Poultry Smoke - 9" Pellet Smoker Tube Prefilled with Hardwood Pellets and Herbs & Spices | American Made review and price compare 2025

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Product overview

product features

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Works In any Grill Or Smoker - Add delicious smoke flavor to all your favorite grilled foods
Reusable Stainless Mesh Bag - Made to last, use your smoke tube over and over again
Smoke Up To 4 Hours - Perfect for Hot and Cold Smoking
Unique Flavors - Herbs, Spices and Hardwood Pellets

product description

Material Type:Poultry Smoke

The Timber Smoke Tube adds smokey flavor to any grilled food. Included is a one time easy fire starter cube. Made from 304 stainless mesh, this smoke tube is corrosion resistant and can be reused as many times as you like.

product details

important information

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Questions about Poultry Smoke - 9" Pellet Smoker Tube Prefilled with Hardwood Pellets and Herbs & Spices | American Made

Where is this product manufactured?

Answer: Mt. Angel, Oregon USA

Product reviews of Poultry Smoke - 9" Pellet Smoker Tube Prefilled with Hardwood Pellets and Herbs & Spices | American Made

PD Conley : Great for cold smoking or adding smoke flavor to your grilling.

Great for cold smoking or adding smoke flavor to your grilling.

Michael Bielenberg : Five Stars

Worked great on the propane bbq to get that smoke favor!

ERJABLCABR : Five Stars

This worked great in my gravity grill. Will definitely buy and recommend this product.

Phoebe Hill : Yumm

Worked for me!

ERJABLCABR : Five Stars

This worked great in my gravity grill. Will definitely buy and recommend this product.

Bravo36niner : Meh,not what I expected

I guess, I don't know I have smoked for awhile and honestly think this is a gimmick maybe if you only had propane available this would be ok but honestly it didn't want to lite kept going out . I think if I where you I would buy a rigid one this collapsible mesh doesn't seem like it works all that well

Gary Lewis : Prefilled with hazelnut shell and pellet blends

I really liked this concept, great for smoking hot or cold. Adds a rich depth of flavor to meats. I plan to try with cheese too.

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