2-in-1 Vacuum Sealer by Vesta Precision - Chamber Vac Elite | Chamber and External Vacuum Sealing | Chamber for liquid-rich foods | External for long foods | Quick Marinate option review and price compare 2025
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you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
product features
- by entering your model number.
- COMPACT YET POWERFUL - The Chamber Vac Elite is a small, yet powerful versatile vacuum sealer ready to tackle your vacuum sealing chores in a 15x16x6 inch footprint.
- CHAMBER OR SUCTION - Fill a bag and place it in the chamber for fast vacuum sealing or if the item won't fit, vacuum seal it like a suction style vacuum sealer!
- AUTO OR CUSTOMIZED - The innovative SmartVac program automatically vacuum seals based on the bag size you select or set customized values for your specific needs.
- MARINATE MODE - Use the chamber vacuum to force marinade or infuse flavor into your foods. Just select 9 to 99 minutes of vacuum cycles to achieve those overnight results quickly.
- VARIABLE SEAL TIME - Control the number of seconds the 10-inch seal bar heats to ensure solid seals for different types and thicknesses of bags.
- Seal Bar is found inside the protective padding on top of unit. Install into slot in front under the chamber lid without removing the protective tape.
This fits your .
Product Description
Steps of chamber vacuum
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Check the bag size with the rulerCompare the mouth of the bag with the ruler at the front of the machine to determine whether the bag is large (L) or small (S). Then confirm that the size indicator on the right is in the correct position, otherwise, press "SmartVac" to switch. | Put in the bag with food insideDon't let the edge of the bag mouth exceed the "limit line" while keeping the sealing bar area free of food. | Clamp the lower wall of the bagTo Straighten the lower wall of the bag mouth and clamp it into the clip, you can hold the lower side of the bag taut and ease the bag into the clip with a gentle but firm back and forth motion. | Press "Start/Stop" once to start!You can use SmartVac function to 0ne-button-start the process. Or you can press the "Customize Vac" to set vacuum time by yourself. |
Steps of suction/external vacuum
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Seal one end of the bag | Place the food in the bag | Press the "Vac&Seal" button to start | Done！ |
Chamber vs. Suction vacuum sealer
Chamber sealing machine can store both solid and liquid items whereas suction/external vacuum sealers are used mainly for packing solid foods.
Yet there is a length limit (depending on the size of the chamber) of the food or the bag when using chamber vacuum sealer while there is almost no length limit of for the external vacuum sealer.
The Chamber vacuum sealers use both cheaper regular/flat pouches and full mesh/embossed bags.
For external/suction sealers, only embossed bags apply.
Why choose only one when you can have both at the same time?
product description
product details
important information
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Questions about 2-in-1 Vacuum Sealer by Vesta Precision - Chamber Vac Elite | Chamber and External Vacuum Sealing | Chamber for liquid-rich foods | External for long foods | Quick Marinate option
Q:
How well does this work for infusions? In particular can it do infusions with watermelon?
Q:
Is the chamber side compatible with the retort canning bags?
Answer: It is possible if the Seal Time is increased to handle the thicker Mylar bag construction, but it has not been tested.
Q:
Does this hold the seal in the bags or eventually does air seep in ?
Q:
Can this be use in 220v countries?
Answer: No, we sell a 220V version in the UK and Europe.
Q:
what’s the biggest size you can do it the chamber vac
Answer: 10x12 bags would be the largest that could be used in the chamber.
Q:
Do any brand bags work?
Answer: Yes, any brand of bag will work with the Chamber Vac Elite. Please remember that flat bags only work inside the chamber and not with the external function.
Q:
Why does this not exist anywhere else online? Where are the reviews?
Q:
Will the chamber vac fit a whole intact chicken
Answer: The chamber size is 10"W x 11"L x 3.9"H.
Q:
what is the largest bag size recommended for the chamber?
Answer: The largest bag size for the chamber is 10x12 inches.
Q:
Is there a vesta eco bag/pouch as pictured available anywhere?
Answer:
Answer:
Q:
How tall is it with the chamber open all the way up? I’m hoping it would fit under my cabinets on my countertop.
Answer: With the lid open, it measures 16.25 inches and fits underneath the standard 18 inch space from counter top to bottom of upper cabinets.
Q:
Can you do liquids in the chamber vac
Answer: Liquids of varying amounts can be vacuum sealed in all chamber vacuum sealers and the Chamber Vacu Elite is no different. If you are seeking a chamber vacuum sealer that is designed for liquids, then check out the Vertical Vac Elite - http://www.amazon.com/dp/B07GVPMH4Z?ref=myi_title_dp
Q:
When using the external vacuum sealer around how much time does it take to complete?
Answer: The time will vary based on the size of the bag being vacuumed and the volume within the bag.
Q:
What’s the negative pressure the chamber vac works at
Answer: The Chamber Vac Elite draws -28.3inHg / -958mbar of vacuum within the chamber at sea level.
Q:
Does this have a port for an accessory hose to attach to?
Answer: No, the Chamber Vac Elite does not have an external port for a hose attachment.
Q:
What is the warranty on this product?
Answer: All Vesta Precision equipment comes with a limited 2-year warranty. Details are available in the User Manual.
Q:
Can this be used for crushables such as hamburger buns?
Answer: Yes, the Chamber Vac Elite allows for variable vacuum operation using the Customized Vac mode.
Q:
Can you use this to remove air bubbles in emulsified sauces?
Answer: It is my belief that the Marinate mode may be used to pressure process emulsifications, but there are numerous variables - pressure used, viscosity, etc. that may impact the end result.
Q:
Can it do liquid in the chamber vac and also what’s the biggest size you can do it the chamber vac
Answer: All chamber vacuum sealers can handle liquids to a certain degree and the Chamber Vac Elite is no different. The largest size bag that will fit inside the Chamber is 10x13 inches.
Product reviews of 2-in-1 Vacuum Sealer by Vesta Precision - Chamber Vac Elite | Chamber and External Vacuum Sealing | Chamber for liquid-rich foods | External for long foods | Quick Marinate option
D : Really Satisfied with my Purchase
After using the foodsaver vacuum sealer, I was told chamber has various advantages, such as the ability to seal juice and no need for more expensive embossed bags. I wanted to try it. Most chamber machines are expensive, large and heavy, and i can't imagine putting a giant like that on my kitchen countertop. This chamber sealer seems to be the perfect solution to all the above problems. It is compact, and the overall height after opening the lid is only about 16 in. so it can be easily placed in a kitchen cabinet when it is closed.
Another thing I have to mention is that it can also do external vacuum. I happen to have some foodsaver rolls left, so I tried to customize the length of the vacuum bag. It worked perfectly! The vacuum speed is also faster than I expected! The bag shrinks and then the sealing comes, which is faster than the full-time suction vacuum sealer. I am very satisfied with this product!
Another thing I have to mention is that it can also do external vacuum. I happen to have some foodsaver rolls left, so I tried to customize the length of the vacuum bag. It worked perfectly! The vacuum speed is also faster than I expected! The bag shrinks and then the sealing comes, which is faster than the full-time suction vacuum sealer. I am very satisfied with this product!
Rebecca Haden : There's a learning curve
We found that it took a few tries to get this machine to work correctly. However, once we got it figured out, it worked well.
This works well for things like meat from hunting trips, large amounts of berries from the U-pick farm, and other bulk storage situations.
We tried it with our sous-vide meals and it didn't work as expected, but that probably isn't the fault of the vacuum seal machine.
This works well for things like meat from hunting trips, large amounts of berries from the U-pick farm, and other bulk storage situations.
We tried it with our sous-vide meals and it didn't work as expected, but that probably isn't the fault of the vacuum seal machine.
Keppy Lopez : No starter bags are included
Good:
-The machine has the option of using the chamber or the external vacuum sealer.
-Easy to use.
-Customized vac button to increase or decrease vacuum time.
-Fresher food for longer.
Bad:
-The machine is larger than expected and has some weight to it.
-Noisy.
-No hose attachment.
-No starter bags are included.
I ordered the Vesta Chamber Vacuum Sealer. The sealer has a quick guide on the machine and is intuitive. I like that you can use embossed as well as clear bags for the chamber sealer. The external sealer uses only embossed bags. I have been through two conventional vacuum sealers in the last two years and this machine seems solid and has more options. Overall, we are impressed with the quality, ease of use and versatility.
-The machine has the option of using the chamber or the external vacuum sealer.
-Easy to use.
-Customized vac button to increase or decrease vacuum time.
-Fresher food for longer.
Bad:
-The machine is larger than expected and has some weight to it.
-Noisy.
-No hose attachment.
-No starter bags are included.
I ordered the Vesta Chamber Vacuum Sealer. The sealer has a quick guide on the machine and is intuitive. I like that you can use embossed as well as clear bags for the chamber sealer. The external sealer uses only embossed bags. I have been through two conventional vacuum sealers in the last two years and this machine seems solid and has more options. Overall, we are impressed with the quality, ease of use and versatility.
Oliver DeMille, TJEd : Serious vacuum sealer
I've got a counter top sealer that takes up very little space, but I have to say: the results are spotty. The seal often fails on the product. I'm really happy to have a top-quality sealer that is meant for heavy usage. It does have a much larger footprint, and probably won't stay out on the counter when not in use, but it's really top-notch. Lots of features to customize the vacuum and seal. Great for restaurant or high capacity food preservation.
AnitaAZ : Adjustable sealing time, small chamber, no view port
I have mixed thoughts about it's performance.
This is the first chamber sealer I've had, bonus it has external vacuum sealing also.
I've watched many of cooking shows when their using vacuum chamber sealers, well this doesn't perform like a $1000 plus machine, but I expected better.
The chamber is fairly small and I knew that from the listing I was able to do up to a 3 lb roast without issue after I learned how to use it.
What I didn't care for is you don't know if it's actually vacuuming until it's done you also don't know if all the air is out of the bag before it seals because you can't see through the solid lid and manually adjust if necessary.
The chamber has curved corners so I found it challenging on different shaped foods to keep the 90 degree corners of the bag tucked down so the chamber could seat and seal properly.
Even trying different shaped, sized foods, and dual sided textured bags, then using manual or automatic vacuum settings, I was never able to achieve getting all the air out using the chamber, granted it was small pockets of air, which I could see and assist moving these air pockets out when using the exterior vacuum.
Something I appreciated, is the directions to use the chamber are printed on the top of the machine, and the exterior vacuum sealer are in the manual. The manual is very helpful for many things and tells you how to adjust the heat seal time also what color the bag should turn when proper heat is applied.
Now for wet foods they suggest freezing to form a solid or semi solid, unless you're using the chamber for marinating.
The exterior vacuum sealer is pretty straight forward, but you can adjust the sealing time, and it can pulse which is great for soft foods like bread or fragile fruits.
An overall drawback is the max 10" wide bags that can be used in the chamber or external. This isn't so bad if you're vacuum sealing for smaller portions, but is limiting for larger cuts of meat like roasts and ribs.
I was hoping to donate my older wider vacuum sealer, and streamline my small appliance shelf, but instead it grew. I've vacuum sealed about 80lbs of meat and meals in this machine using both chamber and external, so I definitely have the hang of it now, but prefer using the external over chamber, mostly since I can't see it to control what's happening.
Thank you!
This is the first chamber sealer I've had, bonus it has external vacuum sealing also.
I've watched many of cooking shows when their using vacuum chamber sealers, well this doesn't perform like a $1000 plus machine, but I expected better.
The chamber is fairly small and I knew that from the listing I was able to do up to a 3 lb roast without issue after I learned how to use it.
What I didn't care for is you don't know if it's actually vacuuming until it's done you also don't know if all the air is out of the bag before it seals because you can't see through the solid lid and manually adjust if necessary.
The chamber has curved corners so I found it challenging on different shaped foods to keep the 90 degree corners of the bag tucked down so the chamber could seat and seal properly.
Even trying different shaped, sized foods, and dual sided textured bags, then using manual or automatic vacuum settings, I was never able to achieve getting all the air out using the chamber, granted it was small pockets of air, which I could see and assist moving these air pockets out when using the exterior vacuum.
Something I appreciated, is the directions to use the chamber are printed on the top of the machine, and the exterior vacuum sealer are in the manual. The manual is very helpful for many things and tells you how to adjust the heat seal time also what color the bag should turn when proper heat is applied.
Now for wet foods they suggest freezing to form a solid or semi solid, unless you're using the chamber for marinating.
The exterior vacuum sealer is pretty straight forward, but you can adjust the sealing time, and it can pulse which is great for soft foods like bread or fragile fruits.
An overall drawback is the max 10" wide bags that can be used in the chamber or external. This isn't so bad if you're vacuum sealing for smaller portions, but is limiting for larger cuts of meat like roasts and ribs.
I was hoping to donate my older wider vacuum sealer, and streamline my small appliance shelf, but instead it grew. I've vacuum sealed about 80lbs of meat and meals in this machine using both chamber and external, so I definitely have the hang of it now, but prefer using the external over chamber, mostly since I can't see it to control what's happening.
Thank you!
Jared J. Severson : Love it
Took some time to get perfect
But love this machine.
But love this machine.
jimmy : Doesn't even try to seal
I tried over and over to get this thing to seal without any luck. I watched a video on YouTube with the exact same model. Hers worked fine. Bought this during Amazon Prime day to save a few bucks. Instead all I got was a hassle of returning it and having to buy another product at full price.
D : Really Satisfied with my Purchase
After using the foodsaver vacuum sealer, I was told chamber has various advantages, such as the ability to seal juice and no need for more expensive embossed bags. I wanted to try it. Most chamber machines are expensive, large and heavy, and i can't imagine putting a giant like that on my kitchen countertop. This chamber sealer seems to be the perfect solution to all the above problems. It is compact, and the overall height after opening the lid is only about 16 in. so it can be easily placed in a kitchen cabinet when it is closed.
Another thing I have to mention is that it can also do external vacuum. I happen to have some foodsaver rolls left, so I tried to customize the length of the vacuum bag. It worked perfectly! The vacuum speed is also faster than I expected! The bag shrinks and then the sealing comes, which is faster than the full-time suction vacuum sealer. I am very satisfied with this product!
Another thing I have to mention is that it can also do external vacuum. I happen to have some foodsaver rolls left, so I tried to customize the length of the vacuum bag. It worked perfectly! The vacuum speed is also faster than I expected! The bag shrinks and then the sealing comes, which is faster than the full-time suction vacuum sealer. I am very satisfied with this product!
Carolyn : Can vacuum seal soups and stews.
I have a FoodSaver but was tired of having to freeze soups or stews and then vacuum seal. Now I can just seal the soup or stew. This is a small version of a chamber vacuum that will work great for my needs.
Snow Dog Dad : Far better than I was expecting
This is the most impressive vacuum sealer I have ever used. I suspect we are going to be finding ways to use this machine for months. I got the machine because my neighbors and I all pitched on a large side of beef. Each of us got cuts of various grades of steaks and chuck. My neighbor that does this frequently warned me not to just freeze things in ziplock bags since I would be disappointed with the results.
So, our side-of-beef challenge was the first use of this machine. It allowed us to quickly seal up all of the steaks and cuts in wonderfully sealed bags. These cuts of steak are far better preserved. When you put the food in the bag, make sure that there is about 2" of space between the food and the edge of the bag so that the vacuum sealer can evacuate the air and seal the bag.
A big plus is that this machine does not require you to use one type or one vendor's sealable plastic bags. The machine is not cheap, but it is great quality and is going to allow us to better preserve foods.
So, our side-of-beef challenge was the first use of this machine. It allowed us to quickly seal up all of the steaks and cuts in wonderfully sealed bags. These cuts of steak are far better preserved. When you put the food in the bag, make sure that there is about 2" of space between the food and the edge of the bag so that the vacuum sealer can evacuate the air and seal the bag.
A big plus is that this machine does not require you to use one type or one vendor's sealable plastic bags. The machine is not cheap, but it is great quality and is going to allow us to better preserve foods.
Stephen Kalman : My first vac sealer
I've wanted to get one for a while, but everything I looked at seemed too small or light. Then I saw this one and pounced on it.
Bad news: it is big and heavy and it was hard for my wife to lift, so that made it difficult to find a place to store it between uses.
Good news: Fast, adjustable, tight seal. We tend to buy in bulk and cook a week's worth of meals over the weekend, freezing them for quick use during the week.
Surprise advantage: more freezer space. We have an assortment of lock-and-lock, Tupperware, and other various sized/shaped containers that we use for freezing foods (including some ZipLock bags). All of them have some wasted space inside and create gaps between the containers in the freezer. As I've been using the old stuff and replacing it with vac-sealed foods I'm finding that the freezer is holding more items.
Bad news: it is big and heavy and it was hard for my wife to lift, so that made it difficult to find a place to store it between uses.
Good news: Fast, adjustable, tight seal. We tend to buy in bulk and cook a week's worth of meals over the weekend, freezing them for quick use during the week.
Surprise advantage: more freezer space. We have an assortment of lock-and-lock, Tupperware, and other various sized/shaped containers that we use for freezing foods (including some ZipLock bags). All of them have some wasted space inside and create gaps between the containers in the freezer. As I've been using the old stuff and replacing it with vac-sealed foods I'm finding that the freezer is holding more items.
FoodieTechReviews : Internal & External Vacuum Sealer
While I do like the vacuum sealer, it is heavy and bulky so you’ll have to find room for it. The reason why I docked it a star is that the sealer doesn’t seal very well, when I pulled apart the sealed portion of the bag, it easily opened. With my other vacuum sealer, the bag is sealed completely shut and I would need a pair of scissors to open the bag. I did touch the sealing tape on the machine out of curiosity and it wasn’t hot at all, you need heat to seal things, so I could see why it’s not getting a good seal. Not sure if it’s just my unit or if other people have encountered this problem too.
David Rocks : SUPERB Powerful Internal Vacuum Chamber Food Saver Sealer Inside or Outside Bags Flat & Patterned
This is the BEST built and most powerful vacuum food saver sealer I have ever seen. It puts all others to shame at a cost that is not much more than the original F**dSaver Brand machine when I purchased one many years ago. Now standard small vacuum sealers can be had for 1/10th the price of this but they in no way compare. This is a large appliance that will take a lot of countertop space at ~15"x14"x5.5". Picture 1 shows the inside vacuum chamber that allows me to put in a quart sized flat, non patterned bag like the aluminized mylar one in Picture 4. Because the entire bag is inside the chamber the vacuum removes the air easily before sealing. NO other standard sealer will do this! The lid presses shut with no buttons to push to release it once the sealing has happened and the Vesta Sealer automatically releases the powerful vacuum. Plus mylar bags are tough to seal; this does fine with the seal bar timer set to 6 seconds. Picture 5 the inside bag clip - which will LOCK DOWN (Picture 8) when I do outer bag vacuum sealing. Very well thought out! Picture 6 the sealed coffee beans in the mylar bag with high vacuum showing the beans. Excellent!
The control panel (Picture 2) features buttons that are raised up and provide a tactile response, not just a standard membrane switch. LEDs light up to show what function is selected. There is a large bright LED that displays time, counts down, provides other alphanumeric info too. I can set vacuum time, seal time, pulsing vacuum for marinades, inner chamber or outer bag vacuum, and other options. Well written instructions are detailed in the manual and stickered to the appliance, which helps. This appliance is made largely of aluminum NOT plastic. I accidentally scratched a bit of the grey pebble finish coating off and could see the metal. The appliance is heavy at about 13.5 pounds. Superior and built to last!
When running it makes a fair amount of noise because it has a piston vacuum pump that can do vacuum to 45 Kilopascals (KPA), a unit of vacuum. Most sealers do 20 KPA at most. This is powerful. The noise is worth it for a top quality high vacuum. The large seal bar is selectable for time on. It can be popped out if needed for cleaning should liquid get into the bar chamber - just press one end and it can be lifted out. Again, excellent design.
One minor problem is this will not handle an 11 inch wide food saver type bag for external sealing (Picture 7). The 10 inch wide seal bar is long enough for other sizes and I did not find that a major limitation given the other outstanding features this Vesta Chamber Vacuum Sealer has. I used it to do a long vacuum bag cut from a roll to vacuum seal some pepperoni sticks (Pictures 8&9) with no problem. I did need to leave about 1 1/2 inches of bag at the top to insert into the vacuum area. That's a bit more than other standard sealers, but bags are inexpensive. I was also able to vacuum and reseal the original commercial Hempler's Pepperoni [YUMMY] package (Last Picture).
I Highly Recommend this Vesta Chamber Vacuum Sealer. It is definitely an upscale food vacuum saver/sealer of superior design and constructed extremely well. This is the BEST by far I have ever used and would be great for a small business too.
I hope you’ve found the information and my review helpful.
The control panel (Picture 2) features buttons that are raised up and provide a tactile response, not just a standard membrane switch. LEDs light up to show what function is selected. There is a large bright LED that displays time, counts down, provides other alphanumeric info too. I can set vacuum time, seal time, pulsing vacuum for marinades, inner chamber or outer bag vacuum, and other options. Well written instructions are detailed in the manual and stickered to the appliance, which helps. This appliance is made largely of aluminum NOT plastic. I accidentally scratched a bit of the grey pebble finish coating off and could see the metal. The appliance is heavy at about 13.5 pounds. Superior and built to last!
When running it makes a fair amount of noise because it has a piston vacuum pump that can do vacuum to 45 Kilopascals (KPA), a unit of vacuum. Most sealers do 20 KPA at most. This is powerful. The noise is worth it for a top quality high vacuum. The large seal bar is selectable for time on. It can be popped out if needed for cleaning should liquid get into the bar chamber - just press one end and it can be lifted out. Again, excellent design.
One minor problem is this will not handle an 11 inch wide food saver type bag for external sealing (Picture 7). The 10 inch wide seal bar is long enough for other sizes and I did not find that a major limitation given the other outstanding features this Vesta Chamber Vacuum Sealer has. I used it to do a long vacuum bag cut from a roll to vacuum seal some pepperoni sticks (Pictures 8&9) with no problem. I did need to leave about 1 1/2 inches of bag at the top to insert into the vacuum area. That's a bit more than other standard sealers, but bags are inexpensive. I was also able to vacuum and reseal the original commercial Hempler's Pepperoni [YUMMY] package (Last Picture).
I Highly Recommend this Vesta Chamber Vacuum Sealer. It is definitely an upscale food vacuum saver/sealer of superior design and constructed extremely well. This is the BEST by far I have ever used and would be great for a small business too.
I hope you’ve found the information and my review helpful.
AnitaAZ : Adjustable sealing time, small chamber, no view port
I have mixed thoughts about it's performance.
This is the first chamber sealer I've had, bonus it has external vacuum sealing also.
I've watched many of cooking shows when their using vacuum chamber sealers, well this doesn't perform like a $1000 plus machine, but I expected better.
The chamber is fairly small and I knew that from the listing I was able to do up to a 3 lb roast without issue after I learned how to use it.
What I didn't care for is you don't know if it's actually vacuuming until it's done you also don't know if all the air is out of the bag before it seals because you can't see through the solid lid and manually adjust if necessary.
The chamber has curved corners so I found it challenging on different shaped foods to keep the 90 degree corners of the bag tucked down so the chamber could seat and seal properly.
Even trying different shaped, sized foods, and dual sided textured bags, then using manual or automatic vacuum settings, I was never able to achieve getting all the air out using the chamber, granted it was small pockets of air, which I could see and assist moving these air pockets out when using the exterior vacuum.
Something I appreciated, is the directions to use the chamber are printed on the top of the machine, and the exterior vacuum sealer are in the manual. The manual is very helpful for many things and tells you how to adjust the heat seal time also what color the bag should turn when proper heat is applied.
Now for wet foods they suggest freezing to form a solid or semi solid, unless you're using the chamber for marinating.
The exterior vacuum sealer is pretty straight forward, but you can adjust the sealing time, and it can pulse which is great for soft foods like bread or fragile fruits.
An overall drawback is the max 10" wide bags that can be used in the chamber or external. This isn't so bad if you're vacuum sealing for smaller portions, but is limiting for larger cuts of meat like roasts and ribs.
I was hoping to donate my older wider vacuum sealer, and streamline my small appliance shelf, but instead it grew. I've vacuum sealed about 80lbs of meat and meals in this machine using both chamber and external, so I definitely have the hang of it now, but prefer using the external over chamber, mostly since I can't see it to control what's happening.
Thank you!
This is the first chamber sealer I've had, bonus it has external vacuum sealing also.
I've watched many of cooking shows when their using vacuum chamber sealers, well this doesn't perform like a $1000 plus machine, but I expected better.
The chamber is fairly small and I knew that from the listing I was able to do up to a 3 lb roast without issue after I learned how to use it.
What I didn't care for is you don't know if it's actually vacuuming until it's done you also don't know if all the air is out of the bag before it seals because you can't see through the solid lid and manually adjust if necessary.
The chamber has curved corners so I found it challenging on different shaped foods to keep the 90 degree corners of the bag tucked down so the chamber could seat and seal properly.
Even trying different shaped, sized foods, and dual sided textured bags, then using manual or automatic vacuum settings, I was never able to achieve getting all the air out using the chamber, granted it was small pockets of air, which I could see and assist moving these air pockets out when using the exterior vacuum.
Something I appreciated, is the directions to use the chamber are printed on the top of the machine, and the exterior vacuum sealer are in the manual. The manual is very helpful for many things and tells you how to adjust the heat seal time also what color the bag should turn when proper heat is applied.
Now for wet foods they suggest freezing to form a solid or semi solid, unless you're using the chamber for marinating.
The exterior vacuum sealer is pretty straight forward, but you can adjust the sealing time, and it can pulse which is great for soft foods like bread or fragile fruits.
An overall drawback is the max 10" wide bags that can be used in the chamber or external. This isn't so bad if you're vacuum sealing for smaller portions, but is limiting for larger cuts of meat like roasts and ribs.
I was hoping to donate my older wider vacuum sealer, and streamline my small appliance shelf, but instead it grew. I've vacuum sealed about 80lbs of meat and meals in this machine using both chamber and external, so I definitely have the hang of it now, but prefer using the external over chamber, mostly since I can't see it to control what's happening.
Thank you!
Northridge Mark : Works as a chamber sealer and as a bag sealer - but know what you're getting first
I've been wanting a chamber sealer for years. A chamber sealer is a device that can vacuum seal liquids and other foods that you can't seal with a typical vacuum sealer. What a chamber sealer does is remove all the air in the bag that surrounds whatever is in the bag, then once the vacuum is created inside the bag, seals the bag.
The Vesta also seals the more typical vacuum seal bags, although you have to make a minor change inside the sealer to be able to use this function.
It seemed to take a LONG time for the air to be evacuated from the item in the chamber, and a long time to take the air out of the bag that I was sealing in front of the machine. I finally learned more about the way a chamber sealer works - because it sucks the air out of the chamber, it won't seal until enough vacuum is created. Unless you're sealing something bulky, it takes about a minute or so to remove enough air from the chamber to get to the point where the device automatically seals.
The trick to getting this to go faster is to put something inside the sealer (a thick piece of foam, or something) that reduces the amount of space inside the chamber, so it doesn't have to remove as much air before it seals the bag.
The sealer is large and not particularly light. I still haven't come across an appropriate thing to put inside the chamber to speed things up.
Once I run into large items that won't fit into a standard vacuum seal bag, or just want to take advantage of the extra vacuum that this sealer provides, it'll be back on my counter, sucking the air out of all kinds of things - and sealing them tightly, too.
The Vesta also seals the more typical vacuum seal bags, although you have to make a minor change inside the sealer to be able to use this function.
It seemed to take a LONG time for the air to be evacuated from the item in the chamber, and a long time to take the air out of the bag that I was sealing in front of the machine. I finally learned more about the way a chamber sealer works - because it sucks the air out of the chamber, it won't seal until enough vacuum is created. Unless you're sealing something bulky, it takes about a minute or so to remove enough air from the chamber to get to the point where the device automatically seals.
The trick to getting this to go faster is to put something inside the sealer (a thick piece of foam, or something) that reduces the amount of space inside the chamber, so it doesn't have to remove as much air before it seals the bag.
The sealer is large and not particularly light. I still haven't come across an appropriate thing to put inside the chamber to speed things up.
Once I run into large items that won't fit into a standard vacuum seal bag, or just want to take advantage of the extra vacuum that this sealer provides, it'll be back on my counter, sucking the air out of all kinds of things - and sealing them tightly, too.
AnitaAZ : Adjustable sealing time, small chamber, no view port
I have mixed thoughts about it's performance.
This is the first chamber sealer I've had, bonus it has external vacuum sealing also.
I've watched many of cooking shows when their using vacuum chamber sealers, well this doesn't perform like a $1000 plus machine, but I expected better.
The chamber is fairly small and I knew that from the listing I was able to do up to a 3 lb roast without issue after I learned how to use it.
What I didn't care for is you don't know if it's actually vacuuming until it's done you also don't know if all the air is out of the bag before it seals because you can't see through the solid lid and manually adjust if necessary.
The chamber has curved corners so I found it challenging on different shaped foods to keep the 90 degree corners of the bag tucked down so the chamber could seat and seal properly.
Even trying different shaped, sized foods, and dual sided textured bags, then using manual or automatic vacuum settings, I was never able to achieve getting all the air out using the chamber, granted it was small pockets of air, which I could see and assist moving these air pockets out when using the exterior vacuum.
Something I appreciated, is the directions to use the chamber are printed on the top of the machine, and the exterior vacuum sealer are in the manual. The manual is very helpful for many things and tells you how to adjust the heat seal time also what color the bag should turn when proper heat is applied.
Now for wet foods they suggest freezing to form a solid or semi solid, unless you're using the chamber for marinating.
The exterior vacuum sealer is pretty straight forward, but you can adjust the sealing time, and it can pulse which is great for soft foods like bread or fragile fruits.
An overall drawback is the max 10" wide bags that can be used in the chamber or external. This isn't so bad if you're vacuum sealing for smaller portions, but is limiting for larger cuts of meat like roasts and ribs.
I was hoping to donate my older wider vacuum sealer, and streamline my small appliance shelf, but instead it grew. I've vacuum sealed about 80lbs of meat and meals in this machine using both chamber and external, so I definitely have the hang of it now, but prefer using the external over chamber, mostly since I can't see it to control what's happening.
Thank you!
This is the first chamber sealer I've had, bonus it has external vacuum sealing also.
I've watched many of cooking shows when their using vacuum chamber sealers, well this doesn't perform like a $1000 plus machine, but I expected better.
The chamber is fairly small and I knew that from the listing I was able to do up to a 3 lb roast without issue after I learned how to use it.
What I didn't care for is you don't know if it's actually vacuuming until it's done you also don't know if all the air is out of the bag before it seals because you can't see through the solid lid and manually adjust if necessary.
The chamber has curved corners so I found it challenging on different shaped foods to keep the 90 degree corners of the bag tucked down so the chamber could seat and seal properly.
Even trying different shaped, sized foods, and dual sided textured bags, then using manual or automatic vacuum settings, I was never able to achieve getting all the air out using the chamber, granted it was small pockets of air, which I could see and assist moving these air pockets out when using the exterior vacuum.
Something I appreciated, is the directions to use the chamber are printed on the top of the machine, and the exterior vacuum sealer are in the manual. The manual is very helpful for many things and tells you how to adjust the heat seal time also what color the bag should turn when proper heat is applied.
Now for wet foods they suggest freezing to form a solid or semi solid, unless you're using the chamber for marinating.
The exterior vacuum sealer is pretty straight forward, but you can adjust the sealing time, and it can pulse which is great for soft foods like bread or fragile fruits.
An overall drawback is the max 10" wide bags that can be used in the chamber or external. This isn't so bad if you're vacuum sealing for smaller portions, but is limiting for larger cuts of meat like roasts and ribs.
I was hoping to donate my older wider vacuum sealer, and streamline my small appliance shelf, but instead it grew. I've vacuum sealed about 80lbs of meat and meals in this machine using both chamber and external, so I definitely have the hang of it now, but prefer using the external over chamber, mostly since I can't see it to control what's happening.
Thank you!
Carolyn : Can vacuum seal soups and stews.
I have a FoodSaver but was tired of having to freeze soups or stews and then vacuum seal. Now I can just seal the soup or stew. This is a small version of a chamber vacuum that will work great for my needs.
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