Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver review and price compare 2024
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Bradley Smoker |
| Model Name | 990216 |
| Power Source | Corded Electric |
| Color | Silver |
| Item Weight | 57.5 Pounds |
| Item Dimensions LxWxH | 14 x 17 x 31 inches |
| Fuel Type | Electric |
product features
- by entering your model number.
- Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
- Manufacturer: Bradley Smoker;Quick and easy assembly
- Bradley digital 4 rack smoker
- Outdoor barbecue smoker with full digital control for temperature, time, and smoke
- 4 cooking racks for meat, chicken, pork, fish, and more
- Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
- Perfect for entertaining and creating gourmet foods in your own home
- Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached
This fits your .
From the manufacturer
|
|
|
|
|
|---|---|---|---|
An investment in great taste!The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent. | Delivering pure smoke...every time!We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour. | Its deliciously simple with a Bradley.The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes. | Our food smokers...your imagination.Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage! |
product description
Bradley Technologies Food Smoker Digital, 4 Rack
product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 14 x 17 x 31 inches; 57.5 Pounds
- Item model number : BTDS76P
- Department : Unisex-Adult
- Date First Available : September 1, 2007
- Manufacturer : Bradley Smoker
- ASIN : B000FJZ150
- Country of Origin : China
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver
Q:
What is the difference between this model and the Jim Beam?
Answer: This one goes up to 320 degrees. The Jim Beam model goes to 280.
Answer: A different Chinamen with a different stack of stickers.
Answer: The Jim Beam logo
Answer: Not sure, they look like same.
Q:
How many bisquettes does the smoker hold?
Answer: Maybe 20-25 quite a few it burns 3 per hour
Answer: Maybe 20+ it burns 3 per hour
Answer: never really counted them, I dont recall ever filling it completely full, I would guess at least 20.
Q:
What is the shipping on this item. It looks as though it is over $300--more than the item itself. Is that an error, and if so, what is the shipping?
Q:
Will the bradley digital smoker smoke generator work/turn on if not connected (3 connectors) to the smoke tower?
Answer: Yes, it will still turn on.
Q:
Is this large enough to smoke a turkey?
Answer: It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.
Answer: Yes. I love this smoker. My ribs with Apple wood are famous!!!
Answer: Yes it is...
Q:
Hi. It is suitable for European power 240V
Q:
do the probes come with this too?
Answer: There are no temperature probes with the Unit. It is a separate purchase.
Answer: Sensors are built into the unit to measure cabinet temperature, but their are no meat thermometer probes. You’ll have to purchase them separate.
Answer: No
Answer: No!
Q:
What is the minimum temp setting
Answer: I believe it is 170 F but it really depends on the outside temp. There is an accessory so that you can cold smoke that lowers the temp considerably
Q:
Hi. I've seen that this smoker smokes cheese "as is" and I've also seen a "cold smoke" attachment for smoking cheese. Do both work?
Q:
Is this bluetooth?
Answer: No it is not BT. However if you use a Bluetooth temp sensor for the smoker internal temp and a probe for what you are cooking it can be almost as good as Bluetooth.
Answer: This is not Bluetooth.
Answer: They do make a bluetooth model. This particular one is not
Answer: No
Q:
Can someone tell me the dimensions of the inside racks?
Answer: I believe they are about 12x14 inches.
Q:
Will this smoker, smoke 4 15lbs brisket's at the same time?
Answer: I believe so. There is definitely enough height in between he rack for 7-10 lb briskets because that’s what I cook but look at the dimensions of the racks themselves. I want to say they’re about 12x14 inches. When I cook 15 lb pork butts I can only cook two at a time because of the height.
Answer: If each brisket would fit on the shelf it would but I seriously doubt you could get a 15 pound brisket on the shelf. I usually cook 7-8 pound flats and they barely fit on the shelf.
Answer: It has 4 racks, so may have to trim to on the rack otherwise I'd you would be fine
Answer: I'm not sure how big of briskets can fit. What are the measurements of the briskets?
Answer: No, the trays are too small and the heating element at 500’ isn’t strong enough to maintain the heat that long
Answer: No
Answer: I believe so.
Q:
Will you get a smoke ring when cooking with this smoker?
Answer: Sometimes.
Answer: Yes I would
Q:
Ithought u were not to use foil?
Answer: If you foil the rack the smoke doesn't surrounded the food as well and the temperature above the foiled rack may be affected. The drippings from that rack may also make a mess for you.
Answer: we never use foil because the fat that drips down from the top rack seasons the meat underneath it
Answer: The manual specifically states not to use foil.
Q:
What about the electric bill? Does this smoker consume a lot of electricity?
Answer: The burner is 500 watts and the smoker burner is 125 watts. You buy electricity in kilowatt hours, which is 1000 watts used for one hour. I pay about 18 cents for a kilowatt hour, therefore the burner would cost 18 cents for two hours.
Answer: So what is it? Does it drain a lot of electricity or not? Say on a 10 hour smoke?
Answer: No, not at all, just a small burner at the bottom of the smoker....
Answer: Yes. Each time I used the smoker my electric bill quadrupled!
Q:
what is shipping wight
Answer: Didn't make note of shipping weight. It was shipped for free by Amazon.
Answer: no clue maybe 25-30#
Q:
is the interior and exterior stainless steel
Answer: No - stainless exterior; silver metal (not sure type) interior.
Answer: No, it is a metal, silver in color, I do not think it is stainless steel.
Q:
Does it come assembled?
Answer: If my memory serves me correctly there's nothing to assemble. Just follow instructions - pretty simple.
Answer: All the main components are assembled. The remainder took all of 15 minutes to complete its very straight forward
Answer: NO, The smoke generator which if you look at the picture is the black box with the wood pucks is slipped onto the smoker box. And then the power cord to the smoke generator then the cord from the smoke generator to the smoker box heater and cord to temperature probe.
Answer: For the most part yes. You have to put the smoker part in the side which literally slides in and put the racks in but no tools or knowledge is required
Answer: Pretty close, all you need to do is slot the smoker unit to the side of the oven.
Answer: yes, the only thing you have to do is install the electronic part of the smoker which is more than easy to do.
Answer: Mostly
Q:
Dose this smoker require a hood .
Answer: I don't use a hood.
Q:
What is the average life of this smoker?
Answer:
Answer:
Answer: I've been using this smoker for about 10 years now. Still works really well!
Answer: I’m not sure what the official average is, but my first Bradley (I’m now on my second) was a hand-me-down from my dad, who had it for years...I’d guess that one lasted about a decade or more...it still worked, but had a few problems (broken knobs) so I decided to upgrade to a digital version.
Answer: Mine worked twice and then broke!!
Answer: Only had less than a year. Hope someone else can provide additional data.
Q:
Is the exterior magnetic?
Answer: The exterior is magnetic, Warning the puck feed does not work properly. It is a chronic problem with all Bradley smokers
Answer: The exterior is not magnetic. But if the question is can you use a magnet on the exterior the answer is yes for sides and door
Answer: Yes
Answer: Yes---front door and sides.....Thats where I put my meat thermometer.The perfect on has a thin stainless steel wire connected to the probe that you can close the door on.
Answer: I know at least the top is because that's where I mount my thermometer sensor.
Answer: Yes it is.
Q:
I've had two Bradley original smokers and both died in just a few years. Is this model better built or basically the same quality?
Answer: I really wish I could say this was a good smoker I really wanted it to be but it didn't last a week before it started throwing error codes. I contacted Bradley and they were no help they wanted to send me a bunch of parts and wanted me to change them. The smoker was a week old and I just don't feel it was my place to troubleshoot and repair their problems for them. I hope they start to build a better product. I do not recommend this product.
Answer: Mine is currently dead awaiting warranty parts, that I need to replace my self. So I would seriously question the quality of this product. Im concerned that after the warranty period ill be placing it in the garbage.
Answer: I have only had mine since Christmas 2014 and i have had nothing but good luck. I wish i could tell you how it will be in the future but i expect it to last. I keep it indoors and protected from extreme humidity when not in use. It should be like most items - take care of it to make it last.
Answer: We've only had ours about 6 months but so far it's wonderful. We keep it covered when not in use!
Answer: I had mine for a few months and had to have a part replaced. There replacement part was faulty as well so I ended up sending it back. No I have another friend that has one and swears by it and it totally happy. Not sure if that was much help...
Q:
Does Bradley have a wide BBQ a4 Rack smoker similar to the wide 4 rack Master built unit?
Answer: Don't know. My Bradley Mod. # BTDS76P has four racks as shown, dimensions 15"Wx11"D. It's about 1" in height (a basket) deep, with sloping sides so subtract about 1" each direction to lay something flat on the bottom. Hope that answers your question.
Answer: 15"x11" is sufficient for most applications, except for a whole rack of ribs, I usually just cut the rack in half and you can get both pieces on 1 rack easily. The only other item I can think of that might not fit on 1 rack would be a turkey.
Answer: 15"x11" is sufficient for most applications, except for a whole rack of ribs, I usually just cut the rack in half and you can get both pieces on 1 rack easily. The only other item I can think of that might not fit on 1 rack would be a turkey.
Answer: from what I have seen at their web site no. my sister has the Bradley 6 rack smoker and loves it, maybe this will assist you in a larger smoker.
Answer: No, they do not, but the production of the smoked meat is great. I am still not good with the "Ribs", but the chicken, brisket comes out great.
Answer: I don't think so, but you can contact them directly, they are very friendly and helpful!
Q:
will the digital smoke generator work on the original Bradley Smoker?
Answer: I don't know. I am assuming they are all interchangeable
Q:
Can anyone with experience chime in on this smokers ability to cook beef jerky?
Answer: All I do in my older modle is jerky. I am doing 2batches every weekend, looking to add another smoker. You can find metal spacers on Amazon that are the same size of the pucks where you can space out the smoke. After the first 1-2 hrs in, I turn the racks, front to back, then @ 3-4 hrs in when the water bowl needs emptyed, rotate racks top to bottom. Enjoy I have for the last 6 year's no issues.
Answer: I have not tried jerky yet, but let me share observations so far as I plan to try some later this winter. Keep the actual smoke to a minimum. I think 20 minutes of smoke would be plenty. Keep the oven temperature around 150 degrees. The actual temp of the oven should stay around 125. Monitor jerky as the moisture levels decrease. I plan to leave mine on for about eight hours for the first time.
Q:
where can you purchase bisquettes
Answer: From me. Just before that darn smoker nearly burned my workshop down, I purchased a case. I will never have another Bradley anything on my property!!!
Answer: Amazon Prime is my go to place. Great selection, great prices and fast delivery.
Q:
The manual states that you can put up to 8 hours worth of bisquettes into the smoker, can you set the oven portion to cook longer, say 12 hours?
Answer: Matt, yes you can set the smoking portion to "do it's job" for up to 8 hours at one setting, or anywhere in between. Its a separate "unit" from the heating part of the oven (tower). I've used mine for up to 10 hours for cooking, and I'm not sure if you can program it for longer. Also, the smoker part is great for smoking cheeses and Salmon, at low temperatures. Just remember to change the water in the bowl every 2 to 3 hours, when using the oven part of the smoker. And, CLEAN the smoker after every use! Hope this helps.
Answer: The machine burns one biscuit every 20 minutes. So the magazine holds roughly 24 biscuits (3 x 8). I have been able to pick up an extra hour by balancing 3+ more biscuits on top of the last one in the magazine (only downside is a gust of wind ruins the plan completely). Rarely am i away from my meat for 8 hours, but in all honesty, i have never tried to cook 12 hours.
Answer: Yes. You can cook longer if wish. And you can add more bisquetttes if wish . as 4 or 6 bisquetttes drop, replace them with more.
Q:
I have heard that sometimes the wood brisquettes can gain moisture and cause issues with the loading sequence. What issues have you found with this?
Answer: I have never had any issues with moisture. I store my briquettes in a dry place and I only load them into the smoker just as I plan to begin smoking. I imagine if you load your smoker overnight to then run it in the morning, you run the risk of the briquettes soaking up any moisture in the air.
Answer: I have had no issues with the briquettes loading. I usually leave them in the smoker as well.
Answer: I havent experienced this issue. I'm sure if the bisquettes are stored in a dry place it wouldnt be an issue. Hope this helps. FYI its a great easy to use smoker and the meats turn out great. Good luck.
Answer: So far I haven't experienced this issue. We keep our bisquettes stored right with the smoker.
Answer: I keep the chips in a zip lock bag after I open them and I have not had any problem with them feeding correctly. I hope this helps.
Answer: No problem here, I keep my smoker and bisquettes in my garage though and not outside
Answer: I have not had that problem at all.
Q:
Can this smoker operate off an extension cord. If so what would the maximum length be?
Answer: This type of electrical appliance needs a 20 amp circuit. The maximum extension cord you could run would be a 12/3 at 50'. I would not run more than 25' and would use a 12/3 extension cord.
Answer: By using a 12 gauge cord you can easily run 100 feet of cord. If using a cheap 16 gauge cord (Most common type) keep it short. A 12 gauge wire is what also feeds your 20 amp receptacle in your house.
Answer: yes it can.... as far as max length you should be able to go at least 25 ft
Answer: Yes and I am not sure of the limit. I would call a Cabelas. The location in Lone Tree/Castle Pines in CO has two guys that REALLLLLLY know this smoker.
Answer: Yes, we use a 6ft, 3 pronged chord. A grounded chord is necessary.
Q:
Will a 20" summer sausage fit vertically in the 4 rack smoker?
Answer: Yes it will fit vertically. if you use the top rack only they can be hung on the grates of the rack and do a few at a time.
Answer: I have no idea. Think twice before you buy. Do some research on fires.
Q:
Can you buy the smoke generator seperate?
Answer: Yes
Q:
Storing. I have limited storage area. Assume this needs to stored inside after use? Also, is it portable? Easy to move around?
Answer: I use mine year round so it stays out side by the bq grill. Just buy the cover for it and you will be good. If you really want to bring it in after each use I guess you could as it's not heavy.
Answer: We bought the custom cover and leave it outside all of the time.
Q:
What is the minimum temperature of this smoker
Answer: You can smoke without heat.
Q:
I ordered this for Christmas last year for my dad, and it quite working. Who do I talk to?
Answer: Myn didn't work brand new out of box, gave me an "E1' alarm. I contacted the customer service number that is listed on the Bradley website. After some problem solving they instructed me to take the control unit apart, which I reluctantly did. Then they sent me a new controller box, which still did not fix the error issue. Then they wanted me to take the back off the oven itself, at which point I decided the quality issues with Bradley smokers were something I didn't want to deal with. I ordered a camp stove pellet smoker/grill, very happy about it.
Answer: return it to Amazon This product is horrible!
Q:
is this 110V only or 110-240?
Answer: 110/120 vac
Answer: 110
Answer: Its 110v only
Answer: 110VAC only
Q:
My puck loader doesn’t load. tries to run motor but doesn’t cycle. can i just return that part for a new one or do i need to pack up and send back?
Answer: I had the same problem and found ~~After the call to Bradley gave a wrong solution ~~that the pucks had gotten slightly damp and swelled and therefore would not feed because they were too big to feed.
Q:
Hello , when i order the device, i get it with an electric connection in 240v or 110v . ? i need a unit for europe . for an answer , i thank you in ad
Answer: There is a European model available with a 240v electrical connection. When ordering you must select your country in order to have that selection available. I'm not sure that is available through Amazon. You may have to direct order from the Bradley Smokers website. http://www.north-america.bradleysmoker.com/wp-content/uploads/2013/07/Specs-Bradley_Digital_Smokers.pdf
Answer: Mine came with 110v as I expected for shipment in the US. Don't know if there is a 240v available. Try Bradley web site directly to see if it exists.
Answer: 120 volt connection
Answer: 110v
Q:
Difference between 4 & 6 rack heat?
Answer: 6 rack bigger... same heat. I think the 4 rack is plenty unless you plan on feeding 10 or more
Q:
Door fell off It is lightweight plastic material
Answer: We have had no problems. Door is fine.
Q:
So is there an advantage of this over the masterbuilt that uses chips? or vise versa?
Answer:
Answer:
Answer: The advantage is this smoker is more of a "set it, and forget it", whereas a wood chip smoker requires more attention.
Answer: The primary advantage is that it doesn't need much attention. I also have a charcoal smoker that I love, but it requires checking every couple of hours to adjust the temperature and make sure that the wood is smoking rather than burning. With the Bradley I just load the pucks and walk away. The charcoal smoker gives me better results, but no so much better that I'm willing to give up the Bradley (the charcoal smoker has a much larger surface so I end up using it when I have a very large brisket.
Answer: I bought Bradlley manual smoker a number of years ago and like it. When I needed another smoker for another location I bought the 4 rack digital. It is excellent. You set time and temperature and walk away only drawback is you need to buy their fuel which is readily available on amazon or some local store. The ability to set and forget the smoker until near the end of cooking time is well worth it. They sell several flavors of fuel. I smoke 40 or more lb of bacon a month and it is great to not need to attend to the smoker. I am not familiar with th other brands you mention.
Q:
Smoker box recently stolen. now i have new control unit, but no smoker. can i order smoker without the control box?
Answer: I would confer with the manufacturer.
Q:
Can I install a digital temp control on my Bradley Original smokrt
Answer: I don't know, I would google Bradley smokers and contact them.
Q:
how many square inchs of smoking space?
Answer: Smoke box is 15 1/2 wide 15 1/2 tall 11 1/2 deep smoker has a hard time getting above 225 according to the temp guage.
Answer: dont know but can do like 4 pork shoulders or 2 shoulders and a big briskett cut in 1/2
Answer: Not definitive, but from what I've seen online, I think it's about 520.
Answer: Smokers are small , they work ok but dont last for more than a couple years
Q:
is there a storage cover available
Answer: Yes I got mine from Cabelas.com. They had the best price I found for the cover. Cover is a Bradley Cover
Answer: Bradley use to offer one but it was a one size fits all
Answer: Yes, and be sure to buy one as the Bradleys don't like water
Answer: Yes I ordered that as well.
Q:
R these made in the U S A ?
Answer: According to the info I was able to find, all or most of the smoker is made in the US. It is a great smoker.
Q:
I have one jim bean btds76jb 4 rack smoker, and the box control is not working, is it possible to buy just the box??
Answer: Likely you can buy the control box. Contact Bradley directly as they have a good reputation for service
Answer: Yes
Q:
will using a meat thermometer probe compromise the seal while the unit is smoking?
Answer: I would guess that it depends on the thickness of the wire leading to the probe. I use a probe with a thin braided wire lead with no ill effect to the seal.
Answer: No it will not make a difference. Run it through the top vent which should always be open during smoking anyway.
Answer: Hi,
Q:
Can I purchase from the USA with 240 volts?
Q:
Can this be used as dehydrator
Answer: It is not designed for that. There is no fan built into it. You would have to McGyver it. If you do it, successfully, let the world know. Here is a link on this question too. http://forum.bradleysmoker.com/index.php?topic=24292.0
Q:
Please let me know what the dimensions are (L x W x H) for the box it shipped in.
Product reviews of Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver
Robert M. Szczepanski : Poor performance
The smoker is very easy to use, but has a number of deficiencies.
- the heating element is seriously under sized.
- the wood biscuits are outrageously expensive.
- smoking food does not produce a smoke ring.
- cold temperatures and breezy conditions at any temperature can make the smoker unusable.
- outrageously expensive given the performance.
I have made every opportunity for the smoker to perform , but have been greatly disappointed. Spend far less and get a much better smoker.
- the heating element is seriously under sized.
- the wood biscuits are outrageously expensive.
- smoking food does not produce a smoke ring.
- cold temperatures and breezy conditions at any temperature can make the smoker unusable.
- outrageously expensive given the performance.
I have made every opportunity for the smoker to perform , but have been greatly disappointed. Spend far less and get a much better smoker.
Lily1943 : ... a gift for my husband and he is in love with this smoker
Bought as a gift for my husband and he is in love with this smoker. It was a little more than I wanted to spend, but he puts in the our meat selection and can walk away. Very nice product and seems to be very easy to use.
Bryan S : Poor customer service.
Electronic module malfunctioning and their customer service was horrible. Things occasionally happen but their response is bad enough for me to take the time to review. They led me on then wouldn’t reply. It fouled up in less than a year. Don’t forget when you have $100-200 meat and a crowd waiting it’s not just wasting a few hundred in their product and shipping.
Won’t buy again. Buyers beware.
Won’t buy again. Buyers beware.
James P. : I secretly like this smoker...shhhh, don’t tell!
My beautiful bride got me this fancy little electric smoker for my birthday. Okay, let me just say that this here’s South Texas y’all, I got four different size trailer mounted pit smokers when I wanna cook. Yes, I said four, but I also said this is South Texas, and we don’t mess around when it comes to smokin. Anyways, I have a pretty good cookin reputation around here, and wanna keep it! Yes, my big ol trailer smokers take a little longer to heat up and keep em tended for the right heat, but hey, that’s what they made beer, scotch, and cigars for! Anyway, my beautiful bride wanted something smaller that I could make some smoked jalapeño wings and smoked jalapeño pork butts on for whenever she’s cravin em. Yes, before y’all go and ask, we do put jalapeños in or on everything...except ice cream...aaaannnd now I have to try that too. Anyway, I have to say this fancy little electric smoker does it’s dang job! It holds the heat pretty darn well, if you keep it out of any strong winds. Now I can’t give no opinion on How well it works in cold weather cause, well...this is South Texas. I do like that I can load it up with pellets and meat while I’m a workin without having to tend it none. Y’all just do me a big ol favor and don’t tell none of my neighbors I got one. I’d never live it down, even if it was a birthday gift from my beautiful bride! I have to keep it covered with a tarp in the barn when I ain’t usin it just to keep my good name. So if your wife wants you to git one and you don’t mind hidin it under a tarp in the barn when the boys are around, this here’s a good one. It’s pretty darn consistent in cookin some meat.
mike widman : Not a good smoker
When the smoker works it's great, in just 3 months having problems it just turns off also not good in cold weather .
chefbrady12 : GREAT SMOKER absolutely love it
THE TEMPERATURE MIGHT BE A LITTLE OFF, not might it is. It is hard to get things up to temp if its over 250. Loses a lot of heat when you go inside it obviously. I love it, keep it clean, and I dont see why this wouldnt work for you for years. Change the water every 3 hours like it says. THe chips are 20$ a box, 48 in a box, when smoking it burns 3 an hour. It can heat up without smoking though. I love making my own bacon. If your gonna get this, order the cold smoker adapter as well, an extra 80 bucks. Also buy the cover, take care of it, order an equipment stand from the webstaurantstore.com. I bought a 36 x 30 stand with a shelf underneath, its perfect. Was 175, but you will want a stand that is stainless steel as it can get messy. I love it being digital totally safe to leave unattened for a few hours, no more than 3 though
Jim Watson : First time smoker, this is a hit!!!
I'm a first time smoker and did a lot of reseach prior to making this purchase. After thorough evaluation, I liked the fact that the Bradley was very much a "set and forget" type of smoker. My first cooking was a brisket which came out great. Once I put the brisket in the smoker, with the temp and time set, I didn't have to do anything. My curiosity got the better of me a couple of times, I just had to look. This product is so easy to use, easy to clean, and with the many options for wood biscuits, it gives you plenty of options for taste. I would definitely recommend this product, especially to someone like myself who is just getting started on the "smoking experience".
SRooke, Ph.D. : Lasted 4 months before failing... ovoid!
Failed after only 4 months. Only used 4 times. The smoke generator / power supply has failed. ----- I have no time for this nonsense. In this day and age who has time to deal with a return... I'll just toss it in the trash
Joe V. : Working Like a Charm
I ordered a Bradley Digital Smoker in May expecting to get a little experimentation in this summer on the wonders of smoking meats. I have done some smoking using my gas grill and indirect heat, but have never been satisfied with the results that I was getting. After receiving my smoker and the various accoutrements that I ordered with it my first project was a turkey from the chest freezer that had been a Thanksgiving reject. After some research on-line and reviewing recipes from Bradley I felt ready to take on the challenge. The results from a cheap bird that didn’t even get out of the freezer back in November were phenomenal. The family claimed that I have ruined getting smoked turkey from a restaurant for them.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
STEVEN MCCAIN : If you live in a climate where it gets cold and you want to smoke year round steer clear
if you live in an area hat goes below 45 degrees Fahrenheit steer clear of this. Just got it today set temp of over to 280 and after two hours it was at 107. I should have listened to the reviews. It has a 500 watt heating coiling maybe in a warm climate that would suffice. Returning the first thing in the morning
Dogman : Bradley Digital 4R Smoker
I've been smoking meat the old school way for 45 years and never cared a great deal about nursing the firebox every hour and trying to keep the heat right in different weather conditions. A few times a year, I sometimes got side tracked over the 8 plus hours of vigilance, and the fire would die out or sometimes it would get over done and too dry.
Far from being the sharpest tack around, I heard of electric smokers but didn't pay much attention to them. But when my son, who lives several states away from me, got a Bradley a few months ago, and told me how it had temperature and timer controls with the auto feeder, I started doing some research into all 4 rack electric smokers. In the price class I was looking, only the Bradley had the auto feed pellets. My son also said he wished he would have gotten the Digital Bradley. Well, that's all I needed to know. Found the best price on Amazon and had it smoking meat the same day it got here. I was worried about the digital electronics since the shipping box was pretty damaged and it was delivered on my door step upside down. Absolutely no problem. The thing is amazing and it did a better job then any of my cooking in the old wood burning smoker and there was no worry. Wish they made them and I had this Bradley Digital 45 years ago. Now I can enjoy smoking meat.
Far from being the sharpest tack around, I heard of electric smokers but didn't pay much attention to them. But when my son, who lives several states away from me, got a Bradley a few months ago, and told me how it had temperature and timer controls with the auto feeder, I started doing some research into all 4 rack electric smokers. In the price class I was looking, only the Bradley had the auto feed pellets. My son also said he wished he would have gotten the Digital Bradley. Well, that's all I needed to know. Found the best price on Amazon and had it smoking meat the same day it got here. I was worried about the digital electronics since the shipping box was pretty damaged and it was delivered on my door step upside down. Absolutely no problem. The thing is amazing and it did a better job then any of my cooking in the old wood burning smoker and there was no worry. Wish they made them and I had this Bradley Digital 45 years ago. Now I can enjoy smoking meat.
Pete : Best Ever ...
I've been through three other "homeowner" smokers. This one blows them away. The auto-feed on the wood diskettes takes the hassle out of smoking. My first two runs were chicken and ribs. Both were the best I've ever done. The main reason this smoker appealed to me was the ability to do a brisket, and not have to be home (or awake) the whole time. Just did my first brisket on the Bradley last night, and not only is it the best I've ever done, but I didn't lose my day and evening to it. I cannot recommend this smoker strongly enough.
RE Pristoop : Good smoker -But I discovered I don't really care for smoked meat
My buddies talked me into getting this smoker. It is a nice smoker. About the only things I don't like about the smoker is that it doesn't heat up quickly enough and only has a 4 hour cooking window. I would like to be able to set the timer for the entire smoke time and not have to remember to re-set after 4 hours. The biscuit feeder works well and it cooks the meat well. It is easy to clean because -- well, you are not supposed to clean it inside. But at the end of the day, I don't really care for the flavor of smoked meats. I like Burger House smoked turkey but I haven't found a way to get the turkey to taste like theirs! But others like the smoked flavor so I use it frequently.
Mike VR : First Try, perfect results!
What a great way to get the perfect smoke on food. First Try cooked 6 1-1/2" thick Bone In Pork Loin Chops and a 1lb Pork Tenderloin. I smoked them with Apple Wood and in 2-1/2 hours, they were a perfect 145 degrees and beautifully smoked and not over smoky at all. There were no leftovers. Next smoking adventure will be Rock Cornish Game Hens.
Raiderred75 : Excellent and Easy to Use Smoker
The smoke flavor is excellent. I like easy and to not have to be babysitting it while it smokes. All the meats I have smoked have turned out terrific. I have never owned or done smoking before, but this Bradley Smoker makes it awesome.
Joe V. : Working Like a Charm
I ordered a Bradley Digital Smoker in May expecting to get a little experimentation in this summer on the wonders of smoking meats. I have done some smoking using my gas grill and indirect heat, but have never been satisfied with the results that I was getting. After receiving my smoker and the various accoutrements that I ordered with it my first project was a turkey from the chest freezer that had been a Thanksgiving reject. After some research on-line and reviewing recipes from Bradley I felt ready to take on the challenge. The results from a cheap bird that didn’t even get out of the freezer back in November were phenomenal. The family claimed that I have ruined getting smoked turkey from a restaurant for them.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Twodoggs60 : Great product for anyone who loves smoked food!
Very easy to use. all ways let your meat your smoking is at room temperature before starting this will allow the smoker to maintain desired temperature
Bill Gatliff : I like this oven!
Within reason, it controls temperature really well. And the automated smoking with the biscuits makes it pretty darned brain-dead to get decent results. The biscuits are a little on the expensive side, but it seems that you don't need them for more than the first four hours of a really long smoking session. Longer than that, and the meat seems to get TOO smoky even.
Hint: get extra racks, because you can put them in upside-down and thereby double the number of shelves. Or, you can sandwich a paper towel and piece of parchment paper between two racks on the lowest shelf, and make cleanup easy.
Hint: get extra racks, because you can put them in upside-down and thereby double the number of shelves. Or, you can sandwich a paper towel and piece of parchment paper between two racks on the lowest shelf, and make cleanup easy.
Rebecca : Tough experience made right! Earned a Customer for Life
Bradley Smoker has earned a customer for life. We had an error code that we discovered was caused by a fire inside the smoker. Although we initially had a tough time with customer support that left us very uncomfortable with the safety of the smoker, the Operations Director called us personally and explained the MANY safety features that are built into the smoker. They apologized for the support experience that caused us so much frustration and went above and beyond to replace the smoker, even though it turned out to be be user error on our part!
Julia Moore : THIS SMOKER IS GREAT. MY SON HAS A SMOKER AND HE CAME ...
THIS SMOKER IS GREAT. MY SON HAS A SMOKER AND HE CAME OVER FOR THE "MAIDEN VOYAGE" OF THIS ONE.
IT PERFORMED FLAWLESSLY AND THE MEAT TASTED GREAT. BY THE TIME MY SON LEFT HE HAD MADE PLANS TO SELL HIS SMOKER AND BUY A BRADLEY. VERY PLEASED!
IT PERFORMED FLAWLESSLY AND THE MEAT TASTED GREAT. BY THE TIME MY SON LEFT HE HAD MADE PLANS TO SELL HIS SMOKER AND BUY A BRADLEY. VERY PLEASED!
John S. : I give up.
We got this in Nov 2016. Soon after we bought this smoker and after we got the ribs ready to go, we turned it on and nothing, but the infamous error e1. It wouldn't heat up, so we did the ribs in the oven. I finally learned that you can clear the error by removing the briquette feeder from the smoker, turn it up-side-down and shake it to remove any of the wood chips that have fallen into the electronics. Since then we have only used it a few times a year, though we used our old Masterbuilt monthly. Recently the same thing happen, but there was no error code and no heat. And no amount of shaking got it to work This thing does not appear to be the same rugged dependable smoker that I expected.
Nichole : Good entry level smoker but a lot of cons. Should have gone straight to a Traeger or similar product
I’ve had this for two years and it is a great entry level smoker but nothing more than that. The system creates good smoke and I’ve done some awesome brisket and pork butt on mine. The electric allows for a set it and forget it in concept that holds mostly true when actually using it. Now for the bad. Coming up to low smoking temperatures is EXTREMELY slow so make sure you factor in an extra hour/hour and a half to your however long you anticipate everything is going to take. If it’s winter time or cold out (below like 60/65) FORGET ABOUT IT. Along with coming back up to temp any time you open the door for anything expect it to take awhile to come back up to your temperature. Avoid opening the door for anything at all costs. Setting the temperature is NOT accurate to the internal temperature. This was a relatively easy remedy as I would just string a thermometer through and let it hang prior to starting the smoker and adjust the temperature on the smoker accordingly. I did find the temperature settings to be repeatable from smoke to smoke. I think I had to set it at 260/270 to get a 225 internal temp but after that setting it at 260/270 would always get me a 225 internal temperature verified by my thermometer. It has been a great smoker to learn on and gauge how much I’ll do in the future. Personally being a little more experienced now I find using it to be a little exhausting and am looking to upgrade to a Traeger. If I had to do it all over again I would have just started with the Traeger but that’s why I’m writing this for you.
Nathan Z : MEAT MEAT MEAT MEAT MEAT.
**IF YOU LIVE IN A COLDER AREA, BRING YOUR SMOKE GENERATOR IN WHEN THE TEMPERATURE DROPS BELOW 32F, AND BRING IT OUT WHEN YOU SMOKE IN THE COLD**
I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)
This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.
My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.
I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.
The pucks are usually on sale at Fleet Farm which is also a Plus
I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)
This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.
My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.
I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.
The pucks are usually on sale at Fleet Farm which is also a Plus
D. George : Almost 7 years old & still great!
I went back to my orders history, to find out when I first bought my Bradley Smoker. It was 12 Feb of 2012. I cannot speak highly enough of my smoker. It may be a little crusty...well, actually very crusty, but it has been used and abused monthy and more, and cranks out the most awesome ribs, pulled pork, chicken, turkey...you name it. I even smoked some mullet in it for fish dip and got compliments. I had to replace the door this year, but it was cheap to replace, and broke due to unusual abuse on my part, so no fault to Bradley. The picture of yesterday's 2 smoked whole chickens. Made the best dinner and smoked chicken salad later.
Travis Bergeson : Amazing
My favorite smoker to use all the time use it at least once a week
Mike : Quality Control Issues
Overall the smoker works. However, the door would not seal on the bottom 6 inches due to the screw that holdS the foot on was way to long causing the trim to be forced up and the door unable to fully close at the bottom.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
Dogman : Bradley Digital 4R Smoker
I've been smoking meat the old school way for 45 years and never cared a great deal about nursing the firebox every hour and trying to keep the heat right in different weather conditions. A few times a year, I sometimes got side tracked over the 8 plus hours of vigilance, and the fire would die out or sometimes it would get over done and too dry.
Far from being the sharpest tack around, I heard of electric smokers but didn't pay much attention to them. But when my son, who lives several states away from me, got a Bradley a few months ago, and told me how it had temperature and timer controls with the auto feeder, I started doing some research into all 4 rack electric smokers. In the price class I was looking, only the Bradley had the auto feed pellets. My son also said he wished he would have gotten the Digital Bradley. Well, that's all I needed to know. Found the best price on Amazon and had it smoking meat the same day it got here. I was worried about the digital electronics since the shipping box was pretty damaged and it was delivered on my door step upside down. Absolutely no problem. The thing is amazing and it did a better job then any of my cooking in the old wood burning smoker and there was no worry. Wish they made them and I had this Bradley Digital 45 years ago. Now I can enjoy smoking meat.
Far from being the sharpest tack around, I heard of electric smokers but didn't pay much attention to them. But when my son, who lives several states away from me, got a Bradley a few months ago, and told me how it had temperature and timer controls with the auto feeder, I started doing some research into all 4 rack electric smokers. In the price class I was looking, only the Bradley had the auto feed pellets. My son also said he wished he would have gotten the Digital Bradley. Well, that's all I needed to know. Found the best price on Amazon and had it smoking meat the same day it got here. I was worried about the digital electronics since the shipping box was pretty damaged and it was delivered on my door step upside down. Absolutely no problem. The thing is amazing and it did a better job then any of my cooking in the old wood burning smoker and there was no worry. Wish they made them and I had this Bradley Digital 45 years ago. Now I can enjoy smoking meat.
Timothy Cross : Hard time holding temp
This is my second bradley smoker. This unit has a really hard time keeping temp.
Kelly H. : This thing is great!!
This thing is great!!!
I still have my old bradley smoker (it still works great by the way) but the temperature switch on that unit was placed on the bottom where "stuff" drips on it and I broke it when I tried to set it when the smoker was cold (it snapped like a twig). This new unit's controls are all digital and on the smoke generator. SMART!!! I loaded it with venison summer sausage and sticks. This unit is so much easier to operate than the original. I highly recommend this new unit. It is truly "the goods"!
I still have my old bradley smoker (it still works great by the way) but the temperature switch on that unit was placed on the bottom where "stuff" drips on it and I broke it when I tried to set it when the smoker was cold (it snapped like a twig). This new unit's controls are all digital and on the smoke generator. SMART!!! I loaded it with venison summer sausage and sticks. This unit is so much easier to operate than the original. I highly recommend this new unit. It is truly "the goods"!
kvrntr : I like the case and build quality in general
I like the case and build quality in general. The LCD display is nice, but a little hard to read considering most people will probably set this on the ground and you need to bend over to see and use the buttons.
Here's my issues with this smoker; first the pucks put out a constant amount of smoke, you can't load it up with more wood chips like other smokers to get a burst of smoke. With my other smoker I had, a Masterbuilt, I think I was able to control the intensity of the smoke flavor better with wood chips. Maybe its because their solid wood and not the wood dust mixture with the Bradley pucks.This means that this smoker is really about the long smoke sessions, like a few hours or more. Which gets to my next point...
Buying pucks for it is no fun! Depending on the package you buy the pucks cost about $.30 each. At 3 pucks an hour that's $1 an hour or $6 for a 6 hour session. For example, you bought that $15 pork butt, but to really get it tender and flavor you need to do an 8 hour session for $6 worth of pucks(!) At the end of the day its hard not to resent having to keep on buying pucks for this thing, especially since you have to order them online (keep in mind, you can't buy pucks locally, at least in my case). As far as I know there's no chains that carry them.
[UPDATE: I've since bought the Amazen pellet smoker tray after learning a bunch of people on various smoking forums use one of these insead of the 'expensive' pucks. So far so good]
I'm going to sell this and go back to the Masterbuilt brand. Maybe not as slick looking on the outside, but buying wood chips for it is a lot easier, cheaper, and can be bought at the big box stores. While you can't load the Masterbuilt with hours and hours of chips like you can with pucks on the Bradley, that's ok with me because I would never walk away from my smoker for hours on end.
Here's my issues with this smoker; first the pucks put out a constant amount of smoke, you can't load it up with more wood chips like other smokers to get a burst of smoke. With my other smoker I had, a Masterbuilt, I think I was able to control the intensity of the smoke flavor better with wood chips. Maybe its because their solid wood and not the wood dust mixture with the Bradley pucks.This means that this smoker is really about the long smoke sessions, like a few hours or more. Which gets to my next point...
Buying pucks for it is no fun! Depending on the package you buy the pucks cost about $.30 each. At 3 pucks an hour that's $1 an hour or $6 for a 6 hour session. For example, you bought that $15 pork butt, but to really get it tender and flavor you need to do an 8 hour session for $6 worth of pucks(!) At the end of the day its hard not to resent having to keep on buying pucks for this thing, especially since you have to order them online (keep in mind, you can't buy pucks locally, at least in my case). As far as I know there's no chains that carry them.
[UPDATE: I've since bought the Amazen pellet smoker tray after learning a bunch of people on various smoking forums use one of these insead of the 'expensive' pucks. So far so good]
I'm going to sell this and go back to the Masterbuilt brand. Maybe not as slick looking on the outside, but buying wood chips for it is a lot easier, cheaper, and can be bought at the big box stores. While you can't load the Masterbuilt with hours and hours of chips like you can with pucks on the Bradley, that's ok with me because I would never walk away from my smoker for hours on end.
Michael E. Morfoot : Digital is the way to go!!!
The digital temp is AWESOME!!! I used my friend's and he has the one without and I had to keep making sure the temp wasn't too high or low. This is great, set it and forget it. Well you should, but I don't. I still check on it every now and then just to make sure, but it's always good to go.
Update:the generator stopped advancing the pucks so I called Bradley today. It’s u see warranty and they’re going to send me out a new processor. Not sure if this is a common thing, but after having his for only 6 months or so, it shouldn’t break on me. I’m glad they’re going to replace the broken part, I just hope it doesn’t do it again! Still love my smoker tho!!
Update:the generator stopped advancing the pucks so I called Bradley today. It’s u see warranty and they’re going to send me out a new processor. Not sure if this is a common thing, but after having his for only 6 months or so, it shouldn’t break on me. I’m glad they’re going to replace the broken part, I just hope it doesn’t do it again! Still love my smoker tho!!
Ria Darling : Easy temperature control
This device has reaffirmed my outdoor cooking ego. It took some research to determine that this was the optimal smoker type for me. I decided that I wanted: 1. Portability, 2. Ease of use / minimal monitoring needed, 3. Easy temperature control, 4. Low fire risk / easy smoke source storage / wide variety of smoke sources. This led me to the Bradley, which uses 'bisquettes' as the smoke source. These are like little hockey pucks made of compressed wood chips. They claim to be cleaner / healthier than other wood chips / pellets with less creosote. The first four meals I cooked were jerk chicken with Caribbean bisquettes, brisket with jim beam bourbon bisquettes, pork butt with applewood smoke, and 'coldsmoked' salmon with alder smoke. Each was simple and delicious. The Bradley is easy to install - it took less than 10 minutes. 'Priming' the device took a couple of hours, and is recommended to be done a day or more prior to the first cookoff. The degree of control over this device is a big selling point. I set the time on the smoker and place 3 bisquettes per hour of smoking. I also bought the spacers, which help me save 1 or more bisquettes at the end that would otherwise be partially burnt. The bisquette are directed onto a coveyer belt that moves them one-by-one onto an igniter, where they sit and smoke until they are pushed into a bowl of water to distinguish them. The oven has its own settings, where I control time and temperature. The display lets me know the internal oven temperature too, which is essential for outdoor cooking. Despite all this I highly advise using a continuous monitoring thermometer. This will reduce the number of times you're tempted to open the door to check on your meat baby, which of course drops the oven temperature and lets out the smoke. I am hoping the Bradley gives me many years of enjoyment as the online recipe cache would suggest it will. It has definitely given me a new hobby with terrific early results.
Joe V. : Working Like a Charm
I ordered a Bradley Digital Smoker in May expecting to get a little experimentation in this summer on the wonders of smoking meats. I have done some smoking using my gas grill and indirect heat, but have never been satisfied with the results that I was getting. After receiving my smoker and the various accoutrements that I ordered with it my first project was a turkey from the chest freezer that had been a Thanksgiving reject. After some research on-line and reviewing recipes from Bradley I felt ready to take on the challenge. The results from a cheap bird that didn’t even get out of the freezer back in November were phenomenal. The family claimed that I have ruined getting smoked turkey from a restaurant for them.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
B C the bigguy : Amy second smoker
This is the second Bradley smoker I bought I like the first but I love this one it hold the temperature better than the older model and gets hotter than I could ever get my other one. I used to put the meat in the smoker for the amount of time I wanted it to smoke while using wood pucks then finish it off in my overnight because I could get a more consistent temperature. But with the new digital Model it will hold the temperature constant
STEVEN MCCAIN : If you live in a climate where it gets cold and you want to smoke year round steer clear
if you live in an area hat goes below 45 degrees Fahrenheit steer clear of this. Just got it today set temp of over to 280 and after two hours it was at 107. I should have listened to the reviews. It has a 500 watt heating coiling maybe in a warm climate that would suffice. Returning the first thing in the morning
C. Brennan : Utter disappointment!
Unfortunately I cannot recommend this product the way it is currently being manufactured. While trying to smoke a couple racks of ribs on a mild March afternoon in Texas, I was unable to reach the temperature of 225 degrees. I had read reviews from previous consumers who stated that they had temperature issues in very cold winter weather in northern states/countries. I figured, in Texas I shouldn't have any issues. The outside temperature while I was trying to smoke was 60 degrees. There is no reason why two racks of ribs in a four rack Bradley smoker should have any issue with reaching 225-230 degrees. The highest temp I could reach was 218 degrees, and the four times I opened the unit in order to maintain the meat during the smoking process it would drop down to 203 degrees and take another hour to get up to 215-218 degrees. This is completely unacceptable. Especially when you consider the price of the Bradley versus other much less expensive but very capable smokers. My previous MasterBuilt smoker (priced at under $200 - half the price of the Bradley) had no issues with smoking. I had even used that smoker in much colder weather with no issues at all. Shame on you Bradley, especially since this has been a complaint from consumers for the last four plus years (based on the reviews I've read on Amazon).
Bradley - Fix this and find a way to fix it for consumers who bought this smoker!
Shoppers - Buy a Masterbuilt, Charbroil, or any other smoker over this unit!!
Bradley - Fix this and find a way to fix it for consumers who bought this smoker!
Shoppers - Buy a Masterbuilt, Charbroil, or any other smoker over this unit!!
Davep1953 : Great smoker
Great smoker. I used the smoker when the temperature was in the 40s. The smoker had trouble maintaining the temperature due to the outside temperature. I set the temperature on the smoker but noticed the actual temperature was off by 15 degrees. I used my remote thermometer for correct temperature.
Bill Gatliff : I like this oven!
Within reason, it controls temperature really well. And the automated smoking with the biscuits makes it pretty darned brain-dead to get decent results. The biscuits are a little on the expensive side, but it seems that you don't need them for more than the first four hours of a really long smoking session. Longer than that, and the meat seems to get TOO smoky even.
Hint: get extra racks, because you can put them in upside-down and thereby double the number of shelves. Or, you can sandwich a paper towel and piece of parchment paper between two racks on the lowest shelf, and make cleanup easy.
Hint: get extra racks, because you can put them in upside-down and thereby double the number of shelves. Or, you can sandwich a paper towel and piece of parchment paper between two racks on the lowest shelf, and make cleanup easy.
KEVIN : Nice smoker. Does what I need
Works great. I got the cold smoke attachment too.
Angela M Bueche : Unpacked and Found Damaged... sickening feeling
I can’t accurately give this any stars because we haven’t used it yet. My husband was so excited to unbox it only to find it has a nice dent on the side. It’s like a sick punch to the gut spending over $500 on an item and it come already messed up. I’m trying to figure out how to contact the seller but Amazon doesn’t make navigating this very easy.
TM : E1 error ruins another smoking holiday.
This is my second Bradley. Sadly it a poor imitation of what Bradley used to be known for. Bradley used to be known for a well built machine and great customer service.
The main issue is the continuing issue with the temperature cord and sensor. The continuing E1 error make it impossible to smoke. Having reversed the cord from one side to the other nor cleaning the sensor did not resolve the issue. All customer service had to say say was to do the things I had tried.
So now the July 4th holiday and New Year's day holiday have been ruined by the Bradley smoker. I am now forced to buy a different brand due to no help from Bradley. Less than six months after I purchased this one. At least the first one lasted a few years.
I cannot recommend this product to anyone due to poor quality and even worse customer service.
The main issue is the continuing issue with the temperature cord and sensor. The continuing E1 error make it impossible to smoke. Having reversed the cord from one side to the other nor cleaning the sensor did not resolve the issue. All customer service had to say say was to do the things I had tried.
So now the July 4th holiday and New Year's day holiday have been ruined by the Bradley smoker. I am now forced to buy a different brand due to no help from Bradley. Less than six months after I purchased this one. At least the first one lasted a few years.
I cannot recommend this product to anyone due to poor quality and even worse customer service.
Lynda P. Hodges : Better than expected!
Better than expected. Everything so far has been delicious. Easy to use. Easy to clean.
J W. : Only good when it works
The smoker in my opinion works well when it works. I just decided to trash mine after just 4 years of what I would call light use (say used 4-6 times a year). In that time I had to replace a heat sensor and most recently the temp took forever to come up and then I repeatedly would receive error messages. I will not this unit was always covered and housed on an enclosed porch in the south so weather should not be a factor. I like the smoker but for the high cost the durability is just not sufficient.
STEVEN MCCAIN : If you live in a climate where it gets cold and you want to smoke year round steer clear
if you live in an area hat goes below 45 degrees Fahrenheit steer clear of this. Just got it today set temp of over to 280 and after two hours it was at 107. I should have listened to the reviews. It has a 500 watt heating coiling maybe in a warm climate that would suffice. Returning the first thing in the morning
Fisher crew : Does not cook evenly and does not read the correct temp on display
I was smoking chicken. I set the oven desired heat to 250 degrees F. I put the chicken in when the digital thermometer was reading 235 degrees F.
I placed 2 chicken halves on the top tray and 2 chicken halves on the 2nd to the top tray. (total of 2 chickens).
I placed 6 chicken thighs on the 3rd to top tray and 4 chicken thighs on the bottom tray.
I also placed a removable oven thermometer that reads accurate to the, in the house oven, on the bottom of the smoker on the solid grease catch tray.
At no point did any of the racks obscure the smoke rising through to the top.
I shut the door and the temp on the digital display at that point read 200 degrees F
This number (200) on the display did not change for 45 min even though the desired temperature was still set at 250.
The internal removable thermometer that I had placed at the bottom of the unit read 240 at the 45 min check.
At an hour the temperature on the digital display attached to the smoker was still reading 200 degrees F. When I opened the smoker, the internal removable thermometer read 250 degrees F.
First problem: the digital display thermometer and the removable thermometer were reading different temperatures.
The second Problem, the digital thermometer on the display has not reached the 250 mark which was the designated set temperature for the oven/smoker even after an hour.
At the hour mark I moved the internal thermometer from the bottom shelf to the 2nd to top rack. (The one with two chicken halves.)
At the one hour and 15 min mark I opened the smoker to mop the meat down. At that time the internal removable thermometer had dropped to 200 degrees F while the digital display thermometer read 210 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 125F, chicken drum on the second to top rack – 130F, Chicken breast on top rack- 132.
After I finished mopping, I closed the door and left the unit closed for another 45 min.
At the 2 hour mark the digital display thermometer was reading 240 (still not at the desired 250 mark I had set the oven at 2 hours prior). The internal removable thermometer, still on the 2nd to top shelf now read 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 143F, chicken drum on the second to top rack – 140F, Chicken breast on top rack- 140.
At the 3 hour mark I opened it one more time to find that the digital display thermometer was reading 245 degrees F and the Internal removable thermometer was reading 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 154F, chicken drum on the second to top rack – 143F, Chicken breast on top rack- 145.
So in conclusion
1. The digital display thermometer never actually reached the 250 mark and only got to 245 after 3 hours.
2. I don’t even know if the digital display thermometer is even accurate do to having another internal thermometer reading different temperatures
3. The chicken was never cooking at a consistent temperature, for the 3hrs that it was cooking due to the unit slowly creeping up to 245 but never reaching the 250 F mark that it was set to. This is according to the digital thermometer on the unit itself.
I placed 2 chicken halves on the top tray and 2 chicken halves on the 2nd to the top tray. (total of 2 chickens).
I placed 6 chicken thighs on the 3rd to top tray and 4 chicken thighs on the bottom tray.
I also placed a removable oven thermometer that reads accurate to the, in the house oven, on the bottom of the smoker on the solid grease catch tray.
At no point did any of the racks obscure the smoke rising through to the top.
I shut the door and the temp on the digital display at that point read 200 degrees F
This number (200) on the display did not change for 45 min even though the desired temperature was still set at 250.
The internal removable thermometer that I had placed at the bottom of the unit read 240 at the 45 min check.
At an hour the temperature on the digital display attached to the smoker was still reading 200 degrees F. When I opened the smoker, the internal removable thermometer read 250 degrees F.
First problem: the digital display thermometer and the removable thermometer were reading different temperatures.
The second Problem, the digital thermometer on the display has not reached the 250 mark which was the designated set temperature for the oven/smoker even after an hour.
At the hour mark I moved the internal thermometer from the bottom shelf to the 2nd to top rack. (The one with two chicken halves.)
At the one hour and 15 min mark I opened the smoker to mop the meat down. At that time the internal removable thermometer had dropped to 200 degrees F while the digital display thermometer read 210 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 125F, chicken drum on the second to top rack – 130F, Chicken breast on top rack- 132.
After I finished mopping, I closed the door and left the unit closed for another 45 min.
At the 2 hour mark the digital display thermometer was reading 240 (still not at the desired 250 mark I had set the oven at 2 hours prior). The internal removable thermometer, still on the 2nd to top shelf now read 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 143F, chicken drum on the second to top rack – 140F, Chicken breast on top rack- 140.
At the 3 hour mark I opened it one more time to find that the digital display thermometer was reading 245 degrees F and the Internal removable thermometer was reading 175 degrees F. The chicken’s internal temperature taken with a meat thermometer was: chicken thigh on fourth/bottom rack- 154F, chicken drum on the second to top rack – 143F, Chicken breast on top rack- 145.
So in conclusion
1. The digital display thermometer never actually reached the 250 mark and only got to 245 after 3 hours.
2. I don’t even know if the digital display thermometer is even accurate do to having another internal thermometer reading different temperatures
3. The chicken was never cooking at a consistent temperature, for the 3hrs that it was cooking due to the unit slowly creeping up to 245 but never reaching the 250 F mark that it was set to. This is according to the digital thermometer on the unit itself.
Kelly H. : This thing is great!!
This thing is great!!!
I still have my old bradley smoker (it still works great by the way) but the temperature switch on that unit was placed on the bottom where "stuff" drips on it and I broke it when I tried to set it when the smoker was cold (it snapped like a twig). This new unit's controls are all digital and on the smoke generator. SMART!!! I loaded it with venison summer sausage and sticks. This unit is so much easier to operate than the original. I highly recommend this new unit. It is truly "the goods"!
I still have my old bradley smoker (it still works great by the way) but the temperature switch on that unit was placed on the bottom where "stuff" drips on it and I broke it when I tried to set it when the smoker was cold (it snapped like a twig). This new unit's controls are all digital and on the smoke generator. SMART!!! I loaded it with venison summer sausage and sticks. This unit is so much easier to operate than the original. I highly recommend this new unit. It is truly "the goods"!
John Link : Great smoker, love the wood auto control
Setting the oven temperature is easy with the digital control panel, however, I’m pretty sure the oven does not reach the temperature it’s set for having placed a digital temperature probe through the top vent. It’s about 5-10 deg off, but I can say the same about my previous masterbuilt smoker. My smoker stand is very tall, having the control panel on the side and lower is great. I had to use a stool to reach and read my previous top mounted control panel. I bought this smoker because of the wood briskets and auto feed system. I certainly can taste the difference of the smoke penetration. No door latch that my Masterbuilt had, but I see no evidence of heat and smoke escaping. I liked the racks better on the masterbuilt because they are bent up on the back side so you can pull them out without falling out, however, now I completely remove the racks to load and unload the meat so it works fine. Bradley recommends that the spent wood briskets be removed after a few have dropped (they exchange every 20 minutes) but most experts will say to never open the door which will lower the temperature and allow the built up smoke to escape. I’ll probably ignore their recommendation.
John Link : Great smoker, love the wood auto control
Setting the oven temperature is easy with the digital control panel, however, I’m pretty sure the oven does not reach the temperature it’s set for having placed a digital temperature probe through the top vent. It’s about 5-10 deg off, but I can say the same about my previous masterbuilt smoker. My smoker stand is very tall, having the control panel on the side and lower is great. I had to use a stool to reach and read my previous top mounted control panel. I bought this smoker because of the wood briskets and auto feed system. I certainly can taste the difference of the smoke penetration. No door latch that my Masterbuilt had, but I see no evidence of heat and smoke escaping. I liked the racks better on the masterbuilt because they are bent up on the back side so you can pull them out without falling out, however, now I completely remove the racks to load and unload the meat so it works fine. Bradley recommends that the spent wood briskets be removed after a few have dropped (they exchange every 20 minutes) but most experts will say to never open the door which will lower the temperature and allow the built up smoke to escape. I’ll probably ignore their recommendation.
Larry M. Hill : Beware or the door and the gasket. Not made for long term use.
Bought this unit a couple of years ago. A good time for a review. Have used it maybe 30 times. Not hard to clean, but definitely a pain, everything drips into the bottom, no drain or means of collection. Rack and bottom tray are easy to clean. Seems to waste a lot of biscuits. Smokes very well, but it affected by outside temps. Being in Idaho, smoking on a winter day the setting must be higher than when smoking in warm weather. The door has warped, have to use a bar clamp to seal the top. After the last use, the magnetic gasket pulled away from the door rendering it quite useless. Given the cost, I would not purchase any unit that uses a gasket to seal. Much better designs on the market.
Raiderred75 : Excellent and Easy to Use Smoker
The smoke flavor is excellent. I like easy and to not have to be babysitting it while it smokes. All the meats I have smoked have turned out terrific. I have never owned or done smoking before, but this Bradley Smoker makes it awesome.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
-
Dehydrator Racks for Oven, Dehydrator Stand Rack, Three Stackable Layer with Feet 304 Food Grade Stainless Steel Dehydrator Stand, Air Fryer & Pressure Cooker Grill Rack (6.5＆8 Qt) review and price compare -
Ministry of Warehouse Portable Folded Fishing Net 6 Holes Cast Mesh Trap Automatic Cage Nylon Foldable Crab Fish Trap Cast review and price compare
-
DOGLAS Minnow Seine Net, 4 x 10 x 1/8-Inch review and price compare
-
Bluedrop Large BBQ Mesh Bags Non Stick Toaster Baking Bags Barbecue Mat Outdoor Picnic Tool 30x40CM Pack of 2 review and price compare
-
YOVYOV Vacuum molding machine review and price compare
-
Nissitissit & Squannacook Rivers 11x17 Fly Fishing Map review and price compare
-
COSORI Food Machine Roll BBPA-Free Sheets for Round Dehydrator for Jerky Meat Beef Fruit, C165-2FR, 2 Pack review and price compare
-
Compatible Drain Pan for The Traeger Pro 34 Series Pellet Grills, Part # BCA006 review and price compare
-
Bradley Smoker 990261 Bradley Cover for 6 Rack Smoker, One Size , Black review and price compare
-
Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver review and price compare
-
TISLOVS Automatic Household Vacuum Sealing Machine, Food Packaging Machine, Small Preservation Sealing Machine, Plastic Sealing Machine, Vacuum Compression, Portable Sealing Machine (black) review and price compare
-
Shurhold Shur-LOK Crab Net - 12" x 13" x 15" review and price compare
-
LUCKYLIKIE Foldable Freshwater Fishing Nets with Telescoping Pole Handle,Floating Durable Aluminum Alloy Rod Collapsible Telescopic Pole Fishing Landing Net(US Shipping) review and price compare
-
Manual Induction Sealer Bottle Caps Sealer Machine 20 mm - 100mm Bottle Cap Induction Sealer Induction sealing Machine Food Sealer review and price compare
-
Oceangrafix Hurricane Tracking Chart: Full Atlantic review and price compare
-
Marttiini 620016 Finnish Birch Wood Fixed Fillet Fishing Knife 6" Satin Fillet review and price compare
-
Troutmap South Fork Snake River Map Bundle - Idaho, 3 Map Sets review and price compare
-
Electric Handheld Bottle Capping Machine, 110V Bottle Cap Sealer Screw Capper Sealing Cap Screwing Machine Tool review and price compare
-
PLASTIMO Unisex's PL38068, Standard, Normal review and price compare
-
15 ft X 9 ft New Decorative Fishing Net, Netting, Wedding, Nautical Decor, Fishing Nets, Barrier, Fish Net, Fish Netting, Nautical, Decorations. Fishing Net Decor, Beach Theme, Nautical Nets, Nautica review and price compare
© 2024 fishing.qciss.net All Rights Reserved. fishinghub copyrights