format, 1 Meat Temperature Chart digital format, 1 Marinade, Rubs and BBQ Sauces Guide digital format, 1 pellet tube smoker User Guide Hard Copy + 1 Canvas Bag for Easy Storage!
♨ Transform your Grill into a Real Smoker: Carpathen smoke generator makes the smoking process easy and accessible to anyone. Due to its SMALL SIZE and UNIQUE DESIGN, the pellet tube smoker will burn wood pellets offering real wood flavor without needing an expensive cold smoker. Fill the smoker tube for grill with food grade wood pellets and light. You'll get 5 hours of thin blue smoke that will infuse any selected flavor into Pork, Ribs, Cured Meat, Hot Dogs, Sausages, Chicken, Cheese, Fish.
♨ Cold Smoke Made Easy: Whether you have a Traeger or Weber Grill, a Masterbuilt, Yoder or Big Green Egg Smoker, the smoke tube for pellet grill will turn any regular cooker into a cold smoke generator without any modification. Especially good for gas or electric grill owners who know how hard it is to get a deep smoke flavor comparing to their friend's charcoal smoker. And thanks to its reduced size it's portable enough to take and use it anywhere other smokers can't.
♨ Surprise your Friends with Amazing Gifts - this Premium Stainless Steel smoke tube comes in a great gift box and it is a great addition to anyone’s bbq smoker, gas or electric grill. It is a fantastic pellet smoker tube attachment to any grill. Everything from apple, cherry, mesquite, hickory to oak pellets can be used. Who knew you could get so excited about smoking accessories, right?
♨ Built to Last: Your experience with the 12" pellet smoker tube is our guideline. If any concerns, send us an email and we will reach out in 24 HOURS. If you will not be absolutely thrilled, send the smoke tube back for a NEW one or full refund! No questions asked! That's why each cold smoker tube kit is backed up by OUR PHENOMENAL CUSTOMER SERVICE.
From the brand
Become a smoking MASTER!
Our story
How we got our start?
I'm Adrian and I'm passionate about BBQ. I quickly came to know that the right tools could really enhance the cooking experience. I have developed Z-Smoker because I understood you don't need a big smoker to get that thin blue smoke that will infuse your flavor into anything that goes on the grill.
What makes our product unique?
CARPATHEN means Adrian&Veronica. Being a small family business, we take part in everything from product development, personally testing the products, naming them, and even packaging design. And we are proud of it! You can trust you will receive a product that was carefully designed and tested by us.
Why we love what we do?
CARPATHEN was born from our dream to have a company where we would treat our customers like our friends and offer them exactly the products and quality service we would benefit from. We have the world's greatest customer care by treating you as part of our family. Try us!
Product Description
Complete Smoking Experience - Get immediate access to:
1. Explore our Collection of Marinades, Dry Rubs & Sauces and become a Master in the Art of BBQ & Smoked Meat. We reveal a dozen of facts, tips &tricks and recipes that complement any smoked meat you could think of.
2. Discover our Smoking Guide that will elevate your smoking experience. Read about different pellet types, how to cold smoke and learn new smoking recipes.
3. Uplift the game and smoke to perfection with our Meat Temperature Chart. Learn how to smoke any type of meat: pork, beef, chicken, turkey, duck and salmon are all covered up in our meat chart.
product description
product details
important information
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Questions about CARPATHEN Smoke Tube - Pellet Smoker for Gas Grill, Electric, Charcoal Grills or Smokers - Billows 5 Hours of Amazing Cold Smoke Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts - Stainless Steel
Q:
Can this be used in the vertical position?
Answer:
Answer:
Answer: You light standing up with a torch then lay it down.
Answer: yes
Q:
Will this keep smoking at high altitude?
Answer: Yes! I am at 7,000 feet and this works very well. If it is over a lit section of the grill, it will burn faster and produce a ton of smoke. Over a "Cold" section of the grill and it will last over 4 hours.
Q:
What temp and how long in the oven to burn off manufacturing oils?
Answer: I just washed mine with Dawn and fired it up. Worked fine
Q:
What advantage does the tube offer over the flat tray versions?
Answer: Stay away from smoke boxes, they're junk!
Answer: I've tried to use flat smoke boxes and they do not stay lit. You get them billowing smoke and then they die out. I cold smoke meaning the smoke box, once started has to be able to stay lit without assistance from the grill heat.
Q:
Dose this have a cap at both ends so the pellets don’t spill out?
Answer: Hi there,
Answer: Hello, no they don’t have caps on either end. You are supposed to fill it with pellets and light it and let it burn down. Then you carefully move it.
Answer: It is closed on one end, and open on the other. I've used mine a couple dozen times, and have never had an issue with pellets falling out. Just leave a half-inch of space when you fill it, and it works great.
Answer: Capped a one end. They don't fall out. Lay done gently . Works great!
Answer: Only one end is closed. My husband is the grill master and loves it, but he says the best way to light it is with a mini propane torch, as it heats it up and gets it smoldering faster. ;)
Answer: One end is open the other is closed. It works great.
Answer: One end is sealed, the other end opened through which you load the pellets.
Answer: No, one end is open to allow lighting of the pellets.
Answer: no you light the open end and lay it down.
Answer: No only one end is cap
Q:
How much heat does this put out? In other words, how much will the temperature of my pellet grill rise if this is the only source of heat?
Answer: I am not sure of the exact temperature. I have a Traeger Ranger tabletop smoker and I was smoking cheddar cheese. There was enough heat to melt the cheese without turning on the grill.
Answer: I used Unsoaked wood and put in in my grill
Answer: Not much at all... it's only a smoke source... when it's full it wilk smoke upto 8 hrs
Q:
Is this reusable or is it a one time use product? Does the metal tarnish from heat?
Answer: Hi Michelle,
Answer: This is not a one time use product. I think this metal is made out of stainless steel and most metal does tarnish when heated but remain usable. and strong. Avoid exposing to wet environment to prevent corrosion.
Answer: Smoke does tarnish the product but it work very well. I have used it at least three time a month since date of purchase. No rust.
Answer: It is reusable. I have used mine many time. The metal does tarnish with use but that does not affect the product.
Answer: The construction is steel you can use it over and over again. I'm using it for the 20th time today smoking a corned beef brisket.
Q:
My husband received this for father's day how do i get the free e-recipes?
Answer:
Answer:
Q:
How to use smoker tube on gas grill?
Answer:
Answer:
Answer: You need a propane or butane torch to light open end, let burn for a minute or two then blow out. It will then smolder for 2 -21/2 hours. Great smoke. I leave the grill on 200 to 220 depending on what’s cooking.
Q:
Will this fit in a davy crockett grill from gmg?
Answer: Hello,
Answer: Yes, I believe it would fit but you shouldn't need it for the Davy Crockett grill. It is a pellet grill that is built to burn pellets. This smoke tube is for providing smoke for grills that are not built to burn pellets.
Q:
Was wondering if you have to use pellets or chould you use chips or small chucks of wood?
Answer:
Answer:
Answer: This is pellet smoker tube. Designed to use only wood pellets. Other materials will not be effective in achieving the desired results. The pellets pack tightly in the tube and burn slowly. I get on average of 4 hrs of smoke. You will not get that with other materials.
Answer: This is pellet smoker tube. Designed to use only wood pellets. Other materials will not be effective in achieving the desired results. The pellets pack tightly in the tube and burn slowly. I get on average of 4 hrs of smoke. You will not get that with other materials.
Answer: Pellets only, wood chips will smother and go out.
Answer: I have not tried wood chips. My understanding is that it might be hard to keep them lit. I have used it a number of times. The pellets give a nice amount of smoke. Food has come out great
Answer: I think chips or chucks could work just fine, as long as you can keep them lit within the tube.
Answer: I suggest you go to the manufacturer's website. I only use pellets on mine. Works great.
Q:
All I can find are butane torches used for cooking and bbq, will that work?
Answer: It would a very slow process if it would work. I recommend using a tank with a torch like for seating copper pipe or used for camping.
Answer: A small butane torch will work to light the pellets. It just takes a little longer to get them going.
Answer: Those may work but you can also go to the hardware department at Home Depot or Lowes and buy a torch.
Answer: Any brand of BBQ pellets will work fine. I’ve used Traeger and Bear Mountain and even a couple of off brands. It isn’t brand specific
Answer: I use Jack Danial pellets. The have a sweet smell that lasts for days afterwards. I get them at Academy Sports.
Answer: I use Treger pellets. They seem to smoke longer. If I have a short smoke I will use a cheaper pellet which burns off faster. If I have apple pellets in my hopper I will put Hickory in the smoke tube.
Answer: That is a very personal choice. My preference is Traegar but there are other good brands. I have used the smoke tube with wood chips also and it works fine.
Q:
Is the tube strong enough to hold its shape if it lightly bangs against something?
Answer: Dear Zoltan,
Q:
How many pellets does it hold? Will a 5 lb bag be enough for more than one grilling session?
Answer:
Answer:
Answer: My best guess is that a 5 lbs would easily be enough.
Q:
can this pellet smoker be used for hot smoking too?
Answer: Yes/but. This is just a smoke generating device. You would need a grill to provide the main heat source. I use mine in either my pellet smoker to provide additional smoke, my gas grill for smoke, and my Weber kettle for additional smoke.
Answer: Yes - I put pellets in it and let it burn for 10 minutes and then put it in the bottom of my masterbuilt electric smoker. using a torch to light the pellets works best as it's hard to get the pellets to light with a lighter.
Answer: I have use the smoker for both cold smoking for cheese and hot smoking for ribs just keep the smoker on the “off” side of the grill. I lift up my grill grate to put the smoker down by the burner tubes in the off position
Answer: Yes sir,I got it to use with my gas grill and it worked fantastic,but i have weber smokey mountain that i use 90% of the time,,When i put the wood chunks in the bottom of it,sometimes they would smolder to the point of being bitter,with that being said with the Carpathen Tube this doesnt happen,the smoke it puts out is perfect,Very happy with this product!! Would buy again!Hope this helps !
Answer: Yes we use our for hot smoking all the time it works great
Answer: I don’t see any reason it could not be used ..
Q:
Where are these manufactured?
Answer: Someone else asked this question and "USA" was the answer.
Answer: USA
Q:
Confused. Will and normal long butane grill lighter work and I only want light smoking for 15-30 minutes so was only going to use 1/2 cup.
Answer: We tried lighting with a long butane lighter and it took several attempts for it to stay lit and we had it completely filled. We tried smoking salmon which takes about 25 to 35 mins and even though it got smokey, we smelled more like smoke than the salmon did. Wish the salmon had more of the smoke scent. Next time we will get a propane torch so as not to waste the lighter and will start the smoking process earlier before actually cooking the salmon and see if that helps.
Answer: I used long lighter that I use for candles and it took several minutes of consistent lighting to get pellets burning well. The Pellet Smoke Tube is ideal if you already have grill and want smoked flavor. I think that you could use a lesser amount of pellets if you wanted. I was going to purchase a smoker but now I don't have to.
Answer: No, a normal butane lighter is not hot enough to light wood pellets.
Answer: Will work with normal lighter but you will.have to use starting gel to get them to lite
Answer: It didn't work for me. Instructions call for a blowtorch which I didn't know when I bought it, or I would not have gotten it.
Q:
How to start a tube smoker?
Answer: There are several ways to start it but normally you would just have the tube in the bbq near one of the burners. You could do it with a torch and then have it sloped so that it burns up at an angle. It works really well with my gas smoker, way better than chips.
Answer: I stand the tube on end, fill it up with pellets, and then use my torch to start a good sized fire. Once the entire end is aflame I let the fire burn for a minute, then blow it out and lay it on its side to smoke for hours.
Answer: This smoker, simplicity itself, has so far shown itself to be the best of several products I've tried. However, lighting it is difficult. If you want to smoke something while cooking it, you can leave the smoker on the hot grill fifteen or twenty minutes before you want to cook. But if you want to cold smoke, you need to use a torch more powerful than a Bic lighter. I've used a roofing torch, but a smaller one you can buy in a hardware store would work, too. Forget about using matches.
Answer: Put pellets in and light. Set tube and food to be smoked inside your smoker, bit don't light the smoker.
Answer: Please look in you tube.
Answer: Just use a torch lighter
Q:
Used it for the first time yesterday, we are very pleased with the result. Does anyone know if this is dishwasher safe?
Answer: Not sure but it is Stainless Steel so I would think so. I rinsed it out with a water hose a couple of times if that counts.
Answer: I don’t know why you’d need to wash it
Answer: I'm not sure but why would you need to wash it? I mean it just goes into the grill and sits there. Mine is discolored and I guess a bit ashy but still works perfect.
Answer: I just shake the ashes out. No need to wash
Q:
Can you cold smoke ham and bacon with this?
Answer:
Answer:
Answer: I don’t see why not. It adds very little heat, if any at all. But, boy, does it put out the smoke. I use it all the time.
Answer: Yes it will work fine. Don't place items that are to be cold smoked to close to the TUBE!!
Answer: I use it for smoking cheese and bacon and it does a great job on both.
Answer: yes it will work for cold smoking
Answer: Yes
Q:
Can you use these for wood chips
Answer: I don't think wood chips are recommended. If you read the FAQs you'll find that at least one person says "The chips are hard to get into the smoker. You get more flavor out of the Pellets because they are packed into the tube and burn longer. So I recommend the Pellets." However, another reader uses "chopped up chips" successfully. As for me, I bought a small bag of pellets for about $8 and am very happy. A full tube lasts quite a while and gave my meat a good, light smokey flavor.
Answer: I don’t think you would want to you want the pellets because you only want to smoke you don’t want any heat wood chips would probably start to burn and you would get heat from it
Answer: Never tried wood chips. It probably would work. I can say, it works really good with pellets.
Answer: I use chopped up chips or wood pieces and it does what I want. The pellets work best.
Answer: Works best with wood pellets.
Answer: I would imagine you could but I doubt you would get the results you are looking for. Pellets will smoulder and generate smoke for a long time. I would think the chips would not continue to smoulder and would need re lighting.
Answer: They to only use pellets. It sounds like you get more smoke.
Q:
I just want to cook bugers, keep warm and smoke them for 15-30 minutes, do not want hours smoking. Will pellet smoking work to add a little flavor?
Answer: I recently made some trout on the grill (which doesn't take a long time to cook) and kept the smoker under the cover for the duration and I got very good results. Make sure it's smoking really well when you cover the grill otherwise it will stop smoking. I used cherry and the fish was amazing! I think 30 minutes should be more than enough to smoke any meat, though I didn't try burgers yes.
Answer: Absolutely! I would go more on the side of 30min but this little baby works great!
Answer: Yes, definitely. I smoked salmon last night and it's so great to not have to babysit your chips!! Love this device!!
Q:
Can i use wood chips with this
Answer: This was designed to work with pellets, and it works well. The pellets are loaded and packed in. Wood chips would burn, but need to be soaked to produce smoke. I also think they would burn out too fast as they wouldn't compress.
Answer: The chips are hard to get into the smoker. You get more flavor out of the Pellets because they are packed into the tube and burn longer. So I recommend the Pellets. You can get a big bag of them for $20 and they last a long time. Good luck I hope you enjoy it we love ours
Answer: No, you have to use wood pellets. By using the pellets, you get a much more even and efficient burn. You can't go wrong with this product and you'll love it.
Answer: I don't see why you shouldn't be able to. You would get longer smoke times using pellets though.
Answer: well you could but do not pack it too tight
Q:
How long does it smoke and can I just put one burner on high to get it started and then place on the indirect side of the grill for smoking?
Answer:
Answer:
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Answer: I don't have a specific number to say because of all the variables. The type of pellets/chips, how wet, how much you put in the tube and the temp in grill to keep it smoldering. I usually start with a torch to start then high burner. Yup place tube where it won't flame out the pellets/chips being used. If you fill tube you can easily smoke roast(s) turkeys...
Answer: The directions would say to light the open end and let it burn for 5-10 min then blow it out. With a full tube, you could expect this to smoke for 5-6 hours. I imagine you could do as you say but the number of pellets you would ignite would not be very well controlled. It sounds like you are using this on your grill so you would not be worried about the smoke time. On the grill I wouldn't think you would use up to a quarter of the tube filled with pellets, but this will become more clear as you use it.
Answer: Once you fill the tube with pellets and get it lit, you’ll get a good 4-5 hours of smoke. Place it on the opposite side of the heat source for longer smoke time. You can put it on the grill or smoker. I love this thing!
Q:
can wood chips be started on a sear burner rather than using a torch or heat gun?
Answer: I think that a seat burner would ignite the entire tube of pellets. I find that a small propane torch works perfectly. Igniting one end, with only about half the tube full of pellets. I then set the smoke tube to a side of the grill without a burner lit, and get a lot of smoke. I’m actually amazed at how much smoke this puts out. I have used this with steaks, chicken, and oysters. It’s a great product.
Answer: You need to use pellets, not wood chips. Not sure it would matter how you start the fire. But, this is made to use pellets and not wood chips.
Q:
How do you light up and use the Carpathen Z-Smoker?
Answer:
Answer:
Answer: Pack it full of pellets ,light one end ,I have a small butane torch pellets will start smoking , Mine lasts about 4 hours
Q:
Can you fill to 1/4 or half full for shorter cook times?
Answer: You bet, you can! :)
Answer: I have done about 1/2 full for stuff like a few chicken legs and it worked fine.
Answer: yes, just use alum foil rolled up to keep the pellets together.
Answer: Yes you can. It does not have to be full. Any amount will work.
Answer: yes you can
Q:
does this cook the food or do you use this and then cook it afterwards?
Answer: This device does not generate enough heat to cook food or keep it hot enough to be safe regarding formation of dangerous bacteria. The food must be either kept cool enough for food safety or be in the presence of a sufficient heat source to safely cook the food. It does, however, provide a wonderful source of smoke for adding that delicious smoked flavor to food being cooked in a gas grill, smoking cheese, etc. I have had great results with mine adding smoke flavor to chicken, beef chuck roasts, etc.
Answer: It depends on what your cooking/smoking. If you are cold smoking cheese, yes, you can use this. But as far as meat goes, this is used in the cooker you're using. It's "in addition to".
Answer: I use this when cooking the food. It adds smoke flavor.
Answer: You place this in your bbq as you are cooking your food, gives your food a delicious smokey taste. We love ours!
Answer: This is to enhance Smoke flavor! You still have to cook or you can use as a cold SMOKER!!
Answer: it only smokes what ever you have in the grill . then cook it . I smoked some water in a metal pan for bloody Mary's . I thought it was good . I like this tool .
Answer: It adds smoke flavor spurring the cooking process, on the grill
Answer: You put wood inside and place the container inside your bbq grill do not put the container directly over the flame or the wood will burn too fast
Q:
How do I get the ebooks?
Answer:
Answer:
Answer: I'm sorry, I don't know how to get the ebooks. Perhaps the seller can send them to you. Have you tried the smoker? I like it but do have a problem keeping it from starting on fire.
Answer: The three pdf documents came as an attachment at the time of purchase in an email from Adrian Sticlaru, co-founder of Carpathen. We love the Carpathen Pellet Smoker.
Answer: I still trying to respond to your email. The pdf documents were attached in an email from Adrian Sticlaru, co-founder of Carpathen
Answer: I believe they are emailed to you
Answer: you down load it.
Answer:
Answer:
Answer: You should get and email with a link to get the ebooks.
Answer: They emailed me a link.
Q:
I want to smoke Summer Sausage on my pellet grill. Will this tube smoker provide any heat benefit?
Answer: I don’t get much heat out of it but there is some. Almost too much when smoking cheese unless it is a cool day.
Q:
Do I still have to preheat my masterbuilt electric smoker if i use this?
Answer: Depends on what you want to accomplish. It can be used as a cold smoker also. I use mine inside my Traeger to add more smoke
Answer: Yes, be sure the smoker will fit UPRIGHT in you pit!
Answer: No, this pellet smoker is used by itself. Works best in outside gas or propane grill.
Answer: Nope. Add pellets to the cold smoker, light them amd close the regular smoker.
Answer: Yes, unless you are cold smoking. This is not a source of heat, it is a smoke source.
Answer: No
Q:
Can this be used with heat on the grill?
Answer: Hey,
Answer: Yes. This tube provides the smoke only so you can turn any grill into a smoker
Answer: Of course. Start it first then fire fire up your grill.
Q:
Do these have caps on both side so the pellets don’t spill out?
Answer: No. Cap on one end only; other end open. I haven't had any problem with pellets spilling out. I fill the smoker to the desired level; lightly tamp down the pellets; light them with the open end up; once the pellets are ready I lay the smoker tube on it's side in the BBQ. Works just fine.
Answer: Hi there,
Answer: One side is closed. I don't have a problem as I don't fill it that full and usually stand it on the end. You do not have to fill the entire tube with pellets. That would be too much smoke.
Answer: No, it is capped on one end. We have not needed the second cap, and have filled it full.
Answer: Only 1 side is capped
Q:
What do they mean by propane torch to light it? Won't any long lighter used for grills work?
Answer: If you were very patient, you could probably use a long lighter but life is too short. A propane torch costs about $12 for the torch part and $6 for the replaceable/refillable tank. I probably get about 10/15 lightings per tank, probably cheaper than a lighter in the long run.
Answer: I have not had good luck with my smoker. Once I finally get it lit it burns a flame that really makes my gas grill hot. I was reimbursed by the company for mine because of my dissatisfaction, which was very commendable of them. I am not a good judge of this smoker, so I will have to beg out of this review.
Answer: Propane torch burns hotter and will light the pellets sufficiently to burn evenly. I use a propane torch used for soldering. Available at Walmart and hardware stores.
Answer: If you use a regular lighter it will take forever and 2 days to light the pellets that is why you need to use a propane torch to light it.
Answer: You need to light the pellets inside the cube and that takes 30 seconds or so with a butane torch at full flame. I don't think it could be done with a bic without burning your finger tips off.
Q:
is this any different than dumping smoking chips in with the coals?
Answer:
Answer:
Q:
How would this item be placed in my Masterbuit 30 inch smoker? Does it slide into the current chip tube?
Answer: If cold smoking, I would put it where the water pan normally goes. If you are using heat (cooking meat), I put mine on the bottom rack and on the rack above I cover the area over the z-smoker with foil to keep fats/oils from dripping down on it.
Answer: I just sit it on any grill. Try and place it towards the bottom best you can but it doesn't have to be in the chip tube.
Answer: The only way I can think of is to put in on one of the grill racks. I doubt it would fit in the chip tube.
Q:
Got the smoker, but still waiting for the ebooks. I've checked my spam folders, but did not see anything. Wondering how long it takes to get them?
Answer: Hello,
Q:
Does this item have instructions and a cooking timetable and/or a cookbook
Answer:
Answer:
Answer: It does come with instructions. If you fill the whole tube up with the pellets it will last about 4-6 hours. They will also send you a pdf on how long you should smoke certain meats and foods like cheese.
Answer: Yes, but it's a pdf from the seller that you have to download.
Answer: yes
Q:
do i need to season tube?
Answer: I didn’t. But I did put it on the grill per the instructions without pellets the first time. Which might be considered “seasoning “ of sorts.
Answer: Yes, the instructions tell you how hot and how long. I put mine in our oven (empty) to season the first time.
Answer: Yes, the instructions advise placing the tube in a hot oven. The instructions provide time and temperature. The purpose is to burn off any preservatives or oils that may be on the surface of the tube.
Answer: Yes, empty for 30 minutes at 300 degrees to burn off any manufacturing oils that may be present.
Answer: I don't believe so. I used it straight out of the box. It worked great!
Answer: no
Q:
Why should i buy this over the a maze n tube smoker?
Answer: Basically it's the same thing. I have the 12" version, and it will smoke for about 4-5 hours when completely filled with pellets. The square shape works best for me because of the configuration of my Weber BBQ. The Carpathen product comes with a storage bag, but that's not a major decision factor. If I were you I would base my decision on price.
Answer: after looking at the other product it looks like they both do the same thing.. this one is square which keeps it from rolling. I can only say that I really like this product.. It does a great job.
Answer: It's the same thing only a different shape.
Q:
I ordered this item, but am not sure how to receive the coresponding ebook. Can someone explain how to get that?
Answer:
Answer:
Answer: I received an email from the seller just after I placed the order on Amazon that had the e-book attached as a PDF. They are excellent at communicating so check your email and junk email folders.
Q:
How do I get the ebooks?
Answer:
Answer:
Answer: I'm sorry, I don't know how to get the ebooks. Perhaps the seller can send them to you. Have you tried the smoker? I like it but do have a problem keeping it from starting on fire.
Answer: The three pdf documents came as an attachment at the time of purchase in an email from Adrian Sticlaru, co-founder of Carpathen. We love the Carpathen Pellet Smoker.
Answer: I still trying to respond to your email. The pdf documents were attached in an email from Adrian Sticlaru, co-founder of Carpathen
Answer: I believe they are emailed to you
Answer: you down load it.
Answer:
Answer:
Answer: You should get and email with a link to get the ebooks.
Answer: They emailed me a link.
Q:
Can you use it in a conventional gas grill?
Answer:
Answer:
Q:
do they require much air flow to remain ignited?
Answer: No, they require NO air flow to remain ignited. Once lit, the pellets in the unit just smolder slowly for several hours.
Answer: Once the pellets catch fire, let them burn for a few minutes. Then blow them out. Set your meat, close the lid and walk away. There is enough oxygen flowing through your grill that they will remain “smoking”! I bought two and have had them both going at the same time, in different grills of course. Great smell, great flavor and a great product. Happy smoking.
Answer: I use this on a weber 22in.kettle and a weber smokey mountain,it work great,Have never had any issues with it not staying lit
Answer: No, it will smolder for hours in a closed grill or smoker
Q:
will this leave ashes in the bottom of my grill which will need to be cleaned out?
Answer: In my experience, the ashes stay in the smoker tube. I just wain until it's cool and dump them out. Easy.
Answer: It left a little bit of ash on the drip tray of my smoker but not much plus I have my drip tray lined with foil
Answer: Yes a slight bit!! No big issues !!! Love mine!
Q:
I have not gotten the ebooks . Looked in spam box also?
Answer:
Answer:
Answer: My order arrived promptly, but the ebooks are a new add on. They were not offered when I ordered. By the way, not sure if you have used it yet but it is one of the best items I have ever purchased. It works as advertised so can be used in a barbeque for cold smoking or added to a unit to simply punch up the smoke. I owned a Green Mountain smoker/grill (another great product) and use them in conjunction to create a professional result. I hope you get the ebooks but quite honestly, every thing you need for wood selection and smoke times is on YouTube. Have fun.
Answer: I received mine in a email.. You can prob contact the seller, they have a good reputation from what I understand..
Answer: Contact the seller. The seller reached out to me by email several times to make sure I was happy and had no questions. They were very helpful.
Answer: It comes with your confirmation payment
Answer: email them at support@carpathen.com.
Q:
Can this be used inside an electric smoker for hot smoking?
Answer: Should be able to! Just don’t let it come in contact with any electrical parts! The tubes are designed to Cath on fire and smolder for the smoke so I would be sure the ends are closed off by using tinfoil etc: before you light the wood or pellets in the tube. CAUTION FOR IT WILL BE VERY HOT ONCE IT IS LIT!
Answer: I use one in my pellet smoker for hot smoking all the time. So yes you should be able to. Works great too btw. I bought a second one.
Answer: Hey there,
Answer: That is how I tried to use it and I couldn't get it to stay lit, just didn't work at all for me.
Q:
Can you use this to smoke vegetables?
Answer: Yes this would work great to smoke vegetables. I have even smoked cheese.
Q:
How does a pellet tube smoker work?
Answer: No problem at all. Very good.
Product reviews of CARPATHEN Smoke Tube - Pellet Smoker for Gas Grill, Electric, Charcoal Grills or Smokers - Billows 5 Hours of Amazing Cold Smoke Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts - Stainless Steel
Madcamper : Great smoke addition!
I have a rectec 700 and though I get a good bit of smoke from the grill itself, I wanted more. I decided to go with this smoke tube cause it was a good price and the square shape seemed like the best option. This thing is awesome! I made a small modification to it so that I could reduce the amount of pellets used for when I perform shorter cook times. I wish the manufacturer could add one or 2 of these slots by default. I used aluminum roof flashing as the divider.
Totustuus : Highly recommended
This product is amazing. The detailed instructions on how to light and sustain smoke for many hours makes a big difference. The square design is more stable against rolling and has larger volume than 2 inch dia cylindrical shape. I used regular hickory pellets which produces large amount of smoke for many hours. I highly recommend this product.
George cannon : Well Built
This smoker box is just what I needed for additional smoke flavoring for those low and slow long cooks on my pellet grill. I have used it twice and it has not gone out prematurely and has given me 5 hours of fairly heavy smoke that's needed for large pork Shoulders ,Briskets, etc. It's well built and I would highly recommend this smoker box to anyone looking to add more smoke to their BBQ needs.
R. J. Neault : Great little device for cold smoking
Since I bought the z-smoker I have used it every weekend. We have used it only for smoking cheeses so far, but, plan on trying our hand at summer sausage next. We have recommended it to 2 friends and they both have purchased it. One has used it and loved it. The other just ordered it yesterday. Awesome little device for cold smoking needs.
Smith : Superbly capable.
It turned my Weber into a serious smoker. I did two 4 hour burns for a cold smoked brisket. I used oak pellets and it gave an over the top flavor. I definitely learned that it's capable... Now time to fine tune and tweak to dial in the flavor.
R : Nice way to supplement your smoker - use when smoker is hot or just a cold smoke (without heat)
Solid pellet tube - keeps its shape over the years. Nice storage sleeve came with tube as well as a couple of smoking ebooks you request. I have a pellet smoker and this supplements with cool smoke for about 4.5 hours (never timed it). Pack the tube tightly with pellets to keep the ash burning. Takes about 12-15 minutes of prep time, I use an electric heat gun or use a gas torch. A bic lighter won't cut it. Once the pellets catch fire - just let it burn out naturally (this gets the start of your ash). I try to get a flame 2-3 times to get an ash bed - this keeps the pellets burning. Ignite vertically, once lit, lay horizontally. Tube discolors after first use but does not affect the use off the product. One end is permanently attached, the other is open. At the end of the smoke - just dump out the ash in a safe place - no need to wash it.
Virginia Doll : Easy fun way to get into smoking
I tried the wood chip smoker box and tried going that route and it never did much. But not this. This thing is fantastic. It's a fun easy way to experiment with smoking. I've done beer can chicken and turkey, sausage, steak, etc. You have to play around and find where best on the grill it goes for ventilation as the pellets will burn out otherwise. But that is really not hard at all. i use a weber 210 propane grill and have had no issues. Do yourself a favor and have a backup propane tank. and get a real torch to light the pellets. not some crappy candle lighter. The company is over the top helpful and supportive. BUY THIS PRODUCT if you want to smoke on the grill. IT WORKS!
Eric Beauchea : Made a world of difference
I have a treager smoker and could never quite get enough smoke when I needed it. I picked up this tube and used it to smoke my sablefish this week. This is a game changer. This was the best fish I've ever eaten and the amount of smoke from the tube was awesome. I used trager apple pellets this time around. I'm going to try cheese next and cold smoke some salmon with it. This really opens up the options on what you can make on a pellet smoker.
Karen Olson : Just waiting to try it...
Was very pleased when I opened the package, the pellet smoker appears to be very well built with heavy duty material. Just waiting to use it but going to wait a little, Erie PA winters take the fun out of being outside. Thanks for what appears to be an excellent product.....
Missouri One Call : Great product from a company with great customer service.
I bought it primarily for long smokes in my MES so I wouldn't have to feed it chips every 30 minutes. This product gives me 5 hours or more of smoke so I can walk away and not worry about it. I've also started cold smoking, mostly cheese, and the product works perfectly for that which was a nice bonus. I have only used it about a dozen times but it's simple to use and gives me the results I want. After my initial purchase the company followed up with an email to ensure I was happy. I'm so pleased with the product I bought one for one of my buddies.
Jeffrey M. D'valentine : WOW!
I just used my Carpathen Pellet Smoker Tube 12" for the first time to cold smoke 10 pounds of cured pork belly. This worked GREAT!! I have a Weber Smokey Mountain Smoker, but it is too efficient to allow me to cold smoke. The Carpathen worked like a Charm!! If you own a WSM and want to cold smoke, this is the way to go! Plus, I have never smoked fish in my WSM (fish tends to carry over to the meat) so now I can smoke fish on my grill
Bart : Great product
Not sure where the negative reviews are coming from... I purchased mine a few weeks ago and have used it a handful of times. It packs pellets well, holds smoke for about 5 hours, and does what it's supposed to do... well. I have used it to supplement my electric smoker for overnight cooks, to smoke cheese, and to add a little smoke to my gas grill days. I would highly recommend this product.
mickeyhsd : About 4 hours of smoke!
Takes a minute to figure out how long you have to hold the flame to it but once you get it going .........get outta the way coz it’s on!!!!
My biggest complaint with Traeger is how you get minimal smoke with it. This thing here resolves that issue, completely.
I put the pellets in and a few wood chips, just to experiment. Experiment got two thumbs up.
I may have to purchase another one because this one May disappear ..... grown children, what can I say?
Sergiu Partenie : Tasty smoked cheese.
Works perfectly with Camp Chef Applewood pellets You do need a gas torch to light them up - a standard BBQ ligher won't do. And i don't recommend adding any fire starter cube or fluid as it might add foul smells. Succesfully smoked a bunch of cheese in my grill Tube in the bottom, a deep try full of ice over the Smoking Stone and cheese on top. Left the middle ring out so i could add more ice during smoking. Here in Texas you need the ice so the chees won't melt (too much).
Jeffrey M. D'valentine : WOW!
I just used my Carpathen Pellet Smoker Tube 12" for the first time to cold smoke 10 pounds of cured pork belly. This worked GREAT!! I have a Weber Smokey Mountain Smoker, but it is too efficient to allow me to cold smoke. The Carpathen worked like a Charm!! If you own a WSM and want to cold smoke, this is the way to go! Plus, I have never smoked fish in my WSM (fish tends to carry over to the meat) so now I can smoke fish on my grill
Elizabeth Sova : Works great, but there's a trick to lighting
Bought Traeger grill then realized I didn't get their feature called "super smoke" on my grill. No worries, this little inexpensive solution solved the issue. Works great, but difficult to light. I discovered if I sit it in the grill to warm up, its much easier to get going. Recommend propane torch.
KEITH R : Worth every penny
In my opinion, these pellet smokers do not put out much smoke on their own and I was ready to return it until I decided to purchase this smoke tube. The purchase of this smoke tube is the only reason I kept this grill. I have used it 4 times. It has worked great and have had no problem keeping it lit while burning all the pellets. If you need more smoke flavor, and who doesn’t? I would recommend this smoke tube.
George cannon : Well Built
This smoker box is just what I needed for additional smoke flavoring for those low and slow long cooks on my pellet grill. I have used it twice and it has not gone out prematurely and has given me 5 hours of fairly heavy smoke that's needed for large pork Shoulders ,Briskets, etc. It's well built and I would highly recommend this smoker box to anyone looking to add more smoke to their BBQ needs.
Kathleen B. : Great way to add Smoke flavor to anything
I purchased this in order to cold smoke Keilbasa, and do it with a bulk pack from the Big-Box stores and this smoker goes for 8 hours or so inside my Weber Smokey Mountain.. Its great for that and i intend to use it to smoke a turkey on my regular grill in the not too distant future.
Cass Hardy : What is not to love?
This works well. So far I have only cold smoked but that was what I wanted it for. It billows massive amounts of smoke for 4 plus hours so a small amount of pellets will do a lot of smoking. Fast and efficient shipping. Excellent follow through. Did I mention a good price?
Ani Trone : Great Addition to Our Grilling
Great addition to our grill life. It is easy to use and the slow burning pellets adds great smoke to our meats. Even did a thanksgiving turkey and the flavor was incredible. Highly recommended as any easy to use addition to our bbq.
Michelle Loeffler : Quality pellet smoker tube with great results
Used Carpathen Pellet Smoker Tube for first time this weekend. Smoked ribs and a turkey breast on propane smoker and couldn’t be any happier. Using the tube with pellets is so much easier than soaking chips or chunks. With tube it’s light it and forget it as I wasn’t having to opening up smoker to check if I needed to add more wood. I also like the fact that the smoke is consistent with no flare ups or times where no smoke. Also, noticed that using pellets provide a much “cleaner” smoke taste, no bitterness that sometimes happens. Time wise I got over five hours of smoke from the tube. I feel this is an excellent product, that works great and at less cost than the competitors. Looking forward to continued usage.
Steven Abramo : Love It !
Disclaimer first....I'm giving it a "5" for easty-to-clean....because you really dont clean these.
I love them, they're great for cold smoking things like cheese, etc. If you're a propane-grill kind of cook, they do an excellent job giving your good that beautiful "outdoor" flavor.
I bought one for myself just for cold smoking, liked it so much that I bought 2 for my father and father-in-law. (both propane-grill kind of guys)
I've had no problem getting 4 hours of VERY solid smoke out of them. To the point where I only load them half-way now.
Tony E. : UPDATE: I like the design
I cannot write an honest review because I haven’t used this smoker tube yet. As for the design and quality, it appears to be of quality material.
After several weeks of using this smoker tube in my Pit Boss 600 I really like it and am glad I purchased this one. In the beginning I was experimenting with using both wood chips and wood pellets. The issue is I would only get about 3 hours of good smoke before I ran out of wood product. I then went to ALL wood pellets and I now get about 4 to 4-1/2 hours of good smoke. If you are looking for a smoke tube I would recommend checking this one out. Happy smoking!!
Dave Weinberger : Turn your gas grill into a flavorful grill.
This smoker adds great flavor to your meats while using a gas grill. Easy clean up. Also can be used to add smoke flavor to cheese.
suki : No need to buy an expensive smoker
This is an amazing product!! I have a regular Weber grill and this tube makes it work as a smoker! I have smoke everything from meat and cheeses six nights in a row!!! It is small enough to leave your grill with plenty of room for meat and big enough to provide hours of wonderful smelling smoke!! I will be purchasing more of these for gifts.
JLG : Carpathien Pellet Smoker -
Works very well. I use with my Weber gas grill. Front burner only on low, smoker on front of grill, meat in back. Produced a lot of smoke. I found that filled with pellets it burned a bit fast and required refilling in a 4-5 hour session. I cut a piece of sheet metal to lay on the bottom to cut down the air flow - lasted 5 hours with very adequate smoke. Considering a metal strip that is half the width of the bottom to provide a bit more smoke along with extended burning time. Producer might want to consider providing a couple of metal strips to permit adjusting the smoke level.
Knatman : Great product!
Makes great smoked cheese simple...3 of my friends purchased one after tasting my cheese
Wayne : The 2 free books are a really great added bonus!
The Miracle tube that works the Magic of generating an abundance of (whatever flavor) smoke you desire is a great tool! No one that does any kind of "BBQ" should be without this super smoke generator! It just opens up so many more opportunities to do an abundance of more things with flavor in your cooking. And talk about long-lasting and easy to use!! To top all this off - - it can be used to enhance anything you BBQ ON ANY GRILL YOU MAY HAVE THAT YOU CAN CLOSE THE LID ON OR COVER. 5 ***** WITHOUT A DOUBT!!
Handy Man : Smokes great!
Used the pellet tube last weekend. After a couple times of going out I tapped it down on the closed end to tightly pack down the pellets and relit. It took off and smoked like champ for 5 hours. Did a great job smoking the meat and turned out great. I highly recommend this smoker tube.
Zuk : Worth the money ????
I'm doing a first burn and it's half way through and it's been 2hrs. Item description is very correct if you follow the instructions that comes with it. Can't wait to use it on my pellet smoker after this first burn.
Cass Hardy : What is not to love?
This works well. So far I have only cold smoked but that was what I wanted it for. It billows massive amounts of smoke for 4 plus hours so a small amount of pellets will do a lot of smoking. Fast and efficient shipping. Excellent follow through. Did I mention a good price?
Tested : Produces great smoke
I have added this smoker to my Masterbuilt smackers and to my Weberpropane grill and works perfectly. I pack down the pellets pretty tight and get a 7 hour burn time easily. Wish I had bought this smoker years ago and not hassled with all the others I have used over the years.
Augustusd : This is the best smoke tube out there.
works as advertised. Depending on your grill, you can get up to 7 hours of smoke from this unit. It works for me. Support for this product is awesome. Not only do you get "one on one" feedback from the company owner, you get excellent manuals about smoking everything under the sun. I like this square unit as apposed to a round tube.
ATNT1996 : Excellent economical smoker
I was considering an expensive smoker but wasn't sure I wanted to make the investment so instead I decided to buy this smoker box just to see if I even could produce a good smoked meat on my gas grill. This smoker box worked wonderfully. I love it. I've made smoked chuck roast and pork butt and they both came out really good with lots of smoke flavor. I'd recommend this box to anyone who is interested in trying a smoke some meat. I don't plan on investing in a fancy smoker, I'll just continue to use this box on my gas grill.
Tony : Works fantastic in my Traeger Pro 575
I like my smoked meats to be very smokey and the only way to do that in my Traeger is to supplement with a smoke tube. Its well constructed and even comes with a storage bag. Comes with instructions to break it in and a full tube of pellets lasted me 3 hours of smoke time. It does require a bernzomatic or similar burner to ignite. You don't need to fill up the tube all the way to light. I can fill it half way for shorter smokes, like for burgers, and still works great. Just need to make sure you can stick your bernzomatic far enough down the half filled smoke tube to light the pellets. Highly recommend.
suki : No need to buy an expensive smoker
This is an amazing product!! I have a regular Weber grill and this tube makes it work as a smoker! I have smoke everything from meat and cheeses six nights in a row!!! It is small enough to leave your grill with plenty of room for meat and big enough to provide hours of wonderful smelling smoke!! I will be purchasing more of these for gifts.
Amazon Customer : A versatile tool for any baebecue
The Carpathen smoker tube is a wonderful tool. It adds delicious smoke flavor to foods cooked on my gas grill. I'm especially looking forward to using it as a cold smoker for cheeses and salt. My one difficulty is firing small quantities of pellets when cooking for just the two of us. There is a bit of a learning curve on how to do it without spilling pellets onto the grill. The addition of a small lip to inhibit spillage would probably address this issue effectively. Despite this one small concern, I would unreservedly recommend this very versatile barbecue tool to anyone wanting to enhance their grilled foods. Additionally, the company has been wonderful in their outreach while remaining respectful by not barraging me with email. I am particularly impressed that they did not contact me about writing this review until I had a reasonable time (at least a month) to use their product. This gave me time to formulate objective, experience based opinions. It's so refreshing to find a seller who DOES NOT send a request for a review immediately after the item is delivered. That is the mark of a company which has confidence in its product and respect for its customers.
Carol R. : Easy to use and works great.
I’ve used this 3 times, 2 for burgers, once for brisket. Works great. Creates flavor and a smoke ring. Easy to load. Lasted for over 3 hours with the brisket. I used wood chips. Probably would last longer with pellets. I use a butane wind-proof cigar lighter to light mine. They’re only about $8 at a smoke shop and work great.
Virginia Doll : Easy fun way to get into smoking
I tried the wood chip smoker box and tried going that route and it never did much. But not this. This thing is fantastic. It's a fun easy way to experiment with smoking. I've done beer can chicken and turkey, sausage, steak, etc. You have to play around and find where best on the grill it goes for ventilation as the pellets will burn out otherwise. But that is really not hard at all. i use a weber 210 propane grill and have had no issues. Do yourself a favor and have a backup propane tank. and get a real torch to light the pellets. not some crappy candle lighter. The company is over the top helpful and supportive. BUY THIS PRODUCT if you want to smoke on the grill. IT WORKS!
W. Doxtater : Works Great on my Gas Grill
I have one of the smallest Weber gas grills. I have had no luck generating smoke with three different kind of trays. I bought one of these, and the smoke was spewing forth - not just smoking but billowing out. I did use a propane torch to get it going on the open end, as per the instructions. I had to buy one, but propane torches are fun and handy to have around anyway. We always had one around growing up. But this thing was just pouring smoke once it was lit. I was using small chunks of hickory, by the way, and haven't tried it with pellets yet. So far, having used it only once, I am super happy with its performance. It was burning so fast that for longer cooking it will require 2 or 3 refills. Of course, the device would be very hot during refilling, and it could be a little tricky. A better solution would be to have a second one ready to go when the first was done. I guess I need to follow my own advice and buy another. I haven't read the document on cold smoking yet, but I can see that this would probably work well for that.
Ynoved : Great choice
Great product. We've been using this to cold smoke cheeses in our propane grill and they are delicious. We've used it several times. No warping or anything that I have seen. It looks like it would be a pain to clean since it's square, but I'm also not sure why I would need to clean it, so it's not an issue.
Amazon Customer : Easy to use and worth the price.
I got four hours of smoke time out of a full load. The average temp on the meat (to the side of the smoker) was 150° which was a little low to my liking. Next time I'll try placing the smoker on the burner below the grill but still offset so the meat doesnt drip on the burner. It definitely does a great job of letting the pellets smoke. And this is more convenient than setting up my large bbq smoker. The only downfall I see is that now when I grill I might have a smoke flavor when I dont really want one.
UCFan79 : Excellent Cold Smoker
Starting with the positive, this cold smoker is sturdy, easy to figure out, and it works like a charm. The cost is easy on the budget. The positives far outweigh my following comment
Getting it lit isn't so easy. You really need a portable blow torch (available from Walmart, etc.) or to independently light a pile of pellets and then add them to the smoker and then fill the remainder with unburnt pellets.
Handy Man : Smokes great!
Used the pellet tube last weekend. After a couple times of going out I tapped it down on the closed end to tightly pack down the pellets and relit. It took off and smoked like champ for 5 hours. Did a great job smoking the meat and turned out great. I highly recommend this smoker tube.
Michelle Loeffler : Quality pellet smoker tube with great results
Used Carpathen Pellet Smoker Tube for first time this weekend. Smoked ribs and a turkey breast on propane smoker and couldn’t be any happier. Using the tube with pellets is so much easier than soaking chips or chunks. With tube it’s light it and forget it as I wasn’t having to opening up smoker to check if I needed to add more wood. I also like the fact that the smoke is consistent with no flare ups or times where no smoke. Also, noticed that using pellets provide a much “cleaner” smoke taste, no bitterness that sometimes happens. Time wise I got over five hours of smoke from the tube. I feel this is an excellent product, that works great and at less cost than the competitors. Looking forward to continued usage.
Zuk : Worth the money ????
I'm doing a first burn and it's half way through and it's been 2hrs. Item description is very correct if you follow the instructions that comes with it. Can't wait to use it on my pellet smoker after this first burn.
Roachman : Watch out for Smokey the Bear!
This little thing puts out so much smoke, you may need to watch for Smokey the Bear to pay a visit! I am totally impressed with the Z. I have a Traeger smoker but bought the Z so I could cold smoke cheese, nuts, salt, etc. When I took it out the black bag it came in, I instantly noticed how well made it is. Just a solid construction to it.
I filled it with Traeger pellets and went to town on my first batch of cheese and nuts to give away for Christmas gifts. The voluminous smoke lasted for exactly 4 hours and 20 minutes. The taste of the cheese was especially magnificent!
I now use this puppy to smoke meat in my Traeger, which is well known for the small amount of smoke it produces. I simply place the box on the top rack and place the meat below on the grates. I then smoke the meat (pork butt, brisket, ribs, etc.) like I normally would according to the Traeger recipe instructions. All I can say is, wow! The Z smoker goes out after about 4 hours and the Traeger smoker does the rest. What a difference in taste and bark from just using the Traeger!!!
Larry Kingman : Great product, best price!
I looked at several different products before purchasing this one. It was delivered as described and works great as well.
It really is a simple device, but it is well constructed of quality materials.
I bought it specificly to use for generating smoke for a cold smoker I decided to build from scratch using an old (functional) refrigerator. It works great and now I regularly cold smoke meats, cheeses, and butter. Yes, butter!
I recommend this smoke tube to anyone that is considering one.
Dianne : Great Gift for a Grillmaster!
This is a gift, so I won't use it...but the recipes and instructions emailed the day it shipped were most welcome. I printed them to go with the tube. My son will be thrilled to expand his smoking abilities to cheeses, nuts and even salt!
Update: This has now been used with great success! We cold smoked cheese, garlic, and salt using this little gem of a product. It was very easy to use, instructions were clear and correct, and the resulting food was all we hoped it would be. A great addition to any barbecue set up, pellet grill, gas grill, charcoal grill. So glad to have found this product!
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