The Serious Catch 7-In Fish Fillet Knife With Sheath - Premium German High-Carbon Steel - Leather Sheath Ideal for Indoors and Outdoors - Use to Fillet Fish and Meat review and price compare 2025

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Product overview

Brand	The Serious Catch
Blade Material	Stainless Steel
Blade Edge	Compound Bevel

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Fillet fish like a pro – The Serious Catch fillet knife is designed by fishermen for fishermen and its 7" razor sharp blade will filet a fish worthy of any five-star restaurant; it is designed and crafted to the highest manufacturing standards using only the best materials and sharpening methods. It may even be the last knife you ever purchase unless you purchase one for your kitchen and another for the boat; we even package it in a custom-made magnetic box making it perfect for a gift
Razor sharp and holds its edge – Using 55-57 HRC premium grade German steel, the 16-degree razor-sharp blade easily slices through fish and bone and is the perfect hardness to keep its razor edge fish after fish while still being easy to hone; the steel is the same grade used in the highest-end German kitchen knives and surgical equipment, and for best results, we sharpen and polish the blade using the three-step Japanese Honbazuke method producing an ultra-sharp cutting-edge
Genuine leather belt sheath included - Protects your knife and helps keep the blade in the best condition possible; unique double-riveted design; always store your fishing and hunting knives in sheaths
Perfectly balanced, weighted, flexible and strong – For strength, the three-rivet Pakkawood handle encases a one-piece tang precisely skeletonized for ultimate balance and weight while the blade is optimized to the exact flexibility for a perfectly filleted salmon, halibut, bass, trout or any other fish you proudly caught
Durable and long-lasting – Whether in saltwater or freshwater, using the best corrosion resistant (1.4116 Martensitic) stainless steel, high-precision manufacturing and the top-rated design, we know that The Serious Catch Fillet Knife will be everything you expect and more; 100% satisfaction or money back guarantee

product description

Designed By Fishermen For Fishermen. We’ve designed this knife, so every fillet is perfectly cut. Best fillet knife for your outdoor needs: camping, fishing and hunting trips. Precise cut with high quality, thin 7-inch blade that allows you to fillet small and large fish. The skeletonized tang helps reduce the weight without sacrificing significant strength, for optimum use. Ergonomic and easy-to-use riveted handle, this knife comes with full bolster for perfect balance and finger protection. Beautiful and unique genuine leather belt holster included to protect and store your fillet knife. Design of the scabbard created by The Serious Catch. Handy for attaching to your belt when out in the boat, or while preparing a shore meal. Blade: 7-inch long, 55-57 Hardness Rockwell Scale C premium German 1.4116 martensitic stainless steel. Handle: 5 ¾ inches. Overall dimensions – knife only: 12-3/4 inches. Overall dimensions with sleath: 14 inches. Perfect in your kitchen! Amazing gift for outdoors enthusiasts, chefs and sushi lovers! See it for yourself, chef! Click the “Add to Cart” button to get this fillet knife now, perfect for your next serious catch!

product details

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Questions about The Serious Catch 7-In Fish Fillet Knife With Sheath - Premium German High-Carbon Steel - Leather Sheath Ideal for Indoors and Outdoors - Use to Fillet Fish and Meat

what manufacturer makes this knife ?

Answer: The Serious Catch. As far as country, I am not for sure. But, according to what I have found out, the company is The Serious Catch and they indicate they are the manufacturer

Answer: The name on the knife is. The Serious Catch. That’s all it says.

Where is the knife made?

Answer: Probably assembled in Asia.

Where are these knives made

What is the best way to sharpen this knife?

Answer: I use a couple of stones finishing with a fine. Then I use the same strop I use for my straight razor to finish. Make sure to sharpen at a 15 degree angle. I haven't had to sharpen this knife yet but this is how I sharpen all my knives. ( Angle will vary with knife application).

Answer: I use a good diamond steel every 3 or for fish to keep my edge razor sharp. Maintaining your edge..

Product reviews of The Serious Catch 7-In Fish Fillet Knife With Sheath - Premium German High-Carbon Steel - Leather Sheath Ideal for Indoors and Outdoors - Use to Fillet Fish and Meat

Kindle Customer : Wee made

Great well made

Jose Costa : What a knife

Nothing like fileting a fish for the first time with a knife like this it really helps threw the learning curve. Nice and heavy solid all the way around make sure to keep it clean after using it maybe a little oil to keep it from rusting up highly recommend. Get a cheap knife and its just a bad day fileting fish.

Jim H. : Great knife

Very nice knife! Bargain price

Robert B. : Much Better Than Expected

The bullet points and product description of this knife do not do it justice and I would give this six stars if I could.

To date I have owned, well I can't really tell you how many fillet knives I have owned but none of them have met my expectations until I purchased this one. I have bought expensive and cheap ones and when I first purchased them they were fine but as time went by and even after proper sharpening they were never as good as the first time I used them.

The Serious Catch Fillet Knife has changed all of that and I can finally say that I will never have to buy another fillet knife unless it is a gift for someone.

I live in the Pacific Northwest, mostly do salmon fishing and am very serious about it mostly because I have a great time doing it and whether it ends up on the BBQ, in the oven or smoked they always taste wonderful. The process begins at catch time and ends with the vacuum sealing but in order to have a beautifully presented piece of salmon (or any other fish) you MUST have the right high quality fillet knife.

I was skeptical at first, mostly because I have never heard of this brand and for a "newbie" prices were in line with some of the higher end brand names like Wusthof and Dalstrong. I am also a researcher both on and off Amazon and saw that this knife won awards. Based on my findings I decided to take a chance.

The knife arrived and by the feel alone I had a strong suspicion that I made a good choice. It is solidly constructed, perfectly balanced and has a one piece tang that goes all the ways through the three rivet handle but the test came in when I brought home the salmon and it did not disappoint. You've heard the term "slicing through butter", well it was even better than that because the piece of salmon was as smooth as a baby's butt and it was done with very little pressure.

I also got in contact with the manufacturer to find out the best way to sharpen the knife and the designer told me he only sharpens his two or three times a year and that it keeps its edge for that long. I was also told to use a 15 degree angle, which makes sense. It is early to tell how well the edge will hold its sharpness but I also did my research on the type of steel used in this knife and it is the highest quality available. Feel free to do a search on "55-57 HRC premium German 1.4116 martensitic stainless steel" and you'll understand what I mean.

I highly recommend this knife for any type of filleting and especially for salmon. I would purchase it again and would recommend it to a friend or family member.

How I rate products:

When I give a rating to a product said product automatically starts with four stars as I rarely will purchase anything below four stars. I then add and/subtract stars based on certain criteria as listed below.

1. If an item is exactly what I expected and nothing more it will receive a four-star rating
2. If an item surpasses my expectations it will gain a star (5 Stars)
3. If an item goes slightly below my expectations it will lose a star (3 Stars)
4. If the instructions for the product (if needed) are poorly written (hard to understand due to language issues or grammar) or just too hard to follow it will lose a star no matter if the product meets or exceed my expectations
5. If a product is significantly below my expectations I will deduct two stars
6. It will be rare that I would give a product one star since I buy mostly items that have a 4+ rating but in rare instances there may be a good reason that even a four star product receives a one star rating from me. It could be because of customer service issues from the company but whatever the case is I will clearly explain my reason for giving a product only one star. Additionally, if a product fails over a short time period I will come back and update my review but will also take into consideration how the company’s customer service handles the repair or replacement. I understand that issues sometime arise, even with the best of products and a rating update may not be necessary.

Jon R. Lee : Quality blade. terrible sheath. Lost knife in the woods mushrooming 2 loose of a fit. Redesign.

Great blade. terrible sheath. Too soft. Does not hold the knife in. Flops around. Poor design.

Kindle Customer : Wee made

Great well made

Colette : This knife is an excellent buy!

This knife has been a fantastic buy... the knife if extremely durable and can be used for many different functions. I manly use it for fish at the lake! Great gift for the outdoors or cooking lover...

Chad Butler : Bent on 2nd use

Bent on 2nd use. not sure this is for saltwater fishing. would like to give a 2nd try and sending email to seller

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