Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver review and price compare 2024
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Bradley Smoker |
| Model Name | 990216 |
| Power Source | Corded Electric |
| Color | Silver |
| Item Weight | 57.5 Pounds |
| Item Dimensions LxWxH | 14 x 17 x 31 inches |
| Fuel Type | Electric |
product features
- by entering your model number.
- Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
- Manufacturer: Bradley Smoker;Quick and easy assembly
- Bradley digital 4 rack smoker
- Outdoor barbecue smoker with full digital control for temperature, time, and smoke
- 4 cooking racks for meat, chicken, pork, fish, and more
- Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
- Perfect for entertaining and creating gourmet foods in your own home
- Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached
This fits your .
From the manufacturer
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An investment in great taste!The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent. | Delivering pure smoke...every time!We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour. | Its deliciously simple with a Bradley.The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes. | Our food smokers...your imagination.Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage! |
product description
Bradley Technologies Food Smoker Digital, 4 Rack
product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 14 x 17 x 31 inches; 57.5 Pounds
- Item model number : BTDS76P
- Department : Unisex-Adult
- Date First Available : September 1, 2007
- Manufacturer : Bradley Smoker
- ASIN : B000FJZ150
- Country of Origin : China
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver
Q:
What is the difference between this model and the Jim Beam?
Answer: This one goes up to 320 degrees. The Jim Beam model goes to 280.
Answer: A different Chinamen with a different stack of stickers.
Answer: The Jim Beam logo
Answer: Not sure, they look like same.
Q:
How many bisquettes does the smoker hold?
Answer: Maybe 20-25 quite a few it burns 3 per hour
Answer: Maybe 20+ it burns 3 per hour
Answer: never really counted them, I dont recall ever filling it completely full, I would guess at least 20.
Q:
What is the shipping on this item. It looks as though it is over $300--more than the item itself. Is that an error, and if so, what is the shipping?
Q:
Will the bradley digital smoker smoke generator work/turn on if not connected (3 connectors) to the smoke tower?
Answer: Yes, it will still turn on.
Q:
Is this large enough to smoke a turkey?
Answer: It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.
Answer: Yes. I love this smoker. My ribs with Apple wood are famous!!!
Answer: Yes it is...
Q:
Hi. It is suitable for European power 240V
Q:
do the probes come with this too?
Answer: There are no temperature probes with the Unit. It is a separate purchase.
Answer: Sensors are built into the unit to measure cabinet temperature, but their are no meat thermometer probes. You’ll have to purchase them separate.
Answer: No
Answer: No!
Q:
What is the minimum temp setting
Answer: I believe it is 170 F but it really depends on the outside temp. There is an accessory so that you can cold smoke that lowers the temp considerably
Q:
Hi. I've seen that this smoker smokes cheese "as is" and I've also seen a "cold smoke" attachment for smoking cheese. Do both work?
Q:
Is this bluetooth?
Answer: No it is not BT. However if you use a Bluetooth temp sensor for the smoker internal temp and a probe for what you are cooking it can be almost as good as Bluetooth.
Answer: This is not Bluetooth.
Answer: They do make a bluetooth model. This particular one is not
Answer: No
Q:
Can someone tell me the dimensions of the inside racks?
Answer: I believe they are about 12x14 inches.
Q:
Will this smoker, smoke 4 15lbs brisket's at the same time?
Answer: I believe so. There is definitely enough height in between he rack for 7-10 lb briskets because that’s what I cook but look at the dimensions of the racks themselves. I want to say they’re about 12x14 inches. When I cook 15 lb pork butts I can only cook two at a time because of the height.
Answer: If each brisket would fit on the shelf it would but I seriously doubt you could get a 15 pound brisket on the shelf. I usually cook 7-8 pound flats and they barely fit on the shelf.
Answer: It has 4 racks, so may have to trim to on the rack otherwise I'd you would be fine
Answer: I'm not sure how big of briskets can fit. What are the measurements of the briskets?
Answer: No, the trays are too small and the heating element at 500’ isn’t strong enough to maintain the heat that long
Answer: No
Answer: I believe so.
Q:
Will you get a smoke ring when cooking with this smoker?
Answer: Sometimes.
Answer: Yes I would
Q:
Ithought u were not to use foil?
Answer: If you foil the rack the smoke doesn't surrounded the food as well and the temperature above the foiled rack may be affected. The drippings from that rack may also make a mess for you.
Answer: we never use foil because the fat that drips down from the top rack seasons the meat underneath it
Answer: The manual specifically states not to use foil.
Q:
What about the electric bill? Does this smoker consume a lot of electricity?
Answer: The burner is 500 watts and the smoker burner is 125 watts. You buy electricity in kilowatt hours, which is 1000 watts used for one hour. I pay about 18 cents for a kilowatt hour, therefore the burner would cost 18 cents for two hours.
Answer: So what is it? Does it drain a lot of electricity or not? Say on a 10 hour smoke?
Answer: No, not at all, just a small burner at the bottom of the smoker....
Answer: Yes. Each time I used the smoker my electric bill quadrupled!
Q:
what is shipping wight
Answer: Didn't make note of shipping weight. It was shipped for free by Amazon.
Answer: no clue maybe 25-30#
Q:
is the interior and exterior stainless steel
Answer: No - stainless exterior; silver metal (not sure type) interior.
Answer: No, it is a metal, silver in color, I do not think it is stainless steel.
Q:
Does it come assembled?
Answer: If my memory serves me correctly there's nothing to assemble. Just follow instructions - pretty simple.
Answer: All the main components are assembled. The remainder took all of 15 minutes to complete its very straight forward
Answer: NO, The smoke generator which if you look at the picture is the black box with the wood pucks is slipped onto the smoker box. And then the power cord to the smoke generator then the cord from the smoke generator to the smoker box heater and cord to temperature probe.
Answer: For the most part yes. You have to put the smoker part in the side which literally slides in and put the racks in but no tools or knowledge is required
Answer: Pretty close, all you need to do is slot the smoker unit to the side of the oven.
Answer: yes, the only thing you have to do is install the electronic part of the smoker which is more than easy to do.
Answer: Mostly
Q:
Dose this smoker require a hood .
Answer: I don't use a hood.
Q:
What is the average life of this smoker?
Answer:
Answer:
Answer: I've been using this smoker for about 10 years now. Still works really well!
Answer: I’m not sure what the official average is, but my first Bradley (I’m now on my second) was a hand-me-down from my dad, who had it for years...I’d guess that one lasted about a decade or more...it still worked, but had a few problems (broken knobs) so I decided to upgrade to a digital version.
Answer: Mine worked twice and then broke!!
Answer: Only had less than a year. Hope someone else can provide additional data.
Q:
Is the exterior magnetic?
Answer: The exterior is magnetic, Warning the puck feed does not work properly. It is a chronic problem with all Bradley smokers
Answer: The exterior is not magnetic. But if the question is can you use a magnet on the exterior the answer is yes for sides and door
Answer: Yes
Answer: Yes---front door and sides.....Thats where I put my meat thermometer.The perfect on has a thin stainless steel wire connected to the probe that you can close the door on.
Answer: I know at least the top is because that's where I mount my thermometer sensor.
Answer: Yes it is.
Q:
I've had two Bradley original smokers and both died in just a few years. Is this model better built or basically the same quality?
Answer: I really wish I could say this was a good smoker I really wanted it to be but it didn't last a week before it started throwing error codes. I contacted Bradley and they were no help they wanted to send me a bunch of parts and wanted me to change them. The smoker was a week old and I just don't feel it was my place to troubleshoot and repair their problems for them. I hope they start to build a better product. I do not recommend this product.
Answer: Mine is currently dead awaiting warranty parts, that I need to replace my self. So I would seriously question the quality of this product. Im concerned that after the warranty period ill be placing it in the garbage.
Answer: I have only had mine since Christmas 2014 and i have had nothing but good luck. I wish i could tell you how it will be in the future but i expect it to last. I keep it indoors and protected from extreme humidity when not in use. It should be like most items - take care of it to make it last.
Answer: We've only had ours about 6 months but so far it's wonderful. We keep it covered when not in use!
Answer: I had mine for a few months and had to have a part replaced. There replacement part was faulty as well so I ended up sending it back. No I have another friend that has one and swears by it and it totally happy. Not sure if that was much help...
Q:
Does Bradley have a wide BBQ a4 Rack smoker similar to the wide 4 rack Master built unit?
Answer: Don't know. My Bradley Mod. # BTDS76P has four racks as shown, dimensions 15"Wx11"D. It's about 1" in height (a basket) deep, with sloping sides so subtract about 1" each direction to lay something flat on the bottom. Hope that answers your question.
Answer: 15"x11" is sufficient for most applications, except for a whole rack of ribs, I usually just cut the rack in half and you can get both pieces on 1 rack easily. The only other item I can think of that might not fit on 1 rack would be a turkey.
Answer: 15"x11" is sufficient for most applications, except for a whole rack of ribs, I usually just cut the rack in half and you can get both pieces on 1 rack easily. The only other item I can think of that might not fit on 1 rack would be a turkey.
Answer: from what I have seen at their web site no. my sister has the Bradley 6 rack smoker and loves it, maybe this will assist you in a larger smoker.
Answer: No, they do not, but the production of the smoked meat is great. I am still not good with the "Ribs", but the chicken, brisket comes out great.
Answer: I don't think so, but you can contact them directly, they are very friendly and helpful!
Q:
will the digital smoke generator work on the original Bradley Smoker?
Answer: I don't know. I am assuming they are all interchangeable
Q:
Can anyone with experience chime in on this smokers ability to cook beef jerky?
Answer: All I do in my older modle is jerky. I am doing 2batches every weekend, looking to add another smoker. You can find metal spacers on Amazon that are the same size of the pucks where you can space out the smoke. After the first 1-2 hrs in, I turn the racks, front to back, then @ 3-4 hrs in when the water bowl needs emptyed, rotate racks top to bottom. Enjoy I have for the last 6 year's no issues.
Answer: I have not tried jerky yet, but let me share observations so far as I plan to try some later this winter. Keep the actual smoke to a minimum. I think 20 minutes of smoke would be plenty. Keep the oven temperature around 150 degrees. The actual temp of the oven should stay around 125. Monitor jerky as the moisture levels decrease. I plan to leave mine on for about eight hours for the first time.
Q:
where can you purchase bisquettes
Answer: From me. Just before that darn smoker nearly burned my workshop down, I purchased a case. I will never have another Bradley anything on my property!!!
Answer: Amazon Prime is my go to place. Great selection, great prices and fast delivery.
Q:
The manual states that you can put up to 8 hours worth of bisquettes into the smoker, can you set the oven portion to cook longer, say 12 hours?
Answer: Matt, yes you can set the smoking portion to "do it's job" for up to 8 hours at one setting, or anywhere in between. Its a separate "unit" from the heating part of the oven (tower). I've used mine for up to 10 hours for cooking, and I'm not sure if you can program it for longer. Also, the smoker part is great for smoking cheeses and Salmon, at low temperatures. Just remember to change the water in the bowl every 2 to 3 hours, when using the oven part of the smoker. And, CLEAN the smoker after every use! Hope this helps.
Answer: The machine burns one biscuit every 20 minutes. So the magazine holds roughly 24 biscuits (3 x 8). I have been able to pick up an extra hour by balancing 3+ more biscuits on top of the last one in the magazine (only downside is a gust of wind ruins the plan completely). Rarely am i away from my meat for 8 hours, but in all honesty, i have never tried to cook 12 hours.
Answer: Yes. You can cook longer if wish. And you can add more bisquetttes if wish . as 4 or 6 bisquetttes drop, replace them with more.
Q:
I have heard that sometimes the wood brisquettes can gain moisture and cause issues with the loading sequence. What issues have you found with this?
Answer: I have never had any issues with moisture. I store my briquettes in a dry place and I only load them into the smoker just as I plan to begin smoking. I imagine if you load your smoker overnight to then run it in the morning, you run the risk of the briquettes soaking up any moisture in the air.
Answer: I have had no issues with the briquettes loading. I usually leave them in the smoker as well.
Answer: I havent experienced this issue. I'm sure if the bisquettes are stored in a dry place it wouldnt be an issue. Hope this helps. FYI its a great easy to use smoker and the meats turn out great. Good luck.
Answer: So far I haven't experienced this issue. We keep our bisquettes stored right with the smoker.
Answer: I keep the chips in a zip lock bag after I open them and I have not had any problem with them feeding correctly. I hope this helps.
Answer: No problem here, I keep my smoker and bisquettes in my garage though and not outside
Answer: I have not had that problem at all.
Q:
Can this smoker operate off an extension cord. If so what would the maximum length be?
Answer: This type of electrical appliance needs a 20 amp circuit. The maximum extension cord you could run would be a 12/3 at 50'. I would not run more than 25' and would use a 12/3 extension cord.
Answer: By using a 12 gauge cord you can easily run 100 feet of cord. If using a cheap 16 gauge cord (Most common type) keep it short. A 12 gauge wire is what also feeds your 20 amp receptacle in your house.
Answer: yes it can.... as far as max length you should be able to go at least 25 ft
Answer: Yes and I am not sure of the limit. I would call a Cabelas. The location in Lone Tree/Castle Pines in CO has two guys that REALLLLLLY know this smoker.
Answer: Yes, we use a 6ft, 3 pronged chord. A grounded chord is necessary.
Q:
Will a 20" summer sausage fit vertically in the 4 rack smoker?
Answer: Yes it will fit vertically. if you use the top rack only they can be hung on the grates of the rack and do a few at a time.
Answer: I have no idea. Think twice before you buy. Do some research on fires.
Q:
Can you buy the smoke generator seperate?
Answer: Yes
Q:
Storing. I have limited storage area. Assume this needs to stored inside after use? Also, is it portable? Easy to move around?
Answer: I use mine year round so it stays out side by the bq grill. Just buy the cover for it and you will be good. If you really want to bring it in after each use I guess you could as it's not heavy.
Answer: We bought the custom cover and leave it outside all of the time.
Q:
What is the minimum temperature of this smoker
Answer: You can smoke without heat.
Q:
I ordered this for Christmas last year for my dad, and it quite working. Who do I talk to?
Answer: Myn didn't work brand new out of box, gave me an "E1' alarm. I contacted the customer service number that is listed on the Bradley website. After some problem solving they instructed me to take the control unit apart, which I reluctantly did. Then they sent me a new controller box, which still did not fix the error issue. Then they wanted me to take the back off the oven itself, at which point I decided the quality issues with Bradley smokers were something I didn't want to deal with. I ordered a camp stove pellet smoker/grill, very happy about it.
Answer: return it to Amazon This product is horrible!
Q:
is this 110V only or 110-240?
Answer: 110/120 vac
Answer: 110
Answer: Its 110v only
Answer: 110VAC only
Q:
My puck loader doesn’t load. tries to run motor but doesn’t cycle. can i just return that part for a new one or do i need to pack up and send back?
Answer: I had the same problem and found ~~After the call to Bradley gave a wrong solution ~~that the pucks had gotten slightly damp and swelled and therefore would not feed because they were too big to feed.
Q:
Hello , when i order the device, i get it with an electric connection in 240v or 110v . ? i need a unit for europe . for an answer , i thank you in ad
Answer: There is a European model available with a 240v electrical connection. When ordering you must select your country in order to have that selection available. I'm not sure that is available through Amazon. You may have to direct order from the Bradley Smokers website. http://www.north-america.bradleysmoker.com/wp-content/uploads/2013/07/Specs-Bradley_Digital_Smokers.pdf
Answer: Mine came with 110v as I expected for shipment in the US. Don't know if there is a 240v available. Try Bradley web site directly to see if it exists.
Answer: 120 volt connection
Answer: 110v
Q:
Difference between 4 & 6 rack heat?
Answer: 6 rack bigger... same heat. I think the 4 rack is plenty unless you plan on feeding 10 or more
Q:
Door fell off It is lightweight plastic material
Answer: We have had no problems. Door is fine.
Q:
So is there an advantage of this over the masterbuilt that uses chips? or vise versa?
Answer:
Answer:
Answer: The advantage is this smoker is more of a "set it, and forget it", whereas a wood chip smoker requires more attention.
Answer: The primary advantage is that it doesn't need much attention. I also have a charcoal smoker that I love, but it requires checking every couple of hours to adjust the temperature and make sure that the wood is smoking rather than burning. With the Bradley I just load the pucks and walk away. The charcoal smoker gives me better results, but no so much better that I'm willing to give up the Bradley (the charcoal smoker has a much larger surface so I end up using it when I have a very large brisket.
Answer: I bought Bradlley manual smoker a number of years ago and like it. When I needed another smoker for another location I bought the 4 rack digital. It is excellent. You set time and temperature and walk away only drawback is you need to buy their fuel which is readily available on amazon or some local store. The ability to set and forget the smoker until near the end of cooking time is well worth it. They sell several flavors of fuel. I smoke 40 or more lb of bacon a month and it is great to not need to attend to the smoker. I am not familiar with th other brands you mention.
Q:
Smoker box recently stolen. now i have new control unit, but no smoker. can i order smoker without the control box?
Answer: I would confer with the manufacturer.
Q:
Can I install a digital temp control on my Bradley Original smokrt
Answer: I don't know, I would google Bradley smokers and contact them.
Q:
how many square inchs of smoking space?
Answer: Smoke box is 15 1/2 wide 15 1/2 tall 11 1/2 deep smoker has a hard time getting above 225 according to the temp guage.
Answer: dont know but can do like 4 pork shoulders or 2 shoulders and a big briskett cut in 1/2
Answer: Not definitive, but from what I've seen online, I think it's about 520.
Answer: Smokers are small , they work ok but dont last for more than a couple years
Q:
is there a storage cover available
Answer: Yes I got mine from Cabelas.com. They had the best price I found for the cover. Cover is a Bradley Cover
Answer: Bradley use to offer one but it was a one size fits all
Answer: Yes, and be sure to buy one as the Bradleys don't like water
Answer: Yes I ordered that as well.
Q:
R these made in the U S A ?
Answer: According to the info I was able to find, all or most of the smoker is made in the US. It is a great smoker.
Q:
I have one jim bean btds76jb 4 rack smoker, and the box control is not working, is it possible to buy just the box??
Answer: Likely you can buy the control box. Contact Bradley directly as they have a good reputation for service
Answer: Yes
Q:
will using a meat thermometer probe compromise the seal while the unit is smoking?
Answer: I would guess that it depends on the thickness of the wire leading to the probe. I use a probe with a thin braided wire lead with no ill effect to the seal.
Answer: No it will not make a difference. Run it through the top vent which should always be open during smoking anyway.
Answer: Hi,
Q:
Can I purchase from the USA with 240 volts?
Q:
Can this be used as dehydrator
Answer: It is not designed for that. There is no fan built into it. You would have to McGyver it. If you do it, successfully, let the world know. Here is a link on this question too. http://forum.bradleysmoker.com/index.php?topic=24292.0
Q:
Please let me know what the dimensions are (L x W x H) for the box it shipped in.
Product reviews of Bradley Smoker BTDS76P 990216 Bradley Digital 4 Rack Smoker, Electric, Silver
Sierra Heist : Amazing smoker!
Bought this for my husband for Christmas (well he told me exactly what he wanted after doing a lot of research). This was sooo worth the money! He uses it as much as he can and the food has all turned out amazing!
TM : E1 error ruins another smoking holiday.
This is my second Bradley. Sadly it a poor imitation of what Bradley used to be known for. Bradley used to be known for a well built machine and great customer service.
The main issue is the continuing issue with the temperature cord and sensor. The continuing E1 error make it impossible to smoke. Having reversed the cord from one side to the other nor cleaning the sensor did not resolve the issue. All customer service had to say say was to do the things I had tried.
So now the July 4th holiday and New Year's day holiday have been ruined by the Bradley smoker. I am now forced to buy a different brand due to no help from Bradley. Less than six months after I purchased this one. At least the first one lasted a few years.
I cannot recommend this product to anyone due to poor quality and even worse customer service.
The main issue is the continuing issue with the temperature cord and sensor. The continuing E1 error make it impossible to smoke. Having reversed the cord from one side to the other nor cleaning the sensor did not resolve the issue. All customer service had to say say was to do the things I had tried.
So now the July 4th holiday and New Year's day holiday have been ruined by the Bradley smoker. I am now forced to buy a different brand due to no help from Bradley. Less than six months after I purchased this one. At least the first one lasted a few years.
I cannot recommend this product to anyone due to poor quality and even worse customer service.
Michael Kutzman : Easy to use and just as advertised
As someone who has never smoked before this Bradley smoker was incredibly user-friendly and did exactly what it was advertised and intended to do. My first few times I used it I experimented with many different types of vegetables and meats and they all came out wonderful.
KitKat1983 : So far, So good.
When the smoker arrived and we opened it, I was sad to see that the door was dented. I called the company and within 3 days we had a new smoker door at our door. Great job Bradley. Assembly was easy. We have smoked in it three times and the food was amazing. My review could change if it begins giving me problems later on, but at this point, I am so glad we ordered it. I know we will use it much more during the upcoming holidays. I love the system the Bradley Smoker uses to keep the wood pellets fed to the burn unit. It makes "smoking" food easy.
M. C. from Texas : Great product
I have used this smoker for the first time and found it very easy to use. Familiarization with the digital controls is easy and keeps the temperature steady once it is reached. Very good smoker for the money.
S. Merriam : Now We're Smokin'
This smoker was recommended by a friend who smokes, beef, pork, chicken, fish, cheese and vegetables! Absolutely, lives up to our expectation. There is a learning curve to master the technique, but good support on Bradley website. Do buy the cover and the Maverick ET732 Long Range Dual2 Probe smoker meat thermometer. Once set, you can monitor it from inside your home. Also recommend the Rubbermaid commercial utility cart #4401 at Lowe's. It cost about $70 but was worth it. The smoker fits on it perfectly and it is easy to roll it in and out of the garage. Absolutely, love the set-up and ease of smoking just about anything.
KitKat1983 : So far, So good.
When the smoker arrived and we opened it, I was sad to see that the door was dented. I called the company and within 3 days we had a new smoker door at our door. Great job Bradley. Assembly was easy. We have smoked in it three times and the food was amazing. My review could change if it begins giving me problems later on, but at this point, I am so glad we ordered it. I know we will use it much more during the upcoming holidays. I love the system the Bradley Smoker uses to keep the wood pellets fed to the burn unit. It makes "smoking" food easy.
Linda C. Degutis : easy to use smoker
Liked the convenience and ease of use - temperature controls and smoking controls are straightforward. The instructions are clear and easy to follow.
puika : easy to use
Well made. Easy to operate. Excellent for a novice. Was tempted to give it 5 stars, but for the fact that the wood bisquettes are discarded before they are completely burned. Otherwise very good product. So far used about a dozen times without a problem.
Joe Melton : Best in it's class
20 degree difference between displayed smoker temp and actual thermometers placed in smoker. The higher the rack in the smoker, the greater the temp difference is. However it's still the best smoker in that class, in my opinion. Once i figured out how to get the right temperature, it smokes great.
tzutsi : Great machine. Quality starting to slip.
Absolutely love this smoker, my 2nd one. This one going on about 6 years now. Had an issue with the feed mechanism, early on. Took it apart cleaned and greased, resolved that. After about 5 years, the door seal gave up, burnt/stuck to the frame. I figured 5 years outside, in Seattle (always covered) was pretty good, can't really fault them for that. Things I found a little disappointing. Stainless interior panels, great!! Non-stainless screws holding them on. Not so much. About half of them were rusted in place, with nothing left of the Phillip's slots to unscrew them. Additionally, when I did get the inner door panel off, to replace the seal. About 1/3 of the foam insulation was completely burnt, crumbled to the touch. Come on, poly foam insulation, in essentially an oven..... The heating element is under powered, couldn't use my smoker in the winter (in Seattle, come on, it doesn't get that cold). DIY upgrade to 900W element... Would also like to see door latches, and a handle.
Mike : Quality Control Issues
Overall the smoker works. However, the door would not seal on the bottom 6 inches due to the screw that holdS the foot on was way to long causing the trim to be forced up and the door unable to fully close at the bottom.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
Bryan S : Poor customer service.
Electronic module malfunctioning and their customer service was horrible. Things occasionally happen but their response is bad enough for me to take the time to review. They led me on then wouldn’t reply. It fouled up in less than a year. Don’t forget when you have $100-200 meat and a crowd waiting it’s not just wasting a few hundred in their product and shipping.
Won’t buy again. Buyers beware.
Won’t buy again. Buyers beware.
Mike : Quality Control Issues
Overall the smoker works. However, the door would not seal on the bottom 6 inches due to the screw that holdS the foot on was way to long causing the trim to be forced up and the door unable to fully close at the bottom.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
John Link : Great smoker, love the wood auto control
Setting the oven temperature is easy with the digital control panel, however, I’m pretty sure the oven does not reach the temperature it’s set for having placed a digital temperature probe through the top vent. It’s about 5-10 deg off, but I can say the same about my previous masterbuilt smoker. My smoker stand is very tall, having the control panel on the side and lower is great. I had to use a stool to reach and read my previous top mounted control panel. I bought this smoker because of the wood briskets and auto feed system. I certainly can taste the difference of the smoke penetration. No door latch that my Masterbuilt had, but I see no evidence of heat and smoke escaping. I liked the racks better on the masterbuilt because they are bent up on the back side so you can pull them out without falling out, however, now I completely remove the racks to load and unload the meat so it works fine. Bradley recommends that the spent wood briskets be removed after a few have dropped (they exchange every 20 minutes) but most experts will say to never open the door which will lower the temperature and allow the built up smoke to escape. I’ll probably ignore their recommendation.
C. Brennan : Utter disappointment!
Unfortunately I cannot recommend this product the way it is currently being manufactured. While trying to smoke a couple racks of ribs on a mild March afternoon in Texas, I was unable to reach the temperature of 225 degrees. I had read reviews from previous consumers who stated that they had temperature issues in very cold winter weather in northern states/countries. I figured, in Texas I shouldn't have any issues. The outside temperature while I was trying to smoke was 60 degrees. There is no reason why two racks of ribs in a four rack Bradley smoker should have any issue with reaching 225-230 degrees. The highest temp I could reach was 218 degrees, and the four times I opened the unit in order to maintain the meat during the smoking process it would drop down to 203 degrees and take another hour to get up to 215-218 degrees. This is completely unacceptable. Especially when you consider the price of the Bradley versus other much less expensive but very capable smokers. My previous MasterBuilt smoker (priced at under $200 - half the price of the Bradley) had no issues with smoking. I had even used that smoker in much colder weather with no issues at all. Shame on you Bradley, especially since this has been a complaint from consumers for the last four plus years (based on the reviews I've read on Amazon).
Bradley - Fix this and find a way to fix it for consumers who bought this smoker!
Shoppers - Buy a Masterbuilt, Charbroil, or any other smoker over this unit!!
Bradley - Fix this and find a way to fix it for consumers who bought this smoker!
Shoppers - Buy a Masterbuilt, Charbroil, or any other smoker over this unit!!
Larry M. Hill : Beware or the door and the gasket. Not made for long term use.
Bought this unit a couple of years ago. A good time for a review. Have used it maybe 30 times. Not hard to clean, but definitely a pain, everything drips into the bottom, no drain or means of collection. Rack and bottom tray are easy to clean. Seems to waste a lot of biscuits. Smokes very well, but it affected by outside temps. Being in Idaho, smoking on a winter day the setting must be higher than when smoking in warm weather. The door has warped, have to use a bar clamp to seal the top. After the last use, the magnetic gasket pulled away from the door rendering it quite useless. Given the cost, I would not purchase any unit that uses a gasket to seal. Much better designs on the market.
Michael McNeal : Great smoker with easily repeatable results
I am really happy with this smoker. We have been experimenting with the different bisquettes, and we have smoked chicken, ribs and brisket, and they were pretty good. Our best success was with the apple smoked pork butts. They were amazing. It is so nice to set it and not have to fool with adjusting the fuel. All you have to do is keep an eye on the meat temp. We got a Bradley wireless meat thermometer. This smoker also has very repeatable results. Once you figure out how long to run the smoke generator to get the smokiness that you like, you can get the same results again and again.
Nathan Z : MEAT MEAT MEAT MEAT MEAT.
**IF YOU LIVE IN A COLDER AREA, BRING YOUR SMOKE GENERATOR IN WHEN THE TEMPERATURE DROPS BELOW 32F, AND BRING IT OUT WHEN YOU SMOKE IN THE COLD**
I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)
This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.
My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.
I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.
The pucks are usually on sale at Fleet Farm which is also a Plus
I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)
This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.
My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.
I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.
The pucks are usually on sale at Fleet Farm which is also a Plus
Linda C. Degutis : easy to use smoker
Liked the convenience and ease of use - temperature controls and smoking controls are straightforward. The instructions are clear and easy to follow.
E. S. peterson : Ill just order take out, thanks..
it's a great piece of lawn art, but I actually bought it to smoke meat and fish. oh, and the customer service..there will be none of that.But what you will get is high prices for replacement parts that will more than likely be needed when you get an E1 error message after a couple dozen uses.. not to worry though, they won't make the beeping stop either.
KEVIN : Nice smoker. Does what I need
Works great. I got the cold smoke attachment too.
Nathan Z : MEAT MEAT MEAT MEAT MEAT.
**IF YOU LIVE IN A COLDER AREA, BRING YOUR SMOKE GENERATOR IN WHEN THE TEMPERATURE DROPS BELOW 32F, AND BRING IT OUT WHEN YOU SMOKE IN THE COLD**
I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)
This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.
My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.
I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.
The pucks are usually on sale at Fleet Farm which is also a Plus
I learned the hard way the smoke generator doesn't like cold, had to cancel a few smoke sessions because i didn't bring it inside, and it wouldn't start up, threw a sensor error, but keeping it inside in a warm area(I have mine sitting in my coat closet and that was fine from november - febuary)
This smoker is amazing, I've made everything in here, steaks / turkey / chicken(s) / pork, it all comes out fantastic.
My only complaint is the bowl for collecting the pucks is small and can only hold about 3-4 hours worth pucks, but it doesn't bother me to change them out every 3-4 hours.
I have a little cart that i've put this thing on with four wheels, that helps move it from it's storage location to my little setup when i smoke.
The pucks are usually on sale at Fleet Farm which is also a Plus
tm4n : I've seen comments on forums about adding an element to help speed up heating and temperature control but wonder why Bardley isn
Don't buy this smoker! The heating element will not heat up the smoker if the weather is not 80 degrees or higher with zero wind; I've seen comments on forums about adding an element to help speed up heating and temperature control but wonder why Bardley isn't just building the smoker with a better element.
tellojsu : Decent but Not built to last
After 2 years I can say this thing was not built to last. I will say it does receive a lot of sun (the cover is completely discolored) but only certain parts have failed. Specifically the PLASTIC door frame including the part that holds the hinges to the door. The seal is starting to fall off a bit but still holds. The plastic label for the buttons has fallen off and the digital display no longer shows anything but the buttons still work.
Edward Harrington : High quality, well designed and well made product.
I have a lot of experience with a much older Bradley "manual" smoker, which I loved. This digital model is excellent, but it has a learning curve in terms of using the 2 timers and the temperature control. The Bradley website, as well as other blogs have plenty of suggestions for all that you need. My experience with Bradley support has been great, too. The "fire and forget" aspect of using a Bradley is a major draw for me. Overall? Highly recommended.
kvrntr : I like the case and build quality in general
I like the case and build quality in general. The LCD display is nice, but a little hard to read considering most people will probably set this on the ground and you need to bend over to see and use the buttons.
Here's my issues with this smoker; first the pucks put out a constant amount of smoke, you can't load it up with more wood chips like other smokers to get a burst of smoke. With my other smoker I had, a Masterbuilt, I think I was able to control the intensity of the smoke flavor better with wood chips. Maybe its because their solid wood and not the wood dust mixture with the Bradley pucks.This means that this smoker is really about the long smoke sessions, like a few hours or more. Which gets to my next point...
Buying pucks for it is no fun! Depending on the package you buy the pucks cost about $.30 each. At 3 pucks an hour that's $1 an hour or $6 for a 6 hour session. For example, you bought that $15 pork butt, but to really get it tender and flavor you need to do an 8 hour session for $6 worth of pucks(!) At the end of the day its hard not to resent having to keep on buying pucks for this thing, especially since you have to order them online (keep in mind, you can't buy pucks locally, at least in my case). As far as I know there's no chains that carry them.
[UPDATE: I've since bought the Amazen pellet smoker tray after learning a bunch of people on various smoking forums use one of these insead of the 'expensive' pucks. So far so good]
I'm going to sell this and go back to the Masterbuilt brand. Maybe not as slick looking on the outside, but buying wood chips for it is a lot easier, cheaper, and can be bought at the big box stores. While you can't load the Masterbuilt with hours and hours of chips like you can with pucks on the Bradley, that's ok with me because I would never walk away from my smoker for hours on end.
Here's my issues with this smoker; first the pucks put out a constant amount of smoke, you can't load it up with more wood chips like other smokers to get a burst of smoke. With my other smoker I had, a Masterbuilt, I think I was able to control the intensity of the smoke flavor better with wood chips. Maybe its because their solid wood and not the wood dust mixture with the Bradley pucks.This means that this smoker is really about the long smoke sessions, like a few hours or more. Which gets to my next point...
Buying pucks for it is no fun! Depending on the package you buy the pucks cost about $.30 each. At 3 pucks an hour that's $1 an hour or $6 for a 6 hour session. For example, you bought that $15 pork butt, but to really get it tender and flavor you need to do an 8 hour session for $6 worth of pucks(!) At the end of the day its hard not to resent having to keep on buying pucks for this thing, especially since you have to order them online (keep in mind, you can't buy pucks locally, at least in my case). As far as I know there's no chains that carry them.
[UPDATE: I've since bought the Amazen pellet smoker tray after learning a bunch of people on various smoking forums use one of these insead of the 'expensive' pucks. So far so good]
I'm going to sell this and go back to the Masterbuilt brand. Maybe not as slick looking on the outside, but buying wood chips for it is a lot easier, cheaper, and can be bought at the big box stores. While you can't load the Masterbuilt with hours and hours of chips like you can with pucks on the Bradley, that's ok with me because I would never walk away from my smoker for hours on end.
Michael J. Ventola : Well Built, Easy to Use, Excellent Results
This is my first smoker and I did a good bit of research before I purchased the Bradley 4 Rack Smoker. My neighbor had one for over 20 years and he just loves it, that's a testament to its durability.
It was easy to set up and came very well packed in its original carton. I did have one problem with the unit powering up when I received it. Basically there was no power, dead control panel. Having a degree in electronic engineering and electrical skills I opened the control box and traced the power feed, one of the push on panduit connectors had come loose. Simply plugged it back on and it was up and running.
My first smoke dish was turkey breast and they came out perfect! Smoked food is not for everyone as I found out. I love it by my family can only tolerate it from time to time.
The unit does an excellent job smoking and the digital timer really makes things easy. Temperature control does swing a bit, +/- 13% or up/down 20deg. I don't know how accurate the internal temperature probe is but its not in sync with my external probe unit from ThermoWorks. Either way I am pretty close to the set point I'm looking for.
I bought a MasterBuilt stand and did a slight modification to it by adding rolling casters. The unit now sites 18" AFF and is super accessible. I can roll it around the patio and reposition it during cooking which is plus for sure. Check out the MasterBuilt 30 link, I did a post there too. https://smile.amazon.com/gp/product/B00BJ28G36/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
This is a recommend buy, you won't be disappointed.
It was easy to set up and came very well packed in its original carton. I did have one problem with the unit powering up when I received it. Basically there was no power, dead control panel. Having a degree in electronic engineering and electrical skills I opened the control box and traced the power feed, one of the push on panduit connectors had come loose. Simply plugged it back on and it was up and running.
My first smoke dish was turkey breast and they came out perfect! Smoked food is not for everyone as I found out. I love it by my family can only tolerate it from time to time.
The unit does an excellent job smoking and the digital timer really makes things easy. Temperature control does swing a bit, +/- 13% or up/down 20deg. I don't know how accurate the internal temperature probe is but its not in sync with my external probe unit from ThermoWorks. Either way I am pretty close to the set point I'm looking for.
I bought a MasterBuilt stand and did a slight modification to it by adding rolling casters. The unit now sites 18" AFF and is super accessible. I can roll it around the patio and reposition it during cooking which is plus for sure. Check out the MasterBuilt 30 link, I did a post there too. https://smile.amazon.com/gp/product/B00BJ28G36/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
This is a recommend buy, you won't be disappointed.
Travis Bergeson : Amazing
My favorite smoker to use all the time use it at least once a week
Mike : Quality Control Issues
Overall the smoker works. However, the door would not seal on the bottom 6 inches due to the screw that holdS the foot on was way to long causing the trim to be forced up and the door unable to fully close at the bottom.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
After backing out the screw I had to twist the door back into shape because it was forced close at the factory and bent the door frame.
The smoker box seems sturdy but the door is thin and cheap. You need to keep the seals clean or the smoke will cause it to stick shut and you risk bending the door when opening.
This most likely will be my last Bradley.
John Link : Great smoker, love the wood auto control
Setting the oven temperature is easy with the digital control panel, however, I’m pretty sure the oven does not reach the temperature it’s set for having placed a digital temperature probe through the top vent. It’s about 5-10 deg off, but I can say the same about my previous masterbuilt smoker. My smoker stand is very tall, having the control panel on the side and lower is great. I had to use a stool to reach and read my previous top mounted control panel. I bought this smoker because of the wood briskets and auto feed system. I certainly can taste the difference of the smoke penetration. No door latch that my Masterbuilt had, but I see no evidence of heat and smoke escaping. I liked the racks better on the masterbuilt because they are bent up on the back side so you can pull them out without falling out, however, now I completely remove the racks to load and unload the meat so it works fine. Bradley recommends that the spent wood briskets be removed after a few have dropped (they exchange every 20 minutes) but most experts will say to never open the door which will lower the temperature and allow the built up smoke to escape. I’ll probably ignore their recommendation.
RJS : You control the temp and smoke.
This is a great product. You control the temp and smoke so that you decide how you would like your meat cooked as well the amount of a smoke flavor you would like to have. So far we have smoked salmon and chicken wings. The salmon was cheaper pink salmon, however it turned out wonderful. Smoke flavor was great and it was soft and moist. The wings were great as well. We used a hot sauce. Combined with the smoke flavor it was very tasty. They turned out quite tender as well. My only con about it is that when we are near it out doors the smoke clings to our clothes. Other than that it is a great addition to our outdoor cooking.
JackG : Outstanding, Easy Smoking
Absolutely love this smoker. Basically lazy so this takes all the hassle and tending out of great smoking. Stack the bisquettes of your choice (divide smoking time by 20 and use that many bisquettes), program the cook time (if hot smoking), program the smoke time, and come back when the time is up. Have smoked babyback ribs, salmon, flatiron steaks, summer sausage, pepperoni, cheese (all kinds), mixed nuts, and more. Joked the other day about smoking some oatmeal!
S. Merriam : Now We're Smokin'
This smoker was recommended by a friend who smokes, beef, pork, chicken, fish, cheese and vegetables! Absolutely, lives up to our expectation. There is a learning curve to master the technique, but good support on Bradley website. Do buy the cover and the Maverick ET732 Long Range Dual2 Probe smoker meat thermometer. Once set, you can monitor it from inside your home. Also recommend the Rubbermaid commercial utility cart #4401 at Lowe's. It cost about $70 but was worth it. The smoker fits on it perfectly and it is easy to roll it in and out of the garage. Absolutely, love the set-up and ease of smoking just about anything.
tzutsi : Great machine. Quality starting to slip.
Absolutely love this smoker, my 2nd one. This one going on about 6 years now. Had an issue with the feed mechanism, early on. Took it apart cleaned and greased, resolved that. After about 5 years, the door seal gave up, burnt/stuck to the frame. I figured 5 years outside, in Seattle (always covered) was pretty good, can't really fault them for that. Things I found a little disappointing. Stainless interior panels, great!! Non-stainless screws holding them on. Not so much. About half of them were rusted in place, with nothing left of the Phillip's slots to unscrew them. Additionally, when I did get the inner door panel off, to replace the seal. About 1/3 of the foam insulation was completely burnt, crumbled to the touch. Come on, poly foam insulation, in essentially an oven..... The heating element is under powered, couldn't use my smoker in the winter (in Seattle, come on, it doesn't get that cold). DIY upgrade to 900W element... Would also like to see door latches, and a handle.
SRooke, Ph.D. : Lasted 4 months before failing... ovoid!
Failed after only 4 months. Only used 4 times. The smoke generator / power supply has failed. ----- I have no time for this nonsense. In this day and age who has time to deal with a return... I'll just toss it in the trash
Brad Clay : it's great.
Digital display will start to malfunction over a year's time which makes reading the temperature and time very difficult. Difficult to clean. Gasket on door warps outwards after a few months and doesn't seal correctly. Heating element is unreliable and has to be manipulated in order to ensure proper function. When it DOES work, it's great. For the money I spent, I would have expected a more reliable unit. Bradley Smoker needs to ensure better quality control and a more sturdy product.
Keith H : Easy as Easy Gets
My first venture into smoking, and I have to say this unit made it seem easy. Heard friend's complain about their propane/electric thin-wall sheet metal smokers, and the temperature control issues, so I grabbed this one and called it good. Brined a 20 lb turkey for 24 hours (12 in fridge; 12 at room temp); placed compound butter under the skin (2 sticks butter, oregano, garlic, rosemary and packet of Italian dressing - all processed in food processor); rubbed outside with same butter; made a cheesecloth sling to hang the bird and hung it from a bar clamp set across 2x4s on top, with wire hanger through the vent hole. Put neck up so the smoke could enter through the rear, and the sling kept the legs and wings tight against the body. Did 5 hrs of smoke in total with alternating cherry and apple pucks, changing the water bowl every two hours. Did 2.5 hrs set at 250F (actual smoke temp of 245F); did 1.5 hrs set at 300F (actual smoke temp of 275F; as I was getting nervous about making temp in time); then did the last hour back at 250F set temp. Outside air temp ranged from 55-65F during the smoke. I think 250F set temp would have been fine for the duration, but I'm new at this and it was looking rather raw at hour 2 still.
Took it out at hour 5, when it had reached 135F internal temp, removed cheesecloth sling, and finished it in the oven at 350F for 2 hrs covered by foil tent (as skin had already become perfectly browned in smoker). Hit 160F on the nose at hour 7. Rested for an hour and carved. I had read many posts on smoker forums, where it was said you can't do 20 lb birds with much success, or the skin is rubbery in smoker. Quite the contrary, the skin was crisp and brown, and not rubbery in the slightest, and everyone at the table raved about the flavor. So maybe those other folks have weak smokers. I'm sold on this one. All meat is going in the smoker from now on.
Can experiment with all kinds of rubs, marinades, and seasonings, and I don't think you can go wrong with this smoker. Plus you can cold smoke in this unit. I thought you had to by the add-on cold smoker box, but I guess that's for the analog models. An interior hanger eyelet or hook rack across the top is about the only improvement I can think of (may have to fabricate something, or see if it's offered as an aftermarket item).
Took it out at hour 5, when it had reached 135F internal temp, removed cheesecloth sling, and finished it in the oven at 350F for 2 hrs covered by foil tent (as skin had already become perfectly browned in smoker). Hit 160F on the nose at hour 7. Rested for an hour and carved. I had read many posts on smoker forums, where it was said you can't do 20 lb birds with much success, or the skin is rubbery in smoker. Quite the contrary, the skin was crisp and brown, and not rubbery in the slightest, and everyone at the table raved about the flavor. So maybe those other folks have weak smokers. I'm sold on this one. All meat is going in the smoker from now on.
Can experiment with all kinds of rubs, marinades, and seasonings, and I don't think you can go wrong with this smoker. Plus you can cold smoke in this unit. I thought you had to by the add-on cold smoker box, but I guess that's for the analog models. An interior hanger eyelet or hook rack across the top is about the only improvement I can think of (may have to fabricate something, or see if it's offered as an aftermarket item).
tm4n : I've seen comments on forums about adding an element to help speed up heating and temperature control but wonder why Bardley isn
Don't buy this smoker! The heating element will not heat up the smoker if the weather is not 80 degrees or higher with zero wind; I've seen comments on forums about adding an element to help speed up heating and temperature control but wonder why Bardley isn't just building the smoker with a better element.
Joe V. : Working Like a Charm
I ordered a Bradley Digital Smoker in May expecting to get a little experimentation in this summer on the wonders of smoking meats. I have done some smoking using my gas grill and indirect heat, but have never been satisfied with the results that I was getting. After receiving my smoker and the various accoutrements that I ordered with it my first project was a turkey from the chest freezer that had been a Thanksgiving reject. After some research on-line and reviewing recipes from Bradley I felt ready to take on the challenge. The results from a cheap bird that didn’t even get out of the freezer back in November were phenomenal. The family claimed that I have ruined getting smoked turkey from a restaurant for them.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Joe V. : Working Like a Charm
I ordered a Bradley Digital Smoker in May expecting to get a little experimentation in this summer on the wonders of smoking meats. I have done some smoking using my gas grill and indirect heat, but have never been satisfied with the results that I was getting. After receiving my smoker and the various accoutrements that I ordered with it my first project was a turkey from the chest freezer that had been a Thanksgiving reject. After some research on-line and reviewing recipes from Bradley I felt ready to take on the challenge. The results from a cheap bird that didn’t even get out of the freezer back in November were phenomenal. The family claimed that I have ruined getting smoked turkey from a restaurant for them.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Since that time I have taken on pulled pork (Boston butt), ribs and a beef brisket , with the same results every time. I have surpassed the family’s expectations as well as my own. OK, the ribs actually took two tries until I was happy with the results… but we were pushed for time the first try. I am still looking forward to my coming adventures with sea food, since both hot and cold smoke with fish, and shellfish is something we are all looking forward too.
One thing that I have tried of late that worked amazingly well was pulling the kernels from roasted ears of corn that were left over, smoking them and making them part of a black bean and corn salsa. This is an experiment that I would highly recommend.
I am still in the hot smoking mode for the time being with the heat dome over the East Coast. As cooler weather rolls into the area later this year I intend to spend a little more time working with the cold smoker attachment that I purchase as well. Just seems that 90F is not the best time to be thinking about smoking fresh mozzarella.
Lynda P. Hodges : Better than expected!
Better than expected. Everything so far has been delicious. Easy to use. Easy to clean.
James P. : I secretly like this smoker...shhhh, don’t tell!
My beautiful bride got me this fancy little electric smoker for my birthday. Okay, let me just say that this here’s South Texas y’all, I got four different size trailer mounted pit smokers when I wanna cook. Yes, I said four, but I also said this is South Texas, and we don’t mess around when it comes to smokin. Anyways, I have a pretty good cookin reputation around here, and wanna keep it! Yes, my big ol trailer smokers take a little longer to heat up and keep em tended for the right heat, but hey, that’s what they made beer, scotch, and cigars for! Anyway, my beautiful bride wanted something smaller that I could make some smoked jalapeño wings and smoked jalapeño pork butts on for whenever she’s cravin em. Yes, before y’all go and ask, we do put jalapeños in or on everything...except ice cream...aaaannnd now I have to try that too. Anyway, I have to say this fancy little electric smoker does it’s dang job! It holds the heat pretty darn well, if you keep it out of any strong winds. Now I can’t give no opinion on How well it works in cold weather cause, well...this is South Texas. I do like that I can load it up with pellets and meat while I’m a workin without having to tend it none. Y’all just do me a big ol favor and don’t tell none of my neighbors I got one. I’d never live it down, even if it was a birthday gift from my beautiful bride! I have to keep it covered with a tarp in the barn when I ain’t usin it just to keep my good name. So if your wife wants you to git one and you don’t mind hidin it under a tarp in the barn when the boys are around, this here’s a good one. It’s pretty darn consistent in cookin some meat.
YT_ENREVIEWS : Smoking Hasn't Been This Fun Since The 1970's
This smoker works great. I have only had one issue with it which ended up being a connection issue not a malfunction with the actual unit. It holds temperatures well and continues the smoking process for as long as you need. Then only downside to this is that it isn't bigger, but you get what you pay for. They have bigger models available, but for the 6-10 times per year I use it it works fine. I have even smoked during the winter season while it is cold in Michigan and the food came out perfectly.
Rebecca : Tough experience made right! Earned a Customer for Life
Bradley Smoker has earned a customer for life. We had an error code that we discovered was caused by a fire inside the smoker. Although we initially had a tough time with customer support that left us very uncomfortable with the safety of the smoker, the Operations Director called us personally and explained the MANY safety features that are built into the smoker. They apologized for the support experience that caused us so much frustration and went above and beyond to replace the smoker, even though it turned out to be be user error on our part!
jrb1001 : Easy to use, makes great food
So far I have used this product twice (I cooked a chicken and ribs). I thought that it held a decent consistent temperature plus or minus 20 degrees to start, but it stabilized quickly to plus or minus 10 degrees. I think that is pretty good compared to non-electric smokers that I have used in the past. This is something you can set and forget, check on it here and there. In comparison to a non-electric that you have to pretty much stand near the entire cooking process. I read the direction the first time and now it is easy to use. All you do is hit the setting you want to change, then use the up and down arrows to set. As with any cooking process the cleaning process is a bit involved. I would recommend this to any beginners or anyone that like low maintenance smoking.
Michael J. Ventola : Well Built, Easy to Use, Excellent Results
This is my first smoker and I did a good bit of research before I purchased the Bradley 4 Rack Smoker. My neighbor had one for over 20 years and he just loves it, that's a testament to its durability.
It was easy to set up and came very well packed in its original carton. I did have one problem with the unit powering up when I received it. Basically there was no power, dead control panel. Having a degree in electronic engineering and electrical skills I opened the control box and traced the power feed, one of the push on panduit connectors had come loose. Simply plugged it back on and it was up and running.
My first smoke dish was turkey breast and they came out perfect! Smoked food is not for everyone as I found out. I love it by my family can only tolerate it from time to time.
The unit does an excellent job smoking and the digital timer really makes things easy. Temperature control does swing a bit, +/- 13% or up/down 20deg. I don't know how accurate the internal temperature probe is but its not in sync with my external probe unit from ThermoWorks. Either way I am pretty close to the set point I'm looking for.
I bought a MasterBuilt stand and did a slight modification to it by adding rolling casters. The unit now sites 18" AFF and is super accessible. I can roll it around the patio and reposition it during cooking which is plus for sure. Check out the MasterBuilt 30 link, I did a post there too. https://smile.amazon.com/gp/product/B00BJ28G36/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
This is a recommend buy, you won't be disappointed.
It was easy to set up and came very well packed in its original carton. I did have one problem with the unit powering up when I received it. Basically there was no power, dead control panel. Having a degree in electronic engineering and electrical skills I opened the control box and traced the power feed, one of the push on panduit connectors had come loose. Simply plugged it back on and it was up and running.
My first smoke dish was turkey breast and they came out perfect! Smoked food is not for everyone as I found out. I love it by my family can only tolerate it from time to time.
The unit does an excellent job smoking and the digital timer really makes things easy. Temperature control does swing a bit, +/- 13% or up/down 20deg. I don't know how accurate the internal temperature probe is but its not in sync with my external probe unit from ThermoWorks. Either way I am pretty close to the set point I'm looking for.
I bought a MasterBuilt stand and did a slight modification to it by adding rolling casters. The unit now sites 18" AFF and is super accessible. I can roll it around the patio and reposition it during cooking which is plus for sure. Check out the MasterBuilt 30 link, I did a post there too. https://smile.amazon.com/gp/product/B00BJ28G36/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
This is a recommend buy, you won't be disappointed.
Kevin : Junk product! Do not buy it!
Absolute junk! From the first time I used it and every time after its impossible to maintain temperature. I have to have the temp set at 320 (max) just to get it to stay at 240. Unbelievably disappointed in this garbage product! If I could give it zero stars, I would!
Amazon Customer : Bradley 4 Rack Smoker
Smoker works great. The biggest x factor,for me, when using an electric smoker is outside temperature,more specifically wind. You definitely need to prevent heat loss from the wind entering the smoke vent a pulling the heat out. I have efficiently smoked and fully cooked everything from a cheese to a 12 lb turkey, pork loin, deer jerky and bologna with this 4 rack Bradley. Always great results.
D. A. Jennison : Like it but have had a failure of the smoker assembly after 3 years of use.
Wanted to write an update to a previous review I wrote back in 2012. We purchased our unit 3 years ago. We like the unit. The pucks make smoking easy. The things that are a challenge or you should know are the following: 1. The heater element: This needs to be replaced every 2 years it seems. The element does sit in an environment that asks it do its job. Recommend that after the first year (depending on how often you plan on smoking), you get a supply of elements once the temperature of the unit won't come up as expected. 2. Door Seal: I have not replaced the door seal yet, but again, it takes a beating and needs to be cleaned as directed to maintain the proper seal. The one thing that has disappointed us is that after 3 years of use, the smoker unit has failed. I just sent in a request to Bradley so I don't know the outcome of that yet but we have taken great care to store the unit in a cool/dry location when not in use. The other thing that we noticed this spring (prior to the smoker unit failing) is that the temperature indication has started to drift from actual. We had to purchase an oven thermometer to validate the actual temperature. This is a common thing that we have found. Always good idea to verify temperature just like a regular oven. The unit failing this soon is a major disappointment but things happen.
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