Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush review and price compare 2025- fishinghub

Brand	JY COOKMENT
Power Source	Wood_pellet, Charcoal
Color	Sliver
Item Dimensions LxWxH	12 x 2.2 x 2.2 inches
Fuel Type	Electric, Charcoal

This fits your .

by entering your model number.
【UP TO 5+ HOURS BILLOWING SMOKE】Just add your favorite wood pellets in the smoker tube (apple, pecan, hickory, mesquite, oak, cherry, etc.), use a torch to light it, let it burn for about 3-5 minutes, then blow the flame out and put the smoker tube on the grill. One tube smoker can be filled with your favorite pellets to provide billowing smoke for 5 hours.
【WORKS WITH ALL GRILLS AND SMOKERS】JY COOKMENT pellet smoker tube is designed to work with any grill and smoker (gas, electric or charcoal). Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside. The wood pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification.
【PERFECT FOR HOT AND COLD SMOKING】The smoker tube can produce smoke which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
【IMPROVED DESIGN AND 304 STAINLESS STEEL MATERIAL】This premium stainless steel tube smoker with new hexagon design, it will not roll up or fall off on the grill to provide you with a better and safer smoke absorption effect. What’s more, this 12 inch smoker tube is made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use. Keep you and your family in healthy.
【PACKAGE INCLUDE AND IDEAL GIFT CHOICE】1x12inch hexagon pellet smoker tube; 1x cleaning brush; 1x silicone brush. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied simply return this pellet smoker tube back. No questions asked!

Product Description

JY COOKMENT smoker tube is perfect for cold and hot smoking

Your Kitchen Asistant

JY COOKMENT kitchen Utensils will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our Goal!

JY COOKMENT PELLET SMOKER TUBE

Enjoy your every meal!

The only thing better than a food hot off the grill is when it’s been smoked to perfection. Whether you’re a grill master or just love breaking out the smoker during the summer, you want to create flavors that make people’s eyes widen and their mouths drop.

12-inch smoker tube burns/smokes for up to 5 hours.
The pellet smoker tube can be used for both cold smoking and hot smoking.
The smoker tube can be used with variety of wood pellets to add various smoking flavors.
The pellet smoker tube is made of heat resistant 304 stainless steel.
The pellet smoker tube will easily turn your regular grill into a smoker.

Why choose JY COOKMENT pellet smoker tube?


Hold and cold Smoking JY COOKMENT pellet smoker tube can produce smoke which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.	Transform your grill to smoker JY COOKMENET smoker tube will easily turn your regular grill into a smoker.You also can filll any pellet you like into the smoker tube enjoy the best smell smoker you like.	Design For All kinds of Grills JY COOKMENT pellet smoker tube is designed to work with any grill and smoker (gas, electric or charcoal). Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside. The wood pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification.



Material	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)
Food Contract safe	✓	✓	✓	✓	✓
Dishwasher safe	✓	✓	✓	✓	✓
Recommended for	pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon etc	Steak, beef, chicken, turkey, lamb, mutton, barbecue, fish, smoking salmon, pork	Steak, beef, chicken, turkey, lamb, mutton, barbecue, fish, smoking salmon, pork	Steak, beef, chicken, turkey, lamb, mutton, barbecue, fish, smoking salmon, pork	calzone, dumpling, pie, empanada, ravioli, pot sticker and pierogi,etc.
Brand	JY COOKMENT	JY COOKMENT	JY COOKMENT	JY COOKMENT	JY COOKMENT

Q:

What’s included with the $99 expert assembly?

Answer: Dear Customer

Answer: That is talking about assembling you smoker not the smoke tube.

Q:

Does this have vented caps for each end?

Answer: No, there are no vented caps on the ends. When putting the chips in I just jam a larger one on each end.

Answer: No, only one side has a cap to prevent the chips from falling out. With the open side you just have to be careful when lighting the open end.

Answer: One end is open and the other end has a cap with holes in it.

Answer: one end has a cap

Answer: One end, other opened

Answer: Dear customer

Q:

Do you use this tube vertically or horizontally, or does it matter when cold smoking cheese?

Answer: I’ve only used it horizontally. I get enough smoke without the heat to be able to cold smoke cheese. I’m really happy with it! Sorry I can’t help with the vertical part of the question.

Answer: I only used it once, horizontally and it went out. Still experimenting with it. I had mixed wood chips and pellets. Thinking just pellets might work better

Answer: I use mine horizontal.

Q:

All is get is white smoke that is bitter. Any suggestions before o return it.

Answer: My husband doesn't have an answer to that problem either. He noticed the bitterness also. He wondered if there was too much smoke in that small of an area. Also if it was the kind of pellets used. He's sorry he can't be of more help.

Answer: Using pellets I didn't have that issue. I use the same pellets for smoking ribs.

Answer: What wood chips are you using? i use mesquite chips and my flavors are wonderful.

Q:

Can any advise how you clean the smoke tube? Do you rinse it with water or will it rust?

Answer: Stainless steel doesn't rust. Why would u want to wash it?

Answer: Just use the brush to get the ashes out. I don't wash mine.

Q:

Do i need to keep my gas grill running when i use this?

Answer: No. What I recommend is first and foremost getting a good hand held propane torch. I don't recommend a creme brule torch because you have to put some considerable heat on the pellets or wood chips you put in the tube. Once you get your tube lit just stand on its end and let it burn for about five or so minutes, then blow it out and lay it on its side and you're ready to go. I use mine to cold smoke cheeses and its great.

Answer: Once you get the smoker tube lit and smoking it becomes a stand alone smoke unit. You can use it with your normal heat source or cold smoke with it.

Q:

Can you use wood chips or just pellets in this smoker?

Answer: Ive never tried using chips. I don’t think wood chips would last for long. There’s more holes for air than the metal boxes they sell for using chips. I get 6 hours or more using pellets.

jGin : Buy it!

I wanted to smoke some meats but I do not have a smoker grill, I have a gas grill. However, using this tube along with some smoker pellets, it worked like a charm. Depending on the pellets used, the burn time differs. The ones I used lasted about 3 hours worth of smoke. I just kept an eye on them and re-filled to keep the smoke going. Yes, I recommend.

Somer Al-Kassar : Adds hours of smoke!

This thing is great for adding a little smoke to any grill, but especially pellet grills. It's a metal tube with holes, so there isn't much that can go wrong.

Fill it with pellets and light with a torch. It will smoke for around four hours, which is more than enough time to impart a smoky flavor without worrying about refilling.

Great value!

Chelle : This is the bomb.com

I have a cheap electric masterbuilt bullet smoker. I simply could never get the chips to smoke longer than 10-15 mins at a time and I was having to relight the chips and babysit it ALL THE TIME. I tried EVERYTHING to get those chips to smoke. I was convinced I was just going to have to pony up several hundred and get myself a “real” smoker if I ever wanted to smoke my own meat. But I stumbled on this product from a comment someone made in another forum and figured that it was worth a shot, I could always return it if it was a dud. Bought from pellets from Walmart since they’re half the price as on here. Lit my pellets with a creme brûlée torch since I don’t have a regular butane torch. I worried it wasn’t going to work as it was windy and my flame kept going out, so I wasn’t getting the coals I thought I needed, but I kept at it, relighting it over and over for about 5 minutes. Then placed it in my smoker. I had steady smoke for over 5 hours! I could have cried! Every time I took a peak out my window, there was still smoke coming out the top of my smoker. Husband was beyond delighted - it’s really the first time we’ve enjoyed owning a smoker and this cheap little tube was all we needed! Hallelujah!

Kelly L. Masten : Best yet

Great product

Kevin H. : Produced smoke for 4.5+ hrs.

Cold smoked for 4.5+ hrs. Filled tube to capacity with hickory smoking pellets, ignighted and let burn for about 3-4 minutes, blew out flame and set inside my cold vertical smoker and the pellets smoked for just more than 4.5 hrs This tube is about 1/2” smaller in diameter than the other smoker tube I have and produced smoke for 1 hour longer. Holds a little more pellets than the volume of 2 16oz water bottles of pellets. I don’t know how long it will produce smoke when the smoker will be up to temp. Normally, using the smoker’s tray for wood chips, I go through the equivalent volume of 4-6 16 oz water bottles in 1.5-2 hours.

Chiller56 : Great Way to Get That Smoked Flavor

Highly recommend this for getting the smoked flavor. You control the level by how much you use.

Stephen W. Smith : Wow, put into grill to add some smoke, and had a big fire...

The openings are too big and the end is open so too much Oxygen in the fire, and boom, it turned the pellets to powder, and I am going to return the burned out husk. I used to have the box kind that worked much better than this

jjdawgs84 : More smoke

Have been using this to add more smoke to my Pit Boss pellet grill. It has worked great so far.

Noah Bielby : Poor mans smoker

This smoker tube turned my propane grill into a faux smoker. It is easy to use and puts out a ton of smoke. I have 2 of them and they both are excellent!

Erika D Milan : Great addition to my pellet smoker

Works great adding extra smoke flavor to my pellet smoker

Rob King : Love smoky cheese

This worked fantastic. Got a good six hours of smoke out of it. Worked so well I got two.

ZainabS : Solid construction but construction can be improved

The smoker tube is well made and very sturdy but it's difficult to light the fire in it. The other issue is that if you fill it to the top with pellets before putting it on the grill, the pellets will start to fall out and if the top ones are the ones you got smoking, there's a big chance that they will roll out and then not smoke the rest of the pellets.

Chelle : This is the bomb.com

I have a cheap electric masterbuilt bullet smoker. I simply could never get the chips to smoke longer than 10-15 mins at a time and I was having to relight the chips and babysit it ALL THE TIME. I tried EVERYTHING to get those chips to smoke. I was convinced I was just going to have to pony up several hundred and get myself a “real” smoker if I ever wanted to smoke my own meat. But I stumbled on this product from a comment someone made in another forum and figured that it was worth a shot, I could always return it if it was a dud. Bought from pellets from Walmart since they’re half the price as on here. Lit my pellets with a creme brûlée torch since I don’t have a regular butane torch. I worried it wasn’t going to work as it was windy and my flame kept going out, so I wasn’t getting the coals I thought I needed, but I kept at it, relighting it over and over for about 5 minutes. Then placed it in my smoker. I had steady smoke for over 5 hours! I could have cried! Every time I took a peak out my window, there was still smoke coming out the top of my smoker. Husband was beyond delighted - it’s really the first time we’ve enjoyed owning a smoker and this cheap little tube was all we needed! Hallelujah!

Charles K. Orr : Technique is Important.

I bought this to attempt to low and slow smoke on my gas range. I've had mixed success. On my grill (Weber Spirit) the unit fits neatly between the "flavorizer bars" and the grate and lasts for a good 3 hours when the gas is on low.

Here are some things I've found.

1. This works best with pellets. It will work with hardwood chunks but in my experience if you are using chunks the smoke will last longer if you are using packets made of aluminum foil.

2. The device works best with the side with the fewest holes pointing towards the flames. I assume that this is the "bottom" but my unit did not come with instructions. I usually take this process a step farther and place it over a piece of aluminum foil that covers the bottom 3 sides. This seems to help it burn longer and a little more evenly and also makes cleanup a little easier.

3. Starting it outside the grill is only really necessary for cold smoking. Once the pellet filled tube is in the grill you can use the burner to light it. Once you see open flames, blow it out and set the temp to low.

4. Using pellets will slightly increase the temp of the grill as you are adding fuel, but using the foil method mentioned above mitigates that quite a bit.

5. If you are expecting more than 3 hours out of this device, don't. Buy two and swap them when the first is nothing but ash.

Graeme J Robertson : Smoke tube

This is a smoke tube naturally, so thickness is not a problem I have come across. So far my trials have been poor, but does not mean this product is defective. Get a blow torch of some kind this apparently makes things very easy compared to a lighter. Easy enough to use providing you've done it before

Amazon Customer : Adds smoke to your cook and works well when you get the hang of starting the pellets.

This auxiliary pellet smoke generator is fairly easy to use and works as expected once the pellets are burning.

Nancee Wenning : Perfect to add a little more smoke

Perfect to add a little more smoke.

David S : Very useful

I've got a propane smoker that at lower temp just doesn't put out enough smoke. So rather that shell out lots of cash for a smoke meister I thought I'd try this first. It works very well. I just put it on the bottom rack, got it going to a steady flame with a torch then blew it out. Smoked great. I've only used it about half full so far, but I doubt full it would go a full 8 hours. Can't speak to the longevity.

L. Ohara : Works as designed

I use pellets in this device and it puts out some smoke!
Follow the directions for lighting, burn for at least 5-8 minutes to ensure it remains lit.
A vented cap would be nice. It would keep the pellets inside if you knock it over.
If you pack it it will burn for at least 3-4 hrs...don't think it will burn for more than that.

Ernest Floyd : Great for adding that smokes flavor to a grill

Easy to use & perfect to smoke a 4burner grill while cooking. So far smoking vegetables while cooking is my favorite thing to use it for

Stephen W. Smith : Wow, put into grill to add some smoke, and had a big fire...

The openings are too big and the end is open so too much Oxygen in the fire, and boom, it turned the pellets to powder, and I am going to return the burned out husk. I used to have the box kind that worked much better than this

franklin melton : Works better with pellets than chips

Smoke tube works well with pellets. Not as well with chips. Would also like more information about placement on a gas grill especially when using a grill mat.

floria : Smoker

Very nice to use

KDrake : Works well

Works as described. I haven’t done much cleaning to it but seems simple enough

Cory K. : Good for price

Lay down before you light pellets. Burning pellets fall out if you stand up smoking tube while you light it. Lay down on its side we with pellets inside then push pellets that fall out back inside then light on fire until the pellets are lit well.

tim : great for cheese and salmon

Works great. Just have to use a propane torch to get it lit.

Spencer Annett : That's how you smoke.

Love, love, love these tubes. If you are wanting to smoke small quantities of meat, or anything else these are great. I use them to do everything including cold smoking. Wonderful, and allow an amazing amount of smoke to flavor your food.

Matthew Picard : JURY'S STILL OUT

Have only used twice with mixed results. Will use upwards of a dozen times before I'll provide a full review but I've used twice - once with success and once not so much.

Christopher AufderHeide : A must have !!!

Probably one of the best purchases I’ve ever made. I get 3-4 hours of added smoke. Lots of smoke. Love it.

Kevin H. : Produced smoke for 4.5+ hrs.

Cold smoked for 4.5+ hrs. Filled tube to capacity with hickory smoking pellets, ignighted and let burn for about 3-4 minutes, blew out flame and set inside my cold vertical smoker and the pellets smoked for just more than 4.5 hrs This tube is about 1/2” smaller in diameter than the other smoker tube I have and produced smoke for 1 hour longer. Holds a little more pellets than the volume of 2 16oz water bottles of pellets. I don’t know how long it will produce smoke when the smoker will be up to temp. Normally, using the smoker’s tray for wood chips, I go through the equivalent volume of 4-6 16 oz water bottles in 1.5-2 hours.

Ernest Floyd : Great for adding that smokes flavor to a grill

Easy to use & perfect to smoke a 4burner grill while cooking. So far smoking vegetables while cooking is my favorite thing to use it for

Jrshare : Adding the smoke

It does add the additional smoke you are looking for. Have used multiple times and is holding up well.

Chiller56 : Great Way to Get That Smoked Flavor

Highly recommend this for getting the smoked flavor. You control the level by how much you use.

Todd Z : Great smoker tube

Great smoking tube. I switched from wood chips to pellets for smoking using my Webber grill as the wood chips burned through too quickly. Once it starts, I get 4hrs minimum of smoke in a full tube. Great smoke flavor and easy to clean after it cools.

ZainabS : Solid construction but construction can be improved

The smoker tube is well made and very sturdy but it's difficult to light the fire in it. The other issue is that if you fill it to the top with pellets before putting it on the grill, the pellets will start to fall out and if the top ones are the ones you got smoking, there's a big chance that they will roll out and then not smoke the rest of the pellets.

the bake lady : Makes everything taste better

This is the bomb. I totally love it. Easy to smoke my gas grill food. Cook everthing on grill during summer. Hate useing stove. Yuck, this makes my gas grill have a more deeper flavor to the food using smoke.

Graeme J Robertson : Smoke tube

This is a smoke tube naturally, so thickness is not a problem I have come across. So far my trials have been poor, but does not mean this product is defective. Get a blow torch of some kind this apparently makes things very easy compared to a lighter. Easy enough to use providing you've done it before

Michael Jennings : A must have for jerky makers.

I bought this to be able to cold smoke different items. Recently, I began making my own beef jerky. Filled with hickory pellets and smoked for 5 hours.

When I went to start dehydrating my jerky, the house was filled with a wonderful smoky aroma that I’ve only had at some really good BBQ joints. The jerky came out great!

LAP99 : For the price, just order two.

Two of these have turned my propane grill into a smoker. At the lowest single burner setting, my Weber maintains 180-200F. With the addition of two of these smoke tubes, it has become a safe and effective smoker. If your "smoker" ( and I am no longer a fan of smokers) lacks smoky flavor, at this price order two of these and you won't be disappointed.
My pellet grill was set at 180 F and kept pumping pellets until the firebox overflowed causing temperatures in excess of 600 deg F (the maximum reading of my controller). Not only was a $70 brisket destroyed, but it would have continued adding fuel to the fire if I hadn't been sitting 10 feet away from it and disconnected the power cord.
If your propane grill is capable of maintaining low temps (180-250 F), purchase two of these smoke tubes and you will have a very effective and more importantly - safe smoker.
Propane grills with two of these smoker tubes are a safe and effective solution

cs : good value, just what I needed

replacement for one we broke, works well

Noah Bielby : Poor mans smoker

This smoker tube turned my propane grill into a faux smoker. It is easy to use and puts out a ton of smoke. I have 2 of them and they both are excellent!

floria : Smoker

Very nice to use

floria : Smoker

Very nice to use

Rico : Perfect!

I used two of these to cold smoke some steaks and they lasted for about 3 hours filled with pellets!

george sandifer : Works as advertised

This is a must have piece of equipment if you are using a propane grill to smoke. Easy to light and a full load of pellets will last about 4 hours. Puts out a good amount of smoke. Easy to clean as there are hardly any ashes left.

Robert R. : Not bad for the price...

It's everything it says it is. Would like to see a swivel plate on the open end (or a slide on cap). It would cost a single rivet. No way to lay it down as is. I didn't measure the gauge of metal used but it stands up to a propane torch just fine.

Jason S. : Perfect addition to pellet smoker.

This item adds so much smoke flavor to my pellet grill. Takes a bit to light the pellets and a small propane torch really helps. The material is a bit on the thin side, but I expect it will last many bbq’s and add tons of flavor.

Chinster : Would recommend.

Recommended for regular grills that want to be used as smokers. Gave the meat the smoky taste that we all love. Excited to use it again next weekend!

franklin melton : Works better with pellets than chips

Smoke tube works well with pellets. Not as well with chips. Would also like more information about placement on a gas grill especially when using a grill mat.

RGM1957 : Excellent addition for outdoor cooking.

Just what I was looking for to do cooler smokes or adding smoke to any bbq. I use with combo of wood chips and pellets. Great addition to the outdoor cook’s tool box.

Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush review and price compare 2025

Product overview

product features

Product Description

Your Kitchen Asistant

JY COOKMENT PELLET SMOKER TUBE

Enjoy your every meal!

Why choose JY COOKMENT pellet smoker tube?

Hold and cold Smoking

Transform your grill to smoker

Design For All kinds of Grills

product description

product details

important information

Questions about Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush

What’s included with the $99 expert assembly?

Does this have vented caps for each end?

Do you use this tube vertically or horizontally, or does it matter when cold smoking cheese?

All is get is white smoke that is bitter. Any suggestions before o return it.

Can any advise how you clean the smoke tube? Do you rinse it with water or will it rust?

Do i need to keep my gas grill running when i use this?

Can you use wood chips or just pellets in this smoker?

Product reviews of Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush