Char-Broil Vertical Charcoal Smoker review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Char-Broil |
| Power Source | Charcoal |
| Color | Black |
| Item Weight | 30 Pounds |
| Item Dimensions LxWxH | 21.5 x 20.8 x 39 inches |
| Fuel Type | Charcoal |
product features
- by entering your model number.
- 365 square inches of cooking surface on 3 adjustable chrome-plated cooking grates
- Multiple adjustable dampers to easily control the heat and smoke while cooking
- Cool touch handle protects your hands while allowing a firm grip on your grill lid
- Convenient pull-out drawer catches ash for simple clean-ups when you're done cooking
- Easy-to-refill porcelain-coated slide-in water pan
This fits your .
product description
Style:Vertical Charcoal Smoker
The delicious scent and flavor of smoked meat evokes memories of family gatherings, barbecues with friends and celebrations of life events; with its simple design and a large smoking chamber, this Vertical Charcoal Smoker from Char-Broil is the perfect choice for any fan of smoked food - plus, its compact design fits nicely on most patios or decks. Whether you're already a backyard barbeque master or you're a new cook embarking upon your first home-smoking adventure, Char-Broil smokers give the outdoor chef complete control over their smoked meals with fire access doors, air dampers and a location for flavored wood chips; It makes tough cuts of meat and seafood tender and tasty. Give it a try. It's a great old-time yet new alternative to standard grilling. With three adjustable chrome-plated cooking grates, the large smoking chamber offers 365 sq. in. total cooking surface area - more than enough space to cook deliciously Smokey meals for the whole family! The porcelain charcoal pan and water pan is what makes this a "smoker" - the charcoal does not directly cook food, as in a standard grill; rather, heated in a separate chamber, the fuel produces heat, smoke and flavor (try Char-Broil's flavored wood chips for a tasty treat) that rises up into the smoking chamber to indirectly cook your meal to a juicy, Smokey and tender perfection. Using the built-in temperature gauge, you can easily control the heat you cook at by tending to the charcoal pan or by adjusting the multiple dampers built into the unit. A convenient lower access door allows you to easily tend the charcoal and water pans without losing heat, while chrome-plated spring handles on both doors will remain cool to the touch even when the fire is lit. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment.
product details
important information
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Questions about Char-Broil Vertical Charcoal Smoker
Q:
getting ready to get this for my husband, do you recommend? Is this well worth it.
Answer: I have no regrets. It will depend on your husband. I did also purchase a device that also helps me regulate temperature which I would highly recommend, but you may also want to just buy a more expensive smoker with better insulation and control.
Q:
Does this smoker take just chips or will it take the larger chunks of wood too?
Answer: It does take wood chunks and chips. I actually use wood chunks in it most of the time.
Answer: I use wood chunks with lump charcoal, it will not take logs.
Answer: Both...works great
Q:
Does this have shelves inside?
Answer: Yes. There are 3 shelves.
Answer: Yes, it has two shelves inside of it.
Answer: Yes it has two shelves
Answer: There are two slide out "food" stainless steel racks and two stainless slide out
Answer: Yes it does, and they are adjustable.
Q:
How can you stop the smoke and heat comming out the doors.
Answer: As I stated in my review mine also leaks smoke but it was not advertised as an airtight unit, I can live with some smoke leakage. If you can't try putting some wood stove gasketing on your doors.
Answer:
Answer:
Answer: Sorry, we didn't have that problem. Were your doors completely closed?
Answer: Yes. Its easy, just CLOSE the doors
Q:
just opened,it feels very sticky.had to peal off plastic bag like a sticker, instead of taking off like a bag. any one else? almost feel ike its used.
Q:
Why did the price just increase by $20 since 11/20/2015?
Q:
How thick are the walls?
Answer: They are real thin the smoker will not hold heat no matter how much charcoal or small wood chips in never could get the temperature up to 200 the product really sucks excuse my language
Answer: This is a entry level smoker...metal gauge is similar to a file cabinet construction...
Q:
Can this smoker hold a brisket
Answer: I stack 3 full sized ribs and two briskets, has a nice amount of room .
Answer: Absolutely. Each cooking grate in this grill measures 13.3" x 13.8".
Answer: If it is a small one it should. it isn't real wide
Q:
First time Smoker... Is there a website explaining exactly how to use this? Literally, a char-broil guide for dummies?
Answer: YouTube Charbroil guide it was my first time with mine when I got it now I do meats veggies and fruit I did turn mine into a gas one by adding an old side burner from a gas grill id right in a d added a lp tank
Answer: YouTube Charbroil guide it was my first time with mine when I got it now I do meats veggies and fruit I did turn mine into a gas one by adding an old side burner from a gas grill id right in a d added a lp tank
Answer: There is directions in the box on how to use it. If all else fails Google works
Q:
what is interior height? I see the dimension for height but im not sure if its with legs with out or outside of box dimension, thank you in advance
Answer: Dimensions 39 inches x 21.5 inches x 20.8 inches
Answer: I don't know.I gave it as a gift
Q:
How high is the base from the ground? is there a clear hole in the bottom if i remove the drip pan and charcoal holder? (looking to mod with high btu)
Answer: There is a vent hole in the side of it about 6 to 8 inches from the bottom, but the metal or tin is so thin I dobby tijuana it could handle a very high temperatures
Q:
What are the dimensions of the grates?
Answer: There are two cooking grates in this Char-Broil Vertical Charcoal Smoker. Each one measures 13.77"L x 13.3"W.
Q:
I am planning on buying this for my husband for father's day. can someone lead me to exactly what bolts to purchase with this product.
Answer: Bolts ? Everything is included.
Answer: All parts for set up are in the box.
Answer: Oops ..everything included
Q:
Are the sides and door double wall or single?
Answer: Walls are single
Answer: Single and thin !!
Answer: Single
Q:
I just ordered this smoker, and am wondering, you can use wood chunks in this, in place of charcoal? it doesnt really say in the description.
Answer: Any heat source is fine. I would start the heat with some charcoal and then work over to wood, although with just a few chunks, you get a very deep smoky flavor. You do need a good thermometer, this smoker does not hold heat well. I have trouble holding any temp over 190.
Answer: We use wood chunks with charcoal in ours. We soak hickory chunks in water, and then put in there with the charcoal. But, yes - I would think you could use wood instead of charcoal, if you like.
Answer: You put the wood chunks on top of the charcoal.... Best of luck, we've never been able to get ours to get hotter than 150° so nothing ever cooks :/
Answer: Yes. We use wood chunks 9 out of 10 times when smoking our meats.
Answer: Yes wood chunks work well
Q:
I ordered this item 3 days ago and it is still "Preparing to Ship". How long will this take to ship?
Q:
Where can I find instructions for this
Answer: Jason, If you go here: http://www.charbroil.com/charcoal-smoker you should be able to scroll down to close to the bottum of the paige and there is a drop-down menu that says "view manual" or do a search on the Char-Broil website for smoker model number 14201876 if the above link does not copy and paste.
Q:
would this be good to smoke deer sausage in?
Answer: Dewayne, I think you'll have luck with your deer sausage. My husband has smoked just about everything in his Char-Broil smoker!
Answer: It's a good all around smoker to smoke anything from ribs, to roast, to deer of any kind to bear
Answer: We smoked venison in ours. It turned out really tasty. Just have to make the modified changes to the main door. You tube for the steps.
Answer: ya if you went lite on the wood and more on the charcoil....
Answer: yes
Q:
Can you use this as a grill too?
Answer: Yes, ive used it as a grill as well as an outdoor oven to cook pork tenderloins, works great...
Answer: It will have to modify a grill provides direct fire heat a smoker includes water and indirect heat.
Answer: Technically you can but it would be a closed door grill.
Answer: Not really ... it cooks inside the box ... maybe if you left the door open and had the fire below.
Q:
What's a good size smoker for apartment building
Q:
How much assembly is required?
Answer: A screwdriver and pliers are the only tools required. Not much else to it, pretty easy.
Answer: Took me under 2 hours. Could probably do in 1, but it was sunny outside and I was taking my time enjoying the weather. Nothing was pre assembled.
Answer: I've had it for quite some time now but if I recall correctly it was very little assembly
Answer: Very little assembly.It was very easy!
Answer: Putting on legs, handle and vents, easy to do.
Q:
What is the purpose of using a water pan?
Answer: It helps to regulate the temperature of the chamber. For optimal smoking, you want to keep the temperature of the chamber around 200-240F. Without a water pan, it is much more difficult to keep the temperature consistent. It also helps to keep a flow of moisture to the meat. I typically mix some apple-cider vinegar to the water pan to add depth of flavor.
Answer: The water pan helps to provide moisture to your food.
Answer: Since you are smoking over a long period of time the steam keeps the meat moist.
Answer: to add moisture to the meat
Answer: Regulate temperature
Q:
what is interior height? I see the dimension for height but im not sure if its with legs with out or outside of box dimension, thank you in advance
Answer: Dimensions 39 inches x 21.5 inches x 20.8 inches
Answer: I don't know.I gave it as a gift
Q:
The coal-pan is pretty small. Are there larger replacements? I keep having to remove old ash to make room for more coals.
Q:
Can this smoke a turkey?
Answer: yes
Q:
I just ordered this smoker and I wondering if I can get a comprehensive list of modifications to soup this bad boy up into a meat machine?
Answer: Check out the reviews, that's where I got my ideas. I got the Mr. Barbeque wok to hold the charcoal, and the sealer recommended to seal the doors and it work just fine for me.
Q:
How heavy
Answer: about 15 lbs..pretty light...works great..
Answer: I can't give you an exact weight, but my stepfather was able to carry it by himself with no issues. Hope that helps!
Q:
The page lists two different dimensions for this smoker. anyone know which is right? 22.4"w x 19.7"d x 44"h and 21.5 x 20.8 x 39 inches?
Answer: The smoker on this page- the one I have, is 39 inches x 21.5 inches x 20.8 inches.
Q:
how big is the box it comes in?
Answer: The box was pretty big
Answer: About 3-4 foot tall and about 2 foot wide the feet need to be assembled on
Q:
Can this smoker hold a full slap of ribs and a brisket?
Answer: yes, it has 2 racks, you may have to cut the brisket but we can fit a 10 lb brisket on 1 rack we just have to kind of curve it to fit. I will caution you the charcoal pan is very small not enough to keep the 225 temp long enough. We had to add wire mesh around it to make the pan deeper. If you FIX it, it works great but AS IS I do not recommend. We modified ours, now we love it .
Answer: This should be possible. This Vertical Charcoal Smoker measures 20.8"W x 21.5"D x 39"H.
Answer: Yes I can hold a full slap of ribs , had cut the brisket in half
Answer: I have done up to 16 lbs. at one time. You need to cut to size to fit.
Answer: Not without cutting them. Unless it's a really small one
Q:
Exactly how big are the grates?
Answer: There are two grates that measure 13.25 by 13.75 inches
Answer: 13 1/4" deep by 12 3/4" wide. Cooking surface. 13 3/4" wide. One inch is used to hold grate. Two grates.
Answer: Grates are small maybe two slabs of ribs or one pack of sixteen chickens for wings own both grates
Answer: just under 14 inches wide and 14 inches long
Q:
how many chickens
Answer: How big are your chickens? :)
Q:
How big a turkey in pounds can this smoke even if its sitting upright on a beer can?
Answer: Probably 14 to 16 pound turkey standing upright sitting on a "beer can" type holder. We smoked a 14 pound bird using apple wood for 5 hours and finished cooking it in the oven. It came out great. You can over smoke turkey meat and it can taste too smokey strong for some folks, or even possible to dry out it out. Good luck.
Answer: I'm not really sure because the smoker was a gift for my grandson inlaw . I do know they love it and use it all the time and love it. I wouldn't hesitate to purchase as I think you will be very happy. Sorry I couldn't be more specific about the size of the turkey but I would imagine a fairly large turkey. Hope this helps
Q:
Can I cook two turkey in it
Answer: small turkeys yes, large size no
Q:
what is the size of the temperature gauge?
Answer: 2" o.d.gauge temp range from 0 to 400 degrees
Answer: I think it has a 3 inch radius
Answer: about 2 in in diameter easy enough to read
Answer: About two inches in diameter
Q:
Has anyone used this to smoke fish?
Answer: I haven't but I will be. From what I read, it's a faster cook time. http://www.arkansasonline.com/news/2013/may/19/smoking-fish-time-tested-method-tr/?f=threerivers Good Luck!
Q:
This description states it has 3 cooking grates or does it only have 2, like a customer had mentioned?
Answer: It has 3
Answer: There are only 2 grates in it
Answer: It only has 2...
Answer: Mine came with 2. This smoker is great for first time smokers.
Answer: It only has two but you can order another one through the manufacturer and I suggest replacing charcoal pan with stainless wok and move water pan up to food chamber.
Answer: This is a tricky...
Answer: i gave it as a gift
Answer: i gave it as a gift
Q:
how long did it hold temp before having to add more charcoal?
Q:
How much meat can it hold?
Answer: Judie, It comes with two racks. I added two more to accommodate more food. The way it comes from the factory- with two racks is a little hard to fit much on. I cut full baby racks of ribs, so one rib will fit on one rack. So maybe think of it as holding two racks of ribs, split, or two pork shoulders, one beef brisket split, etc. Like I said, I ordered two more racks (including the side rails to install them) along with a digital thermometer and a different charcoal pan, leaving the stock pans for just water. Any questions? I can provide a picture of my set up If you need.
Answer: A small butt mabey 2racks of baby back ribs to small and you can't keep any heat in it doesn't cook good I trues charcoal and hickory chips couldn't get it to stay little even when I waited to put the charcoal in after it was fully lit open the vents on the cooker so it wouldn't go out but it still did,poorly designed I won't recommend it to anyone
Q:
Can you smoke cheese in these?
Answer: This would be possible in this Char-Broil Vertical Charcoal Smoker.
Q:
The inside walls are as sticky/tacky as a post-it-note. Is this a coating, or should I scrub with steel wool before use?
Answer: This may be the coating used during shipping. Please take a look at page 4 of the product guide for seasoning instructions.
Answer: mine was not at all sticky when it arrived. im not aware of any coating
Answer: Buy something else jun
Q:
Can i make Jerky in this??
Answer: Yes because jerky doesn't take as long to cook as chicken or ribs
Answer: Maybe, but it may cook too hot for that!
Q:
How many racks of pork spare ribs can this hold?
Answer: I am not sure ... there are 3 racks so it will hold at least 3
Q:
Is this an electric smoker
Answer: This one is not electric, but there are electric smokers out there that are shaped the same. This one has a charcoal/wood pan as heat source.
Answer: No. It's a charcoal smoker. It holds temperature very well (even in colder weather) and uses fuel very efficiently.
Answer: no I don't believe so I bought it for my grandson and he uses it out by his barn and there is no electricity there
Answer: No this is a charcoal smoker.
Answer: No...charcoal.... Works great. Using right now as I'am writing this to u
Answer: No. It is powered by charcoal.
Answer: No it is not.
Answer: No
Q:
Anyone have a link to the cover made for this?
Answer: Sorry the cover I Bought appears to have been discontinued by the manufacturing company.
Answer: I wish I knew...let me know when u find one
Product reviews of Char-Broil Vertical Charcoal Smoker
Amazon Customer : Everything is as expected, except the bolts. There ...
Everything is as expected, except the bolts. There are six bolts that come with this and none of them thread correctly. I broke off one of the handle bolts but just put some liquid weld on it and called it a day. You have to crossthread all of them to get them tight. How hard is it to put together six nuts and bolts that fit?
Jayb : great for the money
very good...
Laura Matteau : Three Stars
very think material, doesn't hold the heat well.
Thomas C Lugovoy : For the cost, it's good.
I really enjoy using the smoker but I wish the charcoal pan is bigger. I have to fill it too many times and the small pan creates ash build up.
jsgoti : Smoker? More like stinker.
I sheared off the threads of the handle during assembly, making the entire handle assembly useless. After I created a "solution" to this problem using some locking-pliers to lock the door, I proceeded to give it a try. In the end it was a miserable experience. I had a terrible time controlling the temperature during cooking. Too hot, too cold...just right, but only for 10 minutes before I needed to tend the fire again. Forget it. After the replacement unit gets here from Amazon, I'm selling it. (good of them to replace the unit due to the handle issue)
Naeem Stanley : I thought it was going to be great. Not even close it will not hold heat ...
I thought it was going to be great. Not even close it will not hold heat and it will not cook the food evenly. Do not buy!!!
jsgoti : Smoker? More like stinker.
I sheared off the threads of the handle during assembly, making the entire handle assembly useless. After I created a "solution" to this problem using some locking-pliers to lock the door, I proceeded to give it a try. In the end it was a miserable experience. I had a terrible time controlling the temperature during cooking. Too hot, too cold...just right, but only for 10 minutes before I needed to tend the fire again. Forget it. After the replacement unit gets here from Amazon, I'm selling it. (good of them to replace the unit due to the handle issue)
Satellite_no : Good Base smoker and good to start learning
Good Base smoker and good to start learning.
Unit requires mods though, I recommend also buying a steel veg tray with holes in it to replace charcoal holder. Also buy some felt (green egg) gasket material and place that all around doors.
Unit requires mods though, I recommend also buying a steel veg tray with holes in it to replace charcoal holder. Also buy some felt (green egg) gasket material and place that all around doors.
AZdkc : Read this before you buy!
Bought this for Memorial weekend, support rack was bent and broken, but more than that the charcoal pan is WAY too small. It only holds at the max 5 lbs. Impossible to keep it at 200° if that!!! We kept adding wood and charcoal...not even close to being hot enough. Took the ribs off and finished them on the grill after 4 hours. I do not recommend!
jsgoti : Smoker? More like stinker.
I sheared off the threads of the handle during assembly, making the entire handle assembly useless. After I created a "solution" to this problem using some locking-pliers to lock the door, I proceeded to give it a try. In the end it was a miserable experience. I had a terrible time controlling the temperature during cooking. Too hot, too cold...just right, but only for 10 minutes before I needed to tend the fire again. Forget it. After the replacement unit gets here from Amazon, I'm selling it. (good of them to replace the unit due to the handle issue)
Christopher Jackson : Five Stars
Price was perfect. Easy assembly, and exactly what I have been looking for. Works great
C. Haida : Omg ... Rust already?
Help it is rusting already...it was a Christmas gift..... we keep it covered out of the elements...what gives
Amazon Customer : Have smoked ribs chicken and polish sausages in it works great.
Item is worth the money just change the charcoal pan with a wok with wholes in it and also move the water pan up to the bottom of top chamber and you are in business. Have smoked ribs chicken and polish sausages in it works great.
Amazon Customer : Five Stars
It works perfect. I've had lot fun with this little smoker. I highly recommend it.
Amazon Customer : Three Stars
Had problems keeping temperature at 200,made of very thin material,
C. Haida : Omg ... Rust already?
Help it is rusting already...it was a Christmas gift..... we keep it covered out of the elements...what gives
AZdkc : Read this before you buy!
Bought this for Memorial weekend, support rack was bent and broken, but more than that the charcoal pan is WAY too small. It only holds at the max 5 lbs. Impossible to keep it at 200° if that!!! We kept adding wood and charcoal...not even close to being hot enough. Took the ribs off and finished them on the grill after 4 hours. I do not recommend!
Robert E. Richards : They love it!
Bought it for my kids..They love it!!!
Anthony Butler : Three Stars
Hard to regulate temperature
Amazon Customer : Everything is as expected, except the bolts. There ...
Everything is as expected, except the bolts. There are six bolts that come with this and none of them thread correctly. I broke off one of the handle bolts but just put some liquid weld on it and called it a day. You have to crossthread all of them to get them tight. How hard is it to put together six nuts and bolts that fit?
Darrell.Lori Walker : Love it... Just one thing I changed
We love it!!! We bought a square bbq veggie pan for the chocolate chips at the bottom. And took the ball that came with it out. The holes in the pan work much better than the solid ball that it came with but other than that the only other thing I can think of is that the vents need to have some sort of different screw system with a washer so that they turn easier when it heats up. We have been using pliers.
But we love it! It's smokes better than the more expensive one we have!!
But we love it! It's smokes better than the more expensive one we have!!
Sherrie O'Brien : Liked it.
Yes...for the price it's a perfect starter smoker.
jsgoti : Smoker? More like stinker.
I sheared off the threads of the handle during assembly, making the entire handle assembly useless. After I created a "solution" to this problem using some locking-pliers to lock the door, I proceeded to give it a try. In the end it was a miserable experience. I had a terrible time controlling the temperature during cooking. Too hot, too cold...just right, but only for 10 minutes before I needed to tend the fire again. Forget it. After the replacement unit gets here from Amazon, I'm selling it. (good of them to replace the unit due to the handle issue)
david sample : Three Stars
good price, but as one might expect....not the best made. will lose a lot of heat
Matthew Proctor : The good: It's cheap
Wow. Where to begin?
It works in the sense that it's essentially a metal box you put meat and fire in.
The good: It's cheap.
The bad: It's cheap for a reason. Nuts were poorly machined, stripped a couple of screws trying to put it together because of this. The handles don't sit flush against the doors. One of the handles actually snapped during assembly. It bleeds smoke too much smoke constantly due to the doors not staying shut.
If you want a cheap smoker and you're a diy-er willing to modify this thing, go for it. If you want something ready out of the box look elsewhere.
It works in the sense that it's essentially a metal box you put meat and fire in.
The good: It's cheap.
The bad: It's cheap for a reason. Nuts were poorly machined, stripped a couple of screws trying to put it together because of this. The handles don't sit flush against the doors. One of the handles actually snapped during assembly. It bleeds smoke too much smoke constantly due to the doors not staying shut.
If you want a cheap smoker and you're a diy-er willing to modify this thing, go for it. If you want something ready out of the box look elsewhere.
RIDIC Accessories : Great smoke if you mod
Read the reviews for required mods. For the price, this thing works great...as long as you do the upgrades. Stock charcoal holder doesn't work at all. Couldn't maintain over 200F even in the Arizona summer heat!
barf : Should have taped it up and sent it back when it came in dented.
Came in all beat up. I spent several hours drilling, machine screwing and exhaust puttying the leaks. It still needs work. Every time I smoke I find more leaks. It doesn't hold temp properly. OH, the thermometer sucks. I've replaced the stock thermo and use another probe while smoking to approximate a decent temp.
sjg : The handle was broken and we had to call the ...
The handle was broken and we had to call the manufacturer and still waiting for a new handle to come in. We can't even use the product
Mike Davis : Love it. But the thermometer that came with it ...
Love it. But the thermometer that came with it was broken. Could use a new one. Star rating would be higher, but I want to see what is going to be done about broken thermometer.
Leona Tanner : Save your money!
Purchased for my husband last year, not worth the money!
KEVIN : Five Stars
Works ok but need a larger fire pan
Christopher Jackson : Five Stars
Price was perfect. Easy assembly, and exactly what I have been looking for. Works great
Sherrie O'Brien : Liked it.
Yes...for the price it's a perfect starter smoker.
RIDIC Accessories : Great smoke if you mod
Read the reviews for required mods. For the price, this thing works great...as long as you do the upgrades. Stock charcoal holder doesn't work at all. Couldn't maintain over 200F even in the Arizona summer heat!
Amazon Customer : Five Stars
love it
RIDIC Accessories : Great smoke if you mod
Read the reviews for required mods. For the price, this thing works great...as long as you do the upgrades. Stock charcoal holder doesn't work at all. Couldn't maintain over 200F even in the Arizona summer heat!
kristine_100 : Two Stars
It arrived sticky and with a huge dent in it!
Cathy : Five Stars
Have one to each household. Perfect
Carl Jean : Three Stars
Great. Gift.
Sofia abregu : My mother loves it
It’s a good quality and gets the job done
CJF Semper Fi : Awesome smoker for the price
For the price, this is great and I love using it. Also purchased a wireless thermometer, larger 14" fire pot, and gasket to seal the doors. Did not want an automatic smoker and this is not. After smoking for a couple hours, I can remove the water and control the temp nicely to roast like an oven. Lots of fun, if you enjoy that sort of thing. Be prepared to tend your project regularly. The wireless thermometer is the ticket for this.
Amazon Customer : great product
xmas present for my brother. He sent pics quickly as he was anxious to try it out. great product
Amazon Customer : Food for all
Was given as a Christmas gift. Was very unexpected and well liked gift for my grandfather
Sherrie O'Brien : Liked it.
Yes...for the price it's a perfect starter smoker.
rayray : Little cheap but perfect for first beginners
First time ever getting into this hobby. Wanted to see if I would like this type of cooking before I went all in. This is perfect for a beginner. Of course it’s not top notch quality . But for the money works well. Would need to seal the doors a little better with some type of adhesive so smoke doesn’t leak out, and made from really cheap metal like a file cabinet. Mine came dented thus the low rating and is a little cheap with the grills. But as I said first timer here beginning this smoke journey and couldn’t be happier.
Gary G : One Star
It wont get over 200 degress
Jayb : great for the money
very good...
david sample : Three Stars
good price, but as one might expect....not the best made. will lose a lot of heat
Amazon Customer : i just open this as the weather is breaking to ...
i just open this as the weather is breaking to use it but i thought it was new seems its been used and with no instructions
Tommy Seabaugh : Two Stars
Material not thick enough. Charcoal burns up too fast.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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VacMaster Vacuum Chamber Pouches, 3 Mil 6-Inch by 12-Inch, 500 per Box review and price compare
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Food Bag Heat Sealer Handheld, Mini Sealing Machine Smart Control Corrugated Suspension Heating Sheet Portable Kitchen Gadgets for Plastic Bags, Chip Bags, Mylar Bags for Airtight Food Storage review and price compare
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Release Ruler Pike/Muskie review and price compare
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Char-Broil Vertical Charcoal Smoker review and price compare
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BESPORTBLE 12pcs Fishing Netting Needle Shuttle Plastic Fish Net Repair Tools for Fisherman Weaving Sewing Knitting Home Supplies review and price compare
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Famtasme Stainless Steel Cold Smoke Generator, M Shaped BBQ Smoke Generator Portable Barbecue Smoke Generator with Cold Smoke Generator, Brush and S Hook review and price compare
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Heat Resistant Oven Gloves Resists Temperature up to 220 Degrees for Smoker, Cooking & Fire Pit review and price compare
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