Rapala Fish n Fillet Superflex Knife review and price compare 2024
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Product overview
| Brand | Rapala |
| Model Name | NK14325 |
| Special Feature | Manual |
| Color | Brown |
| Blade Material | Stainless Steel |
| Style | 4" Blade Length |
| Product Care Instructions | Hand Wash Only |
| Item Dimensions LxWxH | 1 x 1 x 1 inches |
| Item Weight | 0.11 Kilograms |
product features
- Incredible extra thin blade allows the greatest flexibility and control ever.
- PTFE non-stick coating lets fillets effortlessly fall away.
- Razor-sharp handground stainless steel blade features through tang construction.
- Polished brass ferrule.
- Tooled leather sheath.
product description
Product Description
Incredible extra thin blade allows the greatest flexibility and control ever. PTFE non-stick coating lets fillets effortlessly fall away. Razor-sharp handground stainless steel blade features through tang construction. Polished brass ferrule. Tooled leather sheath.
From the Manufacturer
The incredible extra thin blade allows for greatest flexibility and control ever. PTFE non-stick coating makes filleting even easier. Razor-sharp handground stainless steel blade features through tang construction that equals maximum strength and stability when cutting. Finished with a polished brass ferrule. Tooled genuine leather sheath has structured scabbard for safe knife storage.
product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1 x 1 x 1 inches; 3.88 Ounces
- Item model number : FNFSF4
- Department : Unisex-adult
- Date First Available : June 19, 2008
- Manufacturer : Rapala
- ASIN : B001B99YCY
important information
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Questions about Rapala Fish n Fillet Superflex Knife
Q:
What country is this knife made in?
Answer: I believe Finland but could be wrong. At least that is the country of origin.
Answer: The word Finland is on the blade. But I don’t know if that’s where it’s made.
Answer: The knives are made by the MARTTIINI family in Finland. Look for their signature on the blade.
Q:
Is this the same as a boning knife? Need to trim fat from a brisket
Answer: I have used filet knives for deboning pork shoulders and trimming fat from briskets, but this isn't a boning knife. Victorinox makes boning knives, as do other manufacturers.. I would suggest you get a 6 inch flexible blade boning knife for this.. just type in the Amazon search box for Boning Knives.. you should get a buttload of hits.
Answer: Fillet knives are ideal for fish because the thinness and shape of the blade allows for better maneuverability for removing skin. Boning knives have a thinner blade than most other kitchen knives but they typically aren't as thin as fillet knife blades, and are not necessarily flexible. This reply is found on Google.com.
Q:
What is the best blade length to fillet fish?
Answer: I personally like 6 inches to 8 for fish shorter than 3 feet. 10 or more might be good for fish like a tuna or marlin.
Answer: For me the best length is about 8 inches. Maybe less or more for another fisherman!
Q:
Is the knife dishwasher safe? What is the handle made of?
Answer: The handle is wood. I hand wash all of my Rapala filet knives (4). The 4" filet knife is excellent for panfish. Very easy to handle. Rapala is one of the best for a reason.
Answer: Handle is wood. I recommend hand washing. Great knife though
Answer: If you make the mistake of putting anything made of wood into the dishwasher, you won't make that mistake a second time unless you do not learn quickly!
Answer: Handle is made of wood. It’s worth hand washing to keep it in good shape. Cleans up easily.
Answer: No! Hand wash only!
Answer: The handle is made of wood. Very nice knife! I have put in dishwasher a few times however Usually just wash by hand because it is simple to do. I use it every day, had it for three years and holding up well.
Answer: I would say yes
Q:
How do you sharpen the knife? Is there a specific way?
Answer: Main thing is to get a good sharpener, since as sharp knife has a precise angle in the blade I recommend a sharpener not a stone! too hard to control at least for beginners. So get a sharpener that has a" V" looking groove which you run over the blade, the "V" may be made of ceramic or hardened tungsten carbide. Great Knife!
Answer: V sharpeners work ok on the boat. For a good long lasting edge I use a Chefs Choice knife sharpener. Its got the three angles needed to get a good edge
Answer: Rap all’s makes a ceramic sharpener for this knife
Answer: No stone. Rod or v sharpener work great
Q:
this supposed to be a gift so does it come in some box or other packing?
Answer: Yes it does in a bigger box
Answer: As I remember......it came in clam packaging. The blade is from Finland, it is much better than the cheap China stuff for $6.
Answer: Just the knife and the leather sheath-but it is a great knife!
Q:
will this come with a sheath, it is not pictured?
Answer: Yes it cones with a sheath. It’s a great knife.
Answer: Yes. See last item shown in the product description below.
Answer: Yes it comes with a sheath.
Answer: Yes sheath included. These are great knives . I use them for boning out deer I process. The Flex blade allows the blade to flex on the bones for a very clean job.
Answer: Mine did. I don't even put the knife away. I use it for everything including vegetables and steak. Love it.
Answer: Yes. Made of leather.
Q:
How long is the handle of this knife? I read a review that stated it was a small handle
Answer: The blade is 6". The handle is a tick over 4.5"
Q:
Is this model thinner than the classic?
Answer: I think the blades are similar. However, this 4" knife is now my go to knife for most of my filleting of fish. It is so easy to handle and is so sharp. One of best filleting knifes I owned.
Answer: I don’t know, I can tell you it was very dull! I bought it to gut trout . didn’t do a darn thing...I returned it.
Answer: appears to be the same
Q:
does this get slippery when working with fish?
Answer: Everyting involved in cleaning fish will ultimately get slippery. It all depends on how many fish you will be cleaning.
Answer: No, extremely easy even after cleaning a number of fish.
Answer: Yes. Any smooth wood surface does when contacted with fish guts, but it’s not unreasonably hazardous, or anything some caution can’t remedy.
Answer: DON'T HANDLE THE FISH WITH YOUR CUTTING HAND UNLESS YOU WASH IT OFF.
Answer: It does not. It has a slight matte or rough finish along with crosshatched patterns and logo to keep the handle in your hand without slipping.
Answer: No great handle. I love it
Q:
Is the knife dishwasher safe? What is the handle made of?
Answer: The handle is wood. I hand wash all of my Rapala filet knives (4). The 4" filet knife is excellent for panfish. Very easy to handle. Rapala is one of the best for a reason.
Answer: Handle is wood. I recommend hand washing. Great knife though
Answer: If you make the mistake of putting anything made of wood into the dishwasher, you won't make that mistake a second time unless you do not learn quickly!
Answer: Handle is made of wood. It’s worth hand washing to keep it in good shape. Cleans up easily.
Answer: No! Hand wash only!
Answer: The handle is made of wood. Very nice knife! I have put in dishwasher a few times however Usually just wash by hand because it is simple to do. I use it every day, had it for three years and holding up well.
Answer: I would say yes
Q:
What type of metal is the blade?
Answer: I am not sure, I have had many over the years and none have rusted. They sharpen easily. I have 2 different sizes right now and 2 of each. I have only had to replace the one I had for nearly 20 years, after being lost. I hope this helps, I can assume it is stainless due to no rust ever.
Q:
Where is the blade made according to the fine prints on the packaging ?
Answer: Finland
Q:
Where is this made?
Answer: Made by Marttiini knives in Finland.
Q:
Whats the country of origin?
Answer: One source says it is still made in Finland. Another says Sweden. Some of the other models are .now made in China.
Answer: Mine says Estonia. And by the way it is so dull it won't cut my thumb when pushing down on it.
Q:
what steel is this made from? is it carbon?
Answer: The blade has flat ground stainless imprinted on it. That's it. I threw the packaging away a long time ago.
Q:
What country is this knife made in?
Answer: I believe Finland but could be wrong. At least that is the country of origin.
Answer: The word Finland is on the blade. But I don’t know if that’s where it’s made.
Answer: The knives are made by the MARTTIINI family in Finland. Look for their signature on the blade.
Q:
The non stick coating. Does it come off when you sharpen the knife>
Answer: Yes, it does on mine
Q:
which is the thinnest filet knife
Answer: I use this knife for fishing. My wife liked it so much I got her one for the kitchen and she loves it too. Blade is thin and very sharp.
Answer: I tried this knife and several others and found them all to be dull. Very disappointing.....I’m still looking for a sharp thin filet knife to filet my trout.
Answer: From my experience the rapala knife has been my best knife
Q:
Is the handle wooden? thank you!
Answer: Yes, the handle is wood, and with the checkering gives a good grip.
Answer: Yes it is a wood handle.
Answer: Yes , It has a checkering on the handle too.
Answer: yes and it is knurled and easy to grip
Q:
is the blade full tang?
Answer: Probably not. The handle is a single piece of wood and there are no screws or rivets that attach it to the blade. This is an inexpensive knife that is designed to be flexible for filleting; it doesn't seem to be the type of tool that will become a family heirloom.
Q:
Is there a complete set of all sizes sold together
Answer: Haven't seen that??
Q:
What steel is this?
Answer: As it says in the ad...stainless
Q:
Can I get just the 4" knife? I lost mine but still have the leather sheath.
Answer: Doubt it!
Q:
what is the size, how long is the blade?
Answer: Norm, on the one I have the blade is 6" long; it is 3/4" high at the base and 1/2" high half-way down the blade. It is very flexible. Rapala might make different models of this knife.
Answer: Mine is 10 3/4" overall, 6 1/16" blade length, model # FNFSF6. Note there are 3 models with 4", 6" and 7 1/2" blades. Te last number in the model number is blade length.
Answer: I don't have the knife with me now but the blade is about 6 in. long. I fillet a lot of crappie and blue gill and I don't cut through the rib bones. It fits well in my tackle box. It's a good buy although it is a bit easier to fillet with a longer blade for me. I love my rapala knives
Answer: The blade is six inches
Answer: 6 inches long.
Q:
On a scale of 1 to 10 how flexible is the knife.
Answer: Enough but not overly. I haven't had it long enough to have any complaints either way . I've only cleaned 2 nice channels and 1 nice striper with it and to be fair I had my shorty stiff knife with me on both of those. I bought this 7 1/2" for filleting the skin off of filets and pushing threw longer fish and for that if kept sharp it works fine.
Answer: 7. The Original Rapalas, aleast older ones, are a 9-10. I don't believe they are as sharp, but am going to try a different method.
Answer: It is fairly flexible for a short blade - I would give it a 7.
Answer: It says it super flexible retard
Answer: 7
Q:
What size would be good for rabbits?
Answer: The largest
Q:
Is the knife in the picture the same one that I would receive?
Answer: Yes, it looks exactly like what I received. This is a great small fillet knife. I actually use it to breast out geese. It works great.
Answer: The knife pictured is the same knife that I received when I purchased it.
Answer: basically yes but the one in the picture appears to be a 9" .... nice knife
Answer: It is a beautiful knife. I keep some on hand as small gifts to bring to a dinner occasion. I use one myself every day. The balance, sharpness and shape are unique.
Answer: Yes
Q:
Which is better for northern bass n bluegill, this superflex or the original rapala 6"??-thx
Answer: I like the 6" for pan fish but the superflex is a great knife
Q:
Is cutting edge 15 or 20 degree bevel?
Answer: I believe it is 15 degrees
Q:
where is it made?
Answer: The Rapala Superflex and every Marttiini knife is manufactured at the Marttiini factory in Rovaniemi, Finland, right on the Arctic Circle. They represent the beauty and toughness of the North. Hope that helps.
Answer: The printing on the blade says Finland.
Answer: I don’t know, but as cheaply made as it is, hopefully not in the USA!
Q:
Coating vs non-coated for panfish/walleye? & what size blade is good 6"?
Answer: The coating makes a marginal improvement, mainly when skinning. It’s not a big difference. The 6" blade is great for panfish and should be fine for most walleye. If you catch a lot of bigger walleye then go with the 7-1/2 inch blade.
Answer: I use a 4” and 6” blade. I LOVE this coated 6” blade A LOT. It’s not as fast as using an electric knife, but close. It’s SUPeR sharp.
Answer: I like the coated knife, 6" will fillet a very large fish! I use it for almost everything I cook!
Answer: This knife will be great for panfish/walleye - the coated blade will make it easier (regular uncoated blade would be fine too) and the six inch blade is plenty long enough.
Q:
What is the blade length?
Answer: I bought two the one that is listed as a 6" blade is actually 6 1/16 " and the one that is listed as 4" is actually 3 15/16" . Hope this helps.)
Answer: There a a number (2?) of blade lengths. The model number tells you whether it is the shorter or longer blade. Cross reference with the manufacturers web site.
Answer: I am sorry but I am not sure because I gave the knife as a gift; my pretty good guess, however, is 6".
Answer: 7 inch I do belive. Very nice knife use it every day sharpened very few times
Q:
does the 7 1/2in come with a sheath? the pic does not show one.
Answer: Not 100% on this. BUT. Ive never seen a Rapala sold or exist without a sheath.
Answer: Mine did .
Answer: Yes
Answer: Yes it did.
Answer: Yes it does.
Answer: Yes
Q:
can it be shipped to Boston, MA?
Answer: Probably. Unless some local laws.
Q:
does the sheath have a strap that goes over the end of the knife to prevent it from falling out of the sheath as the picture indicates?
Answer: Yes, the sheath have a strap that goes over the end of the knife to prevent it from falling out of the sheath. When in the sheath it has no way to poke or puncture you. The sheath is very well made.
Answer: it does not - what you seen the picture is the belt loop. Nevertheless the knife fits well in the sheath and it is unlikely to fall out.
Answer: They sit far enough into the sheath, tightly, that they don't fall out. My dad has had one as long as I can remember and it's never been an issue.
Answer: No, mine did not come with a strap and snap over the handle. The sheath does come up higher to mid-handle.
Answer: Mine does not have a strap and will slip very easily out. If upside down.
Q:
Where is it made
Answer: I says Finland on the sheath.
Answer: Estonia
Product reviews of Rapala Fish n Fillet Superflex Knife
TJ : Great for the money. Works as it should
Great for the money.
AmazonFan.RichVA : Not just for fisherman
Great knife. A great fish fillet knife but I use it often to trim meat or to de-bone. If used just for work on meat, not hacking thru cartilage, certainly never on a vegetable, it may never need sharpening. Not just for fisherman. Every kitchen should have one.
XJfan : heirloom like quality. Gorgeous wood handle
Flexible, heirloom like quality. Gorgeous wood handle. I used butchers block wax on the wood handle to preserve it. It came very sharp.
Ogy : Nice Knife
I've never had a problem with cleaning fish, so, for decades, I have not only cleaned those that I've caught, I usually have friends & family bring their catch to me for cleaning as well. I have even received a free Canadian fishing trip just so the group would have a resident fish cleaner. Being a sucker sometimes pays off eh? Because of this I have made "friends" with more than one filet knife over the years. I have only used the Superflex Knife one time, but it was a 6 hr. cleaning session so I think I have a good feel for it at this point. The blade is indeed more flexible than the regular Rapala, but not excessively so. The one thing that I did notice, which isn't the knife's fault, is that I was having a little control issue with the Superflex blade. I attributed this to the black coating on the blade, which allows it to slide through the filet easier. Once I adjusted for that, by using lighter pressure on certain cuts, I was back in the groove. More than likely this will be my newest "friend", at least on the smaller fish, but will probably rely on the regular Rapala's heavier blade when dealing with heavier boned fish. All & all the Superflex Knife is an excellent choice for those looking for something a little more flexible than the regular Rapala, which is also a good knife in the humble opinion of this fish cleaning "sucker." I have cleaned so many fish with my regular Rapala that the blade & I have become one, which may be why I experienced the minor "control" issue with the Superflex Knife.
Linda : on the fench
While this is a good knife, I wish that it had a better edge to it when I bought it. I couldn't decide between the Rapala or the Bubba blade. I choose this one because the ratings were higher. I did take it to someone to sharpen for me and it was Great after that. Hence, the 4 stars.
I'm sure that a person with sharpening skills will have no trouble with this knife at all.
I'm sure that a person with sharpening skills will have no trouble with this knife at all.
Mike : Nimble fillet knife-good blade
One of the better fillet knives I've owned over the years. I use it for smaller pan fish and others that have pin bones that are tough to remove from the fillet. The blade has excellent flex to it and holds an edge well. Interested to see how the wooden handle holds up over time, as it is only stained and not sealed or polyurethened. Good knife.
Kyle Drew : KNIFE IS BEAUTIFUL/CANT CUT ANYTHING THOUGH
Knife is beautiful, but the blade is so dull I couldn't even cut a piece of paper. The knife is so nice that I just was going to keep it, but it is a bummer that I had to sharpen it.
tex customer : Dull right out of the packaging
My knife, which says made in Estonia, is so dull, right out of the packaging, I can drag my thumb down the blade, pressing downward against the blade, without cutting my thumb. I think this knife must have skipped the sharpening except that the teflon coating was slightly removed near the "cutting" edge. They did something to it but sharpen it wasn't one of the things they did. Shame because I really like the look of it and the flexibility of the blade. If it had come with a sharpener I would sharpen it and try it but as it is I'm just going to return it.
David : DULL
Bought this for my father in law. When he finally went to use it (was saving it for special fishing trip) it was so dull we could barely use it. Thought it would be of higher quality considering the reviews and that it is from Rapala.
Alexander D Maldonado : Cheap and usable
Nice little travel knife for fishing outdoors not completely the best but good enough to take anywhere you need
O. Padilla : sharp, compact, pretty
wouldn't go fishing without it
Amazon Customer : Great buy! Awesome fillet knife.
Just ordered last night and it showed up today. Must warn you extremely sharp love it though that’s what you want. Very high quality blade and like it says super flexible. Great buy also!!
Robert Blaize : Nice sheath - but the blade could be better.
The knife itself is fine. Sheath is well made and the blade is coated with a non stick surface. What's not too love? It isn't really very sharp. I've had several Rapala knives that are wicked sharp when they arrive. This one, is just ok. I'll have to spend time working on it, or it will just sit in a drawer forever. My wife prefers a 20 year old filet knife that I've just about honed the blade to nothing.
R. Sisco : Super sharp, I only use it for trimming meat ...
Super sharp, I only use it for trimming meat for the BBQ and I sharpen it regularly with my Work Sharp Knife & Tool Sharpener
Book Gnome : Sharp, Smooth, Supple!
I've been filleting fish for 40 years--ever since my little brother (who is better at everything than I am but never brags about it) declared that he was not cleaning one more of my fish! He was the one that taught me how to fillet a fish, and he used a Rapala fillet knife. I've occasionally tried other brands, but 40 years later I'm still using Rapala. And with good reason--I got more than 10 years out of my last knife (which I still use around the kitchen), and thought I'd upgrade a little with its replacement. The PTFE non-stick coating on the blade does indeed help this knife remove the fillet from the skin more smoothly. I didn't notice a major difference on the other cuts--just the super sharp and supple performance I've come to expect from a Rapala. Expect an update on Rapala's latest offerings in another 10 years!
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
Amanda B : Good product
It was a gift but he loves it
Erica : Amazing!
Amazing! So sharp!
moamike : Not like Rapala of old........
Came with a bent blade tip (approximately 1" from the tip) and does not hold an edge like you come to expect from Rapala. Blade is a little too flexible for my tastes, but has its uses. Good luck acquiring and keeping an edge......steel is sub par for a knifeblade.
Cannot recommend
Cannot recommend
David : DULL
Bought this for my father in law. When he finally went to use it (was saving it for special fishing trip) it was so dull we could barely use it. Thought it would be of higher quality considering the reviews and that it is from Rapala.
Marky Mark : Five Stars
very impressed so far. Thin and flexible.
Tanna Miller : Great knife, but better value from other models
This knife is nice looking, comes with a leather sheath and is easily packable in the 4” size. My biggest complaint is that I cannot get it sharp enough (or keep it sharp enough) to easily clean a stringer of fish. A couple fish at a time? Sure. Many at a time? Not quite. I also would not recommend it for a camp knife that gets used for lots of different purposes. Rapala makes a similar 4” model with a stainless blade and black handle that works quite a bit better. Ive been using these small knife types for years and prefer the Rapala stainless model over all.
Chad : Good job Rapala
Good looking knife nice leather sheath best I’ve seen from Rapala
Brandon White : Great fishing knife
This is a fantastic scaling knife. Very durable, good design, and it holds an edge well. The blade does has some flex to it but it's because it's so long.
Book Lover : Number One GI
A fisherman’s delight
Amazon Customer : Great Knife
A little big for pan fish
MNPilot : Great knife to replace a retired knife.
I have had a Normark knife for 30 years and it was time to replace. The blade was finally not holding an edge and the handle had seen better days, but that knife has probably cleaned up thousands of fish. This new knife is a perfect replacement. The handle feels great and grips well, the blade is very sharp and flexible. One key is the teflon coating on the knife which helps move is along. Will fit right in.
Rugers : The Best Fillet Knives!
Super sharp and the best knives for the money!
The Bun : Rapala Fish & Filet Knife
This was a gift for someone who filets and sells fish. He loved the knife.
robert m. shawcross : The best fillet knife
I think this is about number 6 or 7 in the last 30 years. Great knife, I have cleaned thousands of fish with Rapala fillet knifes.We use them while camping and cooking also. when they are wore out I give it to my wife and we use it in the kitchen. Great for deboneing a whole ham and carveing a turkey. I wish they made all kinds of knifes, they are missing a ready made market. With all the guys that have their knifes .
Greg Caruthers : sharp and flexible
This is my favorite meat cutters knife. I use it to debone deer, and cut steak etc. It is very flexible and allows you to flex the blade around bone and / or following the contours of the bone structures to expertly separate meat from bone. OH it does well on smaller fish too.
Book Gnome : Sharp, Smooth, Supple!
I've been filleting fish for 40 years--ever since my little brother (who is better at everything than I am but never brags about it) declared that he was not cleaning one more of my fish! He was the one that taught me how to fillet a fish, and he used a Rapala fillet knife. I've occasionally tried other brands, but 40 years later I'm still using Rapala. And with good reason--I got more than 10 years out of my last knife (which I still use around the kitchen), and thought I'd upgrade a little with its replacement. The PTFE non-stick coating on the blade does indeed help this knife remove the fillet from the skin more smoothly. I didn't notice a major difference on the other cuts--just the super sharp and supple performance I've come to expect from a Rapala. Expect an update on Rapala's latest offerings in another 10 years!
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
s. grossinger : It is OK.
Works good. But blade gets dull fast. Also finish wearing off.
George Faulknor : Solid buy
Great little knives, my 2nd. If you keep in house, will use in kitchen because ideal for veggie prep because of very thin blade. You have great blade control. Was initially bought for fishing. Last one lasted 40 yrs. Stay away from diamond and aggressive sharpening.
Book Gnome : Sharp, Smooth, Supple!
I've been filleting fish for 40 years--ever since my little brother (who is better at everything than I am but never brags about it) declared that he was not cleaning one more of my fish! He was the one that taught me how to fillet a fish, and he used a Rapala fillet knife. I've occasionally tried other brands, but 40 years later I'm still using Rapala. And with good reason--I got more than 10 years out of my last knife (which I still use around the kitchen), and thought I'd upgrade a little with its replacement. The PTFE non-stick coating on the blade does indeed help this knife remove the fillet from the skin more smoothly. I didn't notice a major difference on the other cuts--just the super sharp and supple performance I've come to expect from a Rapala. Expect an update on Rapala's latest offerings in another 10 years!
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
CBEN : Sheath too long
Bought this as a gift, but very lightweight, well made, flexible fillet knife. Only complaint is that the sheath is absurdly large (knife only runs about half the length of the sheath)
Jason : Sharp
Sharp
ropeyz : Very impressed
Super sharp. Super flexible. Excellent filet knife. We used it the first time on a very challenging eel like fish and it was perfect. I’m impressed with the price and quality of this blade.
Amazon Customer : Out of the box sharp
Got the 6 inch aiready have the 4. Inch. Arrived well packaged was sharp out of the clam pack, this 6 inch will be better for the walleyes, the 4 is great on yellow perch and crappie. Have used rapala blades for years and only had one that I could not keep sharp, a black soft handle model it's now used as a bait knife. Note I do have many other brands costing a lot more than the rapala blades.
Book Gnome : Sharp, Smooth, Supple!
I've been filleting fish for 40 years--ever since my little brother (who is better at everything than I am but never brags about it) declared that he was not cleaning one more of my fish! He was the one that taught me how to fillet a fish, and he used a Rapala fillet knife. I've occasionally tried other brands, but 40 years later I'm still using Rapala. And with good reason--I got more than 10 years out of my last knife (which I still use around the kitchen), and thought I'd upgrade a little with its replacement. The PTFE non-stick coating on the blade does indeed help this knife remove the fillet from the skin more smoothly. I didn't notice a major difference on the other cuts--just the super sharp and supple performance I've come to expect from a Rapala. Expect an update on Rapala's latest offerings in another 10 years!
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
On a side note, this product makes a really great sidekick for the Rapala fillet knife. While you can tell I'm a big Rapala fan, this one does a better job than the little Rapala sharpeners.
Robert Diaz : Easy to use
I used to tip boat deckhands for filleting my fish. When they switched to making it a mandatory fee, I bought this to learn it myself and will never look back. It pays for itself on the first day. Good buy!
Douglas Burnett : Not what you expect
Have had Rapalas in the past but this does not have near the quality of past ones. Blade is much too flexible and the finish on the blade not what I expected. Had a rough finish. Go to a store where you can view the knife before you buy. Very, very, unhappy with this purchase.
Tamara : Excellent for Trout and Flounder!
Pros and cons....So this knife is great for most all fish, but when I put it up against a 26 inch redfish, it held up pretty well, but a little too flimsy for such a tough fish like that. I like a little give ofcoarse, but for a redfish, I need something a little more sturdy. It was still great though and the 6 inch size I ordered cut through a 26 inch red just making it. Could use 9 inch for sure for the big fish. And I would reccomend ordering a 7 inch instead of 6. It is super sharp and awesome for a regular fillet knife for sure. I will still definately order another for my regular needs. Just throwing out the little details we sometimes need when shopping online.
Chaapai : Nice product
Very nice. Got it in time yesterday to trim up a buffalo tenderloin. Sharp. Well built and fits comfortably in my hand.
Randy P. : Nice knife
Knife is really nice. I like the way it looks, the only issue is that when my wife used it for the first time a small piece of the handle chipped. I know it could have happened to any of them but it had to happen to the one I got for her. I would buy it again if the need arrises.
Robert : Great Knife
If you want a fancy looking knife - this won't make you happy. If you are like me, want a functional knife that actually works - this is the knife for you. Nothing fancy about it but it does work like intended.
Amazon Customer : Great Knife
A little big for pan fish
SupraGuy85 : Best fillet knife I've had
I had the standard Rapala knife for years and it works great, but just got this new one as a gift and it's way nicer. Extra flexibility and coated blade is way nicer. Can't go wrong with this.
Amazon Customer : Great Knife
A little big for pan fish
david baker : Not sharp
Nice knife but was disappointed in the sharpness, had to sharpen it before taking it on wilderness trip.
The Bun : Rapala Fish & Filet Knife
This was a gift for someone who filets and sells fish. He loved the knife.
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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