Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Dyna-Glo |
| Power Source | Charcoal |
| Color | Black |
| Item Weight | 124.3 Pounds |
| Item Dimensions LxWxH | 45.5 x 24.9 x 58.8 inches |
| Fuel Type | Charcoal |
product features
- by entering your model number.
- Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
- Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
- Cool-touch spring lid grip provides safer access to food
- Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
- Oversized steel wheels for mobility before and after use
This fits your .
From the manufacturer
Barbecue with the best of them
|
|
|
|
|---|---|---|
Get that classic smokehouse flavorCook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine. | Tame the flame at the backyard BBQGrill burgers or brats for the whole crew. | Expand your culinary horizonsOpen the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine. |
|
|
|
|
|
|---|---|---|---|
Cool-Touch Spring HandleProvides safer access to food. | Sausage HooksPre-installed sausage hooks give you additional cooking flexibility. | Removable Offset Charcoal Grate and Ash PanOffers easy access to fuel and quick disposal of ash. | Analog Temperature Gauge'Grill Zone' and 'Smoke Zone' indicators for ideal cooking temperature. |
| Assembled Dimensions | 58" H x 45.5" W x 24.9" D | 59.8" H x 33.9" W x 37" D | 59.8" H x 33.9" W x 52" D |
|---|---|---|---|
| Weight (net) | 124.3 | 89.1 lbs | 123.2 lbs |
| Total Cooking Area (sq. in.) | 1,382 sq. in. | 443 sq. in. | 730 sq. in. |
| Fuel Type | Charcoal/Wood | Charcoal/Wood | Charcoal/Wood |
| Body Construction | Heavy-Gauge Steel | Heavy-Gauge Steel | Heavy-Gauge Steel |
| Cooking Grate Material | Chrome-Plated | Porcelain-Coated | Porcelain-Coated |
| Folding Side Shelf | ✓ | ✓ | |
| Temperature Gauge | ✓ | ✓ | ✓ |
product description
Style:Signature Smoker
Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
Q:
Can you get special financing on this bbq pit?
Answer: how can i get special financing?
Answer: Yes 5 monthly payments
Q:
What size are the cooking racks?
Answer: This smoker comes with 5 Chrome-plated Steel Cooking Grates that are 17 inches in diameter each. - GHP Group Customer Support
Answer: Are you looking at the picture on Amazon. First feature about grill says 5 grates totaling 1382 sq. Inches. So each one is about 276 sq. Inches.. Now we all know pi r-squared is the area of circle so the radius would be about 9 inches so the diameter is about 18 inches. Maybe a little bigger as I'm not that good at math, been out of school for 60 years.
Q:
what is the main difference between the signature series and wide body other than shape/style/Cooking space. Is the smoking performance the same?
Answer: You can add more charcoal to the side box, I was able to put an 18lb bag and cooked way past 5 hrs
Q:
can you use wood chunks or chips or just charcoal /
Answer: For this Smoker you can use wood chunks, charcoal or wood chips.- GHP Group Customer Support
Answer: I use charcoal for the heat and add wood chunks/chips for the smoke.
Answer: I use soaked chips, without smoke it just convection heat but it would work like a regular grill.
Answer: Yes, all three, Great smoker easy to control temp, but you have to babysit it
Q:
Can i smoke a 25lb Turkey? How wide are the racks?
Answer: Hello Jimmy, the racks in this smoker are 16.5" in diameter and are removable so the height is adjustable. This should accommodate a 25 lb. turkey. -GHP Group Customer Support
Q:
Is there a purpose built cover for this specific smoker?
Answer: i tore mine accidentally and for awhile couldn't find a replacement. i'm actually ordering the cover.
Answer: Theres a specific made cover offered by Dyna-Glo that fits perfect.
Answer: Yes, and it's very well made.
Q:
can you purchase spare racks?
Answer: Yes but only so many hangers in cooker for racks
Answer: Probably from Lowes or Home Depot or a local hardware store.
Answer: Yes I believe Home Depot carries the same size
Q:
where does the grease and other liquids go?
Answer: The grease and other drippings run down to be held in the grease cup. - GHP Group Customer Support
Answer: It has an external drip pan (about 6") that juices/grease go into (if they don't drip into the water pan).
Q:
What is the dimensions of feet and wheels? Are they smaller than the total width dimentiona
Answer: Not able to measure right now, but the feet and wheels are within the total width dimensions. There is a handle opposite the firebox side that is the widest point. Not sure if they included that in the measurements.
Answer: 1 foot and wheels are pretty much under the smoker. I sat mine on cement blocks to raise it some and the holes in the blocks make a very good brake.
Answer: No... Its a very stable smoker.. I love mine!
Q:
Is the 45”w with the smoke box extended or closed?
Answer: Overall
Q:
How much space is there between each grate in the cooking chamber?
Answer: About 18 inches or so but you can remove the middle one if you need too for a tall cook/smoke.
Answer: you can adjust to any level notches are spaced along the main chamber i've done a turkey rib rack sausages and brisket at same time with plenty of space
Answer: The space between each grate is approximately 5”. - GHP
Q:
How much lava lock is needed to completely seal everything? It usually comes in 15 ft. Is that enough or should i get more?
Answer: I didn't need LavaLock, after putting the smoker together. It held the smoke just fine. If you want to use lavalock 15ft should be fine.
Q:
Is there a cover available on the market for this model smoker?
Answer: Yes, made just for this exact smoker. Fits perfect!
Q:
How can i add a cover for the dyna glo model dgss1382vcd- d i just ordered on amazon
Answer: The cover that is compatible with the model DGSS1382VCS-D is model DG1382CSC.
Answer: I ordered the cover on Amazon, it arrived before the smoker.
Answer: They offered a cover. I purchased the cover through Amazon
Answer: Easy to do just scroll down to items related too
Q:
Can you remove the grates after the unit is built?
Answer: The grates go in last, they're removal!
Answer: we received this grill so badly damaged that it was not usable. The grates will come out, but they are so close together, if we were able to smoke with it, we would have needed to remove every other just to fit in larger pieces of meat. really best if only doing flat pieces like for jerky etc. Small strips of ribs might fit.
Answer: Yes, you can remove them.
Answer: Yes but you must tip them to about 45 degree angle. What ever you have in them will fall off, like bowls or jerky.
Answer: Yes, they all come out of the smoker & the heat box side. I have been happy with this smoker!
Answer: Yes
Q:
What is the spacing between racks?
Answer: Hello Mark, there is 5" of space between each rack and they are removable so that space can be increased! -GHP Group Customer Support
Answer: The shelves are about 5 inches apart.
Q:
Is there suppose to be any space between where the firebox connects to the chamber? After connecting the two ive noticed gaps where air could get out
Answer: when assembling mine I used LavaLock Silicone gasket seal on any surfaces that would/could have gaps. I also used LavaLock gasket on the smoking chamber door. All is working very well.
Answer: No it should not be a space if you have a space make sure you don’t have the piece that hooks to the fire box and chamber on wrong because when I put mine together I had to take it apart because I had it on wrong
Q:
What is the thickness of the steel?
Answer: Hello T., The body of this smoker is 1.5mm steel and the door is 2.5mm. -GHP Group Customer Support
Q:
How deep is the smoking chamber
Answer: The smoking chamber is 17.5 inches in diameter.
Answer: The smoking chamber is the vertical cylinder , I believe is some 4 ft. deep or so, enough to put a lot of stuff in it.
Answer: Thomas,
Q:
What size firebox could I put in the side part?
Answer: I think they tell you that in the description. That is the fire box, I suppose it is about 10-12” in diameter and maybe 16-18” long.
Q:
do I see meat hooks in the roof of the cook chamber?
Answer: Yes there are hooks installed in the top of the smoker. You will need to get some stainless steel meat hooks. Put your ribs on the meat hooks and hang them over the hooks in the unit. I have used them to hang both beef and pork ribs and it gives you a great EVEN smoke. I a good horizontal smoker/griller that I have used and loved for 10 years. I also have an EGG. However the Dyna-Glo out performs both for smoking ribs. For the 4th I hung both beef and pork ribs and still had plenty of room to smoke big turkey legs on shelves below.
Answer: Yes those are sausage hooks at the top of the smoker. -GHP Group Customer Support
Answer: What size temp gauge would I need to replace the one on the unit?
Answer: Yes there sure is!!!! Great for sausage!!
Answer: Yes, there are hooks on the roof of the cooking chamber.
Answer: There are hooks in their to hold the grills not to hang meat.
Answer: yes it has sausage hooks on the top.. very nice smoker
Answer: It did not come with them, we had to buy them
Answer: Yes 6 of them
Answer: There are about 8 or so
Q:
Does sausage rack rotate?
Answer: Hi Eddie,
Answer: Yes you can pivot it by hand to rotate the sausage or to add sausage or take out sausage
Q:
Do you offer an insulated blanket for the main smoke chamber?
Answer: You can pick up a high temp blanket relatively cheap, but you may fair better just moving your smoker to a more shielded area. One thing I always have in the yard is a pallet to use as a windbreaker. If you have your smoker sealed with lavalock I was able to keep 225 for hours with 5lbs of applewood coals and throwing a few chunks in the firebox every half hour or so in 33° with 30mph winds
Answer: Came with rain cover no insulated blanket don't know if they offer one or not I feeling
Answer: Negative, but great smoker.
Q:
Can the wheels be reversed with the legs? It looks awkward to move.
Answer: No, you can't reverse then but it isn't hard to move (I was surprised too). The problem I had is that the bottom weld on the smoke chamber leaks liquid all over my deck.
Answer: No they cannot. I must say this smoker is the best I’ve ever owned. This set up is user friendly and moving the smoker is easy. You’ll love it!
Answer: It is very easy to move just as it is. We love this pit!
Answer: I don't think so. While moving it is quite balanced.
Q:
How thick is the steel on this smoker?
Answer: Hello Keith. The cook grids are Steel A3 dia= 5mm/ 3.5mm. The charcoal grate is A3 5.5mm. The doors are 2.5mm steel. The back, sides, top, and bottom are 1.5mm spcc. The offset firebox 1.2mm steel/SPCC but the door is 2.55mm spcc. We hope this answers your question! -GHP Group Customer Support
Answer: The fire box and ash pan are roughly a 1/16th of an inch thick, can't see it lasting very long, but it Cooks great right now
Q:
How much room is between each rack?
Answer: 5 inches. Remove a rack and then you would have 10 or 15 or 20. There are also hooks at the top for hanging sausages or meats that are suitable for being strung up.
Answer: 4 1/2 inches, but the racks are removable. Shouldn't be a problem unless feeding an Army.
Answer: There's just a little bit over 5" between each rack.
Answer: I was able to fit 12lb briskets with ease. But you can also remove to put bigger things in it
Q:
How do you control the temp?
Answer:
Answer:
Answer: Temperature is controlled by the size of the fire and how much air is taken in, and how much is exhausted. There are vents in the firebox that control air intake, and a valved chimney to control exhaust. I usually had the chimney open, and the air intake at approximately 1/4. This was with a relatively small fire.
Answer: By how much fuel/ wood you put in, how big is your fire. Then how much air you give it. Ya have to pay attention.
Answer: By air flow via vent and chimney flew.
Q:
Does anyone know what diameter the support legs are and the diameter of tubing used for main support that has the wheels and axle attached?
Answer: The support legs are 76mm in diameter and the wheels are 10mm in diameter. -GHP Group Customer Support
Answer: Wouldn't know the measurements but it is more than sufficient to support the fire box and smoker. Just don't try to pull it across uneven terrain without help because the whole assembly is top heavy though very well constructed with heavy gauge steel. Not designed for towing behind a pickup. Nor would I try to move it while the firebox is going and the smoking chamber is loaded with cooking food. Same holds true with most any smoker.
Q:
How many average size pork butts would it hold ?
Answer: You can put 2 per shelf without a problem. I have hung 5 slabs of ribs and put 2 butts on the bottom shelf.. You can only use 3 shelves because of the height of the butts so the real number is 6.
Answer: If you want you can do 5. The lower rack gets kind of hot however. I can do 2 butts and 3 racks of ribs no problem. I did 4 racks last weekend using the bottom rack for liquid. I really like the smoke for the price
Answer: There are six racks so six large butts will easily fit. I would want to have some room for hot air and smoke to move around meat. If for some reason more roasts need to be cooked I,m sure more could fit in. Depends on size as I recently bought a twin pack that weighed over 20 pounds.
Answer: I’ve put 8 on mine and still had room for two racks of baby back ribs. One thing about this is you will have to rotate the butts a few times to get an even bark all the way around. If you don’t want to do the work -4 butts and 4 tenderloins - 1 each on each rack.
Answer: 3....4
Answer: 5 or 6
Q:
Why does it say free shipping then get to checkout it adds shipping cost?
Answer: If u look closer it will have the shipping deduction right below charge. They want to show u how much u saved
Q:
Will an entire 10-15lb brisket flat fit on one grate without having to cut it?
Answer: The grate dimensions on this smoker are 16.75" x 16.75" and can hold up to 25 lbs. The average full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide. It depends on how large your brisket is but in most cases it should fit in this smoker. -GHP Group Customer Support
Q:
How many briskets can I smoke at a time?
Answer: Each grate can hold roughly two 5 lbs briskets (10 total @ 5 lbs each). Anything larger will require 1 per grate (5 total) for proper air flow. - GHP Group Customer Support
Answer: If you have one per rack- 6, if you have 2 per rack -12 or more, depends on the size of the briskets though.
Answer: I am able to do two medium sized briskets at a time.
Answer: Whole briskets will be a problem but flats or points 1 per shelf.
Answer: One rack holds one 10 lb butt, or 3/4 loin nicely x 5 racks
Answer: 5 big ones or 10 small ones
Q:
I have to cook for an upcoming wedding. I need it prior to the wedding. How long will it take to get to the Boston area from the time i order it?
Answer: That a good question
Q:
What is the gauge of steel?
Answer: I'm not sure what gauge, but it's heavy, it's not cheap thin metal.
Q:
Does anyone know what diameter the support legs are and the diameter of tubing used for main support that has the wheels and axle attached?
Answer: The support legs are 76mm in diameter and the wheels are 10mm in diameter. -GHP Group Customer Support
Answer: Wouldn't know the measurements but it is more than sufficient to support the fire box and smoker. Just don't try to pull it across uneven terrain without help because the whole assembly is top heavy though very well constructed with heavy gauge steel. Not designed for towing behind a pickup. Nor would I try to move it while the firebox is going and the smoking chamber is loaded with cooking food. Same holds true with most any smoker.
Q:
How well does this smoker work with just wood splits instead of charcoal?
Answer: I use a combination of coal and wet wood to regulate heat and smoke. While I bought the smoker for logs instead of chips, I have not had the opportunity to try any splits. However, based on my experience with the unit to date, I don’t think splits should be a problem once you get experience with the vents.
Q:
Is there a water bowl in this smoker?
Answer: Hello, this smoker does come with a water bowl. -GHP Group Customer Support
Answer: No, but there is plenty of space to put a water pan on one of the shelves. I usually fill the pan with fruit juice for extra flavor.
Answer: Yes, pan on bottom shelf hold about a gallon of water.
Answer: Yes, it goes on the bottom. My husband usually fills it with fruit juice for more flavorful meat.
Answer: Yes there is one that goes in the bottom
Answer: Yes
Q:
It was working fine for about 5-6 hours, with briquettes. But then I couldn't get temp in main area over 220 used whole bag of charcoal? Ideas?
Answer: A. The general temp for 'smoking' is 220°. So if your looking for hotter temps, I would recommend using a griil.
Answer: You need to keep it clean underneath. Get ash out. It needs air to draft. Or try lump charcoal. Works well.
Answer: Hi Dan, we are so sorry to hear about your experience! Our customer service team would be more than happy to help provide you with technical assistance regarding this smoker! Just reach out by phone at 877-447-4768 or email at http://www.ghpgroupinc.com/CTUS.html - GHP Group
Answer: you are venting the grill to much it has a great flow threw close your vents on the charcoal side and just the top vent to half open use a few pieses of oak of wood to help with the temp to get steady and hotter.
Answer: You may want to try lump charcoal. I had that issue and lump solved the problem
Answer: I would increase the air flow at the fire box for large temperature increases
Q:
How long does it maintain temperature without interference?
Answer: Once I got it dialed in, I'd check on it every 3-4 hours (monitoring temp probes from inside the whole time tho) but this smoker has been pretty rock solid on temps for me. Would suggest getting gaskets for the door, tho.
Q:
can I cold smoke
Answer: Hello Bill, since this smoker is powered by charcoal, if you used the right amount of coals and maintained it properly, you could cold smoke with this! -GHP Group Customer Support
Answer: as far as cold smoking in the big dyna glo signature eeries it would be very hard to maintain temps under 80*- 100* deg.necessary for proper cold smoking, what I have used is placing an a-mazn-n smoker cold smoker , (under $30) in the cooking chamber and it will cold smoke for 8-10 hrs. your best alternative.Many members of Smoking meat forum.com use this method w/great results.
Answer: Definitely. It is very good at that.
Q:
Can I hang kabob skewers from the top area that's made to hang sausages? how many do you think?
Answer: You could. They will definitely fit. The lower chunks will get more heat, so I'm not sure how you will compensate for the heat differential. Maybe put larger chucks lower? But then, kabobs aren't meant for low and slow smoking.
Answer: Hello Marty, we hope Sepp's answer was helpful! Although this would be doable with the 6 hooks, you may want to consider the cooking technique! -GHP Group Customer Support
Q:
Whats the temp range? I would like to be able to cook at high temps as well as smoke
Answer: This is an offset vertical smoker. NOT A GRILL. Look into a kamado if you want the versatility of smoking and grilling.
Answer: Hello John., the temperatures this smoker is capable of reaching are completely dependent on the ambient temperatures, amount of food and amount of fuel used. If you are interested in a grill/smoker combo, check out our Signature Series such as model # DGSS730CBO-D. -GHP Group Customer Support
Q:
My shipment is missing the access door. how can i get a replacement? amazon wants to replace the entire unit!!
Answer: The instruction booklet lists a support email you can contact.
Q:
Will this fit a whole brisket?
Answer: It fit a 22 lb turmkey
Answer: You have to hang it, I bought a few S meat hooks
Q:
do I see meat hooks in the roof of the cook chamber?
Answer: Yes there are hooks installed in the top of the smoker. You will need to get some stainless steel meat hooks. Put your ribs on the meat hooks and hang them over the hooks in the unit. I have used them to hang both beef and pork ribs and it gives you a great EVEN smoke. I a good horizontal smoker/griller that I have used and loved for 10 years. I also have an EGG. However the Dyna-Glo out performs both for smoking ribs. For the 4th I hung both beef and pork ribs and still had plenty of room to smoke big turkey legs on shelves below.
Answer: Yes those are sausage hooks at the top of the smoker. -GHP Group Customer Support
Answer: What size temp gauge would I need to replace the one on the unit?
Answer: Yes there sure is!!!! Great for sausage!!
Answer: Yes, there are hooks on the roof of the cooking chamber.
Answer: There are hooks in their to hold the grills not to hang meat.
Answer: yes it has sausage hooks on the top.. very nice smoker
Answer: It did not come with them, we had to buy them
Answer: Yes 6 of them
Answer: There are about 8 or so
Q:
Can i cold smoke with this? and if i need something additional can you please post me the link of what else i need to get?
Answer: Google cold smoke processing the process is a 90 degree temp diverting heat n allowing mostly smoke and take multiple days i wld refer to someone who does old school smoked jerky
Q:
What is the temp guage size how many inches is the item
Answer: 2" W x 3" D
Q:
does this smoker come assembled?
Answer: It does not come assembled, but I believe you can pay extra to have it pre-assembled. Not too difficult, took less that 2 hours to put it together.
Answer: Unfortunately this smoker does not come assembled but it only took me about 45 minutes to fully assemble this product. Instructions were easy and amazingly all the hardware for this smoker was all there.
Answer: No it does not - assembly required.
Answer: Nope
Answer: No.
Answer: No it doesn’t
Q:
Do you need to use high temp paint to maintain the heat? or just use the high temp sealer and gaskets?
Answer: I bought the high temp sealer ...looks like a rope
Answer: Yes you do.
Q:
Can I remove the grate where the fire source is so that I put wood splits to burn over the charcoal?
Answer: Absolutely! I’ve had many smokers...this beauty is absolutely the most versatile smoker ever! Hoping you love yours as much as I do!
Answer: Yes..it's exactly what I do.
Answer: Yes
Answer: Yes
Product reviews of Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
CKP : Dyna-glo smoker
I was very pleased with my smoker. It was easy to put together with the help from my wife. The 2 screws that people talk about was no problem for me. The only thing I see wrong with it and it doesn't effect the smoker is they put the model # plate upside down. Will season tomorrow after lavalock dries.
Amy and Stacey Ramos : Great Design and Low Cost
After much research, I decided I wanted an off-set vertical smoker. Being "off-set", there would be no direct or carry-over heat to the food allowing me to cook with just the heat from the smoke. Being "vertical", the food items would not have a "hot" side and a "cold" side causing me to turn the meat during the cooking process. Also, the "horizontals" (even with reverse air flow) generate hot and cold spots simply because smoke and heat raise, not flow from side to side.
I was hoping for other features like a hanging rack, portability, pull-out fire tray and grilling capability.
This product has that excellent design and all those features at a very low price point.
The drawback to this unit (and the only way to offer at this low price point) is the thin steel construction. My first concern is how long it will last. Since the firebox tray or other parts are replaceable, and, even if I have to buy a new unit every few years, its still cheaper than buying a 1/4" steel version that will last a couple of decades.
The larger issue with the thin steel construction is heat retention. If you add wood to bring the heat up, the temperature will quickly spike, and as the wood burns down, the unit will lose heat just as fast. That makes it tricky to maintain a steady temperature. I found that using fist-sized pieces of quality wood on a short refresh rate (every 15 to 45 minutes), I can maintain a temperature of +/- 25 degrees with blue smoke. And, for a neophyte like myself, I think that is pretty good.
Assembly notes: I needed three tools for the assembly - fat-head Phillips screwdriver, Crescent wrench and (for two screws placed in a weird spot) and ratchet with a fat-head Phillips screwdriver head. I put LockTite on all the screws (I don't know if that is necessary, but its what my dad taught me years ago and I don't want him giving me a hard-time). It took about 2 hours to go from completely boxed to starting the fire.
I put on high-temp sealant tape on the smoker door and I might add it to the firebox door as well if I get really picky. Finally, I've been told to not trust the cheap temp gauges included with smokers, so I replaced it with a high-end gauge (Tel-Tru) and added a second one at the lower part of the door (drilled a hole for it) to monitor temperature from bottom to top.
Overall, there are better smokers on the market with higher quality materials. But, for the money, I thought this was the best value available with a great design. With a little extra assembly work and careful temperature management, I've been able to produce some pretty fantastic BBQ. So, it gets 5 stars.
I was hoping for other features like a hanging rack, portability, pull-out fire tray and grilling capability.
This product has that excellent design and all those features at a very low price point.
The drawback to this unit (and the only way to offer at this low price point) is the thin steel construction. My first concern is how long it will last. Since the firebox tray or other parts are replaceable, and, even if I have to buy a new unit every few years, its still cheaper than buying a 1/4" steel version that will last a couple of decades.
The larger issue with the thin steel construction is heat retention. If you add wood to bring the heat up, the temperature will quickly spike, and as the wood burns down, the unit will lose heat just as fast. That makes it tricky to maintain a steady temperature. I found that using fist-sized pieces of quality wood on a short refresh rate (every 15 to 45 minutes), I can maintain a temperature of +/- 25 degrees with blue smoke. And, for a neophyte like myself, I think that is pretty good.
Assembly notes: I needed three tools for the assembly - fat-head Phillips screwdriver, Crescent wrench and (for two screws placed in a weird spot) and ratchet with a fat-head Phillips screwdriver head. I put LockTite on all the screws (I don't know if that is necessary, but its what my dad taught me years ago and I don't want him giving me a hard-time). It took about 2 hours to go from completely boxed to starting the fire.
I put on high-temp sealant tape on the smoker door and I might add it to the firebox door as well if I get really picky. Finally, I've been told to not trust the cheap temp gauges included with smokers, so I replaced it with a high-end gauge (Tel-Tru) and added a second one at the lower part of the door (drilled a hole for it) to monitor temperature from bottom to top.
Overall, there are better smokers on the market with higher quality materials. But, for the money, I thought this was the best value available with a great design. With a little extra assembly work and careful temperature management, I've been able to produce some pretty fantastic BBQ. So, it gets 5 stars.
Joe B. : Perfect smoker for the money!!
I originally was looking to purchase a horizontal smoker, but was unable to find one without spending a lot of money. I was very happy when opened the box & saw the thickness of the steel. This is a very well made smoker. The parts are much thicker steel than I expected, which makes the smoker heavy once fully assembled.
I am 2 months out of Rotator Cuff Surgery, and was able to assemble the smoke by myself in approx. 1 hour. I probably take a little extra "OCD" in doing things, so with 2 people or someone with 2 good arms, it could be accomplished in less time.
I plan on "seasoning" the smoker as soon as I can so I can start to make some great meat!!
I am 2 months out of Rotator Cuff Surgery, and was able to assemble the smoke by myself in approx. 1 hour. I probably take a little extra "OCD" in doing things, so with 2 people or someone with 2 good arms, it could be accomplished in less time.
I plan on "seasoning" the smoker as soon as I can so I can start to make some great meat!!
William Bass : Fuel Hog
For the money, I believe the smoker is well built. The problem I am having is that it does not hold a consistent temperature and I have to add a whole lot of fuel to keep it going. I have found on a long smoke, for example, I cannot simply load up the charcoal box and forget it. It takes constant monitoring and requires continuous additions of fuel. Not very user friendly. Also, on a long cook, there is really no way to empty the ash from the fire box. I have relegated this thing to a cold smoker for my country hams. It works pretty good for that.
jon howell : good value for the money
the smoker is a good value for the money, but had a few short comings.
It takes a bigger fire than expected to get the temp up.
Requires frequent attention to manage temperature. Water pan helps, but it is minor "tweeks" every 20 to 30 min.
Biggest disappointment is a slab of ribs wont fit on a rack. They have to be cut in half, but there are five racks so you can still coot 3 slabs.
This is a replacement for a smoker I purchased in 1997. There is no way this smoker will last as long.
Still, it is good value for the money.
It takes a bigger fire than expected to get the temp up.
Requires frequent attention to manage temperature. Water pan helps, but it is minor "tweeks" every 20 to 30 min.
Biggest disappointment is a slab of ribs wont fit on a rack. They have to be cut in half, but there are five racks so you can still coot 3 slabs.
This is a replacement for a smoker I purchased in 1997. There is no way this smoker will last as long.
Still, it is good value for the money.
john baehr : Time to Smoke..
This is badass.
It is big, and most likely a man will need to assemble. Sorry ladies...
Took me 1 hour and 15 minutes. You need room to spread out and get all the parts out.
But putting it together was a breeze.
The first run was OMG !!!
Best smoker /Grill I have ever owned.
Way better then Oklahoma Joe's crap....
Thank you A++++++
It is big, and most likely a man will need to assemble. Sorry ladies...
Took me 1 hour and 15 minutes. You need room to spread out and get all the parts out.
But putting it together was a breeze.
The first run was OMG !!!
Best smoker /Grill I have ever owned.
Way better then Oklahoma Joe's crap....
Thank you A++++++
Jerry Bryant : Sweet!
This is a monster, weighs as much as a car but rock solid. There was a little issues putting it together. It all lined up and such but there are pieces that are really hard to reach when you dont have a helper. There is TONS of space in this bad boy. You can smoke a ton of meat in here. Now for me i like the offset smoker. I will be smoking cheese so i want the smoke but not the heat. Well worth the money.
freddy sandoval : A must have!
Since I purchased my smoker and definitely have a new hobby! I’m still experimenting with rubs and have a long way to go but my family, friends and I really enjoy smoking new recipes!
D. Marx : Smoked 60lbs of pork for a party for the first use - PERFECT
No assembly instructions enclosed so assembly took a little longer using the photo. First time out of the barrel, it worked just as advertised, and the pulled pork was great after 12 hours of smoking. This is a real value for the money. Guests thought it cost 3 times as much.
Robert & Linda Restivo : Yum!
I've always wanted to make brisket at home, but have never had the right equipment. I've been a griller, which isn't suited to a proper brisket. Strictly steaks, chops, and burgers. So I finally decided to upgrade to a smoker. In preparation, I read Smoky Hale's book, which I recommend. (https://smile.amazon.com/American-Barbecue-Grilling-Manual-2000-05-01/dp/B01K3JC5KU/ref=sr_1_1?dchild=1&keywords=great+american+manual+hale&qid=1592756378&sr=8-1) (I got mine at the local Goodwill!)
I bought the combination smoker & cover. Covers are necessities for any grill, and the Dyna-Glo cover fits this smoker like a glove. I had read all the previous reviews and also bought the LavaLock gasket seal (https://smile.amazon.com/gp/product/B01F9FE60K/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1).
Previous reviews mentioned that the unit arrives damaged, and mine was no exception. There were a couple of dents and scratches to the vertical smoking chamber. One dent was such that the smoker could not be assembled without repair. Amazon was kind enough to offer a 35% discount instead of a replacement, which was quite acceptable.
I pounded out the dent, and then assembled the unit. I used the LavaLock seal between the two halves of the offset chamber, on the connection pipe between the offset and smoking chambers, and at the joint of smokestack and vertical chamber. I also sealed the doors to the offset chamber and the main smoker door, and the charcoal tray. (I still have to seal the small access door on the smoker chamber.) It takes 2 15' rolls of LavaLock to seal the entire unit. The only tools required were a screwdriver, a combination wrench, and a socket/ratchet. I was able to put it together by myself, and it took as long to apply the gasket seal as to tighten the bolts.
I hadn't sealed the main smoker door when I seasoned it, and without the gasket seal the main smoker door leaks smoke and heat like a chimney. Sealed, it doesn't leak at all.
The first time smoking, I didn't have an internal thermometer and had to rely on the clock. I was smoking a 17 pound brisket, an whole spatchcocked chicken, and 2 pounds of sausage. I ran the brisket for about 10 hours and it hadn't converted the collagen to gelatin. It was still good, just not as tender as it should've been. The chicken was in the smoker for about 4 hours and came out great. Oh, also grill pineapple. I didn't skin or core it, just sliced into 1" slabs and threw it on the grate. Highly recommended.
I purchased the Enzoo wireless thermometer (https://smile.amazon.com/gp/product/B07Y385YR3/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1) prior to my second attempt. This is an absolute necessity. I was able to monitor the temperatures throughout the cooking process without opening the main chamber. I think I took my first brisket out while it was still in the meat stall. I started the second brisket at about 9:30 a.m. and finally took it out at 1:30 in the morning ... 16 hours. But it came out great.
When cooking, the fire initially burns evenly throughout the offset chamber. (I take the grills out because they just get in the way.) As the cooking continues, the offset chamber fills with ash, which affects the burn. I noticed that the fire was primarily on the air intake side of the chamber. I tried moving coals and creating channels to get more air throughout the chamber, but the temperature would stay stubbornly around 205 for hours. Finally, I piled all the charcoal against the air intake side of the chamber, and in no time the temperature was back in the 230 range. This becomes necessary after 6-8 hours. I think if I figured that out sooner, I could've shortened my 16 hour marathon.
As mentioned in previous reviews, this is a fine grill for the money. But sealing all the joints and doors with the gasket seal is absolutely necessary. Also, be sure to have a remote thermometer system. Happy barbecuing.
I bought the combination smoker & cover. Covers are necessities for any grill, and the Dyna-Glo cover fits this smoker like a glove. I had read all the previous reviews and also bought the LavaLock gasket seal (https://smile.amazon.com/gp/product/B01F9FE60K/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1).
Previous reviews mentioned that the unit arrives damaged, and mine was no exception. There were a couple of dents and scratches to the vertical smoking chamber. One dent was such that the smoker could not be assembled without repair. Amazon was kind enough to offer a 35% discount instead of a replacement, which was quite acceptable.
I pounded out the dent, and then assembled the unit. I used the LavaLock seal between the two halves of the offset chamber, on the connection pipe between the offset and smoking chambers, and at the joint of smokestack and vertical chamber. I also sealed the doors to the offset chamber and the main smoker door, and the charcoal tray. (I still have to seal the small access door on the smoker chamber.) It takes 2 15' rolls of LavaLock to seal the entire unit. The only tools required were a screwdriver, a combination wrench, and a socket/ratchet. I was able to put it together by myself, and it took as long to apply the gasket seal as to tighten the bolts.
I hadn't sealed the main smoker door when I seasoned it, and without the gasket seal the main smoker door leaks smoke and heat like a chimney. Sealed, it doesn't leak at all.
The first time smoking, I didn't have an internal thermometer and had to rely on the clock. I was smoking a 17 pound brisket, an whole spatchcocked chicken, and 2 pounds of sausage. I ran the brisket for about 10 hours and it hadn't converted the collagen to gelatin. It was still good, just not as tender as it should've been. The chicken was in the smoker for about 4 hours and came out great. Oh, also grill pineapple. I didn't skin or core it, just sliced into 1" slabs and threw it on the grate. Highly recommended.
I purchased the Enzoo wireless thermometer (https://smile.amazon.com/gp/product/B07Y385YR3/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1) prior to my second attempt. This is an absolute necessity. I was able to monitor the temperatures throughout the cooking process without opening the main chamber. I think I took my first brisket out while it was still in the meat stall. I started the second brisket at about 9:30 a.m. and finally took it out at 1:30 in the morning ... 16 hours. But it came out great.
When cooking, the fire initially burns evenly throughout the offset chamber. (I take the grills out because they just get in the way.) As the cooking continues, the offset chamber fills with ash, which affects the burn. I noticed that the fire was primarily on the air intake side of the chamber. I tried moving coals and creating channels to get more air throughout the chamber, but the temperature would stay stubbornly around 205 for hours. Finally, I piled all the charcoal against the air intake side of the chamber, and in no time the temperature was back in the 230 range. This becomes necessary after 6-8 hours. I think if I figured that out sooner, I could've shortened my 16 hour marathon.
As mentioned in previous reviews, this is a fine grill for the money. But sealing all the joints and doors with the gasket seal is absolutely necessary. Also, be sure to have a remote thermometer system. Happy barbecuing.
Luke Schroeder : Great value, great smoker, highly recommended
I've had this smoker for over a year now and I absolutely love it. Jerky, ribs, brisket, all amazing. Two coal chimneys worth of coal keeps steady temp for about 3-4 hours. Adjustable air vents work very well for controlling the temperature. I'll usually watch it for about 10 minutes then it's good for hours before the temp starts to drift much. The grates in the hot box are perfect for finishing ribs. Only issue I've had, which I dont consider an issue with the smoker, is loss of air flow if you over load all the racks with jerky. Need some spacing to let it breath. Some people saying it's not very thick steel which I dont understand, this thing weighs alot, any heavier and you wouldnt be able to easily move it around. Awesome value.
Jerry Bryant : Sweet!
This is a monster, weighs as much as a car but rock solid. There was a little issues putting it together. It all lined up and such but there are pieces that are really hard to reach when you dont have a helper. There is TONS of space in this bad boy. You can smoke a ton of meat in here. Now for me i like the offset smoker. I will be smoking cheese so i want the smoke but not the heat. Well worth the money.
Michelle W. : So happy
I'm a traditionalist. I grill and smoke with wood. No electricity thank you. I got this last year and could not be happier. This is my pride and joy of my outdoor equipment. The first time I used it, I made a pork shoulder that was perfect. It took a couple of hours to put this together but it wasn't really hard. I replaced the plastic wheels with rubber tires and insulated all the openings with gasket lining. This was a very good purchase unless you like shortcuts like grilling with electricity. LOL
Amazon Customer : Smoking sitting and beer
Let me be Very clear this product was extremely easy to assemble however you have to watch it while you're smoking anything. It is a b**** to get up to temperature but if you have a charcoal flute or chimney that's not an issue. I will say they did take me about three or four times to master how to get my temperature settings right but for the damnedest I can't get it over 250 degrees but that's perfectly fine cuz I still have my propane for anytime I need to grill. I will say that the low temperature in the main cooking area is non-issue. In fact it's extremely a positive because this allows me to do exactly what I need to do as you can see it holds too large racks of ribs vertically in addition to all the several trays that it has. You just have to buy those extra hooks and I highly recommend them. Long story short I love this product I've recommended it to all my friends the only downside is that you have to sit with it but with an ice chest and enough beer that's not an issue!
Robert : Good buy for the money
All is good with the smoker it Cooks great we have smoked alot on it the only thing you have to do is by the sealer to go with it it does leak alot with out it. It could also be a little higher of the ground had to build a rock deck for it. of not you have to bend over alot if you are tall
Amazon Customer : Take time to figure this out--3 updates
Arrived in pristine condition. Assembly was straight forward. I was in no hurry to get this thing up and running. Reading thru the instructions, test-fitting the screws, cleaning up junk, cleaning surfaces, using Lava-lock on all doors, I enjoyed the experience. I added two lever clamps to the firebox door to pull it down to seal against the gasket. I added a 3" rain cap to the stack. (toss that rotating flat damper; you Absolutely Do Not want to use it!) Built a charcoal basket of expanded 3/4" #9 steel and 1/2" angle. 12 x 10 x 6. With the fire grate in the firebox and the basket on top, opening and dumping the ash drawer is a snap. I burn lump and natural charcoal, and pecan chunks. Seasoning is easily done, AFTER thoroughly cleaning Everything inside.
True BBQ is an exercise in patience. And that patience begins with putting this thing together; doing that right gets you acquainted with this unit, gives you the awareness of its qualities, and an appreciation of how it does what it does. Take your time....
Update: charcoal basket in the firebox, lava-lock gaskets around all doors, filled the gaps with rtv450 silicone, washed inside twice and dried, sprayed Pam on walls, doors,shelves....lit up a chimney of royal oak briquettes, half open damper. Heated right up to 300°, running well.....smoke only where I want it.
No leaks around doors or firebox/smoker body joint.
Ribs, sausage, and beans ready to go in tomorrow.....
Update; 06/13/2020....unit did it's job Very Well...
Everything done in less time than my old horizontal smoker.
Temp was steady for long periods. Six hours running and no issues.
Could not be happier with the performance. Baby backs fit across a shelf--tight fit, but they went in. As did the beans and sausages, all at the same time. Impossible on my horizontal...
As others have cited, be prepared to make some mods, be ready to spend some time with assembly. If you do, you can have a smoker that is efficient with fuel, produces excellent results, and is easy to use. In 20 years of smoking, this is the best and most versatile smoker of the 4 I have had.
07/22/20...final update. Added 2 more clamps--on the ash tray, to pull it toward the the barrel and sealed just the top edge of the ash drawer with LavaLock gasket. This sealed the final air leak. Now I can run temps between 225° and 235° for hours. With the gaskets in place there are ZERO leaks of heat or smoke.
I am loving the way this smoker works now. Took some time to 'tune' it, but well worth it.
"If there ain't no smoke, there ain't no bbq"
True BBQ is an exercise in patience. And that patience begins with putting this thing together; doing that right gets you acquainted with this unit, gives you the awareness of its qualities, and an appreciation of how it does what it does. Take your time....
Update: charcoal basket in the firebox, lava-lock gaskets around all doors, filled the gaps with rtv450 silicone, washed inside twice and dried, sprayed Pam on walls, doors,shelves....lit up a chimney of royal oak briquettes, half open damper. Heated right up to 300°, running well.....smoke only where I want it.
No leaks around doors or firebox/smoker body joint.
Ribs, sausage, and beans ready to go in tomorrow.....
Update; 06/13/2020....unit did it's job Very Well...
Everything done in less time than my old horizontal smoker.
Temp was steady for long periods. Six hours running and no issues.
Could not be happier with the performance. Baby backs fit across a shelf--tight fit, but they went in. As did the beans and sausages, all at the same time. Impossible on my horizontal...
As others have cited, be prepared to make some mods, be ready to spend some time with assembly. If you do, you can have a smoker that is efficient with fuel, produces excellent results, and is easy to use. In 20 years of smoking, this is the best and most versatile smoker of the 4 I have had.
07/22/20...final update. Added 2 more clamps--on the ash tray, to pull it toward the the barrel and sealed just the top edge of the ash drawer with LavaLock gasket. This sealed the final air leak. Now I can run temps between 225° and 235° for hours. With the gaskets in place there are ZERO leaks of heat or smoke.
I am loving the way this smoker works now. Took some time to 'tune' it, but well worth it.
"If there ain't no smoke, there ain't no bbq"
Jason Kruger : Take your time
This is like any other "assembly required " item...you need to unbox and organize the parts, read thru the assembly instructions before starting, and then put it together.
The unit is heavy! I got another person to help me move it to the assembly location. Then it was a walk in the park. I put it together myself Ina little over 1 1/2 hours. I also took the added step of sealing all gaps and joints with a high-temp sealant. A roll of lavalock gasket is also recommended, and it sealed both the main door and the rear access port door very well.
Seasoning was a breeze, and it holds heat and smoke far better than my old offset barrel smoker. A brisket used to take 16 hours in that POS. Now, 10 hours. And the deep red smile ring was well pronounced!
The unit is heavy! I got another person to help me move it to the assembly location. Then it was a walk in the park. I put it together myself Ina little over 1 1/2 hours. I also took the added step of sealing all gaps and joints with a high-temp sealant. A roll of lavalock gasket is also recommended, and it sealed both the main door and the rear access port door very well.
Seasoning was a breeze, and it holds heat and smoke far better than my old offset barrel smoker. A brisket used to take 16 hours in that POS. Now, 10 hours. And the deep red smile ring was well pronounced!
Caitie Reisinger : Smokin’ smoker
Got this for my Husband’s birthday after we’d purchased one for his brother for his birthday. This guy is relatively easy to assemble (with 2 people) and I like that the heat source is separate from where the meat is cooking. It’s spacious and has more than enough room to roast several racks of ribs.
Dave M. : Solid Multi-Purpose Smoker
I have had this smoker for about two months. In that time I have done 4 full packer briskets, ribs and whole pork tenderloins. During assembly I sealed around areas that I was concerned about leakage. Then I added gaskets to all the doors. I then oiled down the inside very well and burned 3 fires in the smoker before use. It does maintain a steady temp to some degree but does need to be baby sat a little bit. Everything I have made has been top notch out of this smoker. Overall for the price it is a good multi-purpose unit in my opinion. This weekend I used it in my first bbq competition and placed 3rd for brisket against 26 other teams which was comprised of amateur and professional/commercial outfits but my team was all amateur. This unit weighs around 100 lbs and while the steel isn't real thick it is not thin either. The construction of it is solid and I believe it should last for a good long time if taken care. Covers are available for this smoker as well. For the price it is worth it if you are on the fence about buying it like I was. I'm glad and very satisfied that I made the purchase.
Greg Morse : $50 and some elbow grease makes this a very good smoker...
Plan on spending another $50 and several hours of your time after purchasing.
The smoker leaks, it leaks everywhere. If it is so difficult to build something with better tolerances at this price point, why not just include the necessary high temp gasket materials needed?
The paint quality is just poor. It “burned” off in many places after a single use. It then began to rust over the next two days from the overnight dew. Not rain, dew!
The assembly took a little over an hour. The placement for some of the fastening points could have been better, but it was not too bad or too complicated.
Ordering the gasket material, going to purchase the hi-temp paint, and prepping the smoker to be painted properly took several days.
The thermometer is not great.
I like the overall design and performance once the leaks were fixed. Still looking for a better thermometer.
For the price, they should be able to upgrade the paint quality, include a gasket kit, and provide a more accurate thermometer that is weather proof . If that would have been the case, this would be a 4-5 star product.
The smoker leaks, it leaks everywhere. If it is so difficult to build something with better tolerances at this price point, why not just include the necessary high temp gasket materials needed?
The paint quality is just poor. It “burned” off in many places after a single use. It then began to rust over the next two days from the overnight dew. Not rain, dew!
The assembly took a little over an hour. The placement for some of the fastening points could have been better, but it was not too bad or too complicated.
Ordering the gasket material, going to purchase the hi-temp paint, and prepping the smoker to be painted properly took several days.
The thermometer is not great.
I like the overall design and performance once the leaks were fixed. Still looking for a better thermometer.
For the price, they should be able to upgrade the paint quality, include a gasket kit, and provide a more accurate thermometer that is weather proof . If that would have been the case, this would be a 4-5 star product.
Dymnd1 : Great investment! You'll get at least 10yrs use.
I was looking for a comparable smoker to replace one that I loved and had for 16 yrs! I had uncertainties that the steel grade, available racks, and overall durability would measure up to my old smoker that served me for 16 yrs....well this didn't disappoint! It weighs 139lbs(near my body weight, 5'2" female), which it is very heavy for one person to lift. I put this together by myself in 3.5 hrs. Yes, the assembly time is much shorter with two-person assembly. Before I began assembly, I checked to make sure all parts,screws were packaged. Next, I organized the offset section, wheel assembly, and main drum sections separately so I could easily follow the instructions without issues. Finally, after 3.5hrs my Dyno-Glo grill was ready! I "seasoned" it per the instructions and used it today. My ribs turned out fantastic! The only con, is the charcoal grate is small. Therefore, I had to add charcoal to keep the temp hovering at 200 degrees. Otherwise this is an excellent purchase. For the reviewers claiming this is poorly designed, cheap, dents easily, you all must have purchased a completely different Dyno-Glo offset grill. I know I can get at least 15-20 yrs from this one. Lastly, I didn't need to apply the gasket seal that I purchased because door has a tight seal. I'm returning! Also, I recommend purchasing the accommodating cover.
Random Dude : Great smoker. Wasnt my first and won't be my last but its perfect for the price.
Firebox is big enough for regular stick use and is very easy to load. Being able to use the firebox as a grill is just an added plus. Takes time to figure out the right draft but it holds heat well. I did have to put the smoker on some blocks to raise it to a comfortable height. An extra foot really helps.
Michelle W. : So happy
I'm a traditionalist. I grill and smoke with wood. No electricity thank you. I got this last year and could not be happier. This is my pride and joy of my outdoor equipment. The first time I used it, I made a pork shoulder that was perfect. It took a couple of hours to put this together but it wasn't really hard. I replaced the plastic wheels with rubber tires and insulated all the openings with gasket lining. This was a very good purchase unless you like shortcuts like grilling with electricity. LOL
MrWolf : My first smoker
Unit is pretty easy to assemble but it took a while to get it full sealed. I had a hard time getting the temperature up while smoking in the late fall and winter so I added a electric coil so I could smoke a turkey for Christmas. It came out amazing. Great smoker now. Only thing I wasn't happy with is the welding, most of the welding joints are more like a tack then a full weld joint.
James Moore : Dyna glo smoker is a good starter smoker.
This thing is great I have used it several times since I got it. It was easy to assemble and seal. I seasoned it. The only problem or complaint I have is on long smoke jobs above 8-9 hours the bottom of the firebox fills up and it is hard to remove the ash. I tried a 16 hour smoke on 60 lbs of brisket for a large family get together. Ended up using a little self made hook to pull ash through the air vent on the side of the fire box drawer.
Karl R : Satisfied
The only reason I only gave it three stars is because of the dents that it arrive where. Other wise I am very satisfied and enjoying it.
Amazon Customer : Just read the whole review beforehand
I will be honest this wasn't my first choice for a smoker. However, after a wind storm rolled my old offset I needed a replacement and choice A B and C did not become available until after I had this one. My biggest issue with this is how poorly it was sealed. Whoever came up with splitting a firebox and adding a drawer must have been phoning it in.
I have sealed the firebox's two halves plus added the Nomex around the door and drawer. I also had to add hold downs. Nomex to the cooking chamber door, plus a small access door in the back. All of this was before sealing every bolt hole and connection (firebox to chamber and smoke stack. What aggravated me was when I had to seal the "Lazer welds" where the dome connects to the chamber. Fortunately, I had bought the caulking gun size of high temperature sealant. Three quarters of a tube in and it seems good. Oh, the built-in thermometer is crap too but I anticipated that and use a digital dual probe.
I have only used this so far in warm/hot weather so the three stars maybe generous, but I am in no rush to smoke a turkey during a December football game yet. After sealing it does hold heat well with only a 5 to 7 degrees variance from top to bottom. The racks are tight but I don't plan to use them all anyway. The sausage hooks will be nice this fall. It is easy so far control the heat with the vents on a windy day. It is not a terrible smoker it's just Dynaglo chinced out so you have to plan ahead and seal it up.
I have sealed the firebox's two halves plus added the Nomex around the door and drawer. I also had to add hold downs. Nomex to the cooking chamber door, plus a small access door in the back. All of this was before sealing every bolt hole and connection (firebox to chamber and smoke stack. What aggravated me was when I had to seal the "Lazer welds" where the dome connects to the chamber. Fortunately, I had bought the caulking gun size of high temperature sealant. Three quarters of a tube in and it seems good. Oh, the built-in thermometer is crap too but I anticipated that and use a digital dual probe.
I have only used this so far in warm/hot weather so the three stars maybe generous, but I am in no rush to smoke a turkey during a December football game yet. After sealing it does hold heat well with only a 5 to 7 degrees variance from top to bottom. The racks are tight but I don't plan to use them all anyway. The sausage hooks will be nice this fall. It is easy so far control the heat with the vents on a windy day. It is not a terrible smoker it's just Dynaglo chinced out so you have to plan ahead and seal it up.
Amazon Customer : Smoking sitting and beer
Let me be Very clear this product was extremely easy to assemble however you have to watch it while you're smoking anything. It is a b**** to get up to temperature but if you have a charcoal flute or chimney that's not an issue. I will say they did take me about three or four times to master how to get my temperature settings right but for the damnedest I can't get it over 250 degrees but that's perfectly fine cuz I still have my propane for anytime I need to grill. I will say that the low temperature in the main cooking area is non-issue. In fact it's extremely a positive because this allows me to do exactly what I need to do as you can see it holds too large racks of ribs vertically in addition to all the several trays that it has. You just have to buy those extra hooks and I highly recommend them. Long story short I love this product I've recommended it to all my friends the only downside is that you have to sit with it but with an ice chest and enough beer that's not an issue!
riobravo : Not too bad
This is a good smoker... eats a bit of wood and is temperamental. If ya don't mind babysitting the smoker for sudden temp changes this one does do a decent job.
I would recommend getting this cover for it -
https://smile.amazon.com/gp/product/B07HK2Q9Q2/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Fit my Dyna-Glo perfectly !!! is much cheaper and better than the 80 dollar ones !!!
I would recommend getting this cover for it -
https://smile.amazon.com/gp/product/B07HK2Q9Q2/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Fit my Dyna-Glo perfectly !!! is much cheaper and better than the 80 dollar ones !!!
MH Monroe : Great smoker for the price
Super thrilled with this smoker for the price. It does have some issues retaining heat around the seals but nothing a little easy and cheap seal tape can’t fix. I was disappointed with my ashtray as the welds have failed at the back of it. But that may just be my product issue. Looks easy enough to fix. Be sure to get the cover for it as it does rust fairly quickly as I have learned. But with steel wool in a cover it’s fine
Marshall G Bartlett : Decent smoker / Good performance at this price-point
Workable smoker. For the money, it does a very respectable job. Took about 2 hours to put together. Went smoothly except for a mis-cut thread on one of the exhaust support mounting holes. A little make-shift engineering later and it was all set to go. I installed plenty of RTV to keep it from leaking (it needs a lot!). Results are very good.
I have smoked in it about a half-dizen times since. Great results on everything, including brisket. Mine had large temperature variations right-to-left and top-to-bottom (about 100 deg F) initially. I put a fire brick bridging between the firebox exhaust and the water pan to force the head towards the pan. That reduced the temperature variations to about 25 degrees. Acceptable.
Lots of sq. internally, but they are spread between fine racks that are fairly tightly spaced. The racks are not removable individually - you have to remove the bottom rack to remove the one above and so on. Not convenient when smoking, but for me it is a minor annoyance. An average sized full brisket will just fit on one of the racks. The supplied temperature gauge has proven accurate on mine.
My only complaint is that there is no real ash clearance mechanism and the design makes clearing ash during a smoke challenging. This is not a problem for short smokes, but can be an issue if you are doing something in the 12+ hour range as the ash chokes the air intake. I'm thinking of installing a blower to address the issue. The good thing is that at this price I don't mind cutting holes, etc. to try to hack things a bit.
Again, not the world's best smoker but very useable, turns out great tasting Q, and a great value proposition.
I have smoked in it about a half-dizen times since. Great results on everything, including brisket. Mine had large temperature variations right-to-left and top-to-bottom (about 100 deg F) initially. I put a fire brick bridging between the firebox exhaust and the water pan to force the head towards the pan. That reduced the temperature variations to about 25 degrees. Acceptable.
Lots of sq. internally, but they are spread between fine racks that are fairly tightly spaced. The racks are not removable individually - you have to remove the bottom rack to remove the one above and so on. Not convenient when smoking, but for me it is a minor annoyance. An average sized full brisket will just fit on one of the racks. The supplied temperature gauge has proven accurate on mine.
My only complaint is that there is no real ash clearance mechanism and the design makes clearing ash during a smoke challenging. This is not a problem for short smokes, but can be an issue if you are doing something in the 12+ hour range as the ash chokes the air intake. I'm thinking of installing a blower to address the issue. The good thing is that at this price I don't mind cutting holes, etc. to try to hack things a bit.
Again, not the world's best smoker but very useable, turns out great tasting Q, and a great value proposition.
CKP : Dyna-glo smoker
I was very pleased with my smoker. It was easy to put together with the help from my wife. The 2 screws that people talk about was no problem for me. The only thing I see wrong with it and it doesn't effect the smoker is they put the model # plate upside down. Will season tomorrow after lavalock dries.
Jerry Bryant : Sweet!
This is a monster, weighs as much as a car but rock solid. There was a little issues putting it together. It all lined up and such but there are pieces that are really hard to reach when you dont have a helper. There is TONS of space in this bad boy. You can smoke a ton of meat in here. Now for me i like the offset smoker. I will be smoking cheese so i want the smoke but not the heat. Well worth the money.
Tony Fontenot : Great product, I have no regrets on purchasing this ...
Great product, I have no regrets on purchasing this smoker. I did use it the first weekend after receiving it, real easy to control heat and smoke.. Very simple to put together "only a 2 adult beverage project"... Recommend to anyone interested....
riobravo : Not too bad
This is a good smoker... eats a bit of wood and is temperamental. If ya don't mind babysitting the smoker for sudden temp changes this one does do a decent job.
I would recommend getting this cover for it -
https://smile.amazon.com/gp/product/B07HK2Q9Q2/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Fit my Dyna-Glo perfectly !!! is much cheaper and better than the 80 dollar ones !!!
I would recommend getting this cover for it -
https://smile.amazon.com/gp/product/B07HK2Q9Q2/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Fit my Dyna-Glo perfectly !!! is much cheaper and better than the 80 dollar ones !!!
Seamus : Brilliant. This thing works perfectly.
My Son and I put this together in about an hour, everything fit perfectly.
Way better than I expected, the wheels are large and steel not plastic. The whole unit is sturdy and the steel is heavier gauge than I thought it would be.
Ran it all day yesterday to season it, get it to a temperature and it holds very well.
Get 2 rolls of the lava lock gasket and do the doors and the firebox connection.
I went with a tel-true temp gauge...
Running it this morning for Chuck, ribeyes, chicken and smoked jalapeños, it holds 225 without a problem. For the price I'm more than satisfied, hell, I'd have been happy paying double what I did.
Way better than I expected, the wheels are large and steel not plastic. The whole unit is sturdy and the steel is heavier gauge than I thought it would be.
Ran it all day yesterday to season it, get it to a temperature and it holds very well.
Get 2 rolls of the lava lock gasket and do the doors and the firebox connection.
I went with a tel-true temp gauge...
Running it this morning for Chuck, ribeyes, chicken and smoked jalapeños, it holds 225 without a problem. For the price I'm more than satisfied, hell, I'd have been happy paying double what I did.
Amazon Customer : Great smoker
Got this delivered and put it together in just over an hour, simple assembly and great instructions. It's replacing my Oklahoma Joe, and the steel is a little thinner but it seals up nicely on the firebox and barrel doors. Some lava lock will help the little leaks, but overall very good. I was impressed with the amount of meat it would hold, but to smoke ribs they'll need to be cut down to half or third racks (I cut babybacks into halves) to fit on the racks unless you hang them. I was able to fit two Boston Butts (about 9 pounds each), 8 chicken leg qtrs., and 2 racks of babybacks. I don't think I would have ever been able to get that much on my old horizontal smoker, in the past I've always had to move stuff off and inside to the oven to finish to make room for the smaller meats. Super easy to hit and hold the temp with airflow adjustment. Overall 5 stars. Love it.
Brent ledbetter : Bang for the buck is amazing
Soo, here's the thing, I got this bad boy delived and all for $265. Buy some heat rated sealer for around the edges, as this smoker does leak heat in spots. The tray for the fuel could be bigger and better designed. Do not use the gas chamber for direct grill unless it's a quick sear your looking for. The trays are close together but you have to understand this vertical stack allows up to 1100" of smoking ???????????????? the trays shouldn't have been stainless. Black would've been better but whatever, it makes you clean them a little more. I've made some killer ribs, salmon, and even a brisket on this guy and it was worth every penny. Put it together by myself in 40 min
mark westerfield : Top damaged!
I unloaded the box and when I pulled out the vertical barrel the top was dented in where the smoke stack attaches (see photos). The box was not damaged, so in my opinion someone loaded a damaged product in the box. Needless to say, I'm mad! If this happens from the factory, I can only imagine that their Quality Control and Product Support is very poor! Pissed!!
Rob J : Great unit that can cook some serious food!
This smoker exceeded my expectations!
I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.
A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.
My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).
All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.
A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.
My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).
All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
Rob J : Great unit that can cook some serious food!
This smoker exceeded my expectations!
I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.
A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.
My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).
All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.
A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.
My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).
All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
Bryan Sikes : Good smoker, takes time to get to know it
Everything was easy enough to assemble, and it does look good. It takes some time trying different things to get a good smoke, but thats for anything.
The only real con I have is cleaning it, maybe I havent found the best way but other than that its great.
The only real con I have is cleaning it, maybe I havent found the best way but other than that its great.
Jimmy Flow : Trash Made in China
I'm not going to sugarcoat this review. The product took awhile to assemble. More than an Ikea masterpiece. During assembly, multiple bolts were stripped, making them difficult to use. Not all components aligned, which made putting this product together more difficult. Additionally, the bolt for the firebox lid was / is missing. It slides into the pre-built brackets but are not held in place.
I've used this smoker several times, with a constant trend: below optimal heat. Its really made for low and slow. If you want to smoke poultry, you more than likely will have to finish in the oven to ensure the meat is fully cooked. Chicken is one of those meats I won't play with. The smoker simply doesn't retain high enough heat for enough time.
Overall, it works but is below quality standards. It's cheap for a reason. I wouldn't recommend unless you need something short-term and cheap. Because that's what you'll get.
I've used this smoker several times, with a constant trend: below optimal heat. Its really made for low and slow. If you want to smoke poultry, you more than likely will have to finish in the oven to ensure the meat is fully cooked. Chicken is one of those meats I won't play with. The smoker simply doesn't retain high enough heat for enough time.
Overall, it works but is below quality standards. It's cheap for a reason. I wouldn't recommend unless you need something short-term and cheap. Because that's what you'll get.
Rob J : Great unit that can cook some serious food!
This smoker exceeded my expectations!
I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.
A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.
My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).
All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.
A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.
My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).
All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.
Amazon Customer : Can’t assemble with broken screws
Looked nice when halfway put together however the screw was messed up and it couldn’t be completed. Disappointed that a grill over 250 dollars doesn’t have the proper pieces to put together. Still waiting for a replacement.
Amazon Customer : Just read the whole review beforehand
I will be honest this wasn't my first choice for a smoker. However, after a wind storm rolled my old offset I needed a replacement and choice A B and C did not become available until after I had this one. My biggest issue with this is how poorly it was sealed. Whoever came up with splitting a firebox and adding a drawer must have been phoning it in.
I have sealed the firebox's two halves plus added the Nomex around the door and drawer. I also had to add hold downs. Nomex to the cooking chamber door, plus a small access door in the back. All of this was before sealing every bolt hole and connection (firebox to chamber and smoke stack. What aggravated me was when I had to seal the "Lazer welds" where the dome connects to the chamber. Fortunately, I had bought the caulking gun size of high temperature sealant. Three quarters of a tube in and it seems good. Oh, the built-in thermometer is crap too but I anticipated that and use a digital dual probe.
I have only used this so far in warm/hot weather so the three stars maybe generous, but I am in no rush to smoke a turkey during a December football game yet. After sealing it does hold heat well with only a 5 to 7 degrees variance from top to bottom. The racks are tight but I don't plan to use them all anyway. The sausage hooks will be nice this fall. It is easy so far control the heat with the vents on a windy day. It is not a terrible smoker it's just Dynaglo chinced out so you have to plan ahead and seal it up.
I have sealed the firebox's two halves plus added the Nomex around the door and drawer. I also had to add hold downs. Nomex to the cooking chamber door, plus a small access door in the back. All of this was before sealing every bolt hole and connection (firebox to chamber and smoke stack. What aggravated me was when I had to seal the "Lazer welds" where the dome connects to the chamber. Fortunately, I had bought the caulking gun size of high temperature sealant. Three quarters of a tube in and it seems good. Oh, the built-in thermometer is crap too but I anticipated that and use a digital dual probe.
I have only used this so far in warm/hot weather so the three stars maybe generous, but I am in no rush to smoke a turkey during a December football game yet. After sealing it does hold heat well with only a 5 to 7 degrees variance from top to bottom. The racks are tight but I don't plan to use them all anyway. The sausage hooks will be nice this fall. It is easy so far control the heat with the vents on a windy day. It is not a terrible smoker it's just Dynaglo chinced out so you have to plan ahead and seal it up.
MrWolf : My first smoker
Unit is pretty easy to assemble but it took a while to get it full sealed. I had a hard time getting the temperature up while smoking in the late fall and winter so I added a electric coil so I could smoke a turkey for Christmas. It came out amazing. Great smoker now. Only thing I wasn't happy with is the welding, most of the welding joints are more like a tack then a full weld joint.
MH Monroe : Great smoker for the price
Super thrilled with this smoker for the price. It does have some issues retaining heat around the seals but nothing a little easy and cheap seal tape can’t fix. I was disappointed with my ashtray as the welds have failed at the back of it. But that may just be my product issue. Looks easy enough to fix. Be sure to get the cover for it as it does rust fairly quickly as I have learned. But with steel wool in a cover it’s fine
MDR : Great value.
Very good smoker for the price! The only thing I can complain about is that there was no instructions included for assembly. Luckily, I’m very mechanically inclined and was able to figure out how to assemble this. The smoker cooks very well and maintains temperature well. Very happy with this purchase so far.
Justin Gehrer : Ok smoker if you put some time and effort into it.
Like most reviews, the shipping box was destroyed and a few parts were bent and/or scratched all to heck. It just takes a little work straightening and some hi temp touch up paint. As for design, make sure you plan on purchasing some form of smoker/BBQ grade sealer as there are a lot of gaps that if left u touched, will let a lot of heat and smoke out. Aside from that, it's a decent smoker.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
XGN Electric Portable Wood Pellet Grill & Smoker,6 in 1 BBQ Smoker Grill , Outdoor Wood Pellet Tabletop Smoker, 250 Sq Cooking Area with Auto Temperature Control(Black) review and price compare -
mecen 100Mx3M 7x7cm Mesh Hole Fishing Nets Fish Gill Net with Float Fish Trap review and price compare
-
DunMuan 3pcs/lot Fishing Float Composite Nano Plastic Flotador Bobbers Rolling Ball Great Visible Fishing Accessories Tackles DunMuan review and price compare
-
ATSAMFR 200 Pint Size 6x10Inch Vacuum Sealer Food Saver Bags with BPA Free,Heavy Duty,Great for Vac storage or Sous Vide Cooking review and price compare
-
Bag Sealer Heat Sealer Chip Bag Sealer Food Sealer Clip Kitchen Gadgets,W WARETA Bag Sealer Heat Seal Handheld Bag Sealer Plastic Sealer for Plastic Bag Chip Bag Cookie Bags Snack Bag Foil Bag review and price compare
-
VG 10 Flex Fillet Knife (Hunter Green) review and price compare
-
GEZICHTA Fishing Netting Needle 8pcs/Set Repair Net Line Shuttles Rustproof Tools Equipment Durable Random Color Mending Accessories Practical Weaving review and price compare
-
Mini Crane Scale,Klau Portable 200 kg / 400 lb Heavy Duty Digital Scales LCD Display with Backlight for Home Farm Market Fishing Hunting Black and Red review and price compare
-
Beckman Net BN3244C-6 Coated Net Green/Silver, 32" x 44", 6' Handle review and price compare
-
KitchenBoss Vacuum Sealer Machine for Foods Preservation Automatic Vacuum Sealing System, with Starter Kit Include 20 Pcs food Vacuum Bags(Coral) review and price compare
-
FoodSaver 4840 2-in-1 Vacuum Sealing System and 11" Roll Bundle review and price compare
-
SINCHI Vacuum Sealer Starter Kit has 1 vacuum pump, 3 reusable vacuum zipper bags, 1 vacuum food storage container, and 1 silicone vacuum wine saver stopper review and price compare
-
Hamilton Beach 32100A Digital Food Dehydrator, 5 Tray, Gray review and price compare
-
Vacuum Sealer Machine, OZIO -75kPa 5-In-1 Full Automatic Food Saver with High Air Suction Sealing System, indvidual LED Indicator, Touch Control, Modern Compact Design, 2-Year Manufacturer Warranty Included review and price compare
-
Vacuum Sealer Containers review and price compare
-
Pellet Grill Folding Front Shelf Compatiable with Traeger Series Pro 780/Ironwood 885 Pellet Grill, Black BAC442 review and price compare
-
Topographical Fishing Map of Sabine Lake and Calcasieu Lake - with GPS Hotspots review and price compare
-
Fishing Fighting Belt Adjustable Stand Up Waist Rod Pole Holder With Plastic Buckle ( Color : Yellow ) review and price compare
-
Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill review and price compare
-
The Fisherman Handmade Fishing Cast Net with Heavy Duty Lead Sinker Weights for Bait Trap,Radius 4ft/5ft/6ft/7ft/8ft/9ft/10ft/11ft/12ft,Mesh Size 1/2inch,49 Feet Braided Hand line review and price compare
© 2025 fishing.qciss.net All Rights Reserved. fishinghub copyrights