Z GRILLS 2021 7002 Series Wood Pellet Grill and Smoker (XYZG-7002C2E) review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
| Brand | Z GRILLS |
| Power Source | Wood_pellet |
| Item Dimensions LxWxH | 48 x 26 x 51 inches |
| Fuel Type | Wood |
product features
- by entering your model number.
- ????Say Goodbye to Cumbersome BBQ Process:????One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane????Electronic AUTO-Start Ignition, Digital Auto Temperature Control, LED temperature readout. Super easy cooking even for beginners. ????Special Designed Waste Oil Collector to assist you with safe and easy cleanup.????Upgraded cart with locking caster wheels.
- ????ULTIMATE 8-IN-1--Barbecue wood fire pellet grill: grill, smoke, bake, roast, braise, barbeque.
- ????Enjoy Great Flavor:There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference from a GAS or CARBON grill
- ????Accuracy Temperature--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside
- ????Porcelain-coated grates prevent meat from sticking; Total Cooking Area: 694 square inches
This fits your .
Product Description
Z GRILLS 7002F2 WOOD PELLET GRILL
| Key Features#1 | 8-in-1 versatility: grill, smoke, bake, roast, sear, braise, barbecue, or char-grill |
| Key Features#2 | 180 to 450 °F temperature range |
| Key Features#3 | PID controller ,Wood pellet cooking system infuses excellent smoky flavor |
| Key Features#4 | 24 lbs hopper capacity |
| Key Features#5 | Meat probes included |
| Key Features#6 | Wood pellets clean-out feature |
| Key Features#7 | Stainless steel chamber lid & hopper lid, and pellet view window |
| Key Features#8 | Porcelain-coated, easy-to-clean cooking grates |
| Key Features#9 | Manual feed function to speed up heating |
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8-in-1 Pellet GrillSear, Smoke, BBQ, Roast, Char-grill, Braise, bake, and grill. Experience true versatility with this all-in-one grill. | Advanced Wood Fire TechnologyWith the digital temperature control, your Z Grills 7002F2 does all the work for you. No babysitting is required. All you have to do is turn it on, set the temperature, and let it work while you play. | 24 lbs Pellets HopperKeep the fire burning with the large hopper that holds up to 24 lbs of pellets. You’ll be smoking for hours without needing to refill. |
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pellet view windowA pellet view window allows you to monitor pellet usage without having to lift the lid. | Digital Control SystermThe included meat probes with digital temperature readout on the large LCD keep track of the food temperature, so your food is cooked just the way you want it. | Pellet Cleanout DoorCleaning the hopper and swapping pellet flavors are easy with the hopper clean-out feature. Simply twist open the door located on the back of the hopper to release all the pellets in one go. |
| Total Cooking Area | 538 sq in | 601 sq in | 694 sq in | 694 sq in | 700sq in |
|---|---|---|---|---|---|
| Main Cooking Area | 399 sq in 26.1" * 15.1" | 350 sq in 32.5" * 10.8" | 504 sq in 19.2" * 26" | 504 sq in 19.2" * 26" | 504 sq in 19.2" * 26" |
| Warming Rack Area | 139 sq in 27.4" * 5.1" | 251 sq in 21.3" * 11.8" | 190 sq in 6.9" * 27.5" | 190 sq in 6.9" * 27.5" | 190 sq in 6.9" * 27.5" |
| Hopper Capacity | 10 lbs | 10 lbs | 20 lbs | 20 lbs | 20 lbs |
| Assembled Weight | 84 lbs | 83 lbs | 112 lbs | 146 lbs | 112 lbs |
| Package | one package | one package | one package | two packages | one package |
| Cooking Grids | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron | Porcelain Coated Cast Iron |
product description
product details
important information
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Questions about Z GRILLS 2021 7002 Series Wood Pellet Grill and Smoker (XYZG-7002C2E)
Q:
Is this made in the US?
Answer: Yes!!! They’re made in Holland,MI
Answer: No They are NOT! They are all manufactured in China!
Q:
Does this one come with a free rain cover?
Product reviews of Z GRILLS 2021 7002 Series Wood Pellet Grill and Smoker (XYZG-7002C2E)
KAS : Durable Materials, Great Temp Control, Lot of Parts for Assembly
Overall we are really impressed with this smoker. Assembly probably took about an hour, but the directions are pretty easy to follow. They supply all the tools you need, but if you have an electric drill to drive the screws and a ratchet set of your own, it'll go faster. That being said, there are a ton of parts and quite a few steps-- if you don't like IKEA furniture, you won't like this part.
The materials used seemed pretty hefty and well made. Everything fit together nicely and I only had one big, shallow dent along the main opening to the smoker from shipping, but I was able to get it bent back into shape in just a few minutes.
For operation, this has three probes. The main probe in the chamber is the only one that it uses to control the temperature and the other two probes are to stick in your meat and are for informational purposes only. All three temperatures display on the screen at the same time-- so, if you line this up right with your door or window, you can check on your smoker and meat without ever stepping outside. The temperature knob has coarse adjustments-- it clicks for set points at Off/Smoke/180/225/250/275/300/325, then I think 350 and HIGH (which runs it up to about 500F). So, if you're OCD and like to adjust your smoker temperature to 217.3F, you can't do that with this one. In fact, while the display for the two meat probes goes to single degrees (like 182F), the main chamber display is in increments of 5 (220, 225, 230, etc.) As far as temp control goes, there seemed to be about a 10-15F degree fluctuation for the first 20-30 minutes, then it locked in to within 5F. We had it set at 225F and it displayed 230F for most of the 12 hours, though it did drop to about 220F when it started raining on the smoker.
The smoker itself has a hopper that holds 20lbs of pellets with some room to spare, so it'll probably hold about 25 pounds. For a 12 hour smoke at 225F, we went through probably about a third of the hopper (so ~7 pounds).
Sorry I don't have pictures of the brisket in the smoker, it was a big brisket and it fit no problem. The trays are porcelain coated (so hopefully they hold up for a long time, though I need to figure out what is safe to use for cleaning them) and the drip tray below it is a decently thick stainless steel train that funnels the grease to a bucket outside the smoker. Below the drip tray is a heat disperser (to even out the heat from the pellets), and again that is made from some pretty think stainless steel plate. Overall, we're impressed with how well this ran and the construction. When assembling, even things like the wheels were heavy and you could tell they were sold and not some cheap plastic molded parts.
This is a very nice pellet smoker and I would not hesitate to recommend it.
The materials used seemed pretty hefty and well made. Everything fit together nicely and I only had one big, shallow dent along the main opening to the smoker from shipping, but I was able to get it bent back into shape in just a few minutes.
For operation, this has three probes. The main probe in the chamber is the only one that it uses to control the temperature and the other two probes are to stick in your meat and are for informational purposes only. All three temperatures display on the screen at the same time-- so, if you line this up right with your door or window, you can check on your smoker and meat without ever stepping outside. The temperature knob has coarse adjustments-- it clicks for set points at Off/Smoke/180/225/250/275/300/325, then I think 350 and HIGH (which runs it up to about 500F). So, if you're OCD and like to adjust your smoker temperature to 217.3F, you can't do that with this one. In fact, while the display for the two meat probes goes to single degrees (like 182F), the main chamber display is in increments of 5 (220, 225, 230, etc.) As far as temp control goes, there seemed to be about a 10-15F degree fluctuation for the first 20-30 minutes, then it locked in to within 5F. We had it set at 225F and it displayed 230F for most of the 12 hours, though it did drop to about 220F when it started raining on the smoker.
The smoker itself has a hopper that holds 20lbs of pellets with some room to spare, so it'll probably hold about 25 pounds. For a 12 hour smoke at 225F, we went through probably about a third of the hopper (so ~7 pounds).
Sorry I don't have pictures of the brisket in the smoker, it was a big brisket and it fit no problem. The trays are porcelain coated (so hopefully they hold up for a long time, though I need to figure out what is safe to use for cleaning them) and the drip tray below it is a decently thick stainless steel train that funnels the grease to a bucket outside the smoker. Below the drip tray is a heat disperser (to even out the heat from the pellets), and again that is made from some pretty think stainless steel plate. Overall, we're impressed with how well this ran and the construction. When assembling, even things like the wheels were heavy and you could tell they were sold and not some cheap plastic molded parts.
This is a very nice pellet smoker and I would not hesitate to recommend it.
KAS : Durable Materials, Great Temp Control, Lot of Parts for Assembly
Overall we are really impressed with this smoker. Assembly probably took about an hour, but the directions are pretty easy to follow. They supply all the tools you need, but if you have an electric drill to drive the screws and a ratchet set of your own, it'll go faster. That being said, there are a ton of parts and quite a few steps-- if you don't like IKEA furniture, you won't like this part.
The materials used seemed pretty hefty and well made. Everything fit together nicely and I only had one big, shallow dent along the main opening to the smoker from shipping, but I was able to get it bent back into shape in just a few minutes.
For operation, this has three probes. The main probe in the chamber is the only one that it uses to control the temperature and the other two probes are to stick in your meat and are for informational purposes only. All three temperatures display on the screen at the same time-- so, if you line this up right with your door or window, you can check on your smoker and meat without ever stepping outside. The temperature knob has coarse adjustments-- it clicks for set points at Off/Smoke/180/225/250/275/300/325, then I think 350 and HIGH (which runs it up to about 500F). So, if you're OCD and like to adjust your smoker temperature to 217.3F, you can't do that with this one. In fact, while the display for the two meat probes goes to single degrees (like 182F), the main chamber display is in increments of 5 (220, 225, 230, etc.) As far as temp control goes, there seemed to be about a 10-15F degree fluctuation for the first 20-30 minutes, then it locked in to within 5F. We had it set at 225F and it displayed 230F for most of the 12 hours, though it did drop to about 220F when it started raining on the smoker.
The smoker itself has a hopper that holds 20lbs of pellets with some room to spare, so it'll probably hold about 25 pounds. For a 12 hour smoke at 225F, we went through probably about a third of the hopper (so ~7 pounds).
Sorry I don't have pictures of the brisket in the smoker, it was a big brisket and it fit no problem. The trays are porcelain coated (so hopefully they hold up for a long time, though I need to figure out what is safe to use for cleaning them) and the drip tray below it is a decently thick stainless steel train that funnels the grease to a bucket outside the smoker. Below the drip tray is a heat disperser (to even out the heat from the pellets), and again that is made from some pretty think stainless steel plate. Overall, we're impressed with how well this ran and the construction. When assembling, even things like the wheels were heavy and you could tell they were sold and not some cheap plastic molded parts.
This is a very nice pellet smoker and I would not hesitate to recommend it.
The materials used seemed pretty hefty and well made. Everything fit together nicely and I only had one big, shallow dent along the main opening to the smoker from shipping, but I was able to get it bent back into shape in just a few minutes.
For operation, this has three probes. The main probe in the chamber is the only one that it uses to control the temperature and the other two probes are to stick in your meat and are for informational purposes only. All three temperatures display on the screen at the same time-- so, if you line this up right with your door or window, you can check on your smoker and meat without ever stepping outside. The temperature knob has coarse adjustments-- it clicks for set points at Off/Smoke/180/225/250/275/300/325, then I think 350 and HIGH (which runs it up to about 500F). So, if you're OCD and like to adjust your smoker temperature to 217.3F, you can't do that with this one. In fact, while the display for the two meat probes goes to single degrees (like 182F), the main chamber display is in increments of 5 (220, 225, 230, etc.) As far as temp control goes, there seemed to be about a 10-15F degree fluctuation for the first 20-30 minutes, then it locked in to within 5F. We had it set at 225F and it displayed 230F for most of the 12 hours, though it did drop to about 220F when it started raining on the smoker.
The smoker itself has a hopper that holds 20lbs of pellets with some room to spare, so it'll probably hold about 25 pounds. For a 12 hour smoke at 225F, we went through probably about a third of the hopper (so ~7 pounds).
Sorry I don't have pictures of the brisket in the smoker, it was a big brisket and it fit no problem. The trays are porcelain coated (so hopefully they hold up for a long time, though I need to figure out what is safe to use for cleaning them) and the drip tray below it is a decently thick stainless steel train that funnels the grease to a bucket outside the smoker. Below the drip tray is a heat disperser (to even out the heat from the pellets), and again that is made from some pretty think stainless steel plate. Overall, we're impressed with how well this ran and the construction. When assembling, even things like the wheels were heavy and you could tell they were sold and not some cheap plastic molded parts.
This is a very nice pellet smoker and I would not hesitate to recommend it.
Bob : A frustrating start...
I had high hopes for this, but it has started out as a letdown.
It came with a bent up grate, for which I contacted Z Grills and they told me they are on back order but I'm on a list to have one sent to me. That's okay, shipping damage can't always be helped and the grill will still function with a bent grill while I await the arrival of the new one.
I went to do the initial startup a few days later to try it out before the weekend and it wouldn't power on. I did all the troubleshooting they had listed (checked my outlets, checked the internal fuse), no luck. I then decided to take the auger unit apart because that's where all the wires are located (it comes pre-assembled). Come to find out they failed to connect one set of wires. I was able to have my wife squeeze her hand in there and connect them (not a lot of room to work) which did the trick. Powers on and runs.
I'll update again when I cook for the first time this weekend but so far it's been a bit frustrating...
It came with a bent up grate, for which I contacted Z Grills and they told me they are on back order but I'm on a list to have one sent to me. That's okay, shipping damage can't always be helped and the grill will still function with a bent grill while I await the arrival of the new one.
I went to do the initial startup a few days later to try it out before the weekend and it wouldn't power on. I did all the troubleshooting they had listed (checked my outlets, checked the internal fuse), no luck. I then decided to take the auger unit apart because that's where all the wires are located (it comes pre-assembled). Come to find out they failed to connect one set of wires. I was able to have my wife squeeze her hand in there and connect them (not a lot of room to work) which did the trick. Powers on and runs.
I'll update again when I cook for the first time this weekend but so far it's been a bit frustrating...
KAS : Durable Materials, Great Temp Control, Lot of Parts for Assembly
Overall we are really impressed with this smoker. Assembly probably took about an hour, but the directions are pretty easy to follow. They supply all the tools you need, but if you have an electric drill to drive the screws and a ratchet set of your own, it'll go faster. That being said, there are a ton of parts and quite a few steps-- if you don't like IKEA furniture, you won't like this part.
The materials used seemed pretty hefty and well made. Everything fit together nicely and I only had one big, shallow dent along the main opening to the smoker from shipping, but I was able to get it bent back into shape in just a few minutes.
For operation, this has three probes. The main probe in the chamber is the only one that it uses to control the temperature and the other two probes are to stick in your meat and are for informational purposes only. All three temperatures display on the screen at the same time-- so, if you line this up right with your door or window, you can check on your smoker and meat without ever stepping outside. The temperature knob has coarse adjustments-- it clicks for set points at Off/Smoke/180/225/250/275/300/325, then I think 350 and HIGH (which runs it up to about 500F). So, if you're OCD and like to adjust your smoker temperature to 217.3F, you can't do that with this one. In fact, while the display for the two meat probes goes to single degrees (like 182F), the main chamber display is in increments of 5 (220, 225, 230, etc.) As far as temp control goes, there seemed to be about a 10-15F degree fluctuation for the first 20-30 minutes, then it locked in to within 5F. We had it set at 225F and it displayed 230F for most of the 12 hours, though it did drop to about 220F when it started raining on the smoker.
The smoker itself has a hopper that holds 20lbs of pellets with some room to spare, so it'll probably hold about 25 pounds. For a 12 hour smoke at 225F, we went through probably about a third of the hopper (so ~7 pounds).
Sorry I don't have pictures of the brisket in the smoker, it was a big brisket and it fit no problem. The trays are porcelain coated (so hopefully they hold up for a long time, though I need to figure out what is safe to use for cleaning them) and the drip tray below it is a decently thick stainless steel train that funnels the grease to a bucket outside the smoker. Below the drip tray is a heat disperser (to even out the heat from the pellets), and again that is made from some pretty think stainless steel plate. Overall, we're impressed with how well this ran and the construction. When assembling, even things like the wheels were heavy and you could tell they were sold and not some cheap plastic molded parts.
This is a very nice pellet smoker and I would not hesitate to recommend it.
The materials used seemed pretty hefty and well made. Everything fit together nicely and I only had one big, shallow dent along the main opening to the smoker from shipping, but I was able to get it bent back into shape in just a few minutes.
For operation, this has three probes. The main probe in the chamber is the only one that it uses to control the temperature and the other two probes are to stick in your meat and are for informational purposes only. All three temperatures display on the screen at the same time-- so, if you line this up right with your door or window, you can check on your smoker and meat without ever stepping outside. The temperature knob has coarse adjustments-- it clicks for set points at Off/Smoke/180/225/250/275/300/325, then I think 350 and HIGH (which runs it up to about 500F). So, if you're OCD and like to adjust your smoker temperature to 217.3F, you can't do that with this one. In fact, while the display for the two meat probes goes to single degrees (like 182F), the main chamber display is in increments of 5 (220, 225, 230, etc.) As far as temp control goes, there seemed to be about a 10-15F degree fluctuation for the first 20-30 minutes, then it locked in to within 5F. We had it set at 225F and it displayed 230F for most of the 12 hours, though it did drop to about 220F when it started raining on the smoker.
The smoker itself has a hopper that holds 20lbs of pellets with some room to spare, so it'll probably hold about 25 pounds. For a 12 hour smoke at 225F, we went through probably about a third of the hopper (so ~7 pounds).
Sorry I don't have pictures of the brisket in the smoker, it was a big brisket and it fit no problem. The trays are porcelain coated (so hopefully they hold up for a long time, though I need to figure out what is safe to use for cleaning them) and the drip tray below it is a decently thick stainless steel train that funnels the grease to a bucket outside the smoker. Below the drip tray is a heat disperser (to even out the heat from the pellets), and again that is made from some pretty think stainless steel plate. Overall, we're impressed with how well this ran and the construction. When assembling, even things like the wheels were heavy and you could tell they were sold and not some cheap plastic molded parts.
This is a very nice pellet smoker and I would not hesitate to recommend it.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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