Weber 2820 Smokey Mountain Cooker/Smoker review and price compare 2025

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Product overview

Brand	Weber
Power Source	Charcoal
Color	Black
Item Weight	43 Pounds
Item Dimensions LxWxH	18.88 x 18.88 x 41 inches
Fuel Type	Charcoal

product features

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Charcoal smoker for authentic smokehouse flavor at home
The bowl and lid are made of premium-grade steel coated with porcelain enamel that won't rust or fade
Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
Can accommodate a whole turkey and an entire ham at the same time
Measures 41 by 19 by 19 inches; 10-year limited warranty

product description

Product Description

When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time. With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.

Amazon.com

There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson

From the Manufacturer

Charcoal fueled
Rust-resistant fuel door
Two triple nickel-plated cooking grates
The cooking grate surface area is 18-1/2 inches in diameter
The bowl and lid are constructed of premium-grade steel coated with porcelain enamel for years of rust-free, dependable service.
Includes Weber cookbook
Heavy-duty vinyl cover keeps your grill protected from the elements.
Maintenance-free handles withstand the elements for the life of the grill.
Individual vents on bowl and lid control air flow, affecting cooking heat and charcoal life.
Porcelain-enameled water pan adds steam to the cooking process, so meats stay juicy.
Made in the USA.

product details

important information

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Questions about Weber 2820 Smokey Mountain Cooker/Smoker

SO... Anyone selling their used one?

Answer: I am selling my brand new, unassembled in box at $100 off this listed price.and no sales tax. Comes with cover. But I am in northeastern PA and would need you to pick it up - too much to ship

Answer: Check your local CL, or TVWBB

Can you use wood chips with this smoker?

Answer:

Answer: Can use chunks and chips, soak them first :)

Answer: If you wrap them in foil packets, they can be OK, but bigger (tennis ball / fist size) CHUNKS work better.

Does it come with the Cover?

Answer: Hello! Yes, all of our Smokey Mountain Cooker smokers include covers. Thanks!

Answer: When I bought mine 10 years ago it did.

Is there a replacement charcoal grate ?

Answer: Hello! The replacement charcoal grate is part # 63013. We have it available through our call center at 1-800-446-1071. Thanks!

Answer: I believe that it uses the same charcoal grate as the 18-inch kettle grill.

Answer: Yes, I think I've seen them at Home Depot and Lowes.

how are the 2820 and 72001 different?

Answer: Different sizes - big works better for ribs and large batches to feed more people, but also uses more charcoal. If this will be your FIRST, I’d start with the medium size.

Is it possible to use this for grilling as well as smoking? Can the charcoal pan be raised closer to the top grill plate?

Answer: Hello, we can't recommend using this model for standard grilling, as the distance between the cooking grates and charcoal is greater than what would be needed for good results, and the grates are not adjustable. Thanks.

Answer: The charcoal cannot be raised a and this is a smoker, not a grill. It's a great smoker and I love mine.

Answer: Not really. The Smoky Mountain Series is really intended for “low and slow” cooking. You CAN crank-up the heat by opening the bottom vents and omitting the Water Pan, (supposed to work great for Prime Rib, gets it off the flames). For Grilling, I’d pick up a used Weber Kettle to go with it.

can it be used indoors?

Answer: No, I hope that this question is a joke, but using ANYTHING that burns charcoal indoors is a recipe for Carbon Monoxide poisoning. So, not just no, but NO WAY!

Answer: No, it uses charcoal, must be used outdoors only.

Answer: Since it burns off charcoal and emits smoke it can only be used outdoors.

Answer: Absolutely not! This cooks using actual charcoal and under no circumstances should this ever be used indoors.

Answer: Never use a charcoal inside

Area of grate?

Answer: Hi! The upper cooking grate measures 17.5" and the lower cooking grate measures 17." Thanks!

Answer: The grate is a circle 18 1/2 inches in diameter.

Can the smoker also be used to grill? Steaks, burgers? Sorry for the naive question.

Answer: Hello, our smokers are best suited strictly for smoking food using the "low and slow" cooking method. Grilling foods that require high, direct heat, such as steaks or burgers, would best be grilled on one of our Charcoal Kettles, gas, or electric grills. Thanks.

Answer: It isnt ideal for grilling since the cooking surface is far from the heat source. This is designed for primarily cooking at low temperatures. That being said you can finish steaks though.

Answer: Yes, just use the bottom section and the cooking grate from the top. Small, but can be done.

Can you use it for fish and chees smoking?

Answer: For fish like Salmon or Trout, with a LOW fire and the right wood / brined fish, but some pros recommend not mixing use for meats and fish, due to "cross-contamination of flavors.

does anyone know if any of the vendors can ship to Australia ( Melbourne)

Why can't I find a replacement charcoal grill for this product?

Answer: Hi Debbie. Are you looking for a specific part for your grill?

Answer: Try this site http://www.virtualweberbullet.com/partschematic.html

Can/should you leave this smoker unattended?

Answer:

Answer: Sure you can-that's the beauty of that smoker- I smoke my briskets 12 to 14 hours-usually all night-just make sure it is stabilized before you go to bed.

Answer:

Answer: It is made to be used unattended, just use common sense. Use outdoors only, away from anything that can catch fire. I've used mine overnight and while I ran errands during the day.

Answer: Yes, once you have used it a few times you can let it go with only an occasional check every few hours.

Product reviews of Weber 2820 Smokey Mountain Cooker/Smoker

T. Villemure : I love my Weber Smokey Mountain!

I was a little skeptical when I read all of the other great reviews for this product. I mean, how good could it be? It seemed kind of gimmicky to me. However, the thought of barbecue and all of the great reviews finally won me over and I took the plunge and bought it. Boy, am I glad that I did!

The Weber Smokey Mountain produces delicious, restaurant quality barbecue! So far I have cooked chicken, turkey, baby back ribs, and spare ribs. All have come out excellent - nice and tender with the right amount of smokey flavor.

The Smokey Mountain is very well made, assembles quickly with minimal tools, and it works great. It has a nice durable finish, and it comes with a nice cover. Plus, there are several websites dedicated to its use. If you like barbecue, you owe it to yourself to get one of these.

Hairbands Rule : All the rumors are true

I had a Charbroil smoker for 4 years before my wife bought me the Weber smoker. The longest I could go with the Charbroil was about an hour before I had to mess with the coals, open the door, etc and was becoming a hassle to cook things for a long period of time. It is extremely difficult to keep heat regulated in it. That being said I did cook some great food on it. The first time I used my Weber smoker it kept a consistent temperature for 5.5 hours straight. I did turn the vents a couple of times to reduce or increase the heat but now that I know what to do I've gotten better at keeping things steady and letting it go. Turning those vents even a little bit makes the heat rise or fall a lot so be careful! The last time I spent the afternoon swimming for 2.5 hours, came home and it was still fine.

Wilbur L. Dorriety : Great Smoker

I bought this smoker on the advice of my Nephew, Chad, who owns one. Construction is typically "weber"; That is, very well made, and well thought out. I've only gotten to use it one time, but can't wait to experiment with it again next week while I am off work. I am a return Weber customer. I own one of the Weber hybrid grills which work from charcoal ignited by gas. That grill has been with me for over 10 years and still works perfectly.

Richard : Great smoker at a great price!!

I purchased this smoker in Nov. 2002, and I have been so busy smoking with great results, I am just now getting to writing the review!
What inspired me to purchase this smoker? Checkout [...]
Spend 10 minutes checking out the recipes, forums and modifications and you will be sold that this is the best smoker in this price range.
I have been able to prepare: baby backs, chicken, pulled pork, briskets, turkeys and jerky with outstanding results.
As with the other reviews, stability in temperature is the hallmark of this Weber gem. You can hold your desired temperature for at least half a day without adding charcoal.
As a side note: if you are a techno-gadget type, visit [...] and you can add an electronic temperature control to the Weber Smokey Mountain.
This is my sixth Weber product and the products they manufacture are well above the competition.

Spyro : An unbelievible product...

Are you a BBQ fan?

Want to amaze your family and friends with "slap yo mamma" good BBQ?
Do you love ribs? BBQ pork sandwiches? beef brisket? chicken? turkey breast? salmon? trout? sausage? hot links? pastrami? cheese? garlic? They are all better when smoked.
Or do you just want to make your dog happy because he'll have rib bones up the wazzu to gnaw on?
Do yourself a favor and get a smoker.
No matter what Bobby Flay says, you can't get real BBQ on a gas grill or at higher temps. You definitely can't get BBQ from a crock pot.
LOW TEMPS and SLOW COOKING is the only way to make BBQ!
Within a couple of hours of getting your smoker from Amazon, you can be turning out baby back ribs that BLOW AWAY the chain restaurants. Seriously, your ribs will be much better and it won't even be close.
For beginning and experienced BBQers, you would be hard pressed to beat the Weber Smokey Mt. It is very efficient in it's fuel use. It is extremely easy to maintain consistent low temps for hours but you are still cooking over a fire. The only REAL smoker that is easier to cook with is the Pellet smokers that cost THOUSANDS of dollars.
By the way, just because a beginner will find the Smokey MT a great unit doesn't mean that it is an "beginner's model" smoker. Many people compete at the largest of BBQ contests using this very smoker.
Do it right the first time, buy a Weber Smokey Mountain. You won't be disappointed.
If you have any questions about the Weber Smokey Mt. or you are one of the lucky people that owns this smoker, go to [...] and visit the discussion board!

C. Martin : Outstanding Smoker at a Reasonable Price

I purchased the Smokey Mountain Smoker after a fair amount of research on the net and have not been disappointed. (...)The BIG Plus's are (1)very air tight (2) heavy gauge material (3) Porcelain covered (3)heavy enough so it won't blow away (4)should last for years
(5)Weber supplies a good quality tight fitting cover. I've cooked at least several Pork Butt's and Picnic's, 1 whole turkey, 1 turkey hotel breast, several chicken's, numerous racks of Pork Ribs,chicken wings and thighs and last but not lease Corned Beef and Pastrami. Yes I've given this unit a good workout over the past 4 months. I've cooked some of the meat over night. I would put the Butt's on around 9pm and the temp would still be at 210 - 225 the next morning at 7am. And I didn't stay up all night tending to the charcoal. (...)In closing one of the few really good products that I have purchased in quite awhile

T. Ryan : A lot of bang for the buck. Needs better packaging.

Since writing my original review nearly 5 years ago, I had to return to update it. I've learned a few things since then, and would change my rating from a 4 to a 5 if Amazon would let me. This is a very well designed product that with a little practice, common sense and light reading can earn you high praise from friends and family. For sound technique [...] is the free and definitive source.

I am a KCBS Certified BBQ Judge, and have noticed that if you walk the grounds at any competition, you'll find teams with a row of these producing competition quality meats. This cooker is worth its price and will last ages if properly cared for.

I had to return the one I bought at Amazon because it arrived damaged. I've purchased a lot through Amazon and this is the first thing that did not arrive in perfect condition.

OhRION : A Great smoker !

I purchased this Weber Smokey Mountain aka: Weber Bullet, over two years ago and I love it. This smoker is engineered to smoke meats at 200 - 300 degrees which is perfect for low and slow barbecue cooking. Great for ribs in particular. Trying to get a regular Weber Kettle to cook at that low of temperature is almost impossible. Weber came out with the newer version of the Weber Smokey Mountain (721001) soon after I purchased this model(2820). The improvements include a thermometer which you really need to smoke, an ash/drip pan on the bottom and a side door with an improved handle and the ability to lean it open when you need to induct some additional air.
If you are looking for a smoker and don't want to spend a huge amount of money the Weber Smokey Mountain Smoker is the answer. As with most Weber products, it is designed and engineered well, fairly priced and parts are always available through Weber. And it is made in the USA !

Carl Fetterman : Great smoker but no thermometer

I tried my new smoker over the weekend, it worked great, but I had to add my own thermometers. Weber states that they will never put a thermometer in their smoker, but gave me a web sight that showed me the installation process. If your going to cook low and slow, you ought have an idea what temperature your cooking at! Can't wait to use it again, nor can the people that came over to sample my trial experiment.

Rickey C. Hughes : Money well spent.

After using a Brinkman smoker I decided to take out my wallet and get a Weber. The weber is a much better built smoker and easier to use. If your using a Brinkman vertical smoker and thinking about buying a weber just stop thinking and do it. You won't be disappointed.

John ChiTown : Nothing Better for Home Smoking

This Weber is simply the best. Get it going, put in your meat - go to bed and get up the next morning to the best briskets and pork butts you ever had. It is amazing how this charcoal smoker can maintain such constant cooking temps whether it is -20 or + 99 outside.

AU_Law : Truly Amazing

I want to start by saying that I have used many bbq cookers over the years. At one time I owned a trailered BBQ rig that would cook enough meat to serve 800 people in a single session. I also cooked competitively with that rig.

I must say that the Weber Smokey Mountain smoker is the easiest cooker I have ever used. It has more capacity than you think. It takes very little work to tend, and maintains a near constant temperature (given the type of charcoal used) for hours. A twenty pound bag of charcoal will stay hot for more than 16 hours, which is plenty of time to cook just about anything you can fit in the smoker. The only modification I have used with the basic set up is to add a silicone stopper thermometer to one of the holes in the lid vent. (Available from the BBQ Guru).

Here are some quick instructions (similar to the Minion method on virtualweberbullet) Load as much of 20lbs of charcoal briquettes in the bottom as you can. Then put about 12-15 lit pieces on the top of the pile (these should be white (ashen) hot). Fill the water pan with warm water. Put the meat on the grates (after applying a good rub). Put the lid on (I leave the vent fully open when the thermometer is in the top hole). The bottom vents I set at about 1/3 to half open. LEAVE IT ALONE for about 3 hours. Come back and check the water level in the pan by opening the access door not the lid (in fact never open the lid until it is time for the meat to be done). Check the water level every 3 hours our so and add hot tap water if needed (be careful not to overfill - the fire will go out if you do). I also will shake the charcoal fire ring a bit at each inspection to get the fire going. That is it.

So far I have cooked three different meats. I cooked 4 picnic pork shoulders at once. They were rubbed well before cooking. I left them on for 13 hours and they were perfect. Last weekend I cooked two packer cut beef briskets they smoked for 10 hours, and were as moist as any I have ever cooked. These probably could have stayed on a little longer (11-12 hours) and would have been even more tender. Next project is a good rib cooking. Probably St. Louis cut spares. I expect great results as well.

If you are new to smoke BBQ cooking this is a no brainer purchase. The results are as good as those with cookers that cost thousands of dollars.

Don't hesitate just buy one. You will love it.

Robert M : Where is the thermomometer?

Great product! I have found it easy to use and it makes great Q! I really wanted to give this little gem 5 stars but it lacks a critical piece of equipment that no smoker can do without... a good thermometer! It's like buying a sports car without a steering wheel! [...].

I love the large amount of cooking surface. You are easily able to smoke a large turkey and a 10 pound brisket at the same time.

Since I have started using mine, both my brother and best friend have also purchased a WSM and both have had nothing but good things to say about their smokers.

Jose M. Garcia : The one you need.

If you're going to really do barbecuing and smoking at home, this is the piece for you. Don't try to fumble around with a grill, rigging it to cook low-and-slow (I'm looking at YOU Cook's Illustrated.) just get this unit and within MINUTES you'll be cooking like a pro. Furthermore there are many great online forums specifically dedicated to cooking with this unit. (Just do a web search.) Couldn't be happier.

Michael Leonard : Smoker

The best!!!!!!!!!!!!!!!!!! I would not hesitate to purchase another, But they may be a while. It is still smoking stron and will last another 5 or so years. already is 5 years old. great product

Robert M : Where is the thermomometer?

Nils : It is great - but

The Weber Smokey Mountain Cooker is a great smoker. This is my second smoker - the last one being electric, and there is no comparison. The quality of the smoker, as well as the results of cooking with it, are superb. You will be delighted at the number of specific recipes and web articles there are on the internet that specifically pertain to this smoker.

There is one downside, and it apparently takes some creativity and a small investment to fix. Almost all the recipes tell you what the internal temperature of the smoker should be while cooking. One big problem. There is no thermometer. I use a meat thermometer to determine when the meat is done - but since part of what makes smoked meat taste so good is how slow it cooks, the inability to know what your cooking temperature is can have negative consequences. I imagine you get a sense for cooking at the proper temperature with experience.

There are a couple of suggestions on the internet about how to fix this - none of which I have tried yet. Still, don't consider this a reason not to buy it - consider it a challenge worth overcoming to fully enjoy a particularly fine smoker.

Steven R. Farley : This is a great way to cook!!!

I read a lot of reviews on the Internet before buying this smoker, and I'm glad I did. The smoker is easy to assemble and the directions for cooking are just as easy to follow. The first time I used it I made beer-can chicken and a marinated pork tenderloin. I got rave reviews from my dinner guests. I'm now up to doing venison sausage. One hint for amateurs like myself: Go by the smoker's times for cooking, not from whatever recipe you're using. The smoker is far more accurate. And if you Google this smoker, you'll find it has its own website full of adoring fans and their recipes and methods for using it. Oh, Amazon has the best price by far. And with free delivery, a no-brainer. Go for it.

Amazon Customer : Weber All The Way!

Awesome smoker if you want a traditional charcoal smoker.

Ron & Karen : and helps me to consistently turn-out GREAT "que". BUY ONE - you will not regret

From a FAT guy who knows...

Bought this about 4 years ago. After FREQUENT use, it is still solid, holds temps well, and helps me to consistently turn-out GREAT "que".

BUY ONE - you will not regret it

E. Wood : Great Smoker

I bought this smoker back in 2005 for my husband. We have been using it ever since on a pretty much weekly basis. It is a wonderful smoker for those of you who BBQ for your family. We've done ribs, whole chicken, brisket, pork shoulder and more on here from start to finish and they always turn out great. You will have to watch it a little, as with all BBQ, but it really doesn't take that much messing to keep the temperature right and the smoker going. We also use it as a grill, which works just great. I don't think it is too intimidating so even if you are trying to break into smoking this one will work just fine for you. This model is a little small for us now that our family has grown and we may have to invest in a larger one, but has worked wonderful for 6 years. It's a great one for individuals or small families. I highly recommend it.

Ryan Gardner : Holds temps constant for hours on end

There are many other good reviews, so I don't need to add much more than this: This porcelain-coated beast will hold a temp for hours on end. You can easily cook better BBQ than the best BBQ joint in town. The Weber-supplied manual is a joke - go to the Virtual Weber Bullet page (google it) for much better instructions on how to use it.

An excellent recipe book containing some Weber Smokey Mountain Recipes is: - It also contains images on how to get it fired up... etc.

J. Brandt : Very pleased with the Smokey Mountain Cooker

I finally had the chance to use my new WSM cooker this last weekend. I cooked pork spare ribs for about 4-4.5 hours. I was surprised at how good the ribs tasted. I cooked 3 full slabs of ribs and everyone was impressed with the results. I had done quite a bit of research prior to using it for the first time, and it paid off.

One note: When I received my WSM, the packaging was in great shape. However, the first time I put it together I could tell the middle section was out of round (as other reviewers have warned about). Mine was very minor and I was able to gently shape it so it was a snug fit all around. It worked great my first time cooking and I had no problems with the out of round issue after the minor correction.

I would highly recommend this product for a first timer like myself who wants to get into cooking with smoke.

Jeffrey H. Wildrick : Simply the best

I've been doing BBQ on a regular gas grill for years - even adding wood chips to try ot get a smoked flavor. Well, those days are gone. The Weber Smokey Mountain is high quality, easy to use, and fun to cook with. So far I've made pulled pork, ribs, and chicken. Each has been fantastic.

The only negative is that the user's manual is not very helpful or well written. Be sure to go to an online users group such as virtualweberbullet dot com for some tips and tricks that will make you the envy of your neighborhood in no time.

Michael Leonard : Smoker

The best!!!!!!!!!!!!!!!!!! I would not hesitate to purchase another, But they may be a while. It is still smoking stron and will last another 5 or so years. already is 5 years old. great product

Barn Spotter : Weber Smokey Mountain Smoker

The shipping on this product was lightening quick! Thank you Amazon. My husband is loving his new toy and we are having a blast smoking everything from cheddar cheese to salmon to beef brisket. Delicious!!!

Patrick R. Spooner : Weber Smoker

I purchased my Weber Smokey Mountain Cooker in August 2003 after talking about doing so for years and after looking at many competing models. I am not disappointed. From an engineering prespective it's design is simple and straightforward and it is extremely well built (just compare it to competing models and you will quickly see the difference). By reviewing the Thermometer installation procedures available at "virtualweberbullet" web site, adding an industrial grade thermometer by drilling a small hole in the cover was completed easily.
The results have been fantastic!! I have used the noted web site to learn about techniques to extend the cooking period without having to add charcoal and the rib recipe (The Best Ribs in the Universe) is out of this world! Smoked Turkey, smoked chicken, smoked salmon and smoked almonds have all been easy to prepare and the results outstanding.
I easily designed and constructed a side simple shelf (from two shelf brackets, a 10"x12" piece of oak, and a 1/8"x1" by 30" piece of steel straping available at Home Depot) that can be temporarily attached to the cooking section for use during any smoking session and easily removed so that you can then place the cover on the smoker for storage.
You will not be disappointed with the results of you efforts with this smoker!

Rick : Nothing but Success

I did a fair amount of research prior to buying this smoker. The information on the virtual Weber bullet site convinced me to give this smoker a try. I've never done true barbecue (low temp and slow cooking), so can't compare to other cookers, but this one works great. Out of the box, assembly went quickly.

Since assembly, over the past month and a half, I've had three cooking sessions in the smoker. The first was three chickens that took about four hours and were fantastic! Second session was on the fourth of July, when I did four chickens and two racks of ribs. Again, fantastic! Most recent cooking session was an eighteen hour slow cook of pork butts and the Weber smoker handled the entire cooking time with the original (very full) load of charcoal. How'd they taste? What comes after fantastic? Out of this world, I guess, because they were beyond fantastic.

If you're going to buy a smoker, skip the cheap ones and get this one. Holds temperature very well over long times, which is required for low and slow cooking. A great smoker I expect I'll be using for many years to come.

Update: After some two and a half months, it now totals nineteen whole chickens, eight racks of ribs, eight pork butts totaling around sixty pounds, and six meatloaves of 2.5 pounds each. I tend to barbecue in abundance and freeze so that we can make use if it in the busier times of the week. Great smoker, turns out great food, you won't be sorry.

Second update: Was wandering around the site and, since I'm using it today, decided to add a new update to this one. I've had this now for about a year and a half, currently doing three racks of ribs for "finger food" later today. I've done 36lbs of pork shoulder at one time, on another time I smoked eight whole chickens at one time (over 31lbs), but both of those extended the cook time a fair amount, so I do less and do it more often now. Still a great little smoker!

mr.Kennedy : awesome smoker

This smoker is everything that people said it was. I have smoked 3 chickens, 10lbs. pork shoulder, 12lbs. turkey, and just last week 4 slabs of ribs. The family ask me every weekend, dad what are you smoking us this weekend. I give it 10 out of 10.

Wilbur L. Dorriety : Great Smoker

deliot : Best Smoker Made

I'm not a longtime smoker user like the pros over at VirtualWeberBullet dot com. I'm new at this stuff, and just got my Weber Smokey Mountain (WSM). And yet, my very first "cook" (baby back ribs) came out perfect with this smoker. I smoked two racks of ribs, and this thing NEVER left the 225 to 250 degree temperature range during the 5 hour run. This thing is just rock solid. One of the beauties of this smoker, when compared to others, is it's small footprint. I was able to store it in my garden shed AND my regular gas BBQ right next to it. Before you buy, do yourself a favor and read up on it at the Virtual Weber site listed above. Lots and lots of great tips. It was invaluable in my getting up to speed quickly.

Sam : Great Smoker

Best smoker I have ever used. Keeps temps constant, cooks evenly and consistent.

Tom : tender meats require much tending

the smoked meat product is great, but has to be monitored every 30-40 minutes for 10-12 hours or more.If I knew that before purchacing, I may have bought the electric version,it's thermostatically controlled.

Overweight : Great Smoker

If you are looking for a smoker, spend the money and buy This One! You will be BBQ ing like a pro in NO TIME. REAL Q, really! At least after checking out the <[...]> sight.

BuckeyeGuy : Great Unit

Seems expensive but when compared to others it is a great unit for the money. Does a lot better job than the cheaper brinkman's etc and just as good as the more expensive green egg

Bandsman : Weber 2820 Smokey Mountain Cooker/Smoker

I've been able to use the WSMC three times since I received shipment of the smoker. It is easy to set up and assemble. All smokes were easy to get going. Maintaining the internal temperature is easy and effecient. This my first time with a smoker. I have a Weber Genises Grill also. It's hard to beat Webers products. If you're considering a "smoker", this is the one to get. There is a web site which is great for "newbies". Lots of help, great recipes, etc. A great buy!

Nils : It is great - but

P. Hormel : Smoke 'em if ya got 'em

Fantastic cooker. Plenty of resources / recipes on line. I have never had an issue with this cooker. Highly recommended!

Wilbur L. Dorriety : Great Smoker

Tom : tender meats require much tending

Rodney T. : Awesome.

Love it. Easy to use and meat was amazing!!

Tom : tender meats require much tending

b7 : foolproof smoker

Add charcoal, water, some wood chips and your meat, and you can't go wrong! The thing is massive and won't get too hot if you make sure to fill the waterpan. Seriously foolproof bbq.

Ron & Karen : and helps me to consistently turn-out GREAT "que". BUY ONE - you will not regret

Tom Bux : Low and Slow made easy!

This is a great product. It lives up to the Weber name. The WSM is well built with tight tolerances so heat does not escape. It is easily possible to get a consistent even burn at 215 degrees for 6 or more hours with a single chimney of charcoal.

The two cooking grates allow you to cook a lot of food at a time, and either grate can easily fit several racks of ribs, a 15 pound brisket, or 2 or 3 pork sholders.

The water/drip pan holds about a gallon of water and allows for warm moist heat, causing a natural convection and ensuring even heating.

It is a breeze to put together and out of the box you will be cooking delicious slow cooked authentic barbeque!

Quilter_Diane : Makes a great gift!

We gave the Weber bullet as a gift to our son for his 38th birthday. When it arrived we checked to see that the parts went together well. It assembled nicely. The smoker was a great hit at the birthday party. The next weekend we were invited over to have slow-cooked ribs. What a wonderful way to cook. Very tasty.

Amazon does a great job. The package arrived promptly and in excellent shape.

A2Davidr : Buy The Best First

I just completed my second summer with my WSM and I LOVE IT!!!
This is the second smoker I've owned and it proves the old saying:
Buy the best first and only cry once... I wish I would've listened.

SSP : Great Smoker !!

I thought at first this smoker was a little pricey but bought it anyway. Let me tell you that it is built to last and well worth the money like anything from Weber. It really holds temperature well. The first time I used it to cook ribs,which only take about 4 hours to cook. It held a temp of 250 for over 8 hours on only half a load of charcoal.
The only complaint I have ( and it's a small one) is the the water pan is a little undersized. [...]It also needs two thermometer's so you can be sure that it is holding temperature.
My advice is Buy it !! You won't regret it!

Steven R. Farley : This is a great way to cook!!!

Douglas Markwardt : Best little smoker in Texas

I am very please with both the performance and durability of the

Smokey Mountain Cooker. It is made of a heavy metal with a very durable finish and will last a lifetime. I have no regrets in purchasing this product and would highly recommend it to anyone that wants to get into smoking fish or meat.

you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you