Giantex Vertical Charcoal Smoker, 2-Tier Outdoor Smoker with Detachable Smoking Racks, Thermometer, Air Vents for Barbecue Camping Backyard Grill review and price compare 2025- fishinghub

Brand	Giantex
Model Name	Vertical Charcoal Smoker
Power Source	Charcoal
Color	Black
Item Weight	33.5 Pounds
Item Dimensions LxWxH	17 x 18.5 x 40 inches
Fuel Type	Charcoal

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〖Intuitively Temperature Regulation〗: There's an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents.
〖Large Cooking Capacity〗: Our smoker is equipped with two grill nettings to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill netting to roast fish, meat, vegetables, or even a whole chicken. It's an ideal choice for your outdoor barbecue.
〖Convenient Double Door Design〗: Unlike other smokers only have one door, our smoker owns double door design. When you want to check the food or add the wood, you just need to open one door, which reduces the contact between charcoal and air, thus greatly improving the safety of barbecue and ensuring keep the food flavor.
〖Temperature Resistant Iron Structure〗: The overall frame is made of high temperature resistant plastic-sprayed iron. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot.
〖Easy to Operate〗: This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!

Product Description

If you want to have a perfect outdoor barbecue experience, our smoker is your ideal choice. The compact area makes it the perfect size for terraces and barbecue kitchens. Four vents provide you with the function of controlling oven temperature and smoke volume. It has two doors and you can open the door according to your request. When need to check the food, you just need to open the upper door. Open the door below if you want to add charcoal. The thermometer on the door can help you monitor the internal temperature more easily. It has two grill nets, which means there is enough room to roast all kinds of meat in addition to a few dish of vegetables.

What's The Size of Charcoal Smoker?

Color	Black
Material	Iron
Product Size	17’’ X 18.5’’ X 40’’ (LWH)
Net Weight	33.5 lbs
Package includes:	1X Smoker; 2 X Wire Mesh; 2 X Charcoal Brazier; 1 X Instruction

The thermometer on the door makes it easy to monitor the temperature
The design of two doors makes it easier to add charcoal and check food

Stay at Home but Still Wanna BBQ Grill. What Can You Do?

Choose The Grill, Enjoy Delicious BBQ Food.

Handles are installed on both sides to facilitate handling and moving
Two removable roasting net to meet different people's barbecue needs
There are four air vents on both sides to better control heat and smoke
High temperature resistant plastic-sprayed iron structure can last a long time
Enameled charcoal basins are not only beautiful but also easier to clean

Q:

Does this smoker use charcoal or electric thank you

Answer: Smoker uses charcoal only.

Q:

Does this smoker have a water pan?

Answer: Yes.

Answer: Yes

Q:

Can I grill and smoke with this?

Answer: No, just smoke.

Q:

do i have to assemble or does it com completely assemble?

Answer: You have to assemble it its easy

Q:

How accurate is the Temperature gauge

Answer: Not working destroyed in the box when I got it

Q:

Can I smoke a turkey in this?

Answer: Yes.

Q:

Description says material type plastic? Then it says High temperature resistant plastic-sprayed iron structure can last a long time??

Answer: Painted carbon steel.

Q:

Can you use this without the legs? If so, what is the height of the box?

Q:

Are the racks adjustable and what size are they?

Answer: Yes the racks and small 12 inch I think

Q:

Can you use wood or just wood chips?

Answer: Just wood chips.

Answer: I have used both.

Q:

Can you use pellets?

Q:

Where can i get deeper bowls for the smoker

Q:

Is this a charcoal smoker

Answer: Yes

Answer: Yes it is.

Q:

What is the sq. ft. Of the cooking area?

Q:

Can you cold smoke with this?

Q:

is this made in the USA?

Answer: I have no clue honestly

Tereasa : Decent price

Good product and decent price

Chris : Not the best bang for your buck

I recommend spending a little extra money for something built better. There are massive heat leaks around the doors and like many other reviewers I had to create a seal with RTV to prevent the heat loss. The design for the charcoal pan does not work well and I had a hard time getting the smoker over 200 degrees using it. Instead I just filled the bottom of the smoker with a charcoal pile and that finally allowed me to reach my desired Temps of 225-250 degrees. The thermostat also seems off, as smaller meat cooked faster than expected, however my brisket seemed to cook unevenly. The metal is decent quality and the smoker looks nice and lightweight. Plenty of placements for the racks. Poor design for the charcoal bowl as it does not seem to get adequate airflow or heat up enough. I'd say it would be good on a budget, but the extra cost of charcoal needed to maintain heat and RTV will add up to the cost of smoker that won't need these modifications. Once it is actually at temp, smokes well and created nice flavors.

AuDeL : Smoked meat

Smoker has it own double door design. When you want to check food or add to the wood you just need to open one of the doors which reduces air thus less contact with charcoal improving the safety, and ensuring to keep the full flavor in the food. Nice tall rectangle shape. Easy to read thermometer right on the door that helps to monitor the internal temperature during your barbecue or smoking process. Both sides of the charcoal
Smoker have four vents giving you the power to control the smoking effect by opening or closing the vents.it is also equipped with 2 grill netting’s to give plenty of cooking space. The grill is detachable and completely meets your different barbecue needs. The grill netting is great for roasting fish meat vegetables or even a whole chicken. The overall frame is made of high temperature resistant plastic sprayed iron. It is not easily corroded and is sturdy. Each door has a spring shaped handle which effectively insulates the heat. It’s a multifunctional oven that can charcoal , roast , and a smoker. Wood chip basin makes it all happen.

AuDeL : Smoked meat

Smoker has it own double door design. When you want to check food or add to the wood you just need to open one of the doors which reduces air thus less contact with charcoal improving the safety, and ensuring to keep the full flavor in the food. Nice tall rectangle shape. Easy to read thermometer right on the door that helps to monitor the internal temperature during your barbecue or smoking process. Both sides of the charcoal
Smoker have four vents giving you the power to control the smoking effect by opening or closing the vents.it is also equipped with 2 grill netting’s to give plenty of cooking space. The grill is detachable and completely meets your different barbecue needs. The grill netting is great for roasting fish meat vegetables or even a whole chicken. The overall frame is made of high temperature resistant plastic sprayed iron. It is not easily corroded and is sturdy. Each door has a spring shaped handle which effectively insulates the heat. It’s a multifunctional oven that can charcoal , roast , and a smoker. Wood chip basin makes it all happen.

Fifi : It was alright for the money - husband had to return it a couple weeks after purchasing

I bought this as a Valentine's Day gift for my husband and he LOVED it - at first. He smoked pretty much everything he could get his hands on for two weeks after he got this, but then the seal began to leak and the paint began to peel so he had to return it. It's an alright smoker for the price if you don't mind the peeling paint and are okay with hacking together your own seal. It was on the smaller side, it couldn't fit a whole turkey, for instance, but it could fit a chicken. But he smoked hamburgers, hot dogs, ribs, sausage, chicken thighs, and other things of that nature.

DjBuck : The bottom pan need to be cahnge to be a bigger pan with vent wholes

It can't hold heat for a long period of time ,cause the way the try is sit up the ashes have a lot to do with it

calvin : Not worth it

Doesn’t hold heat well

Searay727 : You get what you pay for.

It will last a season.

Remez : Simple and enough

Great product

Lovie Chesser : Not worth the money

Poor quality. It began to warp in the first use. The ashes built up in the pan and it would not keep fire. Not worth the money.

Samantha : Great smoker for the price!

Great product! My husband needed a few add one though.

Bin Ouyang’s : Will not go above 125 F

Need someone to solve the not enough heat problem.

Krissie : GREAT!

Easy to put together & use.

Chris : Not the best bang for your buck

I recommend spending a little extra money for something built better. There are massive heat leaks around the doors and like many other reviewers I had to create a seal with RTV to prevent the heat loss. The design for the charcoal pan does not work well and I had a hard time getting the smoker over 200 degrees using it. Instead I just filled the bottom of the smoker with a charcoal pile and that finally allowed me to reach my desired Temps of 225-250 degrees. The thermostat also seems off, as smaller meat cooked faster than expected, however my brisket seemed to cook unevenly. The metal is decent quality and the smoker looks nice and lightweight. Plenty of placements for the racks. Poor design for the charcoal bowl as it does not seem to get adequate airflow or heat up enough. I'd say it would be good on a budget, but the extra cost of charcoal needed to maintain heat and RTV will add up to the cost of smoker that won't need these modifications. Once it is actually at temp, smokes well and created nice flavors.

Giantex Vertical Charcoal Smoker, 2-Tier Outdoor Smoker with Detachable Smoking Racks, Thermometer, Air Vents for Barbecue Camping Backyard Grill review and price compare 2025

Product overview

product features

Product Description

What's The Size of Charcoal Smoker?

Stay at Home but Still Wanna BBQ Grill. What Can You Do?

Choose The Grill, Enjoy Delicious BBQ Food.

product description

product details

important information

Questions about Giantex Vertical Charcoal Smoker, 2-Tier Outdoor Smoker with Detachable Smoking Racks, Thermometer, Air Vents for Barbecue Camping Backyard Grill

Does this smoker use charcoal or electric thank you

Does this smoker have a water pan?

Can I grill and smoke with this?

do i have to assemble or does it com completely assemble?

How accurate is the Temperature gauge

Can I smoke a turkey in this?

Description says material type plastic? Then it says High temperature resistant plastic-sprayed iron structure can last a long time??

Can you use this without the legs? If so, what is the height of the box?

Are the racks adjustable and what size are they?

Can you use wood or just wood chips?

Can you use pellets?

Where can i get deeper bowls for the smoker

Is this a charcoal smoker

What is the sq. ft. Of the cooking area?

Can you cold smoke with this?

is this made in the USA?

Product reviews of Giantex Vertical Charcoal Smoker, 2-Tier Outdoor Smoker with Detachable Smoking Racks, Thermometer, Air Vents for Barbecue Camping Backyard Grill