BEWAVE Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers Hot/Cold Smoking, Free Tube Brush (12 Inch) review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
Brand | BEWAVE |
Power Source | Corded Electric |
Item Weight | 295 Grams |
Fuel Type | Electric, Charcoal |
product features
- by entering your model number.
- Suitable For All Grills And Smokers -Designed to supplement smoke in an electric smoker, but also can be used in just about any smoker or grill
- Long Time To Smoke - 12 Inch can produce smoke up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
- High Quality - Made of premium quality stainless steel which makes it not break, bend, or rust easily. And easy to clean with the free tube brush
- For Hot And Cold Smoking - This smoke tube can be used for meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
- No Hassle Money Back Guarantee - We know you'll love our stainless steel smoker tube, that's why if you aren't satisfied, we offer 100% Risk Free User Satisfaction.
Product Description
| | |
Fits in all kinds of covered grills smokers for hot/cold smoking. It can be used for meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more! | 304 Stainless Steel Made of premium quality stainless steel which makes it not break, bend, or rust easily. And easy to clean with the free tube brush | Suitable for variety of wood Designed to supplement smoke in an electric smoker, but also can be used in just about any smoker or grill |
How to Use
1. Fill it with wood pellets.
2. Burn with propane torch.
3. Make sure pellets are burned well for 9 minutes, lay it down in your grill or smoker.
Set of 6&12 Inch Somker tube
Material: 304 stainless steel
Package: 1 x 6 inch + 1 x 12 inch smoker tube + 1 x cleaning brush
6/12 Inch can produce smoke up to 2/4 hours while supplementing smoke at 225°+ in your smoker or grill
12 Inch Somker tube
Material: 304 stainless steel
Package: 1 x 12 inch smoker tube + 1 x cleaning brush
12 Inch can produce smoke up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
Infuse Your Food With A Smokey Flavour
Enhance the way your food tastes with this pellet smoker tube up to 2-4 hours of hot or cold smoking. Choose food grade wood pellets such as apple, oak, cherry or just mix them all for an exotic cocktail. This compact grilling accessory fits any grill and gives a mouth-watering taste to meat, fish, cheese and nuts.
product description
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important information
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Questions about BEWAVE Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers Hot/Cold Smoking, Free Tube Brush (12 Inch)
Product reviews of BEWAVE Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers Hot/Cold Smoking, Free Tube Brush (12 Inch)
Dave Edmiston : Decent Smoke Tube
I've been using a different brand smoke tube (https://www.amazon.com/gp/product/B01DL0PETC) for about a year and love it enough that I gave out a few as Christmas presents recently. This one caught my eye because it costs about half of my go-to smoke tube, so I decided to check it out as an alternative.
First impressions:
* No instructions. The Amazon product page has some good info for buyers, but that doesn't really help the recipient of a gift.
* Useless brush. The beauty of the smoke tube is that the spent pellets burn down to a fine silt that you can literally shake over your yard like pixie dust. There is no need to brush out the tube.
Other than the lake of instructions and the weird brush (and I dare you not to lose the brush!), this is a good cold-smoking tube. It's no easier or harder to light than the name-brand competitor and it stays lit and emits smoke as you would expect. It's a winner.
As far as uses go, you really need to be mindful of food safety when you cold smoke. If you cold smoke meats (salmon, sausage, etc.) then you should research curing salts to combat the bacteria that thrive in that cooler "danger zone". The easiest and yummiest thing I cold smoke is cheese. You can buy cheap low-quality cheese in large quantities and cut it down to 2"x2" long blocks. Cutting it into smaller blocks like that creates more surface area and provides more smoke flavor. Put the chilled cheese onto the grill with the smoke tube and smoke it for about two hours. You need to make sure the ambient temps are low, so do it in the cool morning or evening if it's going to be warm out. Rotate the blocks around the grill or else the ones closest to the smoke tube will get too melty. When it's done, pack it in vacuum seal packs and write the date on the packs. Wait at least two weeks before consuming, because the flavor needs to mellow--it will be too smoky otherwise.
Have fun with it and be safe with your hygiene.
dallase : Handy for cold smoking cheese
This fits perfect in my new Masterbuilt charcoal smoker, and lets me add some wood smoke to the meat.
Just soak your wood in water, or bourbon, or whatever liquid you prefer and then put them in this tube and set smoker to at least 225 degrees which is needed to boil water, a bit higher if using alcohol.
For cold smoking, you nees to use a butane torch to get your chips or pellets started. This is good for doing cheese without cooking it.
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