The Original Smoke Ring Cold Smoker - Circum = 25" or 16.5" Smoker 100% USA Made review and price compare 2025

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Product overview

Brand	Smoke Daddy Inc.
Power Source	Wood_pellet
Item Dimensions LxWxH	8 x 2 x 8 inches
Fuel Type	Wood

product features

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Heavy duty .063 - 304 Stainless Steel; will not rust or decompose over time
Add high quality smoke to any bbq grill or smoker
8" diameter circle = 25" Circumference or flip it over for 16.5" for a longer or shorter smoking session
Designed to provide max amount of airflow facilitating a lasting burn
100% Made In the U.S.A.

Product Description

Introducing the newest addition to the Smoke Daddy line, the 8” Diameter Pellet Pro Smoke Ring Cold Smoker. With much research the new design facilitates the airflow in order to keep the burn from extinguishing, creating a cleaner burn. This cold smoker is designed to use wood pellets and for best results, use at temperatures 250 degrees and below.

Takes up only 75in sq of space in your grill/smoker which creates a small footprint! 8” diameter circle = 25” Circumference Or flip it over for 16.5”

Forget the tube smoker. Unlike other cold smokers that operate in a similar fashion, the unique circular design allows the Pellet Pro Smoker to be refilled without the hassle of relighting. Cold smoke cheese, fish, meat, or use to add more smoke flavor!

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Questions about The Original Smoke Ring Cold Smoker - Circum = 25" or 16.5" Smoker 100% USA Made

Salmon should be done at 80-90 degrees can that be done with this item? I'm seeing 250 that's just smoking

Answer: It depends on what you're cooking in. A drafty large grill this will not be able to heat up very much and 80-90 should be fairly easy depending on outside air temp.....but the small tightly sealed grill you might need to leave the grill propped open. But either way this isn't going to heat a grill to 250 by itself. To get a grill that hot (250) you would need a separate source of heat.

Answer: You can ambient (or "cold") smoke with this - I've used it many times for cheese. Not sure on the making lox though - I think there's other brining / curing involved to decrease microbe growth. But I've also used this to help add smoke flavor to quick smoked meets like chicken and fish in my pellet smoker. Good luck!

Can you use it in a propane smoker

Answer: I have lump coal grills only.

Answer: Absolutely..works in any smoker,grill. It's really durable also. I used it in my Weber gas grill when I cold smoked a small batch of cheese early last spring and it worked great. I mainly use it for cold smoking bacon in my masterbuilt electric smoker.

Answer: Sorry, I don't know; I only use it in my water smoker.

Can I use wood chips and/or chunks instead of pellets? The mfr. of my bullet style portable smoker advises against using pellets as fuel.

Answer: Yes you can use wood chips and chunks in the Smoke Ring. Thank you -Liz

How long do the pellets burn for?

Answer: 2 to 4 hours. 2 on the "small" side and 4 on the large side. If you go directly to the pellet pro website you can see a video and more detailed information.

Answer: It can be a few hours, but must look after it is turned on

Answer: If you fill the larger side and light it in only one spot, mine is giving me about 6.5 hrs. If you fill the small side I get about 2.5hrs. I use it all the time and I am very happy with its performance

Answer: Anywhere from 2-8 hours. There is a larger ring on one side or flip it for a smaller ring. With each you can light one side for a shorter more intense smoke or one side for a longer smoke.

Can you use this in a electric smoker?

Answer: Yes it will work in an electric smoker

Answer: Sorry, I don't know, we have a water smoker. We use this ring when we cold smoke cheeses and nuts.

Answer: Yes it only adds more smoke ..not heat

Answer: I would think so as long as it has an air source,basically you light them and then let it smolder it works great

Answer: Yes

Does it stay lit? I have a Masterbuilt 40" electric smoker

Answer: I use a gas smoker and I've had no problems with it staying lit

Answer: Everyone that has used it in the Masterbuilt has not had a problum

Answer: you will need to light it with a torch or heat gun, but once it get going, it will smoke for at least 7 hours on the big ring if it is cold and wet outside. thats when i tried it. i would recommend this to anyone that wants to add great smoke flavor to there food. i think i am going to get a second one for myself for my other grill and one for my brother

Answer: Once the pellets are on fire, the Stat liy

Product reviews of The Original Smoke Ring Cold Smoker - Circum = 25" or 16.5" Smoker 100% USA Made

Big Daddy : I would recommend.

This is built much more rugged than I expected. It has served me very well. It has two time features on it.

Maureen : Waste of Money

I have and use other products made by Smoke Daddy that work well but we've become terribly disappointed in this Smoke Ring .... I've followed all directions along with everything else I can think of but it simply doesn't perform as advertised .... the main issue is after only a few minutes smoke time the volume of smoke drops radically and eventually goes out .... we now consider it to be a wast of money

P. Sampogna : Good design

I use pellet and wood chip mix to get more smoke. It is better than the tube or maze I own

JeffH : A simple yet affordable way to add smoke to anything.

This is a great but simple way to add smoke to your cook. I bought this Vortex smoker specifically for my electric Masterbilt smoker...what a difference it has made. One point is that you'll gain about 10° in temp with the electric smoker do keep an eye on it and adjust accordingly. I actually get a more intense smoke flavor that I wasn't able to get before. With a little experimenting, I've been able to get it tuned for the right amount of time I need to add smoke to my cook. I use a hand held propane torch to light it...that's, in my opinion, a necessity to get the pellets lit correctly. Took me a couple of relights to figure that out. I also learned to flip it over and use the smaller trough for shorter smoke times and... there's no need to fill it full of pellets if you're only looking for a short smoke. I did cold smoke some cheddar cheese and the smoke flavor was infused very well. My problem, I really can't cold smoke anything until fall through spring as I live in the torrid heat region of the San Joaquin Valley in California. I liked the Vortex® Cold Smoker so much that I bought one for my nephew who not only 'ques pretty good but likes to brew his own beer. This will allow him to experiment and add some smoke to his grains not to mention a host of other things that only improve with smoke.

JeffH : A simple yet affordable way to add smoke to anything.

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