Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver review and price compare 2025

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Product overview

Brand	Bradley Smoker
Model Name	990216
Power Source	Corded Electric
Color	Silver
Item Weight	57.5 Pounds
Item Dimensions LxWxH	14 x 17 x 31 inches
Fuel Type	Electric

product features

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Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
Manufacturer: Bradley Smoker;Quick and easy assembly
Bradley digital 4 rack smoker
Outdoor barbecue smoker with full digital control for temperature, time, and smoke
4 cooking racks for meat, chicken, pork, fish, and more
Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
Perfect for entertaining and creating gourmet foods in your own home
Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached

From the manufacturer


An investment in great taste! The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent.	Delivering pure smoke...every time! We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour.	Its deliciously simple with a Bradley. The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes.	Our food smokers...your imagination. Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage!

product description

Bradley Technologies Food Smoker Digital, 4 Rack

product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 14 x 17 x 31 inches; 57.5 Pounds
Item model number ‏ : ‎ BTDS76P
Department ‏ : ‎ Unisex-Adult
Date First Available ‏ : ‎ September 1, 2007
Manufacturer ‏ : ‎ Bradley Smoker
ASIN ‏ : ‎ B000FJZ150
Country of Origin ‏ : ‎ China

important information

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Questions about Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver

What is the difference between this model and the Jim Beam?

Answer: This one goes up to 320 degrees. The Jim Beam model goes to 280.

Answer: A different Chinamen with a different stack of stickers.

Answer: The Jim Beam logo

Answer: Not sure, they look like same.

How many bisquettes does the smoker hold?

Answer: Maybe 20-25 quite a few it burns 3 per hour

Answer: Maybe 20+ it burns 3 per hour

Answer: never really counted them, I dont recall ever filling it completely full, I would guess at least 20.

What is the shipping on this item. It looks as though it is over $300--more than the item itself. Is that an error, and if so, what is the shipping?

Will the bradley digital smoker smoke generator work/turn on if not connected (3 connectors) to the smoke tower?

Answer: Yes, it will still turn on.

Is this large enough to smoke a turkey?

Answer: It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.

Answer: Yes. I love this smoker. My ribs with Apple wood are famous!!!

Answer: Yes it is...

Hi. It is suitable for European power 240V

do the probes come with this too?

Answer: There are no temperature probes with the Unit. It is a separate purchase.

Answer: Sensors are built into the unit to measure cabinet temperature, but their are no meat thermometer probes. You’ll have to purchase them separate.

Answer: No

Answer: No!

What is the minimum temp setting

Answer: I believe it is 170 F but it really depends on the outside temp. There is an accessory so that you can cold smoke that lowers the temp considerably

Hi. I've seen that this smoker smokes cheese "as is" and I've also seen a "cold smoke" attachment for smoking cheese. Do both work?

Is this bluetooth?

Answer: No it is not BT. However if you use a Bluetooth temp sensor for the smoker internal temp and a probe for what you are cooking it can be almost as good as Bluetooth.

Answer: This is not Bluetooth.

Answer: They do make a bluetooth model. This particular one is not

Answer: No

Can someone tell me the dimensions of the inside racks?

Answer: I believe they are about 12x14 inches.

Will this smoker, smoke 4 15lbs brisket's at the same time?

Answer: I believe so. There is definitely enough height in between he rack for 7-10 lb briskets because that’s what I cook but look at the dimensions of the racks themselves. I want to say they’re about 12x14 inches. When I cook 15 lb pork butts I can only cook two at a time because of the height.

Answer: If each brisket would fit on the shelf it would but I seriously doubt you could get a 15 pound brisket on the shelf. I usually cook 7-8 pound flats and they barely fit on the shelf.

Answer: It has 4 racks, so may have to trim to on the rack otherwise I'd you would be fine

Answer: I'm not sure how big of briskets can fit. What are the measurements of the briskets?

Answer: No, the trays are too small and the heating element at 500’ isn’t strong enough to maintain the heat that long

Answer: No

Answer: I believe so.

Will you get a smoke ring when cooking with this smoker?

Answer: Sometimes.

Answer: Yes I would

Ithought u were not to use foil?

Answer: If you foil the rack the smoke doesn't surrounded the food as well and the temperature above the foiled rack may be affected. The drippings from that rack may also make a mess for you.

Answer: we never use foil because the fat that drips down from the top rack seasons the meat underneath it

Answer: The manual specifically states not to use foil.

What about the electric bill? Does this smoker consume a lot of electricity?

Answer: The burner is 500 watts and the smoker burner is 125 watts. You buy electricity in kilowatt hours, which is 1000 watts used for one hour. I pay about 18 cents for a kilowatt hour, therefore the burner would cost 18 cents for two hours.

Answer: So what is it? Does it drain a lot of electricity or not? Say on a 10 hour smoke?

Answer: No, not at all, just a small burner at the bottom of the smoker....

Answer: Yes. Each time I used the smoker my electric bill quadrupled!

what is shipping wight

Answer: Didn't make note of shipping weight. It was shipped for free by Amazon.

Answer: no clue maybe 25-30#

is the interior and exterior stainless steel

Answer: No - stainless exterior; silver metal (not sure type) interior.

Answer: No, it is a metal, silver in color, I do not think it is stainless steel.

Does it come assembled?

Answer: If my memory serves me correctly there's nothing to assemble. Just follow instructions - pretty simple.

Answer: All the main components are assembled. The remainder took all of 15 minutes to complete its very straight forward

Answer: NO, The smoke generator which if you look at the picture is the black box with the wood pucks is slipped onto the smoker box. And then the power cord to the smoke generator then the cord from the smoke generator to the smoker box heater and cord to temperature probe.

Answer: For the most part yes. You have to put the smoker part in the side which literally slides in and put the racks in but no tools or knowledge is required

Answer: Pretty close, all you need to do is slot the smoker unit to the side of the oven.

Answer: yes, the only thing you have to do is install the electronic part of the smoker which is more than easy to do.

Answer: Mostly

Dose this smoker require a hood .

Answer: I don't use a hood.

What is the average life of this smoker?

Answer:

Answer: I've been using this smoker for about 10 years now. Still works really well!

Answer: I’m not sure what the official average is, but my first Bradley (I’m now on my second) was a hand-me-down from my dad, who had it for years...I’d guess that one lasted about a decade or more...it still worked, but had a few problems (broken knobs) so I decided to upgrade to a digital version.

Answer: Mine worked twice and then broke!!

Answer: Only had less than a year. Hope someone else can provide additional data.

Is the exterior magnetic?

Answer: The exterior is magnetic, Warning the puck feed does not work properly. It is a chronic problem with all Bradley smokers

Answer: The exterior is not magnetic. But if the question is can you use a magnet on the exterior the answer is yes for sides and door

Answer: Yes

Answer: Yes---front door and sides.....Thats where I put my meat thermometer.The perfect on has a thin stainless steel wire connected to the probe that you can close the door on.

Answer: I know at least the top is because that's where I mount my thermometer sensor.

Answer: Yes it is.

I've had two Bradley original smokers and both died in just a few years. Is this model better built or basically the same quality?

Answer: I really wish I could say this was a good smoker I really wanted it to be but it didn't last a week before it started throwing error codes. I contacted Bradley and they were no help they wanted to send me a bunch of parts and wanted me to change them. The smoker was a week old and I just don't feel it was my place to troubleshoot and repair their problems for them. I hope they start to build a better product. I do not recommend this product.

Answer: Mine is currently dead awaiting warranty parts, that I need to replace my self. So I would seriously question the quality of this product. Im concerned that after the warranty period ill be placing it in the garbage.

Answer: I have only had mine since Christmas 2014 and i have had nothing but good luck. I wish i could tell you how it will be in the future but i expect it to last. I keep it indoors and protected from extreme humidity when not in use. It should be like most items - take care of it to make it last.

Answer: We've only had ours about 6 months but so far it's wonderful. We keep it covered when not in use!

Answer: I had mine for a few months and had to have a part replaced. There replacement part was faulty as well so I ended up sending it back. No I have another friend that has one and swears by it and it totally happy. Not sure if that was much help...

Does Bradley have a wide BBQ a4 Rack smoker similar to the wide 4 rack Master built unit?

Answer: Don't know. My Bradley Mod. # BTDS76P has four racks as shown, dimensions 15"Wx11"D. It's about 1" in height (a basket) deep, with sloping sides so subtract about 1" each direction to lay something flat on the bottom. Hope that answers your question.

Answer: 15"x11" is sufficient for most applications, except for a whole rack of ribs, I usually just cut the rack in half and you can get both pieces on 1 rack easily. The only other item I can think of that might not fit on 1 rack would be a turkey.

Answer: from what I have seen at their web site no. my sister has the Bradley 6 rack smoker and loves it, maybe this will assist you in a larger smoker.

Answer: No, they do not, but the production of the smoked meat is great. I am still not good with the "Ribs", but the chicken, brisket comes out great.

Answer: I don't think so, but you can contact them directly, they are very friendly and helpful!

will the digital smoke generator work on the original Bradley Smoker?

Answer: I don't know. I am assuming they are all interchangeable

Can anyone with experience chime in on this smokers ability to cook beef jerky?

Answer: All I do in my older modle is jerky. I am doing 2batches every weekend, looking to add another smoker. You can find metal spacers on Amazon that are the same size of the pucks where you can space out the smoke. After the first 1-2 hrs in, I turn the racks, front to back, then @ 3-4 hrs in when the water bowl needs emptyed, rotate racks top to bottom. Enjoy I have for the last 6 year's no issues.

Answer: I have not tried jerky yet, but let me share observations so far as I plan to try some later this winter. Keep the actual smoke to a minimum. I think 20 minutes of smoke would be plenty. Keep the oven temperature around 150 degrees. The actual temp of the oven should stay around 125. Monitor jerky as the moisture levels decrease. I plan to leave mine on for about eight hours for the first time.

where can you purchase bisquettes

Answer: From me. Just before that darn smoker nearly burned my workshop down, I purchased a case. I will never have another Bradley anything on my property!!!

Answer: Amazon Prime is my go to place. Great selection, great prices and fast delivery.

The manual states that you can put up to 8 hours worth of bisquettes into the smoker, can you set the oven portion to cook longer, say 12 hours?

Answer: Matt, yes you can set the smoking portion to "do it's job" for up to 8 hours at one setting, or anywhere in between. Its a separate "unit" from the heating part of the oven (tower). I've used mine for up to 10 hours for cooking, and I'm not sure if you can program it for longer. Also, the smoker part is great for smoking cheeses and Salmon, at low temperatures. Just remember to change the water in the bowl every 2 to 3 hours, when using the oven part of the smoker. And, CLEAN the smoker after every use! Hope this helps.

Answer: The machine burns one biscuit every 20 minutes. So the magazine holds roughly 24 biscuits (3 x 8). I have been able to pick up an extra hour by balancing 3+ more biscuits on top of the last one in the magazine (only downside is a gust of wind ruins the plan completely). Rarely am i away from my meat for 8 hours, but in all honesty, i have never tried to cook 12 hours.

Answer: Yes. You can cook longer if wish. And you can add more bisquetttes if wish . as 4 or 6 bisquetttes drop, replace them with more.

I have heard that sometimes the wood brisquettes can gain moisture and cause issues with the loading sequence. What issues have you found with this?

Answer: I have never had any issues with moisture. I store my briquettes in a dry place and I only load them into the smoker just as I plan to begin smoking. I imagine if you load your smoker overnight to then run it in the morning, you run the risk of the briquettes soaking up any moisture in the air.

Answer: I have had no issues with the briquettes loading. I usually leave them in the smoker as well.

Answer: I havent experienced this issue. I'm sure if the bisquettes are stored in a dry place it wouldnt be an issue. Hope this helps. FYI its a great easy to use smoker and the meats turn out great. Good luck.

Answer: So far I haven't experienced this issue. We keep our bisquettes stored right with the smoker.

Answer: I keep the chips in a zip lock bag after I open them and I have not had any problem with them feeding correctly. I hope this helps.

Answer: No problem here, I keep my smoker and bisquettes in my garage though and not outside

Answer: I have not had that problem at all.

Can this smoker operate off an extension cord. If so what would the maximum length be?

Answer: This type of electrical appliance needs a 20 amp circuit. The maximum extension cord you could run would be a 12/3 at 50'. I would not run more than 25' and would use a 12/3 extension cord.

Answer: By using a 12 gauge cord you can easily run 100 feet of cord. If using a cheap 16 gauge cord (Most common type) keep it short. A 12 gauge wire is what also feeds your 20 amp receptacle in your house.

Answer: yes it can.... as far as max length you should be able to go at least 25 ft

Answer: Yes and I am not sure of the limit. I would call a Cabelas. The location in Lone Tree/Castle Pines in CO has two guys that REALLLLLLY know this smoker.

Answer: Yes, we use a 6ft, 3 pronged chord. A grounded chord is necessary.

Will a 20" summer sausage fit vertically in the 4 rack smoker?

Answer: Yes it will fit vertically. if you use the top rack only they can be hung on the grates of the rack and do a few at a time.

Answer: I have no idea. Think twice before you buy. Do some research on fires.

Can you buy the smoke generator seperate?

Answer: Yes

Storing. I have limited storage area. Assume this needs to stored inside after use? Also, is it portable? Easy to move around?

Answer: I use mine year round so it stays out side by the bq grill. Just buy the cover for it and you will be good. If you really want to bring it in after each use I guess you could as it's not heavy.

Answer: We bought the custom cover and leave it outside all of the time.

What is the minimum temperature of this smoker

Answer: You can smoke without heat.

I ordered this for Christmas last year for my dad, and it quite working. Who do I talk to?

Answer: Myn didn't work brand new out of box, gave me an "E1' alarm. I contacted the customer service number that is listed on the Bradley website. After some problem solving they instructed me to take the control unit apart, which I reluctantly did. Then they sent me a new controller box, which still did not fix the error issue. Then they wanted me to take the back off the oven itself, at which point I decided the quality issues with Bradley smokers were something I didn't want to deal with. I ordered a camp stove pellet smoker/grill, very happy about it.

Answer: return it to Amazon This product is horrible!

is this 110V only or 110-240?

Answer: 110/120 vac

Answer: 110

Answer: Its 110v only

Answer: 110VAC only

My puck loader doesn’t load. tries to run motor but doesn’t cycle. can i just return that part for a new one or do i need to pack up and send back?

Answer: I had the same problem and found ~~After the call to Bradley gave a wrong solution ~~that the pucks had gotten slightly damp and swelled and therefore would not feed because they were too big to feed.

Hello , when i order the device, i get it with an electric connection in 240v or 110v . ? i need a unit for europe . for an answer , i thank you in ad

Answer: There is a European model available with a 240v electrical connection. When ordering you must select your country in order to have that selection available. I'm not sure that is available through Amazon. You may have to direct order from the Bradley Smokers website. http://www.north-america.bradleysmoker.com/wp-content/uploads/2013/07/Specs-Bradley_Digital_Smokers.pdf

Answer: Mine came with 110v as I expected for shipment in the US. Don't know if there is a 240v available. Try Bradley web site directly to see if it exists.

Answer: 120 volt connection

Answer: 110v

Difference between 4 & 6 rack heat?

Answer: 6 rack bigger... same heat. I think the 4 rack is plenty unless you plan on feeding 10 or more

Door fell off It is lightweight plastic material

Answer: We have had no problems. Door is fine.

So is there an advantage of this over the masterbuilt that uses chips? or vise versa?

Answer:

Answer: The advantage is this smoker is more of a "set it, and forget it", whereas a wood chip smoker requires more attention.

Answer: The primary advantage is that it doesn't need much attention. I also have a charcoal smoker that I love, but it requires checking every couple of hours to adjust the temperature and make sure that the wood is smoking rather than burning. With the Bradley I just load the pucks and walk away. The charcoal smoker gives me better results, but no so much better that I'm willing to give up the Bradley (the charcoal smoker has a much larger surface so I end up using it when I have a very large brisket.

Answer: I bought Bradlley manual smoker a number of years ago and like it. When I needed another smoker for another location I bought the 4 rack digital. It is excellent. You set time and temperature and walk away only drawback is you need to buy their fuel which is readily available on amazon or some local store. The ability to set and forget the smoker until near the end of cooking time is well worth it. They sell several flavors of fuel. I smoke 40 or more lb of bacon a month and it is great to not need to attend to the smoker. I am not familiar with th other brands you mention.

Smoker box recently stolen. now i have new control unit, but no smoker. can i order smoker without the control box?

Answer: I would confer with the manufacturer.

Can I install a digital temp control on my Bradley Original smokrt

Answer: I don't know, I would google Bradley smokers and contact them.

how many square inchs of smoking space?

Answer: Smoke box is 15 1/2 wide 15 1/2 tall 11 1/2 deep smoker has a hard time getting above 225 according to the temp guage.

Answer: dont know but can do like 4 pork shoulders or 2 shoulders and a big briskett cut in 1/2

Answer: Not definitive, but from what I've seen online, I think it's about 520.

Answer: Smokers are small , they work ok but dont last for more than a couple years

is there a storage cover available

Answer: Yes I got mine from Cabelas.com. They had the best price I found for the cover. Cover is a Bradley Cover

Answer: Bradley use to offer one but it was a one size fits all

Answer: Yes, and be sure to buy one as the Bradleys don't like water

Answer: Yes I ordered that as well.

R these made in the U S A ?

Answer: According to the info I was able to find, all or most of the smoker is made in the US. It is a great smoker.

I have one jim bean btds76jb 4 rack smoker, and the box control is not working, is it possible to buy just the box??

Answer: Likely you can buy the control box. Contact Bradley directly as they have a good reputation for service

Answer: Yes

will using a meat thermometer probe compromise the seal while the unit is smoking?

Answer: I would guess that it depends on the thickness of the wire leading to the probe. I use a probe with a thin braided wire lead with no ill effect to the seal.

Answer: No it will not make a difference. Run it through the top vent which should always be open during smoking anyway.

Answer: Hi,

Can I purchase from the USA with 240 volts?

Can this be used as dehydrator

Answer: It is not designed for that. There is no fan built into it. You would have to McGyver it. If you do it, successfully, let the world know. Here is a link on this question too. http://forum.bradleysmoker.com/index.php?topic=24292.0

Please let me know what the dimensions are (L x W x H) for the box it shipped in.

Product reviews of Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver

SRooke, Ph.D. : Lasted 4 months before failing... ovoid!

Failed after only 4 months. Only used 4 times. The smoke generator / power supply has failed. ----- I have no time for this nonsense. In this day and age who has time to deal with a return... I'll just toss it in the trash

TBEventer : Very easy to use for novice smokers

Very easy to set up, season and use. It comes with a recipe book that is a good start for novices. I put mine on a little moving dolly to move it from the garage to the patio.

Curtis Hart : Smoking boiled down to a science

Okay, maybe not a science, but the ease of using this is wonderful.

Since receiving it, it has been incredibly easy to smoke just about anything at almost any time.

With my old smoker, I constantly had to monitor the heat and stoke/add fuel to maintain it. Now with this, I can (almost) set and forget. I just need to empty and refill the water bowl about every 3 hours.

The tight seal on the smoker concentrates the smoke for a more intense smoke flavor (I like my meats with a heavy smoke flavor)

Over the course of a week since I got my smoker I've smoked fish, pork shoulder, brisket, whole chicken, chicken breast and even made some chipotles. All turned out wonderful.

Highly recommended.

5 YEAR UPDATE:
It's been five years since I wrote my original review above. And since then I have downgraded my rating from 5 stars to 4. The reason is simple:
Should any electrical short or element breaks - you're screwed. There's just no alternative, and if you're a serious smoker (That is, you get up at 4am to start, or start at midnight and smoke overnight) there is nothing open to help fix your smoker to get it up and running.

This has happened to me twice in the 5 years. Heating element broke, then the motor in the puck advance shorted. Both times I had a large number of items, ready for the smoker.

With 5 years of smoking experience under my belt (plus 1 year prior with a cheapo bullet style smoker) I'm ready to say a fond farewell to my Bradley Smoker and purchase an all wood offset smoker to continue my journey.

Except for the two times my Bradley broke, I have been nothing but pleased with my smoker. But these two times (2nd time was the clincher) of being stuck with pounds of meat and having to alternatively cook on a grill or oven substitution, it's time for me to say goodbye and move on to smokier pastures.

J W. : Only good when it works

The smoker in my opinion works well when it works. I just decided to trash mine after just 4 years of what I would call light use (say used 4-6 times a year). In that time I had to replace a heat sensor and most recently the temp took forever to come up and then I repeatedly would receive error messages. I will not this unit was always covered and housed on an enclosed porch in the south so weather should not be a factor. I like the smoker but for the high cost the durability is just not sufficient.

Keith H : Easy as Easy Gets

My first venture into smoking, and I have to say this unit made it seem easy. Heard friend's complain about their propane/electric thin-wall sheet metal smokers, and the temperature control issues, so I grabbed this one and called it good. Brined a 20 lb turkey for 24 hours (12 in fridge; 12 at room temp); placed compound butter under the skin (2 sticks butter, oregano, garlic, rosemary and packet of Italian dressing - all processed in food processor); rubbed outside with same butter; made a cheesecloth sling to hang the bird and hung it from a bar clamp set across 2x4s on top, with wire hanger through the vent hole. Put neck up so the smoke could enter through the rear, and the sling kept the legs and wings tight against the body. Did 5 hrs of smoke in total with alternating cherry and apple pucks, changing the water bowl every two hours. Did 2.5 hrs set at 250F (actual smoke temp of 245F); did 1.5 hrs set at 300F (actual smoke temp of 275F; as I was getting nervous about making temp in time); then did the last hour back at 250F set temp. Outside air temp ranged from 55-65F during the smoke. I think 250F set temp would have been fine for the duration, but I'm new at this and it was looking rather raw at hour 2 still.

Took it out at hour 5, when it had reached 135F internal temp, removed cheesecloth sling, and finished it in the oven at 350F for 2 hrs covered by foil tent (as skin had already become perfectly browned in smoker). Hit 160F on the nose at hour 7. Rested for an hour and carved. I had read many posts on smoker forums, where it was said you can't do 20 lb birds with much success, or the skin is rubbery in smoker. Quite the contrary, the skin was crisp and brown, and not rubbery in the slightest, and everyone at the table raved about the flavor. So maybe those other folks have weak smokers. I'm sold on this one. All meat is going in the smoker from now on.

Can experiment with all kinds of rubs, marinades, and seasonings, and I don't think you can go wrong with this smoker. Plus you can cold smoke in this unit. I thought you had to by the add-on cold smoker box, but I guess that's for the analog models. An interior hanger eyelet or hook rack across the top is about the only improvement I can think of (may have to fabricate something, or see if it's offered as an aftermarket item).

Clint Campbell : Love my new Bradley smoker!

I'll keep this review short and sweet. I recently purchased the 4-rack digital Bradley smoker and have smoked a 3LB sockeye salmon fillet and a small turducken. Both turned out wonderfully with a robust smoke flavor and moist, properly cooked meat. This thing takes 2 minutes to assemble and seems to be largely idiot proof based on my experience so far. The smoker is well built and holds a reasonably precise tempurature. Tradition be damned...I won't go back to the tedious, cast iron smoker method any time soon (I end up getting smoked myself). If you want a smoker that you can largely ignore while it does its thing then you should consider this unit. Spend the extra money on the digital model...it's easy to use and and worth it. Buy plenty of extra wood pellets/rounds because the machine does not come with them (the variety/"flavor" of wood you smoke with is of little importance in my opinion). I ordered mine from Amazon and it arrived via Prime shipping in 2 days as advertised. Enjoy!

Michael E. Morfoot : Digital is the way to go!!!

The digital temp is AWESOME!!! I used my friend's and he has the one without and I had to keep making sure the temp wasn't too high or low. This is great, set it and forget it. Well you should, but I don't. I still check on it every now and then just to make sure, but it's always good to go.

Update:the generator stopped advancing the pucks so I called Bradley today. It’s u see warranty and they’re going to send me out a new processor. Not sure if this is a common thing, but after having his for only 6 months or so, it shouldn’t break on me. I’m glad they’re going to replace the broken part, I just hope it doesn’t do it again! Still love my smoker tho!!

Pete : Best Ever ...

I've been through three other "homeowner" smokers. This one blows them away. The auto-feed on the wood diskettes takes the hassle out of smoking. My first two runs were chicken and ribs. Both were the best I've ever done. The main reason this smoker appealed to me was the ability to do a brisket, and not have to be home (or awake) the whole time. Just did my first brisket on the Bradley last night, and not only is it the best I've ever done, but I didn't lose my day and evening to it. I cannot recommend this smoker strongly enough.

YT_ENREVIEWS : Smoking Hasn't Been This Fun Since The 1970's

This smoker works great. I have only had one issue with it which ended up being a connection issue not a malfunction with the actual unit. It holds temperatures well and continues the smoking process for as long as you need. Then only downside to this is that it isn't bigger, but you get what you pay for. They have bigger models available, but for the 6-10 times per year I use it it works fine. I have even smoked during the winter season while it is cold in Michigan and the food came out perfectly.

Lily1943 : ... a gift for my husband and he is in love with this smoker

Bought as a gift for my husband and he is in love with this smoker. It was a little more than I wanted to spend, but he puts in the our meat selection and can walk away. Very nice product and seems to be very easy to use.

Lynda P. Hodges : Better than expected!

Better than expected. Everything so far has been delicious. Easy to use. Easy to clean.

Amazon Customer : On the initial hook up of power chords, be ...

On the initial hook up of power chords, be sure all plugs are locked into place. On the first usage I had an issue with the temp coming up to my setting. After a call to customer service--who by the way was very helpful, the problem was solved and has performed very well. I use Green Egg Recipes as well as project smoke recipes when using the Bradley.

Twodoggs60 : Great product for anyone who loves smoked food!

Very easy to use. all ways let your meat your smoking is at room temperature before starting this will allow the smoker to maintain desired temperature

Nathan Z : MEAT MEAT MEAT MEAT MEAT.

**IF YOU LIVE IN A COLDER AREA, BRING YOUR SMOKE GENERATOR IN WHEN THE TEMPERATURE DROPS BELOW 32F, AND BRING IT OUT WHEN YOU SMOKE IN THE COLD**

I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)

This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.

My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.

I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.

The pucks are usually on sale at Fleet Farm which is also a Plus

M. C. from Texas : Great product

I have used this smoker for the first time and found it very easy to use. Familiarization with the digital controls is easy and keeps the temperature steady once it is reached. Very good smoker for the money.

B C the bigguy : Amy second smoker

This is the second Bradley smoker I bought I like the first but I love this one it hold the temperature better than the older model and gets hotter than I could ever get my other one. I used to put the meat in the smoker for the amount of time I wanted it to smoke while using wood pucks then finish it off in my overnight because I could get a more consistent temperature. But with the new digital Model it will hold the temperature constant

Clint Campbell : Love my new Bradley smoker!

Ross A. Pinkerotn : Customer Service

I shopped around for months before I made the purchase for a Bradley Smoker. I love this smoker. Have have used it a few time and man what can I say but awesome flavor, easy to use! After the 3 or forth time I used the smoker I realized the interior lower portion of the smoker was peeling off and then noticed the door gasket started to warp. I contacted Bradley direct and spoke with a answering service. Then contacted through email. They responded to my Concerns within a day. After a few back to back emails, they shipped me a brand new smoker free of charge!!! I was amazed. This company hands down takes care of there customers. Thank you “BRADLEY SMOKERS” for helping me!

Sierra Heist : Amazing smoker!

Bought this for my husband for Christmas (well he told me exactly what he wanted after doing a lot of research). This was sooo worth the money! He uses it as much as he can and the food has all turned out amazing!

Julia Moore : THIS SMOKER IS GREAT. MY SON HAS A SMOKER AND HE CAME ...

THIS SMOKER IS GREAT. MY SON HAS A SMOKER AND HE CAME OVER FOR THE "MAIDEN VOYAGE" OF THIS ONE.
IT PERFORMED FLAWLESSLY AND THE MEAT TASTED GREAT. BY THE TIME MY SON LEFT HE HAD MADE PLANS TO SELL HIS SMOKER AND BUY A BRADLEY. VERY PLEASED!

shawn swanson : Best smoker!

Love this smoker! After years of using different smokers I got the only one I'll need. Smoked fish is a big deal in the u.p. Of Michigan and to have lifelong yoopers tell me I make the best smoked fish they've ever had is a big deal!

M. C. from Texas : Great product

Derek W. : An Amazing Smoker!

I just smoked my 10th batch of Salmon with my Bradley. And I am pleased to say that all 10 batches have turned put deliciously fantastic! The last batch had me worried, The weather turned on me from the time I unthawed my salmon, marinated and dried them, to the time I was ready to smoke. Instead of smoking outdoors in the expected 50 degree weather, I was smoking the salmon in 30 degree weather in the snow. I was certain the salmon would be ruined. However the salmon turned out amazing and with the digital thermostat was able to control the smoking temperture appropriately throughout the entire smoke process.

S. Merriam : Now We're Smokin'

This smoker was recommended by a friend who smokes, beef, pork, chicken, fish, cheese and vegetables! Absolutely, lives up to our expectation. There is a learning curve to master the technique, but good support on Bradley website. Do buy the cover and the Maverick ET732 Long Range Dual2 Probe smoker meat thermometer. Once set, you can monitor it from inside your home. Also recommend the Rubbermaid commercial utility cart #4401 at Lowe's. It cost about $70 but was worth it. The smoker fits on it perfectly and it is easy to roll it in and out of the garage. Absolutely, love the set-up and ease of smoking just about anything.

tm4n : I've seen comments on forums about adding an element to help speed up heating and temperature control but wonder why Bardley isn

Don't buy this smoker! The heating element will not heat up the smoker if the weather is not 80 degrees or higher with zero wind; I've seen comments on forums about adding an element to help speed up heating and temperature control but wonder why Bardley isn't just building the smoker with a better element.

MillerTyme : As described

Takes a while getting temps up. True smoker... good results.

Stephen Gates : LOVE IT in spite of a problem

I love my Bradley smoker and it couldn't be easier since you can set the desired temperature, set the oven timer and smoker timer and walk away. The four rack version is big enough to do smoking for some pretty big parties but still small enough to easily move inside when not in use.

I also say that and give it five stars in spite of the fact that the heat element quit working after four uses. I called Bradley and within ten minutes they had me do a quick test and then shipped me a brand new heating element completely free and I was back up and running four days later. I haven't had a single problem in the five months since the replacement.

A few tips that I have found useful when working with the smoker:
- Set the oven temperature 10 degrees higher than the desire cooking temperature because this will be more consistent than setting it right on the temperature.
- Let the oven heat up for 15-20 minutes before turning on the smoker so everything is up to temperature and the smoke is going when you put your meat in.
- Don't set the oven over 325 degrees because anything over this temperature will cause all three of the wood biscuits in the cabinet to burn and you will only have smoke for 20 minutes of the 60 minute cycle you get from 3 biscuits.
- Add a small pan of water to a middle rack to help the humidity inside of the cabinet and you will get better smoke flavor and juicer meat.

chefbrady12 : GREAT SMOKER absolutely love it

THE TEMPERATURE MIGHT BE A LITTLE OFF, not might it is. It is hard to get things up to temp if its over 250. Loses a lot of heat when you go inside it obviously. I love it, keep it clean, and I dont see why this wouldnt work for you for years. Change the water every 3 hours like it says. THe chips are 20$ a box, 48 in a box, when smoking it burns 3 an hour. It can heat up without smoking though. I love making my own bacon. If your gonna get this, order the cold smoker adapter as well, an extra 80 bucks. Also buy the cover, take care of it, order an equipment stand from the webstaurantstore.com. I bought a 36 x 30 stand with a shelf underneath, its perfect. Was 175, but you will want a stand that is stainless steel as it can get messy. I love it being digital totally safe to leave unattened for a few hours, no more than 3 though

Ross A. Pinkerotn : Customer Service

Amazon Customer : Bradley 4 Rack Smoker

Smoker works great. The biggest x factor,for me, when using an electric smoker is outside temperature,more specifically wind. You definitely need to prevent heat loss from the wind entering the smoke vent a pulling the heat out. I have efficiently smoked and fully cooked everything from a cheese to a 12 lb turkey, pork loin, deer jerky and bologna with this 4 rack Bradley. Always great results.

John Link : Great smoker, love the wood auto control

Setting the oven temperature is easy with the digital control panel, however, I’m pretty sure the oven does not reach the temperature it’s set for having placed a digital temperature probe through the top vent. It’s about 5-10 deg off, but I can say the same about my previous masterbuilt smoker. My smoker stand is very tall, having the control panel on the side and lower is great. I had to use a stool to reach and read my previous top mounted control panel. I bought this smoker because of the wood briskets and auto feed system. I certainly can taste the difference of the smoke penetration. No door latch that my Masterbuilt had, but I see no evidence of heat and smoke escaping. I liked the racks better on the masterbuilt because they are bent up on the back side so you can pull them out without falling out, however, now I completely remove the racks to load and unload the meat so it works fine. Bradley recommends that the spent wood briskets be removed after a few have dropped (they exchange every 20 minutes) but most experts will say to never open the door which will lower the temperature and allow the built up smoke to escape. I’ll probably ignore their recommendation.

mike widman : Not a good smoker

When the smoker works it's great, in just 3 months having problems it just turns off also not good in cold weather .

Linda C. Degutis : easy to use smoker

Liked the convenience and ease of use - temperature controls and smoking controls are straightforward. The instructions are clear and easy to follow.

KieferC : Takes LazyQ one step further, very pleased.

I use this all the time, even when it is raining and cold out. Ribs, Brisket, Wings, Pork Butt, Fish, it doesn't matter it can handle them all. Does an excellent job, my only regret is that I didn't get the 6 rack model. One thing that I did that helped in Q'ing in bad weather was to put a PVC pipe with a cap for the Briquette feeding tube to protect from rain and moisture since the pucks break down easily when they get wet, easy to do for under 10 bucks from any hardware store (3" PVC pipe with cap). I also put in a larger drip pan for moisture control and extinguishing the old pucks for longer cooking periods, I used an old rectangular cake pan.

I use a Maverick dual probe thermometer (ET-733) that works very well for verifying the Smoker temperature and the progress of the meat.

The briquettes are a little expensive but for ease of use and LazyQ, it is outstanding.

S. Merriam : Now We're Smokin'

M. C. from Texas : Great product

Nathan Z : MEAT MEAT MEAT MEAT MEAT.

Satisfied customer : Most time efficient way to smoke all types of food.

Excellent purchase. Very convenient. Set the timer for temp and smoke and walk away. Cooks pork, chicken and beef perfectly every time. This is only smoker I know where you don't have to keep feeding it every 20 minutes. If you have all day to nurse a smoker than you have more free time than I do.

KEVIN : Nice smoker. Does what I need

Works great. I got the cold smoke attachment too.

Fisher crew : Does not cook evenly and does not read the correct temp on display

I was smoking chicken. I set the oven desired heat to 250 degrees F. I put the chicken in when the digital thermometer was reading 235 degrees F.
I placed 2 chicken halves on the top tray and 2 chicken halves on the 2nd to the top tray. (total of 2 chickens).
I placed 6 chicken thighs on the 3rd to top tray and 4 chicken thighs on the bottom tray.
I also placed a removable oven thermometer that reads accurate to the, in the house oven, on the bottom of the smoker on the solid grease catch tray.
At no point did any of the racks obscure the smoke rising through to the top.

I shut the door and the temp on the digital display at that point read 200 degrees F
This number (200) on the display did not change for 45 min even though the desired temperature was still set at 250.
The internal removable thermometer that I had placed at the bottom of the unit read 240 at the 45 min check.

At an hour the temperature on the digital display attached to the smoker was still reading 200 degrees F. When I opened the smoker, the internal removable thermometer read 250 degrees F.

First problem: the digital display thermometer and the removable thermometer were reading different temperatures.
The second Problem, the digital thermometer on the display has not reached the 250 mark which was the designated set temperature for the oven/smoker even after an hour.

At the hour mark I moved the internal thermometer from the bottom shelf to the 2nd to top rack. (The one with two chicken halves.)

At the one hour and 15 min mark I opened the smoker to mop the meat down. At that time the internal removable thermometer had dropped to 200 degrees F while the digital display thermometer read 210 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 125F, chicken drum on the second to top rack – 130F, Chicken breast on top rack- 132.

After I finished mopping, I closed the door and left the unit closed for another 45 min.

At the 2 hour mark the digital display thermometer was reading 240 (still not at the desired 250 mark I had set the oven at 2 hours prior). The internal removable thermometer, still on the 2nd to top shelf now read 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 143F, chicken drum on the second to top rack – 140F, Chicken breast on top rack- 140.

At the 3 hour mark I opened it one more time to find that the digital display thermometer was reading 245 degrees F and the Internal removable thermometer was reading 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 154F, chicken drum on the second to top rack – 143F, Chicken breast on top rack- 145.

So in conclusion

1. The digital display thermometer never actually reached the 250 mark and only got to 245 after 3 hours.
2. I don’t even know if the digital display thermometer is even accurate do to having another internal thermometer reading different temperatures
3. The chicken was never cooking at a consistent temperature, for the 3hrs that it was cooking due to the unit slowly creeping up to 245 but never reaching the 250 F mark that it was set to. This is according to the digital thermometer on the unit itself.

Sierra Heist : Amazing smoker!

Joe Melton : Best in it's class

20 degree difference between displayed smoker temp and actual thermometers placed in smoker. The higher the rack in the smoker, the greater the temp difference is. However it's still the best smoker in that class, in my opinion. Once i figured out how to get the right temperature, it smokes great.

John S. : I give up.

We got this in Nov 2016. Soon after we bought this smoker and after we got the ribs ready to go, we turned it on and nothing, but the infamous error e1. It wouldn't heat up, so we did the ribs in the oven. I finally learned that you can clear the error by removing the briquette feeder from the smoker, turn it up-side-down and shake it to remove any of the wood chips that have fallen into the electronics. Since then we have only used it a few times a year, though we used our old Masterbuilt monthly. Recently the same thing happen, but there was no error code and no heat. And no amount of shaking got it to work This thing does not appear to be the same rugged dependable smoker that I expected.

RJS : You control the temp and smoke.

This is a great product. You control the temp and smoke so that you decide how you would like your meat cooked as well the amount of a smoke flavor you would like to have. So far we have smoked salmon and chicken wings. The salmon was cheaper pink salmon, however it turned out wonderful. Smoke flavor was great and it was soft and moist. The wings were great as well. We used a hot sauce. Combined with the smoke flavor it was very tasty. They turned out quite tender as well. My only con about it is that when we are near it out doors the smoke clings to our clothes. Other than that it is a great addition to our outdoor cooking.

KitKat1983 : So far, So good.

When the smoker arrived and we opened it, I was sad to see that the door was dented. I called the company and within 3 days we had a new smoker door at our door. Great job Bradley. Assembly was easy. We have smoked in it three times and the food was amazing. My review could change if it begins giving me problems later on, but at this point, I am so glad we ordered it. I know we will use it much more during the upcoming holidays. I love the system the Bradley Smoker uses to keep the wood pellets fed to the burn unit. It makes "smoking" food easy.

James P. : I secretly like this smoker...shhhh, don’t tell!

My beautiful bride got me this fancy little electric smoker for my birthday. Okay, let me just say that this here’s South Texas y’all, I got four different size trailer mounted pit smokers when I wanna cook. Yes, I said four, but I also said this is South Texas, and we don’t mess around when it comes to smokin. Anyways, I have a pretty good cookin reputation around here, and wanna keep it! Yes, my big ol trailer smokers take a little longer to heat up and keep em tended for the right heat, but hey, that’s what they made beer, scotch, and cigars for! Anyway, my beautiful bride wanted something smaller that I could make some smoked jalapeño wings and smoked jalapeño pork butts on for whenever she’s cravin em. Yes, before y’all go and ask, we do put jalapeños in or on everything...except ice cream...aaaannnd now I have to try that too. Anyway, I have to say this fancy little electric smoker does it’s dang job! It holds the heat pretty darn well, if you keep it out of any strong winds. Now I can’t give no opinion on How well it works in cold weather cause, well...this is South Texas. I do like that I can load it up with pellets and meat while I’m a workin without having to tend it none. Y’all just do me a big ol favor and don’t tell none of my neighbors I got one. I’d never live it down, even if it was a birthday gift from my beautiful bride! I have to keep it covered with a tarp in the barn when I ain’t usin it just to keep my good name. So if your wife wants you to git one and you don’t mind hidin it under a tarp in the barn when the boys are around, this here’s a good one. It’s pretty darn consistent in cookin some meat.

Mike : Quality Control Issues

Overall the smoker works. However, the door would not seal on the bottom 6 inches due to the screw that holdS the foot on was way to long causing the trim to be forced up and the door unable to fully close at the bottom.

After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.

The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.

This most likely will be my last Bradley.

Michael : Simple machine with great results.

Very easy to use. Have used 3 times; chicken drumsticks, turkey breast, & whole chicken. Set timer & temp, fill water bowl, insert biscuits, place meat. Done. 3-4 hrs later, had great smoked meat. So for the money, it's a good deal. Given the size of heating element I can see having problem getting to temp in cold weather. We'll see. If you like smoked meat without a bunch of hassle, this is machine for you. If you want to fidget with meat and or heat all the time, this is not for you.

Michael E. Morfoot : Digital is the way to go!!!

Amazon Customer : Stay away

Door seal separation after 1.5 years of very light use. Wood puck mechanism is very sensitive to dust/particles and fails to advance pucks. If left unattended, I'll come back to the unit alarming due to jammed feeder mechanism, requiring a power reset and disassembly and cleaning of device. Very disappointing. Cannot recommend this smoker. If it worked....it would be functional and beautiful. Now I can't trust a pricey cut of meat to it without babysitting. So what's the point of owning this thing????

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you

Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver review and price compare 2025

Product overview

product features

From the manufacturer

An investment in great taste!

Delivering pure smoke...every time!

Its deliciously simple with a Bradley.

Our food smokers...your imagination.

product description

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Questions about Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver

What is the difference between this model and the Jim Beam?

How many bisquettes does the smoker hold?

What is the shipping on this item. It looks as though it is over $300--more than the item itself. Is that an error, and if so, what is the shipping?

Will the bradley digital smoker smoke generator work/turn on if not connected (3 connectors) to the smoke tower?

Is this large enough to smoke a turkey?

Hi. It is suitable for European power 240V

do the probes come with this too?

What is the minimum temp setting

Hi. I've seen that this smoker smokes cheese "as is" and I've also seen a "cold smoke" attachment for smoking cheese. Do both work?

Is this bluetooth?

Can someone tell me the dimensions of the inside racks?

Will this smoker, smoke 4 15lbs brisket's at the same time?

Will you get a smoke ring when cooking with this smoker?

Ithought u were not to use foil?

What about the electric bill? Does this smoker consume a lot of electricity?

what is shipping wight

is the interior and exterior stainless steel

Does it come assembled?

Dose this smoker require a hood .

What is the average life of this smoker?

Is the exterior magnetic?

I've had two Bradley original smokers and both died in just a few years. Is this model better built or basically the same quality?

Does Bradley have a wide BBQ a4 Rack smoker similar to the wide 4 rack Master built unit?

will the digital smoke generator work on the original Bradley Smoker?

Can anyone with experience chime in on this smokers ability to cook beef jerky?

where can you purchase bisquettes

The manual states that you can put up to 8 hours worth of bisquettes into the smoker, can you set the oven portion to cook longer, say 12 hours?

I have heard that sometimes the wood brisquettes can gain moisture and cause issues with the loading sequence. What issues have you found with this?

Can this smoker operate off an extension cord. If so what would the maximum length be?

Will a 20" summer sausage fit vertically in the 4 rack smoker?

Can you buy the smoke generator seperate?

Storing. I have limited storage area. Assume this needs to stored inside after use? Also, is it portable? Easy to move around?

What is the minimum temperature of this smoker

I ordered this for Christmas last year for my dad, and it quite working. Who do I talk to?

is this 110V only or 110-240?

My puck loader doesn’t load. tries to run motor but doesn’t cycle. can i just return that part for a new one or do i need to pack up and send back?

Hello , when i order the device, i get it with an electric connection in 240v or 110v . ? i need a unit for europe . for an answer , i thank you in ad

Difference between 4 & 6 rack heat?

Door fell off It is lightweight plastic material

So is there an advantage of this over the masterbuilt that uses chips? or vise versa?

Smoker box recently stolen. now i have new control unit, but no smoker. can i order smoker without the control box?

Can I install a digital temp control on my Bradley Original smokrt

how many square inchs of smoking space?

is there a storage cover available

R these made in the U S A ?

I have one jim bean btds76jb 4 rack smoker, and the box control is not working, is it possible to buy just the box??

will using a meat thermometer probe compromise the seal while the unit is smoking?

Can I purchase from the USA with 240 volts?

Can this be used as dehydrator

Please let me know what the dimensions are (L x W x H) for the box it shipped in.

Product reviews of Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver