Wevac Chamber Vacuum Sealer, CV10, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine review and price compare 2025
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
Product overview
product features
- by entering your model number.
- POWERFUL BUT COMPACT DESIGN: chamber size is 10"W x 11"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 11.2"W x 13.5"L x 7.4"H, compact and sleek for any household kitchen.
- SAVING BUDGET: the chamber and 10"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
- CAPABLE OF EXTERNAL/SUCTION VACUUM - can be used with embossed vacuum bag rolls to store long size food. Any length embossed bags of width within 10", such as 6"x50' and 8"x50' rolls and embossed gusset bags are applicable.
- EASY AND FLEXIBLE CONTROL - In addition to Vacuum and Seal automatically, you can set vacuum time yourself or let the machine do the job with SmartVac.
- NO MAINTENANCE NEEDED - the Dry Piston Pump inside has passed 30,000 times consecutive durability test and requires no maintenance.
This fits your .
Product Description
Perfect for Juicy Food
It is ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades.
Sufficient chamber size
The Chamber size is 10"W x 11"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 11.2"W x 13.5"L x 7.4"H, compact and sleek for any household kitchen.
External Vacuum for Long Sized Food
CAPABLE OF EXTERNAL/SUCTION VACUUM - can be used with embossed vacuum bag rolls to store long size food. Any length embossed bags of width within 10", such as 6"x50' and 8"x50' rolls and embossed gusset bags are applicable.
Work with Flat Bags to Save Budgets
SAVING BUDGET: the chamber and 10"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
Important Chamber Vacuum Instructions
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Clip the bag properlyClip the lower wall of the bag all the way into the end | Set the Time or Use Smart VacYou can set the time using "Customized Vac" or measure the bag size and let CV10 do the math using "Smart Vac" | Press Down the Lid to StartPress down the lid with both of your hands after you press the "Start" button to start the process. | Check the SealIf the seal is not tight, please extend the sealing time or do a second seal without moving the bag. |
Wevac CV10, a perfect tool for your home kitchen!
This 2 in 1 smart chamber vacuum sealer can do both internal vacuum to handle juicy food while saving bags budget and external vacuum to handle long sized food. We provide 2 year W and service on our website (wevactech). Happy vacuuming!
product description
product details
important information
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Questions about Wevac Chamber Vacuum Sealer, CV10, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine
Q:
has anyone used a 10 x 13 vacuum bag successfully using the CV10 ?
Answer: Its very tricky. I would say the 10x12 would probably be the largest size to still easily get it to close and seal properly without some part going past the seals. I use 10x10 bags because I couldn't easily find the 10x12 bags so I am not 100% sure that they are easier but 10x10 bags are great.
Answer: Yes
Q:
Does this have a external port for use with canisters?
Answer: No
Q:
what is the height inside the chamber? Will it hold a pork roast, for example?
Answer: Hi, it's 3.9 inch high inside. I'm not sure how thick is your pork roast but it's sufficient for a meal or two.
Q:
2 questions: Are there any bags included with this sealer? How wide is the seal?
Answer: No bags and it is 11.2 inch wide
Q:
My chamber seal gasket looks to have a small tear. Is this normal? It looks like the seal is one long piece that is glued together.
Answer: This is normal as long as the sealing effect is good. Let me know if you have more questions. Thank you.
Q:
Will a 8 x 12 bag fit in the chamber?
Answer: Yes, you will stacking high to reduce the length.
Q:
Tenemos dudas sobre el funcionamiento nos pueden mandar el teléfono del vendedor ?
Q:
How does this unit turn off?
Answer: Hello, this model of our machine cannot be completely powered off except for unplugging, but the standby power is very low, almost negligible, thanks.
Q:
Hello, is the cv10 works for japan, 100v , 60hz ?
Answer: This is an interesting question. The sealing time might be longer. Yet we haven't tested it. I will not recommend you to buy it for Japan.
Q:
Does this unit operate on 220v as well as 110v?
Answer: no, this one is only for 110V-120V. We have the 220v version to be release in Germany and UK, and are now waiting for the CE certificates to publish.
Q:
Is this machine dual voltage?
Answer: This US standard model is only for 110V - 120V.
Q:
Where is it made in?
Q:
Will this seal the 4.5 mil retort pouches?
Q:
Why are there fake reviews? At least try to make it less obvious.
Answer: I haven't wrote a review. The unit is good as long as you are fine with bags 10 inch or less wide.
Product reviews of Wevac Chamber Vacuum Sealer, CV10, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine
Thomas E. Tweedel : Heavy Duty
I got this hoping for an improvement over my foodsaver vacuum sealer and its crazy expensive bags.
It is an improvement in some areas but not by as much as I was expecting.
Its quite a larger unit. The way that it works is you put the sealing bar in (do NOT remove the tape) , put your food in the bag and then stick the mouth of the bag into unit. This means the majority of your bagged food is out in front of the unit. Keep that in mind with your available counterspace.
Then you close the lid, select your setting and hit go. It can go quick or long, there are some auto settings or your can do it manual for a certain amount of time.
The fact that the food is hanging out in front of and blocking your controls is kind of annoying, they really should have put the controls on top.
It sucks, seals and releases. Standard stuff.
I was expecting a better seal than my foodsaver but it did not deliver. Just as many air pockets. If you have any obstructions (like juices from pouring things in the bag) it can compromise the seal so you have to check it. I used the OEM brand bags.
What advantage does this have against the foodsaver? Custom vacuum time, cheaper bags and a better duty cycle. Its heavy duty and you can run it all day without burning it out (recommend 30 seconds between cycles).
If you’re just looking for a way to seal up some leftovers or the weeks cooking this unit is probably overkill. Its best for people that have a lot of space and are doing large batches. Like processing the seasonal harvest or prepping a bunch of stuff for a group. Maybe avid gardeners, hunters, that lady in charge of food for the church group or caterers. The OEM bags are much cheaper than foodsavers.
It is an improvement in some areas but not by as much as I was expecting.
Its quite a larger unit. The way that it works is you put the sealing bar in (do NOT remove the tape) , put your food in the bag and then stick the mouth of the bag into unit. This means the majority of your bagged food is out in front of the unit. Keep that in mind with your available counterspace.
Then you close the lid, select your setting and hit go. It can go quick or long, there are some auto settings or your can do it manual for a certain amount of time.
The fact that the food is hanging out in front of and blocking your controls is kind of annoying, they really should have put the controls on top.
It sucks, seals and releases. Standard stuff.
I was expecting a better seal than my foodsaver but it did not deliver. Just as many air pockets. If you have any obstructions (like juices from pouring things in the bag) it can compromise the seal so you have to check it. I used the OEM brand bags.
What advantage does this have against the foodsaver? Custom vacuum time, cheaper bags and a better duty cycle. Its heavy duty and you can run it all day without burning it out (recommend 30 seconds between cycles).
If you’re just looking for a way to seal up some leftovers or the weeks cooking this unit is probably overkill. Its best for people that have a lot of space and are doing large batches. Like processing the seasonal harvest or prepping a bunch of stuff for a group. Maybe avid gardeners, hunters, that lady in charge of food for the church group or caterers. The OEM bags are much cheaper than foodsavers.
HEYOOO : Very nice
Super easy to use. I packaged some pitted dates immediately when I got it. No issues. It's big and heavy, almost commercial grade. I expect it to last a long time. It does make a lot of noise and vibrate like crazy. But it's still a 5 star product.
Daniel H. : It took a min to get used to but amazing machine.
L Parr : Understand it's limitations and it's perfect!
I have had a foodsaver for years and use it constantly, but try to put anything in a foodsaver bag with even the slightest amount of liquid and your in trouble.
Enter a chamber sealer. The biggest difference, and the reason I got it is because you can seal anything with liquids...yup, even if its ONLY liquid, you can seal it.
This is mostly used in industry and this is a much smaller unit. Because of that it does have it's limitations. You will have no problems sealing steaks and chops, with our without marinade, and small roasts like a pork loin will be okay although you may have to cut it in half as the depth of the machine in only a few inches and you need to use bags that are 8x10. With my food saver I could seal a 20 pound turkey...that's not happening with this unit.
Easy to use with preset setting or use the manual setting for whatever you want. Because of the way it seals, the bags are much cheaper and you don't have to spend the price for foodsaver type bags.
Because of the curved design, it is much easier to clean.
I will be using this to seal homemade stock that will enable me to fit so much more in my freezer...right now I use mason jars. The other thing I will be using this for is to make boil in bag meals. I can put soups, stews or entire meals in these bags and then pop them in the freezer. When I'm ready to eat I need only pop them in a pot of boiling water...no cleanup with the exception of the plate and utensils.
Footprint...much bigger than my foodsaver but much smaller than most commercial units. The price is the same that I paid for the foodsaver I currently have.
Knowing the limitations, for the right person, this sealer is a great buy and will save time, space, money and food.
Enter a chamber sealer. The biggest difference, and the reason I got it is because you can seal anything with liquids...yup, even if its ONLY liquid, you can seal it.
This is mostly used in industry and this is a much smaller unit. Because of that it does have it's limitations. You will have no problems sealing steaks and chops, with our without marinade, and small roasts like a pork loin will be okay although you may have to cut it in half as the depth of the machine in only a few inches and you need to use bags that are 8x10. With my food saver I could seal a 20 pound turkey...that's not happening with this unit.
Easy to use with preset setting or use the manual setting for whatever you want. Because of the way it seals, the bags are much cheaper and you don't have to spend the price for foodsaver type bags.
Because of the curved design, it is much easier to clean.
I will be using this to seal homemade stock that will enable me to fit so much more in my freezer...right now I use mason jars. The other thing I will be using this for is to make boil in bag meals. I can put soups, stews or entire meals in these bags and then pop them in the freezer. When I'm ready to eat I need only pop them in a pot of boiling water...no cleanup with the exception of the plate and utensils.
Footprint...much bigger than my foodsaver but much smaller than most commercial units. The price is the same that I paid for the foodsaver I currently have.
Knowing the limitations, for the right person, this sealer is a great buy and will save time, space, money and food.
Ang : Perfect for things with liquid
Works really well, I use this sealer when I have chicken and other items with a lot of liquids to seal up so it doesn’t make a mess. Does a really good job and I’m happy with it. It is a little bit pricey though so if you seal things often it is well worth the price.
Smart Shopper : This was a huge disappointment for me
This review is for Wevac Chamber Vacuum Sealer, CV10, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Compact design, Heavy duty, Professional sealing width, Commercial machine
This was a huge disappointment for me. First of all, it takes forever to close even for 4x6 bags it feels like it is never going to stop. Once it stops you can still see lots of air inside the bag especially if you are working with meat. My $40 sealer definitely works much better than this expensive machine.
This was a huge disappointment for me. First of all, it takes forever to close even for 4x6 bags it feels like it is never going to stop. Once it stops you can still see lots of air inside the bag especially if you are working with meat. My $40 sealer definitely works much better than this expensive machine.
Bill M. : A Premium Home-Use Vacuum Sealer
This isn’t your typical home use vacuum sealer. This is a top-notch home-use vacuum sealer. I would almost consider this a commercial quality vacuum sealer. I think this is definitely one of the best home-use vacuum sealers on the market. We are very happy with this high-quality addition to our kitchen tools/appliances.
However, with that said, it’s important that you know this vacuum sealer is mostly designed to be an internal/chamber vacuum sealer. And it’s also pretty bulky compared to the vast majority of home-use vacuum sealers on the market. It’s roughly 14” by 11” by 8”. And that’s waaay bigger overall than our old FoodSaver vacuum sealer. But, in my opinion, this vacuum sealer is definitely worth the additional kitchen drawer space it takes up.
Our favorite thing about this vacuum sealer is how well it vacuums. It vacuums super hard. When this thing is done, there is zero air left in the vacuum bag. It vacuums so hard that it will start smashing/crushing some foods. BUT, thankfully, the suction time/power is adjustable. And that brings me to our second favorite thing about this vacuum sealer. It’s adjustable. You can adjust the suction time/power, and you can adjust the sealing function, too. The adjustable sealing function is important because depending on the vacuum bags you’re using, you may need a couple of seconds more (or less) of sealing time.
I/we think this is a terrific vacuum sealer. The quality and functionality are pretty close to that of a commercial vacuum sealer. It’s definitely one of the best home vacuum sealer we’ve ever used/seen.
If you have any questions about this Wevac vacuum sealer, please feel free to ask, and I'll try my best to answer. I hope you found this review helpful.
However, with that said, it’s important that you know this vacuum sealer is mostly designed to be an internal/chamber vacuum sealer. And it’s also pretty bulky compared to the vast majority of home-use vacuum sealers on the market. It’s roughly 14” by 11” by 8”. And that’s waaay bigger overall than our old FoodSaver vacuum sealer. But, in my opinion, this vacuum sealer is definitely worth the additional kitchen drawer space it takes up.
Our favorite thing about this vacuum sealer is how well it vacuums. It vacuums super hard. When this thing is done, there is zero air left in the vacuum bag. It vacuums so hard that it will start smashing/crushing some foods. BUT, thankfully, the suction time/power is adjustable. And that brings me to our second favorite thing about this vacuum sealer. It’s adjustable. You can adjust the suction time/power, and you can adjust the sealing function, too. The adjustable sealing function is important because depending on the vacuum bags you’re using, you may need a couple of seconds more (or less) of sealing time.
I/we think this is a terrific vacuum sealer. The quality and functionality are pretty close to that of a commercial vacuum sealer. It’s definitely one of the best home vacuum sealer we’ve ever used/seen.
If you have any questions about this Wevac vacuum sealer, please feel free to ask, and I'll try my best to answer. I hope you found this review helpful.
BFoosh : Can’t Recommend. I Feel Scammed.
I bought this chamber vac sealer to use for bulk purchases, for extended storage and also for sous vide and marinating. When I first received it, I tested it and was satisfied. It sealed a bag of dried beans better than my old school sealer ever did. Was very happy. Tried a second time, this time with a raw seasoned steak, about two weeks later. It vacuumed it, but wouldn’t seal properly. I noticed the bag was crinkled on one side, which prevented the proper seal. Probably user error. Fast forward almost a month later. I have four small 6x10” bags, each with dry rubbed skirt steak portions, with plenty of headroom. It would go through the motions of vacuuming pretty tightly, but would not seal. Tried multiple times with a different bag each time. Suction seemed fine. Sealing didn’t work. Threw an E1 error a couple times. Also tried to use it like a FoodSaver, with the bag outside of the device, since it supports this function. Same issue. I went to look for their website, for warranty info, and I can’t find their website. Searched Wevac Direct. No site exists. I also bought an Allstate extended warranty, but that doesn’t kick in until the manufacturer warranty has expired. Can’t find warranty info to determine when that is. At this point, I feel I have had $300 stolen, and I’m extremely disappointed. I was stupid to not return it immediately after the second attempt. My return window has passed. If I had known this was garbage, I would have bought another brand at a higher price. If I ever get any resolution from WeVac or Amazon or Allstate, I’ll update this review. Until then, I’d stay away from this seller. This may be my worst experience with an Amazon purchase since I’ve been a customer, over 20 years.
Jon H. : Worth Every Penny
For under $300 I say it's a steal. I’ve gotten very nice results in the last week since I have it. It’s powerful, seals good and is airtight. It's a chamber sealer, great for wet food. With the machine, I no longer need to worry about sauce and marinade getting sucked out of the bag. I can also use less expensive bags. In the long run, the cost will get even out, compared to the cheaper suction type vac machines. There is a smartVac program, automatically vacuums and seals based on the bag size. And there is a Customized Vac function that you can set vacuum time. You can also manually adjust the heating seal time, set it longer if you use thicker bags, or if the sealing area of the bag gets wet. You can seal without vac, of which you can make custom size bags from vacuum rolls. You can also seal anything without vacuum: seal your veggies with just regular market produce bags, or seal documents for extra protections.
There is a retractable clip on the front center of the opening, designed as a clamp to hold the lower side of your vacuum bag. Instruction said to “taut and ease the bag into the clip with a gentle but firm back and forth motion”. Do make sure that it is all the way into the inner side of the clip - not half way. On a successful engagement, you can feel the grip from the clip, and the opening of the bag won’t fall out by itself, even before the clip is pushed in. This clip not only helps ensure the bag opening is inside the chamber, it also helps secure the bag so that it won’t fall into the lower part of the chamber. This also eliminates the need of a see-thru top. Which in turn, helps lower the production cost.
There is a marinade mode, which sucks and releases air to help force your marinade into the meat, and shorten the time for the process.
The seal bar is only 10 inches in length. There’s the limitation for the size of bags you may use. Work around is to seal one corner of the larger bag, and make the opening of your bags smaller than 10 inches. I have mixed results on this method, but the machine wasn’t designed to use this way. Still, we are not out of luck just yet, - see below.
The smart design of the machine is that it also does external vacuum and seal. If your item won't fit inside the chamber, vacuum seal it outside, just like a suction style vacuum sealer. As with other suction vac sealers, you need to use embossed bags for this to work. Theoretically there is no limit on the length of the bag that you may use. And, if your item is more than 10 inches in width, you may use gusseted vacuum bags/rolls, embossed type of course. These bags/rolls have 4-sides, folded flat on opening, expendable to hold larger items.
As with all the other chamber vac, this one has its limitations. Such as limited capacity - you have to fit everything into the chamber. Furthermore, it generally takes longer - this is normal as the machine has to work harder to pump all the air out of the chamber, not only the air inside the bag.
The seal bar on my machine came separately tucked inside a hole in the packing material. You may or may not miss it depending on which way you open the box from. Don’t throw away the packing material before you find it. There is a black tap (looks like an electric tap) on top of the seal wire/seal bar. Do not remove that tap.
The machine takes up quite some space on my countertop. It looks sturdy, like a workhorse. How long will it last? I guess time will tell. All in all, I love it. For the money, it is worth every penny.
There is a retractable clip on the front center of the opening, designed as a clamp to hold the lower side of your vacuum bag. Instruction said to “taut and ease the bag into the clip with a gentle but firm back and forth motion”. Do make sure that it is all the way into the inner side of the clip - not half way. On a successful engagement, you can feel the grip from the clip, and the opening of the bag won’t fall out by itself, even before the clip is pushed in. This clip not only helps ensure the bag opening is inside the chamber, it also helps secure the bag so that it won’t fall into the lower part of the chamber. This also eliminates the need of a see-thru top. Which in turn, helps lower the production cost.
There is a marinade mode, which sucks and releases air to help force your marinade into the meat, and shorten the time for the process.
The seal bar is only 10 inches in length. There’s the limitation for the size of bags you may use. Work around is to seal one corner of the larger bag, and make the opening of your bags smaller than 10 inches. I have mixed results on this method, but the machine wasn’t designed to use this way. Still, we are not out of luck just yet, - see below.
The smart design of the machine is that it also does external vacuum and seal. If your item won't fit inside the chamber, vacuum seal it outside, just like a suction style vacuum sealer. As with other suction vac sealers, you need to use embossed bags for this to work. Theoretically there is no limit on the length of the bag that you may use. And, if your item is more than 10 inches in width, you may use gusseted vacuum bags/rolls, embossed type of course. These bags/rolls have 4-sides, folded flat on opening, expendable to hold larger items.
As with all the other chamber vac, this one has its limitations. Such as limited capacity - you have to fit everything into the chamber. Furthermore, it generally takes longer - this is normal as the machine has to work harder to pump all the air out of the chamber, not only the air inside the bag.
The seal bar on my machine came separately tucked inside a hole in the packing material. You may or may not miss it depending on which way you open the box from. Don’t throw away the packing material before you find it. There is a black tap (looks like an electric tap) on top of the seal wire/seal bar. Do not remove that tap.
The machine takes up quite some space on my countertop. It looks sturdy, like a workhorse. How long will it last? I guess time will tell. All in all, I love it. For the money, it is worth every penny.
Stevec316 : So much better than a vacuum sealer
This machine is great. I have been using over a month now and have only had positive experiences with it. I like to make large batches of Mac and cheese for my son and make portion bags. This way he can drop it in boiling water and a few minutes later it hot and ready to go.
I also marinate meats with it as well. The vacuum pulls all the liquid into the meat for a juicy flavorful meal.
High Life : Excellent product
Excellent product
Ang : Perfect for things with liquid
Works really well, I use this sealer when I have chicken and other items with a lot of liquids to seal up so it doesn’t make a mess. Does a really good job and I’m happy with it. It is a little bit pricey though so if you seal things often it is well worth the price.
L Parr : Understand it's limitations and it's perfect!
I have had a foodsaver for years and use it constantly, but try to put anything in a foodsaver bag with even the slightest amount of liquid and your in trouble.
Enter a chamber sealer. The biggest difference, and the reason I got it is because you can seal anything with liquids...yup, even if its ONLY liquid, you can seal it.
This is mostly used in industry and this is a much smaller unit. Because of that it does have it's limitations. You will have no problems sealing steaks and chops, with our without marinade, and small roasts like a pork loin will be okay although you may have to cut it in half as the depth of the machine in only a few inches and you need to use bags that are 8x10. With my food saver I could seal a 20 pound turkey...that's not happening with this unit.
Easy to use with preset setting or use the manual setting for whatever you want. Because of the way it seals, the bags are much cheaper and you don't have to spend the price for foodsaver type bags.
Because of the curved design, it is much easier to clean.
I will be using this to seal homemade stock that will enable me to fit so much more in my freezer...right now I use mason jars. The other thing I will be using this for is to make boil in bag meals. I can put soups, stews or entire meals in these bags and then pop them in the freezer. When I'm ready to eat I need only pop them in a pot of boiling water...no cleanup with the exception of the plate and utensils.
Footprint...much bigger than my foodsaver but much smaller than most commercial units. The price is the same that I paid for the foodsaver I currently have.
Knowing the limitations, for the right person, this sealer is a great buy and will save time, space, money and food.
Enter a chamber sealer. The biggest difference, and the reason I got it is because you can seal anything with liquids...yup, even if its ONLY liquid, you can seal it.
This is mostly used in industry and this is a much smaller unit. Because of that it does have it's limitations. You will have no problems sealing steaks and chops, with our without marinade, and small roasts like a pork loin will be okay although you may have to cut it in half as the depth of the machine in only a few inches and you need to use bags that are 8x10. With my food saver I could seal a 20 pound turkey...that's not happening with this unit.
Easy to use with preset setting or use the manual setting for whatever you want. Because of the way it seals, the bags are much cheaper and you don't have to spend the price for foodsaver type bags.
Because of the curved design, it is much easier to clean.
I will be using this to seal homemade stock that will enable me to fit so much more in my freezer...right now I use mason jars. The other thing I will be using this for is to make boil in bag meals. I can put soups, stews or entire meals in these bags and then pop them in the freezer. When I'm ready to eat I need only pop them in a pot of boiling water...no cleanup with the exception of the plate and utensils.
Footprint...much bigger than my foodsaver but much smaller than most commercial units. The price is the same that I paid for the foodsaver I currently have.
Knowing the limitations, for the right person, this sealer is a great buy and will save time, space, money and food.
David : Brand new out of the box did not work
Unpacked it and followed the instructions to the letter. No matter what I did the vacuum would not start even though the machine turned on. I tried Auto, I tried manual but every time I pressed the start switch error code E01 would show up on the display. The E01 code explanation in the manual makes no sense! Also there is no manufacturers web site or phone number anywhere I could find for help! Really disappointed with this purchase. Sending it straight back and I am reluctant to buy another of this brand! I would give it a zero star if I could!
you can compare the product price from Costco, wayfair, bestbuy, lowes, target, homedepot, Walmart, ebay, amazon to find the best price for you
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