Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush review and price compare 2025- fishinghub

Brand	JY COOKMENT
Power Source	Wood_pellet, Charcoal
Color	Sliver
Item Dimensions LxWxH	12 x 2.2 x 2.2 inches
Fuel Type	Electric, Charcoal

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【UP TO 5+ HOURS BILLOWING SMOKE】Just add your favorite wood pellets in the smoker tube (apple, pecan, hickory, mesquite, oak, cherry, etc.), use a torch to light it, let it burn for about 3-5 minutes, then blow the flame out and put the smoker tube on the grill. One tube smoker can be filled with your favorite pellets to provide billowing smoke for 5 hours.
【WORKS WITH ALL GRILLS AND SMOKERS】JY COOKMENT pellet smoker tube is designed to work with any grill and smoker (gas, electric or charcoal). Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside. The wood pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification.
【PERFECT FOR HOT AND COLD SMOKING】The smoker tube can produce smoke which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
【IMPROVED DESIGN AND 304 STAINLESS STEEL MATERIAL】This premium stainless steel tube smoker with new hexagon design, it will not roll up or fall off on the grill to provide you with a better and safer smoke absorption effect. What’s more, this 12 inch smoker tube is made of 100% high-quality 304 stainless steel, anti-rust and heat-resistant, durable and sturdy, not be broken or bent easily after repeated use. Keep you and your family in healthy.
【PACKAGE INCLUDE AND IDEAL GIFT CHOICE】1x12inch hexagon pellet smoker tube; 1x cleaning brush; 1x silicone brush. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied simply return this pellet smoker tube back. No questions asked!

Product Description

JY COOKMENT smoker tube is perfect for cold and hot smoking

Your Kitchen Asistant

JY COOKMENT kitchen Utensils will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our Goal!

JY COOKMENT PELLET SMOKER TUBE

Enjoy your every meal!

The only thing better than a food hot off the grill is when it’s been smoked to perfection. Whether you’re a grill master or just love breaking out the smoker during the summer, you want to create flavors that make people’s eyes widen and their mouths drop.

12-inch smoker tube burns/smokes for up to 5 hours.
The pellet smoker tube can be used for both cold smoking and hot smoking.
The smoker tube can be used with variety of wood pellets to add various smoking flavors.
The pellet smoker tube is made of heat resistant 304 stainless steel.
The pellet smoker tube will easily turn your regular grill into a smoker.

Why choose JY COOKMENT pellet smoker tube?


Hold and cold Smoking JY COOKMENT pellet smoker tube can produce smoke which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.	Transform your grill to smoker JY COOKMENET smoker tube will easily turn your regular grill into a smoker.You also can filll any pellet you like into the smoker tube enjoy the best smell smoker you like.	Design For All kinds of Grills JY COOKMENT pellet smoker tube is designed to work with any grill and smoker (gas, electric or charcoal). Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside. The wood pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification.



Material	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)	304 Stainless Steel (Food-Grade)
Food Contract safe	✓	✓	✓	✓	✓
Dishwasher safe	✓	✓	✓	✓	✓
Recommended for	pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon etc	Steak, beef, chicken, turkey, lamb, mutton, barbecue, fish, smoking salmon, pork	Steak, beef, chicken, turkey, lamb, mutton, barbecue, fish, smoking salmon, pork	Steak, beef, chicken, turkey, lamb, mutton, barbecue, fish, smoking salmon, pork	calzone, dumpling, pie, empanada, ravioli, pot sticker and pierogi,etc.
Brand	JY COOKMENT	JY COOKMENT	JY COOKMENT	JY COOKMENT	JY COOKMENT

Q:

What’s included with the $99 expert assembly?

Answer: Dear Customer

Answer: That is talking about assembling you smoker not the smoke tube.

Q:

Does this have vented caps for each end?

Answer: No, there are no vented caps on the ends. When putting the chips in I just jam a larger one on each end.

Answer: No, only one side has a cap to prevent the chips from falling out. With the open side you just have to be careful when lighting the open end.

Answer: One end is open and the other end has a cap with holes in it.

Answer: one end has a cap

Answer: One end, other opened

Answer: Dear customer

Q:

Do you use this tube vertically or horizontally, or does it matter when cold smoking cheese?

Answer: I’ve only used it horizontally. I get enough smoke without the heat to be able to cold smoke cheese. I’m really happy with it! Sorry I can’t help with the vertical part of the question.

Answer: I only used it once, horizontally and it went out. Still experimenting with it. I had mixed wood chips and pellets. Thinking just pellets might work better

Answer: I use mine horizontal.

Q:

All is get is white smoke that is bitter. Any suggestions before o return it.

Answer: My husband doesn't have an answer to that problem either. He noticed the bitterness also. He wondered if there was too much smoke in that small of an area. Also if it was the kind of pellets used. He's sorry he can't be of more help.

Answer: Using pellets I didn't have that issue. I use the same pellets for smoking ribs.

Answer: What wood chips are you using? i use mesquite chips and my flavors are wonderful.

Q:

Can any advise how you clean the smoke tube? Do you rinse it with water or will it rust?

Answer: Stainless steel doesn't rust. Why would u want to wash it?

Answer: Just use the brush to get the ashes out. I don't wash mine.

Q:

Do i need to keep my gas grill running when i use this?

Answer: No. What I recommend is first and foremost getting a good hand held propane torch. I don't recommend a creme brule torch because you have to put some considerable heat on the pellets or wood chips you put in the tube. Once you get your tube lit just stand on its end and let it burn for about five or so minutes, then blow it out and lay it on its side and you're ready to go. I use mine to cold smoke cheeses and its great.

Answer: Once you get the smoker tube lit and smoking it becomes a stand alone smoke unit. You can use it with your normal heat source or cold smoke with it.

Q:

Can you use wood chips or just pellets in this smoker?

Answer: Ive never tried using chips. I don’t think wood chips would last for long. There’s more holes for air than the metal boxes they sell for using chips. I get 6 hours or more using pellets.

Rob King : Love smoky cheese

This worked fantastic. Got a good six hours of smoke out of it. Worked so well I got two.

Jim : Smokin' !!!

This easily performs as advertised. I use it in a pellet smoker for additional smoke influence. I use a heat gun to start it. You don't need to fill it to use. A full tube will last for several hours. If grilling steaks, burgers, etc. for a shorter time, only fill it half way or less. The remaining ash stays pretty much in the tube and is easily disposable. The cleaning brush and silicone brush are bonuses. I'm very happy this ensemble is in my tool box of bbq staples.

JAN : Great smoking tool!

I smoke cheese and this tube has been a wonderful tool in doing that. Well worth the money to purchase.

William Brock : Smoking in style

This think works great. It was a little tough to get started but that was my fault. I placed it on the grill (no fire in the grill, cold smoking), propped open the grill about an inch for some air flow and set back.

Felipe A. : Good smoking tube

Used it on an indirect heat. Didn't think it would start smoking but it did. I mixed small wood chips and wood pellets. It better than others, I've tried.

Charles K. Orr : Technique is Important.

I bought this to attempt to low and slow smoke on my gas range. I've had mixed success. On my grill (Weber Spirit) the unit fits neatly between the "flavorizer bars" and the grate and lasts for a good 3 hours when the gas is on low.

Here are some things I've found.

1. This works best with pellets. It will work with hardwood chunks but in my experience if you are using chunks the smoke will last longer if you are using packets made of aluminum foil.

2. The device works best with the side with the fewest holes pointing towards the flames. I assume that this is the "bottom" but my unit did not come with instructions. I usually take this process a step farther and place it over a piece of aluminum foil that covers the bottom 3 sides. This seems to help it burn longer and a little more evenly and also makes cleanup a little easier.

3. Starting it outside the grill is only really necessary for cold smoking. Once the pellet filled tube is in the grill you can use the burner to light it. Once you see open flames, blow it out and set the temp to low.

4. Using pellets will slightly increase the temp of the grill as you are adding fuel, but using the foil method mentioned above mitigates that quite a bit.

5. If you are expecting more than 3 hours out of this device, don't. Buy two and swap them when the first is nothing but ash.

Fred Keezer : Keep it flamed up for 10 mins upright before laying it horizontal.

I use this in conjunction with my pellet grill pit boss 820xl. The first time i tried it, i failed because I didn't keep it going long enough when I started it. You need to use a good propane torch to get it flaming good. Stand it upright with a full tube of pellets, light the top so it keeps a good flame and leave it like that for about 10 mins. then gently put it on its side, it should be smoldering at this point, you won't need to blow a flame out. You can use this to cold smoke as well since very little heat is produced. If you use a pellet grill for anything other than smoking, you're not going to get a lot of smoke. This helps. Some users even use two at a time. Consider that if you want something super smoked.

RGM1957 : Excellent addition for outdoor cooking.

Just what I was looking for to do cooler smokes or adding smoke to any bbq. I use with combo of wood chips and pellets. Great addition to the outdoor cook’s tool box.

Greg Myers : Game changer!

Game changer for smokers with a low smoke output or gas grills. Could not believe the difference in taste of the food. Also the best thing I’ve ever used to cold smoke cheese... Just light it and let it smoke. Quick clean up, as most of the ash comes out during the process

Chiller56 : Great Way to Get That Smoked Flavor

Highly recommend this for getting the smoked flavor. You control the level by how much you use.

Michael Chambers, Author : Puts out a steady stream of smoke for hours

Simple as it gets! Fill with pellets, light, let it burn for a minute or two, then blow out the flames and just let it run. Used it to cold smoke several pounds of cheese just today. Will be buying more of these to have extras on hand.

Somer Al-Kassar : Adds hours of smoke!

This thing is great for adding a little smoke to any grill, but especially pellet grills. It's a metal tube with holes, so there isn't much that can go wrong.

Fill it with pellets and light with a torch. It will smoke for around four hours, which is more than enough time to impart a smoky flavor without worrying about refilling.

Great value!

ZainabS : Solid construction but construction can be improved

The smoker tube is well made and very sturdy but it's difficult to light the fire in it. The other issue is that if you fill it to the top with pellets before putting it on the grill, the pellets will start to fall out and if the top ones are the ones you got smoking, there's a big chance that they will roll out and then not smoke the rest of the pellets.

angel graybeal : Good quality

Works great with my smoker

Rich : Neat product for those using gas or charcoal BBQ

This smoker tube allows one to use moistened wood chips to create a smoky flavor even when using a gas BBQ. They come with a brush to clean the tubes after use.

LAP99 : For the price, just order two.

Two of these have turned my propane grill into a smoker. At the lowest single burner setting, my Weber maintains 180-200F. With the addition of two of these smoke tubes, it has become a safe and effective smoker. If your "smoker" ( and I am no longer a fan of smokers) lacks smoky flavor, at this price order two of these and you won't be disappointed.
My pellet grill was set at 180 F and kept pumping pellets until the firebox overflowed causing temperatures in excess of 600 deg F (the maximum reading of my controller). Not only was a $70 brisket destroyed, but it would have continued adding fuel to the fire if I hadn't been sitting 10 feet away from it and disconnected the power cord.
If your propane grill is capable of maintaining low temps (180-250 F), purchase two of these smoke tubes and you will have a very effective and more importantly - safe smoker.
Propane grills with two of these smoker tubes are a safe and effective solution

Laura Crosby : Smokin’ product !

My husband needed this to provide more smoke for pellet grill , worked perfectly ! Smoked for hours . You will need something stronger than a traditional lighter to get it lit.

Tom Franklin : simple - easy to use - basting brush is a nice touch

This should enhance the smoke I get on my pellet smoker

Noah Bielby : Poor mans smoker

This smoker tube turned my propane grill into a faux smoker. It is easy to use and puts out a ton of smoke. I have 2 of them and they both are excellent!

Graeme J Robertson : Smoke tube

This is a smoke tube naturally, so thickness is not a problem I have come across. So far my trials have been poor, but does not mean this product is defective. Get a blow torch of some kind this apparently makes things very easy compared to a lighter. Easy enough to use providing you've done it before

William Brock : Smoking in style

This think works great. It was a little tough to get started but that was my fault. I placed it on the grill (no fire in the grill, cold smoking), propped open the grill about an inch for some air flow and set back.

Jeremy : Works as advertised

I filled this up with pit boss pellets, light it and it provided smoke for a little over 5 hours as advertised.

Richard Fournier : A must have for grill owners

I bought mine for a pellet stove, where over 225, the smoke lessens a lot (normal). Add the smoker tube and a 400 degree cook has plenty of smoke. I LOVE this thing, but lighting it is for pure pyromaniacs (which I'm a card carrying member). I use a heat gun and blast it for about 90 seconds, the last 45 seconds are like a blast furnace. You then have to let it burn for five or so minutes. You then have to lay it down such that the new coals remain in contact with the unburnt ones to keep the fire going. Finally, I wait about 10 to 15 mins more for the tube to get going and produce a ton of smoke. A longer process than expected, but well worth it if you plan your cooks and have the time. Buy this without reservation and enjoy, as I do. Oh, and GAS grill owners love it too, as I have gifted this to them. They put it do the side during their cooks and their gas grill becomes a smoker grill.

jGin : Buy it!

I wanted to smoke some meats but I do not have a smoker grill, I have a gas grill. However, using this tube along with some smoker pellets, it worked like a charm. Depending on the pellets used, the burn time differs. The ones I used lasted about 3 hours worth of smoke. I just kept an eye on them and re-filled to keep the smoke going. Yes, I recommend.

Nacian : Works great!

I ordered this days before Thanksgiving 2020 to do a dry run in my electric smoker. I didn't have the smoker running, but I did have the vent opened at maximum. I just wanted to see if it would last at least the 5 hours if was intended to.

I filled it up with pellets then used a food torch lighter (the one for creme brulee is what I used) to catch the pellets on fire. Any torch will work for the pellets, but you need some type of torch lighter. A hand held lighter for cigarettes won't work.

So after about a minute, I could telI that the pellets on the end were smoldering and on fire. I turned off the torch and I let the fire sit for about 30 seconds then blew it out. Alot of smoke was coming out already so I put it in my smoker then went inside the house.

I did this at about 6pm, and at about every 30 min, I checked on my security camera to see if there was still smoke. (It was about 40 degrees outside). There was still ALOT of smoke by the time it hit 11pm. It looked the same as if it were just lighted.

For the price compared to others, I'd highly recommend.

Jim DeGraaf : Purchased as a gift

Gave to my son for use on his pellet grill. Pellet grills can be rather lackluster with regard to the smoke flavor they impart. This little gizmo kicked that up perfectly!

Todd Z : Great smoker tube

Great smoking tube. I switched from wood chips to pellets for smoking using my Webber grill as the wood chips burned through too quickly. Once it starts, I get 4hrs minimum of smoke in a full tube. Great smoke flavor and easy to clean after it cools.

deborah b. : Good product

It does a good job. Still learning how to make it do what I want. Well worth the time.

Forza Italia : Well made

Nice addition to my smoker. I have done cold smokes like cheese and salmon and this works well for that.
A_M_ZN Suggs and will delete this reviews like all my others, fugg you A-MZ-n.

Nacian : Works great!

I ordered this days before Thanksgiving 2020 to do a dry run in my electric smoker. I didn't have the smoker running, but I did have the vent opened at maximum. I just wanted to see if it would last at least the 5 hours if was intended to.

I filled it up with pellets then used a food torch lighter (the one for creme brulee is what I used) to catch the pellets on fire. Any torch will work for the pellets, but you need some type of torch lighter. A hand held lighter for cigarettes won't work.

So after about a minute, I could telI that the pellets on the end were smoldering and on fire. I turned off the torch and I let the fire sit for about 30 seconds then blew it out. Alot of smoke was coming out already so I put it in my smoker then went inside the house.

I did this at about 6pm, and at about every 30 min, I checked on my security camera to see if there was still smoke. (It was about 40 degrees outside). There was still ALOT of smoke by the time it hit 11pm. It looked the same as if it were just lighted.

For the price compared to others, I'd highly recommend.

Dave : it works

works grear

Richard Fournier : A must have for grill owners

I bought mine for a pellet stove, where over 225, the smoke lessens a lot (normal). Add the smoker tube and a 400 degree cook has plenty of smoke. I LOVE this thing, but lighting it is for pure pyromaniacs (which I'm a card carrying member). I use a heat gun and blast it for about 90 seconds, the last 45 seconds are like a blast furnace. You then have to let it burn for five or so minutes. You then have to lay it down such that the new coals remain in contact with the unburnt ones to keep the fire going. Finally, I wait about 10 to 15 mins more for the tube to get going and produce a ton of smoke. A longer process than expected, but well worth it if you plan your cooks and have the time. Buy this without reservation and enjoy, as I do. Oh, and GAS grill owners love it too, as I have gifted this to them. They put it do the side during their cooks and their gas grill becomes a smoker grill.

David A. Heath : Does what it says it will!

Easy to load with chips after soaking them. Keeps the gas grill ceramic bricks clean. Love it!

Amazon Customer : Absolutely must have!

These are an absolute must have if you use a pellet smoker! Using my pellet smoker i had inconsistent smoke. These things are amazing they allow a constant stream of smoke! I am over the moon with this product. I was about to give up on my pellet smoker... frustrated to say the least. Much more at ease now. ONCE AGAIN A MUST HAVE!

Jfer87 : Perfect addition to add smoke flavor!

This smoker tube is very well made, it's easy to light and I get about 4-5 hours of smoke out of it. For the price you cant beat it!

Chinster : Would recommend.

Recommended for regular grills that want to be used as smokers. Gave the meat the smoky taste that we all love. Excited to use it again next weekend!

Jerre Vega : Highly recommend

Product is great, highly recommend for anybody trying to add additional smoke flavor to your bbq.

Dbraug : Best smoker accessory

Love this product to give my smoker an added boost when smoking long cook meats especially. Easy to use.

L. Ohara : Works as designed

I use pellets in this device and it puts out some smoke!
Follow the directions for lighting, burn for at least 5-8 minutes to ensure it remains lit.
A vented cap would be nice. It would keep the pellets inside if you knock it over.
If you pack it it will burn for at least 3-4 hrs...don't think it will burn for more than that.

David A. Heath : Does what it says it will!

Easy to load with chips after soaking them. Keeps the gas grill ceramic bricks clean. Love it!

jGin : Buy it!

I wanted to smoke some meats but I do not have a smoker grill, I have a gas grill. However, using this tube along with some smoker pellets, it worked like a charm. Depending on the pellets used, the burn time differs. The ones I used lasted about 3 hours worth of smoke. I just kept an eye on them and re-filled to keep the smoke going. Yes, I recommend.

Ernest Floyd : Great for adding that smokes flavor to a grill

Easy to use & perfect to smoke a 4burner grill while cooking. So far smoking vegetables while cooking is my favorite thing to use it for

Somer Al-Kassar : Adds hours of smoke!

This thing is great for adding a little smoke to any grill, but especially pellet grills. It's a metal tube with holes, so there isn't much that can go wrong.

Fill it with pellets and light with a torch. It will smoke for around four hours, which is more than enough time to impart a smoky flavor without worrying about refilling.

Great value!

Matthew Picard : JURY'S STILL OUT

Have only used twice with mixed results. Will use upwards of a dozen times before I'll provide a full review but I've used twice - once with success and once not so much.

Jason S. : Perfect addition to pellet smoker.

This item adds so much smoke flavor to my pellet grill. Takes a bit to light the pellets and a small propane torch really helps. The material is a bit on the thin side, but I expect it will last many bbq’s and add tons of flavor.

L. Ohara : Works as designed

I use pellets in this device and it puts out some smoke!
Follow the directions for lighting, burn for at least 5-8 minutes to ensure it remains lit.
A vented cap would be nice. It would keep the pellets inside if you knock it over.
If you pack it it will burn for at least 3-4 hrs...don't think it will burn for more than that.

Doppin : Works great.

Bought for cold smoking cheese - no complaints. Seems like a quality product!

Kevin H. : Produced smoke for 4.5+ hrs.

Cold smoked for 4.5+ hrs. Filled tube to capacity with hickory smoking pellets, ignighted and let burn for about 3-4 minutes, blew out flame and set inside my cold vertical smoker and the pellets smoked for just more than 4.5 hrs This tube is about 1/2” smaller in diameter than the other smoker tube I have and produced smoke for 1 hour longer. Holds a little more pellets than the volume of 2 16oz water bottles of pellets. I don’t know how long it will produce smoke when the smoker will be up to temp. Normally, using the smoker’s tray for wood chips, I go through the equivalent volume of 4-6 16 oz water bottles in 1.5-2 hours.

Greg Myers : Game changer!

Game changer for smokers with a low smoke output or gas grills. Could not believe the difference in taste of the food. Also the best thing I’ve ever used to cold smoke cheese... Just light it and let it smoke. Quick clean up, as most of the ash comes out during the process

John : It Smokes

Great product. Stays lit and produces a lot of smoke. A must for pellet smokers or has grills.

Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush review and price compare 2025

Product overview

product features

Product Description

Your Kitchen Asistant

JY COOKMENT PELLET SMOKER TUBE

Enjoy your every meal!

Why choose JY COOKMENT pellet smoker tube?

Hold and cold Smoking

Transform your grill to smoker

Design For All kinds of Grills

product description

product details

important information

Questions about Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush