Masterbuilt MB20051316 Propane Smoker with Thermostat Control, 40 inch, Black review and price compare 2025
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Product overview
| Brand | Masterbuilt |
| Model Name | Propane Smoker |
| Power Source | Propane |
| Color | Black |
| Item Weight | 92 Pounds |
| Item Dimensions LxWxH | 22.8 x 28.7 x 53 inches |
| Fuel Type | Liquefied Petroleum Gas |
product features
- by entering your model number.
- Temperature sensor controls burner to maintain desired temperature
- Safety valve shuts off burner if flame is extinguished
- Tank fuel level gauge indicates the amount of propane in the tank
- Four chrome-coated smoking racks
- 15,750 BTU stainless steel burner
This fits your .
From the manufacturer
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THERMOSTAT CONTROLPatented thermostat controlled to maintain desired temp – no more monitoring or adjusting temperature. | CAPACITYFour chrome-coated smoking racks for 961 square inches of cooking space. | SAFE SHUT OFFSafety valve shuts off burner if flame is extinguished. |
product description
Style:40-inch
The 40-inch ThermoTemp XL Propane Smoker makes smoking simple and safe. No more monitoring or adjusting temperature. Patented ThermoTemp innovation lets you set the temperature and walk away. The safety shut-off valve provides a safe smoking experience while the four smoking racks provide plenty of room to smoke up to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.
product details
important information
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Questions about Masterbuilt MB20051316 Propane Smoker with Thermostat Control, 40 inch, Black
Q:
How is the water pan? My smoker now will come off rack holder when i pull it out and water will spill all over inside the smoker.
Answer: Really do not clearly understand what the problem is. But pull the rack out until it stops. Gently lift the water pan out at a slight angle towards your self and you should not have a problem. I f water is spilling then reduce the amount of liquid in the pan before starting.
Answer: I didn’t get as far as seeing the water pan because I sent the unit back before I unpacked it. Huge dent in the side of the box & the smoker & I didn’t want to bother with it.
Answer: The water pan is a little tricky to remove, but manageable. The key is not to fill it more than about 2/3 full. Then, when pulling it out it doesn't spill.
Q:
Is there any major assembly required?
Answer: I wouldn’t call it major but there is some assembly. It doesn’t take long and the pieces like the wheels and legs are well made and everything fit well. Maybe a half hour if you take your time.
Answer: No, its pretty straightforward follow the directions may take about 30 to 40 minutes and there is a video on YouTube for this smoker assembly.
Answer: It has to all assembled. No more assembly than a normal gas grill. Not bad.
Q:
I've noticed that my smoker gets too hot - the chips catch fire, and the internal temp of the cabinet reaches 500 degrees or more. How to fix this??
Answer: The unit will require full cleaning the interior. Presoaking your chips will raise their ignition temperature. Ensure the burners are clear and burning an even blue flame.
Answer: Buy a 13" cast iron skillet without a handle. I.e. get the one with ear type handles and place it over the useless chip tray. Also get a needle valve and place it online before the grill valve. Those 2 items will tame your flame thrower
Q:
What is the width of the racks?
Answer: The dimensions are WIDTH
Answer: I'm not 100% certain, but I'm pretty sure it's 19 inches.
Answer: The shelves are 19 x 12". We love the smoker, use it for everything.
Q:
Can you use charcoal on this one
Answer: This is designed for propane use only.
Answer: yes
Q:
What are the shelf dimentions?
Answer: 14x18 i think. My husband can cook a lot of pork buts in that thing. He LOVES this smoker, I can tell you that.
Q:
can this smoker be coverted to natural gas?
Answer: No, no Masterbuilt smoker should be used with natural gas, as they are specifically manufactured for use with propane.
Q:
Does this come with a regulator?
Answer: It does come with a regulator that connects to the standard propane tank you can get at Wal-mart, Home Depot, etc. It does not have a gauge on it to tell you how much fuel you have.
Answer: Hi Christina, this unit does come with a regulator.
Answer: Yes, if you mean the gas line from the smoker to the propane tank. It doesn't have a second regulator besides the main gas valve.
Q:
Were i can get replacement racks for masterbuilt smoker 230s
Q:
What happened to the $118.00 expert assembly option?
Answer: Not sure, It was mostly assembled, it took about 30-40 mins to put the rest together.
Q:
Anyone know were you can get hooks to hang ribs with
Answer: Unfortunately, we do not offer hooks to hang ribs however, we offer rib racks, 9909150005.
Q:
Did david e waterbury look at the product's description? doesnt it clearly state that the material in stainless steel?
Answer: It is not stainless steel
Q:
What is the temperature range of this smoker and can it be used for cold smoking?
Answer: This is a great smoker with an internal thermostat. It will maintain relatively even temps, I says plus/minus 15 deg. F. However, cold smoking by definition is roughly between 65 and 85 deg. F. This Masterbuilt smoker is not designed to even come close to those temperatures.
Answer: Temperature range is 175 to 325 degrees.
Q:
Can this smoker handle a brisket?
Answer: If it's size you're worried about, I'd say yes. There are adjustable shelves and some can be removed to handle a larger piece of meat. I smoked a 13lb turkey in it last Thanksgiving.
Answer: Easily, multiple.
Answer: Yes.
Answer: Of course.
Answer: Yes
Q:
Temperature range?
Answer: 175-325
Answer: Whatever the integrated “automatic” regulator decides to set it as. Typically faulty
Q:
how can i get customer service? im reading it is very bad. smoker wont stay lit. bad parts. just got this in december.
Answer: We only have trouble staying lit when we get lots of wind. Usually we haven't had trouble. We get wind because we live by open field farms.
Q:
Is the propane tank that is shown in the picture actually included with smoker??
Answer: No it is not
Answer: No
Answer: No
Q:
What guage stainless steel is used?
Answer: This is made with 93% cold rolled steel and 4% Stainless Steel
Answer: There's no stainless steel as far as I can tell.
Q:
Do you have to open the whole door to add wood chips?
Answer: Yes, to add more wood chips the door will have to be opened.
Answer: You have to open the lower door to add wood chips.
Q:
What is the max temp
Answer: Will reach 400, but not setting on control knob.
Q:
Which cover fits this smoker?
Answer: Masterbuilt MB20080118 54-Inch Propane and XL Pellet Smoker Cover, Black.
Q:
Were i can find Replacement inside racks for masterbuilt smoker 230s
Answer: I would che k at the store you bought it from. Like Lowe’s or Home Depot. It might be part of their online inventory. I would also check Masterbuilt.
Q:
what is the temperature range of this unit
Answer: 175-325
Q:
Can extra shelves be added?
Answer: Yes, with the purchase of additional racks and supports.
Q:
Where is it made ?
Answer: The smoker is manufactured in China; it is NOT manufactured in the USA. I have one and it is clearly marked on the box.
Answer: Masterbuilt is based in Columbus, GA
Answer: Sorry I don’t know the answer before it’s at our vacation home but my husband absolutely loves it!
Answer: I believe China.
Answer: Hi, I believe it's made in the USA.
Q:
How come this comes with "crome covered" racks which are the worst why can't thay be stainless or proselin or even cast iron?
Answer: We have owned this unit for about 2 months and are very happy with it however we are not ready to go on TV Pitmasters quite yet. We do not put meat directly on racks. That would be too much of a clean up mess. We put brisket, pork butt and ribs in metal pans with rack underneath. Size of unit is good. Put a thermometer inside for accurate temp. Smoke favor is exceptional. Finish cooking meat at higher temp on grill.
Answer: Have had mine for close to 2 years , I use It in the rain and snow all the time. Racks and smoker haven't rusted at all and they don't stick.
Q:
How does this do smoking outside in the winter? I live in Michigan and would like to use it year round.
Answer: Well we’re in California however my husband says it should work year-round in cold weather too. It’s a propane tank he loves that smoker!
Answer: This is an insulated unit and temperature controlled. It will smoke well in winter temperatures too.
Answer: I've used it for multiple briskets in the winter in NY. I remember having the same concern but learning that propane works down to -25 or something I believe. The cold NY wind did make it take a bit longer and probably use a lot more propane than you'd expect though.
Answer: Sorry, we can't help you. We live in Arizona so we can use it year round.
Answer: It did fine. Cooked the turkey at Thanksgiving and the ham on Christmas. My son loves his smoker and we use it all the time, all year around
Answer: I used mine a few times this winter. Worked great.
Answer: Haven''t tried it yet but expect it will work well. I'm in NH so this was also important to me. My previous (electric) smoker couldn't keep up. This one has a big gas burner in it and is double-walled. You will go through more propane but I think it will do it.
Q:
What type of insulation blanket would work with this model?
Answer: We do not recommend an insulation blanket with a propane smoker.
Q:
wood chip/burner cover has burned out is there a replacement
Answer: Not that I know of. My first one did the same thing and bought a new smoker.
Answer: I’m sure there is, google it.
Q:
This model gets great reviews by reviewers but not so many good reviews from owners. What is the deal with that?
Answer: Reviews are hidden (from owners) by the marketing company they’ve hired. Took less than 5 minutes for my comments to be removed and blocked.
Answer: I’m total convert to this. Used to be fanatic, smoking only with elaborate stick burner and so on. This this just plan works. Like just as good as a big green egg or pellets burner. In distant past I tried electric smoker and it wasn’t good. I think the combustion gas from propane is the secret...
Answer: I don't know why there is a difference. I took that into consideration and bought it anyway. I have used it 4 times. I've had no problems and love it so far. It doesn't produce as much smoke as I am accustomed to. But it's sufficient. I have bought a pellet tray so I can get more smoke if i desire. And I'm not tending to a fire all night anymore.
Answer: I use mine all the time and it makes the best smoked turkey ever. As well as ribs.
Answer: I've used it four times since I purchased it, for ribs, pulled pork and brisket, and I'm quite happy with its performance.
Q:
The dimensions appear to be listed incorrectly. Does anyone know the actual inside dimensions of this Masterbuilt smoker?
Answer: No
Q:
Can the regulator and hose be removed so I can attach my own and hook it up to my propane quick disconnect port?
Answer: This should not be done. The hose and valve are connected to the whole control panel. That said, a quick connect style has not been tested and is not suggested, and use with such will invalidate warranty.
Answer: My husband says yes but you’ll have to put a new burner in it. He loves his smoker
Q:
Natural gas version ?
Answer: Ours is propane
Answer: I use propane
Q:
Does this have wheels on the back end?
Answer: No, this does not have wheels on the hind legs
Answer: No
Q:
Can you use pellets instead of wood chips?
Answer: No, this unit should be used with large wood chips or chunks. Pellets are a fuel source and will ignite which may cause damage to your product.
Answer: Yes but to a certain extent, if you put too many at a time they will just flame up and burn. If you do use any pellets, I’d recommend about 5-6 at a time, anything more will produce too much smoke
Answer: I suppose you could. I never have and don't use wood chips either. I prefer wood chunks. still working from some bags I got at Bass Pro. Amazon probably sells them too.
Answer: I see no reason why not
Answer: I would not attempt it.
Answer: Yes I have used both in it
Q:
Is there an insulated cover for this model?
Answer: Cover sold separately.
Answer: No, I bought mine separately.
Q:
Can this smoker be used as an oven to bake breads?
Answer: I don’t see why not. 350 max temp. And you don’t have to use the smoke chips.
Q:
Manufacturer's dimensions are showing 28.7 width...seems wide...is that with the door open or something?
Answer: This appears to be the same model that I have, but mine measures 21 1/2 inches in width on the door, about 25 inches at the widest point by the wheels. Either they've changed it since I bought mine or that's a typo.
Answer: The width of the body.
Q:
why did it stop working? i cannot light this anymore. worked 3 times and now it will not light. i press the dial, it fires up. i let the dial go.dead
Answer: You have to hold the dial down long enough the flame sensor heats up. About 10 seconds. It a safety so that if the flame ever goes out it shuts the gas off. It’s right in the directions.
Answer: Obviously, I can't be sure, but you should double check/retighten the flame sensor connection tube. Personally, I would disconnect it, then reconnect and tighten it down securely using a wrench. If this tube isn't sufficiently tight, the cooker will not stay lit.
Answer: Based on the information provide, we would recommend completing our Contact Us from featured on our website so our Customer Service team can further assist you.
Answer: probably a bad thermocouple.
Q:
Does a cook book come with it
Answer: No, the cookbook can be purchased separately.
Answer: I did not get a cookbook with mine but there are so many resources for recipes it’s not a big deal. I can share some great ones if you’re interested.
Answer: No.
Answer: No. I go online for new recipes
Answer: No
Q:
What is the assembled size of this smoker?
Answer: about 16 x 16 x 40
Q:
Mine keeps turning off why?
Answer: Is it the wind? Or does the thermocouple need to be nearer the flame or is the gas valve faulty. Mine works flawlessly!!
Answer: Check the thermo couple
Q:
Does it have ports/holes for temperature probes?
Answer: There are vent holes in the back you could run probes through. I just close the door on mine.
Q:
I am having trouble keeping it lit. Didn't know what if someone might help? Im about to file a complaint as i can't get help from Masterbuilt.
Answer: I built air blocking panels to close off under the legs. Seems like any mild breeze blows out the flame. The panels seem to have helped a little, but still a pain. I'll probably give mine away or retire it if I can't get it dialed in better. The while reason I got a propane was so I didn't have to monitor it as much as my offset stick smoker.
Answer: A few things can cause this, the flame sensor must be nearly touching the burner, when pressing the knob to temperature hold in a little harder and longer, approximately 30sec and release slowly. If you still have issues, please visit one of our Social Media platforms, that team can direct your information directly to a representative for service.
Answer: Once you’ve paid- they won’t help. Sorry for your experience.
Answer: I bought some sheet metal and fastened between the legs Front / Back and one side. This will help a lot. On windy days you will have problems, I would try setting it close to a wall or some other wind break.
Q:
Can I buy more racks for this smoker ?
Answer: I'm sure you can buy new racks but, no you cant put more racks in this unit. There are brackets that hold a specific amount of racks
Answer: The smoker comes with 4 racks, which matches the smoker's capacity (the brackets are embossed into the inner sides of the cabinet and are not adjustable, likely due to the probe's location). However, it also comes with 2 auxiliary racks that sit on the regular racks, for six total. Those racks are good for, say, ribs, but since you lose height you are somewhat restricted on what can be loaded. Note, too, that the width of the smoker box may also mean needing to cut racks of ribs in half, depending on the racks.
Answer: Yes
Q:
Where can I get additional racks and supports?
Answer: Big Lots aprox $6. Have to cut the wire.
Q:
What is the range of temperatures it can be set too? What is the lowest temperature you can set it to?
Answer: Holds 175 to 350 accurately and reliably.
Answer: Varies on the mood of the temp regulator on that day- MB also will just tell you the “sensor is calibrated with a +- 25 degree swing so very little control to be had
Q:
Is MB20051316 smoker same as 340g?
Answer: The MPS340G is the style of smoker, the MB20051316 is the specific model, so yes. They are both 40" ThermoTemp smokers.
Answer: I think so
Q:
What's the temperature range?
Answer: I've never turned it all of the way up but well over 300. Lowest is about 180
Q:
How many BTUs?
Answer: I love this smoker! The temp control really works so I don't have to keep adjusting the gas flow. No idea about the BTU output but suffice to say that it has more than enough and I am running on natural gas My briskets are fabulous!
Product reviews of Masterbuilt MB20051316 Propane Smoker with Thermostat Control, 40 inch, Black
Keith Wallace : A reasonable compromise...
I have had three Masterbuilt gas smokers. I prefere gas smokers in lieu of charcoal or electric versions. I have learned over that time that while they offer a reasonable benefit/cost compromise in comparison to the big green egg (which is charcoal fired), the smokers are built with thin sheet steel that eventually diminishes their effectiveness to the point that they fail the test of time. The bottom area heat shield, wood chip pan, and lower metals corrode due to heat and drippings. This time I plan to use a supplemental drip pan to extend its service life. I bought this third smoker knowing that after about three years I will have to replace it. Even so, I have many years to go before the replacement costs equal the cost and charcoal configuration of a big green egg.
Kat : Love it!!!
This was a gift for my husband to replace his old smoker and boy does he love it! The smoker creates mouthwatering beautifully smoked meat, crispy skin and the vault style is super easy to use and holds a lot of meat if you’re feeding a crowd.
Randy chamberlain : WAS THE MOST DAMAGED PRODUCT I EVER PURCHASES MANY DENTS TO PRODUCT
THIS PRODUCT WAS TERRIBLE TO ASSEMBLE I AM ENGINEE TRAINED G M I FLINY MI THIS PRODUCT TOOK 3 HRS TO ASSEMBLE I WOULD PAY100.00 TO GET ASSEMBELED I DONT EVER EXPECT ANYBODY TO BUY THIS PRODUCT WITHOUT SEVERAL ASSEMBLTY PROBLEMS DONT BUY UNLESS COMES ASSEMBELED 111111
Eric G. : Assembly is a pain
I haven't actually tried to smoke anything yet, but running the "season" process now. Temperature control is impressive, it's holding 347 with it set to 350. One of the reasons I bought this one was my old one had trouble maintaining a consistent temp. So far so good.
Assembly was a real PITA. I've never seen a box packed so tightly. It took a solid 3 hours to assemble and you'll use every last screw in the pack so don't lose any. Instructions were hard to follow for some parts (mostly because there are no words and the pictures were hard to read at times).
It arrived with some pieces bent, but nothing major. So far happy, we will see how it does when I smoke something.
Assembly was a real PITA. I've never seen a box packed so tightly. It took a solid 3 hours to assemble and you'll use every last screw in the pack so don't lose any. Instructions were hard to follow for some parts (mostly because there are no words and the pictures were hard to read at times).
It arrived with some pieces bent, but nothing major. So far happy, we will see how it does when I smoke something.
R&R : Hey, this is a great smoker despite some negative reviews!
Hubby and I wanted a smoker for years. We don’t cook for more than 3 people, so we didn’t require a monster smoker. We wanted something easy to use, and portable. I had read many negative reviews, so I was skeptical when my husband ordered it anyway. All I can say is that this smoker is awesome! We’ve used it a lot, and it’s perfect. We don’t use much propane. A few tips: get a cast iron skillet to put the water and wood chips in, and get one that will fit, not too big. We bought a gauge for the propane tank, get a digital thermometer, and watch a few YouTube videos on smoking. This wasn’t a lot of money, and we love it. Btw, my husband is a retired firefighter, and he’s the one that bbq’s and smokes the food. He likes how the design is safe and easy to use.
AudioFile : Temperature Control not functioning properly
Having difficulty holding temperature. Initial seasoning held steady. First cook, temp held at 225° for 4 hours then the temp rose to 300°. Could not adjust back down to 225°.
With the control knob turned all the way down, smoker temperatures still above 250°.
Temperatures were monitored by two ThermoWorks probes. Both probes have had the calibration checked against a NIST traceable thermometer.
I fear the temperature controller or sensor might be bad.
Smoker was purchased via Amazon and delivered April 10.
With the control knob turned all the way down, smoker temperatures still above 250°.
Temperatures were monitored by two ThermoWorks probes. Both probes have had the calibration checked against a NIST traceable thermometer.
I fear the temperature controller or sensor might be bad.
Smoker was purchased via Amazon and delivered April 10.
Mark Erden : I would not call this as Pro-Series by no means.
Very thin gauge sheet metal. It easily dents and deforms. The smoke is escaping through the doors. It does not seal well. The temperature control know is very flimsy and you can not dial to precise temperature control.
John Wilmoth : Good smoker for the money.
I liked this over my old smoker as this has double walls and has a better thermostat. Very impressed how it will hold a temperature, though the temp dial is a bit off, but not a big deal. Helps to have a remote probe above grill and in the meat to insure your cabinet temp. Not easy to put together. The 30 minutes it said it would take was mostly spent trying to get it out of the box and the parts out of the cabinet. The build was a bit goofy. The burner box did not fit without a bit of filing of it's slots. One prestarted hole to put the two cabs together was missing and had to be drilled. The support frame bits are hard to get together without unloosening the legs. Other than that.. a really nice smoker that works well.
Susan Mathis : No smoke
I got this to replace my old one but this is worse than the old one. Yeah temp control is great. Yeah, it's insulated really well but the reason why I bought this was to smoke meat. If I cant produce smoke than I'm dead in the water. Wish I could return it. I turned temp up to get the chips lit but it still barely produces smoke after 30 min. And then once it produces a good amount of smoke I turn it down to 220 the smoke goes out. I get more smoke from a cigarette than this chip tray. I guess I will try to remove the burner cover or drill holes in it or take a flat head screw driver and open the vents more to get more heat on the chip tray. If that doesn't work than im getting rid of it.
Jerome W Moody : Takes time to learn to use
Had to purchase gaskets as smoke leaks around doors. Took a while to learn the basics for smoking. Can be messy to clean. Yet I am satisfied after several trials.
Cherie Bumpaous : For the Price this does not match up
This took at least 4 hours to put together, and that was a very mechanical man. Missing parts. The wood chip pan is so small it won't last 2 hours. The water pan is a strange size so the small foil pan won't even fit in it to make the pan last longer. Very thin metal. The door locks are difficult to close. We ordered two for our business, now we have one unit we can't return because it is put together and the packaging is not possible to put back together. We will be returning the other unit.
Glenn : Wish i knew how to post pictures. I have them to prove this review.
I bought this smoker to use on mothers day weekend. It arrived on time. Upon opening and starting assembly noticed rear left corner was dented. I really needed to use this smoker so i hammered the dent out the best i could using a piece wood so i didn't caused more damage. Then the pre drilled holes would not line up. It was real pain in the arse. After all that the gas line looked like it had been crimped with pliers so i used vise grips and opened the line. Oh and the temp control wire would not go in hole so i rerouted it. Would have sent back but needed it for mothers day and i'm handy enough to make it work.
Stephanie G. : Arrived damaged TWICE.
This item was tossed around in shipping. Not company fault. First time it was damaged so badly it was unusable. The second time door was dented. It works I'm sure but the paint is chipped so it won't take long to rust.. Amazon said they couldn't help and to contact the manufacturer. Been trying to get the website to work, my message won't go through. Tried mtiple times on different days. Their phone number says use the website and disconnects. I won't be trying a third time. I am just going to return it and be done. This is a great smoker but apparently it can't be safely shipped and company isn't there to help when things arrive broken.
Bruce Dollar Miller : Great purchase for the money
Assembly not the easiest, but not too difficult, but definitely a two person job. So far so good on two smokes; however, the “chip tray” is way too close to the flame and not deep enough in my opinion. Take off the “lid” of the chip tray and use chunks of your favorite wood vs chips. Why? Chips caught on fire really quickly(even if you soak chips-although I don’t like soaking chips-I want more smoke). I’m thinking of getting a cast iron, 8” pan for the wood chunks but not sure if I can find the perfect fit.
The size of the smoker is unbelievable. I did 10 Turkey Legs last weekend and it didn’t look like anything was in there. Small to medium size brisket, will be no problem.
I do wish it had an electronic temp gauge on the outside, not just the dial you set your smoker too.
I did find the temperature to be off a little. I think 265-275 is a little more than that. It says that in the booklet, so be aware.
Clean glass after each smoke is another pointer btw.
Overall I recommend this smoker to anyone deciding between electric or propane. Propane will hold heat or get to your desired temperature way better then electric from what I have seen.
The size of the smoker is unbelievable. I did 10 Turkey Legs last weekend and it didn’t look like anything was in there. Small to medium size brisket, will be no problem.
I do wish it had an electronic temp gauge on the outside, not just the dial you set your smoker too.
I did find the temperature to be off a little. I think 265-275 is a little more than that. It says that in the booklet, so be aware.
Clean glass after each smoke is another pointer btw.
Overall I recommend this smoker to anyone deciding between electric or propane. Propane will hold heat or get to your desired temperature way better then electric from what I have seen.
Catherine : Harder to assemble
Harder to put together than the directions indicate
Elizabeth Sperlich : Happy with my new toy l smoker)
This belongs to the man of the house and is very satisfied with the all things that pertains to smoker
Amazon Customer : Great smoker for the money.
The only thing that needs changed it the tray on top of the burner. It starts the wood on fire fast and you can’t regulate the heat. I took a cast iron skillet and set on the tray with wood in it and it works like a charm.
Superduty : Masterbuilts customer service sucks
I've been waiting almost two months for replacement parts, still no time frame of when I will receive them. Right from the get go this smoker hasn't worked. Spend your money elsewhere.
jasonduke5 : Good product.
Surprised shipping was a little slow. Package was damaged in warehouse or shipping. Was easier to fix myself then try and get all back in box and ship back. I’m new to smoking but from what i have smoked so far it worked great. Putting together wasn’t that bad. Directions were pretty easy to follow.
Amazon Customer : Temp droop is large but will help if smom
Temp setting is off. I mounted a dial gauge next to the latch. Seems to be 25-40 degrees off.
I obviously know there is a temp swing(17 degrees with jerkey, higher with large cuts) but that is expected. ( your house typically has a 3-5 degrees droop)
I double checked it with my digital thermo.
Not huge making jerkey but a big deal when making a prime rib.
Still love it once I figured out the finesse like any other smoker.
The thermostat is going to help alot when I start smoking below -10f. Excited!
I obviously know there is a temp swing(17 degrees with jerkey, higher with large cuts) but that is expected. ( your house typically has a 3-5 degrees droop)
I double checked it with my digital thermo.
Not huge making jerkey but a big deal when making a prime rib.
Still love it once I figured out the finesse like any other smoker.
The thermostat is going to help alot when I start smoking below -10f. Excited!
D. A. Hamilton : Very well built
No paper directions..had to watch u tube..took 3 hours to put together.. very well built, keeps temperature accurately..easy to clean
marckboy : Damaged!!!!!
It came full of dents...it was not handled carefully..I would like some of my money back.
Vic : Masterbuilt MB20051316 Propane Smoker with Thermostat Control, 40 inch, Black
The smoker pan is too small to keep a good smoke going. In addition, the igniter stopped working after two uses. The bad thing is that I used the grill twice prior to recognizing that it was not the quality that I expected, but it was past the 30-day window to return the item.
R&R : Hey, this is a great smoker despite some negative reviews!
Hubby and I wanted a smoker for years. We don’t cook for more than 3 people, so we didn’t require a monster smoker. We wanted something easy to use, and portable. I had read many negative reviews, so I was skeptical when my husband ordered it anyway. All I can say is that this smoker is awesome! We’ve used it a lot, and it’s perfect. We don’t use much propane. A few tips: get a cast iron skillet to put the water and wood chips in, and get one that will fit, not too big. We bought a gauge for the propane tank, get a digital thermometer, and watch a few YouTube videos on smoking. This wasn’t a lot of money, and we love it. Btw, my husband is a retired firefighter, and he’s the one that bbq’s and smokes the food. He likes how the design is safe and easy to use.
Randy chamberlain : WAS THE MOST DAMAGED PRODUCT I EVER PURCHASES MANY DENTS TO PRODUCT
THIS PRODUCT WAS TERRIBLE TO ASSEMBLE I AM ENGINEE TRAINED G M I FLINY MI THIS PRODUCT TOOK 3 HRS TO ASSEMBLE I WOULD PAY100.00 TO GET ASSEMBELED I DONT EVER EXPECT ANYBODY TO BUY THIS PRODUCT WITHOUT SEVERAL ASSEMBLTY PROBLEMS DONT BUY UNLESS COMES ASSEMBELED 111111
Amanda Schmackel : Liked the cheaper 1 better.
This product is in pieces completely and has to be assembled part by part which wasn't horribly bad but The igniter isn't working. The tray for wood chips is pretty small so not good if you've been smoking and put time into it for great flavor. We previously had the standard smoker made by master built which was half the price that was awesome. However since this 1 isn't working properly and was in so many pieces, I don't know how to begin to return it.
Catherine : Harder to assemble
Harder to put together than the directions indicate
Amazon Customer : Temp droop is large but will help if smom
Temp setting is off. I mounted a dial gauge next to the latch. Seems to be 25-40 degrees off.
I obviously know there is a temp swing(17 degrees with jerkey, higher with large cuts) but that is expected. ( your house typically has a 3-5 degrees droop)
I double checked it with my digital thermo.
Not huge making jerkey but a big deal when making a prime rib.
Still love it once I figured out the finesse like any other smoker.
The thermostat is going to help alot when I start smoking below -10f. Excited!
I obviously know there is a temp swing(17 degrees with jerkey, higher with large cuts) but that is expected. ( your house typically has a 3-5 degrees droop)
I double checked it with my digital thermo.
Not huge making jerkey but a big deal when making a prime rib.
Still love it once I figured out the finesse like any other smoker.
The thermostat is going to help alot when I start smoking below -10f. Excited!
Randy chamberlain : WAS THE MOST DAMAGED PRODUCT I EVER PURCHASES MANY DENTS TO PRODUCT
THIS PRODUCT WAS TERRIBLE TO ASSEMBLE I AM ENGINEE TRAINED G M I FLINY MI THIS PRODUCT TOOK 3 HRS TO ASSEMBLE I WOULD PAY100.00 TO GET ASSEMBELED I DONT EVER EXPECT ANYBODY TO BUY THIS PRODUCT WITHOUT SEVERAL ASSEMBLTY PROBLEMS DONT BUY UNLESS COMES ASSEMBELED 111111
Logan Boggs : Solid smoker for the price.
Overall, a solid smoker for the price. It def does not hold quite as much meat as it claims. But the temp control works well, and it's easy to use and clean.
wmwirtz : Rip off
Ordered 340GXL masterbuilt propane smoker March 3 it showed up March 18 also did not send what I paid for was a very cheap electric smoker
zzman : Excellent smoker !
Excellent upgrade from my masterbuilt pro . This smoker holds twice the amount of meat . Will hold a full size Brisket on one shelf . Can hold up to 2 full size pork butts on one shelf . Unit has 4 shelves . Temperature control is spot on . Low : 175 degrees , high at 375 degrees . I checked with a thermometer to verify these Temps. I'm sure it can go higher than 375 depending on the weather . It took 3 seperate cookings to get the inside seasoned the way I like it . This is a very nice Smoker and worth the money.
Kat : Love it!!!
This was a gift for my husband to replace his old smoker and boy does he love it! The smoker creates mouthwatering beautifully smoked meat, crispy skin and the vault style is super easy to use and holds a lot of meat if you’re feeding a crowd.
Catherine : Harder to assemble
Harder to put together than the directions indicate
Superduty : Masterbuilts customer service sucks
I've been waiting almost two months for replacement parts, still no time frame of when I will receive them. Right from the get go this smoker hasn't worked. Spend your money elsewhere.
Bruce Dollar Miller : Great purchase for the money
Assembly not the easiest, but not too difficult, but definitely a two person job. So far so good on two smokes; however, the “chip tray” is way too close to the flame and not deep enough in my opinion. Take off the “lid” of the chip tray and use chunks of your favorite wood vs chips. Why? Chips caught on fire really quickly(even if you soak chips-although I don’t like soaking chips-I want more smoke). I’m thinking of getting a cast iron, 8” pan for the wood chunks but not sure if I can find the perfect fit.
The size of the smoker is unbelievable. I did 10 Turkey Legs last weekend and it didn’t look like anything was in there. Small to medium size brisket, will be no problem.
I do wish it had an electronic temp gauge on the outside, not just the dial you set your smoker too.
I did find the temperature to be off a little. I think 265-275 is a little more than that. It says that in the booklet, so be aware.
Clean glass after each smoke is another pointer btw.
Overall I recommend this smoker to anyone deciding between electric or propane. Propane will hold heat or get to your desired temperature way better then electric from what I have seen.
The size of the smoker is unbelievable. I did 10 Turkey Legs last weekend and it didn’t look like anything was in there. Small to medium size brisket, will be no problem.
I do wish it had an electronic temp gauge on the outside, not just the dial you set your smoker too.
I did find the temperature to be off a little. I think 265-275 is a little more than that. It says that in the booklet, so be aware.
Clean glass after each smoke is another pointer btw.
Overall I recommend this smoker to anyone deciding between electric or propane. Propane will hold heat or get to your desired temperature way better then electric from what I have seen.
Stephanie G. : Arrived damaged TWICE.
This item was tossed around in shipping. Not company fault. First time it was damaged so badly it was unusable. The second time door was dented. It works I'm sure but the paint is chipped so it won't take long to rust.. Amazon said they couldn't help and to contact the manufacturer. Been trying to get the website to work, my message won't go through. Tried mtiple times on different days. Their phone number says use the website and disconnects. I won't be trying a third time. I am just going to return it and be done. This is a great smoker but apparently it can't be safely shipped and company isn't there to help when things arrive broken.
Eric G. : Assembly is a pain
I haven't actually tried to smoke anything yet, but running the "season" process now. Temperature control is impressive, it's holding 347 with it set to 350. One of the reasons I bought this one was my old one had trouble maintaining a consistent temp. So far so good.
Assembly was a real PITA. I've never seen a box packed so tightly. It took a solid 3 hours to assemble and you'll use every last screw in the pack so don't lose any. Instructions were hard to follow for some parts (mostly because there are no words and the pictures were hard to read at times).
It arrived with some pieces bent, but nothing major. So far happy, we will see how it does when I smoke something.
Assembly was a real PITA. I've never seen a box packed so tightly. It took a solid 3 hours to assemble and you'll use every last screw in the pack so don't lose any. Instructions were hard to follow for some parts (mostly because there are no words and the pictures were hard to read at times).
It arrived with some pieces bent, but nothing major. So far happy, we will see how it does when I smoke something.
Amazon Customer : Temp droop is large but will help if smom
Temp setting is off. I mounted a dial gauge next to the latch. Seems to be 25-40 degrees off.
I obviously know there is a temp swing(17 degrees with jerkey, higher with large cuts) but that is expected. ( your house typically has a 3-5 degrees droop)
I double checked it with my digital thermo.
Not huge making jerkey but a big deal when making a prime rib.
Still love it once I figured out the finesse like any other smoker.
The thermostat is going to help alot when I start smoking below -10f. Excited!
I obviously know there is a temp swing(17 degrees with jerkey, higher with large cuts) but that is expected. ( your house typically has a 3-5 degrees droop)
I double checked it with my digital thermo.
Not huge making jerkey but a big deal when making a prime rib.
Still love it once I figured out the finesse like any other smoker.
The thermostat is going to help alot when I start smoking below -10f. Excited!
Brandon Robert Cross : Great Smoker
Works great. Take yuh our time putting it together and you will have a wonderful product at a great price. It is a little smaller then the simular product in the department stores. But... works the same. I use aluminum foil in catch pan and water pan and chip tray just to keep clean and easy cleanup as well. Easy to use.
Von C. Campbell : Great smoker with a few additions
A great design and smoker. Straight forward for me to assemble and I had no issue on damaged or bent parts in shipping.
I added a few additions to help some of the blowing out issues living here in cold and windy Colorado. I added smoker weather striping around the doors and replaced the piezo with an automatic pilot re-lighter a Robertshaw 785-002 Pilot Relight Kit ( ebay has them cheaper). Works like your stove, senses the flame went out and relights the burner. ( Masterbuilt a new option?)
Smoked a brisket in 20-30 kts winds and snow at 15 degrees and it worked great. temp was stable and stayed lit.
I added a few additions to help some of the blowing out issues living here in cold and windy Colorado. I added smoker weather striping around the doors and replaced the piezo with an automatic pilot re-lighter a Robertshaw 785-002 Pilot Relight Kit ( ebay has them cheaper). Works like your stove, senses the flame went out and relights the burner. ( Masterbuilt a new option?)
Smoked a brisket in 20-30 kts winds and snow at 15 degrees and it worked great. temp was stable and stayed lit.
Bennie L. Carter : Good unit for the price
Solid unit , you will need a cast iron skillet it helps control the wood burning and keeping a consistent temperature . The temperature gauge is pretty accurate there was a 5 to 7 degree higher reading between the unit gauge and the digital gauge I had in the unit . There is some smoke lost from the door, I don't think it that big of a lost you can buy sealant tape if you want.
Virginia : Cooks evenly.
Used once so far with great success. Cooker a little hotter than expected, but temperature easy to control. Turkey was very moist and great flavor.
NikiTheo : Deliciousness made with this!
Makes great smoked foods!!!
Robert G : The temperature control will stop working and Masterbuilt will take their time in contacting you
DO NOT BUY THIS PRODUCT! It worked fine for me the first four times, and then the temperature controls stopped working and it would not heat higher than 200 degrees. I purchased the extended warranty from Asurion, I contacted them and they told me it was still under manufacture warranty, and I needed to contact Masterbuilt. I did and 3 days later I still haven’t heard back from Masterbuilt. I would give this item zero stars if it was possible.
John Wilmoth : Good smoker for the money.
I liked this over my old smoker as this has double walls and has a better thermostat. Very impressed how it will hold a temperature, though the temp dial is a bit off, but not a big deal. Helps to have a remote probe above grill and in the meat to insure your cabinet temp. Not easy to put together. The 30 minutes it said it would take was mostly spent trying to get it out of the box and the parts out of the cabinet. The build was a bit goofy. The burner box did not fit without a bit of filing of it's slots. One prestarted hole to put the two cabs together was missing and had to be drilled. The support frame bits are hard to get together without unloosening the legs. Other than that.. a really nice smoker that works well.
Robert mcCullum : The best smoker I've owned
This smoker is the best I ever owned it smoked the meat to perfection, I've owned electric in the past and barley could get smoke out of them but this smoker smoke like a chimney - gas is better love my smoker.
Amazon Customer : Doesn't produce as much smoke as my offset barrel smoker
I bought this smoke because it requires less effort than my offset barrel smoker. I can set the temp and not have to constantly monitor it, allowing me to get other things done while smoking. And in that it works great.
Assembly wasn't particularly difficult for me. But then I am pretty good at such tasks.
The one downside is that it doesn't produce as much smoke as my offset barrel smoker. I may try experimenting with blocking vents to increase the smoke inside.
Assembly wasn't particularly difficult for me. But then I am pretty good at such tasks.
The one downside is that it doesn't produce as much smoke as my offset barrel smoker. I may try experimenting with blocking vents to increase the smoke inside.
jasonduke5 : Good product.
Surprised shipping was a little slow. Package was damaged in warehouse or shipping. Was easier to fix myself then try and get all back in box and ship back. I’m new to smoking but from what i have smoked so far it worked great. Putting together wasn’t that bad. Directions were pretty easy to follow.
Matthew J. : Total Junk
Assembly was a complete pain on this product. What a piece of absolute junk.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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