Vacuum Sealer Machine, 3 Quart (3 Liter) Commercial Desktop Wet and Dry Chamber Vacuum Sealer System Food Saver Sealing Machine Storage Packer For Dry/Wet/Raw/Cooked Unlimited Bag Working 110V review and price compare 2025

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Product overview

Brand	GDAE10
Material	Stainless Steel
Color	Stainless Steel
Item Weight	28 Kilograms

product features

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【Food Grade Stainless Steel】the body material is high-grade matte stainless steel. Whether it's placed in the kitchen or in the store, it will be very dazzling.
【Large Capacity】A variety of items can be vacuumed at the same time. large capacity vacuum bin, double row sealing can be filled, Working Area:14.17"x16.5"x4.7".
【20 Quart 5.3 Gallon Industrial Pump】Built-in industrial grade pump, provides powerful power for sealing. The opening is very flat and beautiful, the packaging is very tight and solid, it is difficult to push, and the vacuum effect is good.
【Automatic Vacuum Sealer Machine】After reciving Sealer, you only need to connect the power supply, and then set the vacuum/sealing/cooling time respectively, which is very convenient. Generally,Vacuum time is set to: 10-35 seconds, Sealing time: 2.0~3.0 seconds, Cooling time: 3~5 seconds.
【Widely Application】Suitable for dry and wet / raw and cooked / bulky and granular materials, such as rice, plum, fruits and vegetables, specialty dry goods, hardware and electronics, calligraphy and painting jewelry. Unlimited bag size and material, aluminum foil bag can also be perfectly sealed.

product description

Function: Sterilization, dry sealing, vacuum, compression, sealing and preservation. Wide range of application, rice grains, lo mei, fruits and vegetables, specialty dry goods, hardware and electronics, calligraphy and painting jewelry can be vacuumed. Due to the higher vacuum requirements for food products, and the vacuum of the internal pumping vacuum machine is more thorough, it can meet the requirements of vacuum food.

Feature
Model: mjzk360-020
Brand: MG Machinery
Name: MJZK-360
The body material is high-grade matte stainless steel.
Unit weight: 55.0 kg
Dimensions: 44*51*68 (cm)
Vacuum chamber: 36*42*12 (cm)
Voltage: 110(v)
Power: 950W
Sealing length: 360*2mm
Sealing strip width: 8mm
Packaging film width: 360 (mm)
Bag size: 360 mm
Packing speed: 12 (bag/minute)
Vacuum time: 10-35 seconds
Sealing time: 2.0~3.0 seconds
Cooling time: 3~5 seconds
Machine weight: 55KG

Note: The size is manually measured, it is inevitable that there will be errors, please refer to the actual product

product details

important information

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Questions about Vacuum Sealer Machine, 3 Quart (3 Liter) Commercial Desktop Wet and Dry Chamber Vacuum Sealer System Food Saver Sealing Machine Storage Packer For Dry/Wet/Raw/Cooked Unlimited Bag Working 110V

Dry or oil pump?

What size bags are used in thus nachine? I don't see any sizes fir use. We are looking for a machine we can use to seal pork hams and roasts.

What brand is it? Is there info about the company?

Product reviews of Vacuum Sealer Machine, 3 Quart (3 Liter) Commercial Desktop Wet and Dry Chamber Vacuum Sealer System Food Saver Sealing Machine Storage Packer For Dry/Wet/Raw/Cooked Unlimited Bag Working 110V

AJSears : 100% unusable junk!

There is SO much wrong with this chamber vac. with several MAJOR flaws. You will have to follow along in the photos I attached.

(A,A,&A) The inside is full of rust.
(B) The window to check oil level is turned to the side so that you can't see it.
(C) Random wire that is just cut off and has no function.
(D) Random air line that is crimped off with no function. Makes me think the parts were originally intended for another machine.
(E) Top right of machine is screwed on crooked - see gap. The whole thing looks like it was made in a high school shop class.
(F&G) The lid doesn't shut without a LOT of force. See how the back (F) is compressed, but the front (G) has a long way to go until it makes a seal. Latch was put on crooked, and its not able to latch shut.
(H) Looking down into the chamber, you can see that it's not air tight! My guess is something like JB Weld was used to seal it, but they left gaps.
(I) Flames and sparks melted plastic and left smoke soot on the lid. On my old chamber vac. there was a bar attached on hinges that laid down on the screws protruding from the sides (J&J) when the lid was closed. I'm guessing the bar completed some electrical circuit and kept this from happening, but this machine is missing the bar.
(K,L,L&L) The top seal (K) is made with my old chamber vacuum sealer and looks as it should. The three below (L,L&L) are attempts to seal mylar with this new machine. It dose not seal bags.

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